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Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji & More.

From Nebraska Today

Pre-session offering 'lightens the load' for Holst

January 20, 2023

YNS 2022 campers enjoy biodiversity learning at UNL's Cedar Point Biological Station on the shores of Lake Ogallala in western Nebraska.

From Nebraska Today

Applications for Young Nebraska Scientists' summer programs now open

January 17, 2023

Math Day 2022

From Nebraska Today

Nearly 500 Nebraska teens participate in Math Day

November 28, 2022

From Nebraska Today

3 Questions series explores NIC's decade of success

November 21, 2022

The eight fellows with the Scientific Exchanges Program who have studied with IANR faculty are (from left) Florence Munguti, Charles Mgeni, Zena Mchomvu, Luitfrid Nnally, Betty Waized, Fatiha Bentata, Intissar Zarrouk and Wilton Mbinda.

From Nebraska Today

African fellows work with IANR faculty to tackle plant health, international trade

November 17, 2022

Nate Korth, a doctoral student in the Department of Food Science and Technology, is researching a variety of popcorn that has a notably beneficial effect on the human microbiome.

From Nebraska Today

Study identifies connections among popcorn, microbiome, human health

November 12, 2022

From Nebraska Today

Nebraska Innovation Campus to celebrate decade of growth

November 7, 2022

INBRE scholars at the Adele Coryell Hall Learning Commons

From Nebraska Today

Undergrads launching biomedical research careers via INBRE program

November 1, 2022

The rising sun appears to burn a hole through the flag of Cornhusker Marching Band color guard member Jaedynn Shively, a sophomore from Lincoln.

From Nebraska Today

Achievements | Honors, appointments, publications for Oct. 14

October 14, 2022

A man looks through the front windshield of a combine while harvesting corn at night.

From Nebraska Today

Husker faculty take lead role in creating national ag data network

October 13, 2022

Food for Health Center scientists from the labs of James C. Schnable and Andy Benson examine sorghum plants at the Greenhouse Innovation Center at Nebraska Innovation Campus. The Husker scientists (from left) are Chenyong Miao, Qinnan “Bob” Yang, Zhikai Liang and Mallory Van Haute.

From Nebraska Today

IANR tech boosts understanding of food crop traits, gut microbiome

October 12, 2022

Chemical Reviews cover

From Nebraska Today

Research Roundup | Sept. 21

September 21, 2022