Skip to main content

News

Yanbin Yin (right), associate professor of food science and technology, looks over algae samples with postdoctoral researcher Xuehuan Feng. Yin has earned a National Science Foundation CAREER award to create advanced computational tools to quickly identify carbohydrate-active enzymes, or CAZymes.

From Nebraska Today

CAREER award helps Yin develop tools to find key enzymes

August 1, 2019

From Nebraska Today

'Nebraska space bread' helped launch food science program

July 18, 2019

Mindy Brashears

From Nebraska Today

USDA deputy under secretary to discuss food safety

April 10, 2019

From Nebraska Today

Familiarity, teamwork help micro-algae treat wastewater

January 15, 2019

From Nebraska Today

Nebraska microbiologist investigates antibiotics and gut health

December 19, 2018

From Nebraska Today

Early gut bacteria shape intestinal ecosystem

November 21, 2018

Alec Alvarez Ice Cream

From Nebraska Today

Senior food science major learns on the job at Dairy Store

November 21, 2018

Bugeater Foods

From Nebraska Today

Husker grad turns bugs into delicious grub

November 19, 2018

In a food science and technology course led by Nebraska's Devin Rose, Huskers work in teams to develop their own food concepts. This week in Nebraska Today, food research and study is taking center stage.

From Nebraska Today

Series explores Nebraska's focus on food-related research, outreach

November 13, 2018

Pixabay

From Nebraska Today

Research shows fighting world hunger can be profitable

October 29, 2018

Allison Butterfield, a graduate research assistant in horticulture, feeds a hop bine into a harvester during the Aug. 24 event. Butterfield is studying how corn gluten meal can be used to benefit the growth of vegetables. She also has applied the study to hop bines.

From Nebraska Today

Harvest demo draws hop hopefuls

August 27, 2018

From Nebraska Today

Husker-developed bacterium outperforms commercial probiotic

August 9, 2018