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Charles Chioma Nwaizu, assistant professor of practice in food science and technology.

From Nebraska Today

Nwaizu sharing food engineering, curriculum knowledge with Nigeria

March 24, 2023

Morgan Cade

From Nebraska Today

Doctoral student researching vexing problem — childhood food allergies

March 15, 2023

Andy Rasmussen demonstrates the brewing process at the Food Innovation Center pilot plant.

From Nebraska Today

Workshop to explore craft brewing careers, fermentation science minor

March 1, 2023

Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle of the Food Scientists Feb. 15 at the Food Innovation Center.

From Nebraska Today

Food scientists get creative in buggy culinary clash

February 16, 2023

Two students cringe while trying soy sauce in the fermented foods course

From Nebraska Today

Huskers get hands on with science of funky fermentations

January 20, 2023

Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji & More.

From Nebraska Today

Pre-session offering 'lightens the load' for Holst

January 20, 2023

YNS 2022 campers enjoy biodiversity learning at UNL's Cedar Point Biological Station on the shores of Lake Ogallala in western Nebraska.

From Nebraska Today

Applications for Young Nebraska Scientists' summer programs now open

January 17, 2023

Math Day 2022

From Nebraska Today

Nearly 500 Nebraska teens participate in Math Day

November 28, 2022

From Nebraska Today

3 Questions series explores NIC's decade of success

November 21, 2022

The eight fellows with the Scientific Exchanges Program who have studied with IANR faculty are (from left) Florence Munguti, Charles Mgeni, Zena Mchomvu, Luitfrid Nnally, Betty Waized, Fatiha Bentata, Intissar Zarrouk and Wilton Mbinda.

From Nebraska Today

African fellows work with IANR faculty to tackle plant health, international trade

November 17, 2022

Nate Korth, a doctoral student in the Department of Food Science and Technology, is researching a variety of popcorn that has a notably beneficial effect on the human microbiome.

From Nebraska Today

Study identifies connections among popcorn, microbiome, human health

November 12, 2022

From Nebraska Today

Nebraska Innovation Campus to celebrate decade of growth

November 7, 2022