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Science of Food - Gummy Worms

Class explores the 'Science of Food'

December 21, 2020

Applications for biomedical scholarship program due Dec. 16

December 3, 2020

Study concludes Americans self-diagnose to adopt gluten-free diets

November 20, 2020

Slam poetry participants from the 2020 Research Days event.

Dalla, Maciel share faculty slam honors

November 6, 2020

University's COVID-19 efforts highlighted in 'Leading Nebraska' podcast

October 13, 2020

Hearts of Glass film

Food technology, sustainability, diversity featured in film screening, discussion

September 25, 2020

Hearts of Glass film

Food technology, diversity, inclusion explored in new film

September 9, 2020

Andy Benson, director of the Nebraska Food for Health Center, discusses the medical benefits of food to U.S. Secretary of Agriculture Sonny Perdue during a tour of Nebraska Innovation Campus on Sept. 4.

Perdue says innovation, collaboration key to agriculture’s future

September 4, 2020

Hand sanitizer

Hand sanitizer production pauses after 200K gallons

July 29, 2020

hand sanitizer stations

Staff craft solution to deliver hand sanitizer to campus

June 11, 2020

Hand sanitizer is mixed and loaded into jugs inside a fenced-off section of the Food Innovation Center parking lot. More than 6,800 gallons of the hand sanitizer has been shipped to the USDA for use by food safety inspectors.

USDA meatpacking inspectors receive hand sanitizer made at Nebraska U

May 20, 2020

Jan Tenbensel, chairman of the Nebraska Ethanol Board, directs Russell Parde as nonflammable ingredients are mixed inside the Food Innovation Center. The ingredients are mixed with the ethanol under stringent safety rules. Hand sanitizer is being made at Nebraska Innovation Campus through a collaboration between the Food Innovation Center and the Nebraska Ethanol Board.

Innovation Campus' PPE projects benefit hundreds of communities

May 19, 2020