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Nebraska research aims to boost milk as infection fighter

April 22, 2020

Jan Tenbensel, chairman of the Nebraska Ethanol Board, directs Russell Parde as nonflammable ingredients are mixed inside the Food Innovation Center. The ingredients are mixed with the ethanol under stringent safety rules. Hand sanitizer is being made at Nebraska Innovation Campus through a collaboration between the Food Innovation Center and the Nebraska Ethanol Board.

Hand sanitizer for health care produced at Nebraska Innovation Campus

April 7, 2020

Nikki Holthaus, left, a sophomore marketing major from Elkhorn, and Karla Ortiz, a sophomore elementary education major from South Sioux City, enjoy ice cream at the Dairy Store on Feb. 28. A Dairy Store relocation celebration is planned for 2 to 5 p.m. March 12.

Dairy Store relocation celebration is March 12

March 4, 2020

Smart cookies: Media day puts food-related experts at forefront

January 30, 2020

With a fireplace in the background, faculty Jesse Fleming leads a discussion in a Visual Expression Studio course in Nebraska’s Johnny Carson Center for Emerging Media Arts. The facility, which is in its first semester of use, will be celebrated Nov. 15-17.

Nebraska researchers offer tips to navigate the holiday season

December 18, 2019

Lloyd Bullerman

Obituary | Lloyd B. Bullerman

November 27, 2019

Faculty-led startup takes aim at improving gut health

November 20, 2019

Study suggests gut bacteria helped shape mammalian evolution

September 27, 2019

Broyhill

Achievements | Honors, appointments, publications for Aug. 30

August 30, 2019

Nanoparticles could enhance cholesterol-lowering foods

August 30, 2019

University of Nebraska–Lincoln celebrations during the Nebraska State Fair include an N150 pep rally on Sept. 1.

Perdue town hall, pep rally, exhibits highlight N150 celebrations at state fair

August 15, 2019

Nebraska program helps guard against food allergens

August 14, 2019