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From Nebraska Today

Study suggests gut bacteria helped shape mammalian evolution

September 27, 2019

Broyhill

From Nebraska Today

Achievements | Honors, appointments, publications for Aug. 30

August 30, 2019

From Nebraska Today

Nanoparticles could enhance cholesterol-lowering foods

August 30, 2019

University of Nebraska–Lincoln celebrations during the Nebraska State Fair include an N150 pep rally on Sept. 1.

From Nebraska Today

Perdue town hall, pep rally, exhibits highlight N150 celebrations at state fair

August 15, 2019

From Nebraska Today

Nebraska program helps guard against food allergens

August 14, 2019

Yanbin Yin (right), associate professor of food science and technology, looks over algae samples with postdoctoral researcher Xuehuan Feng. Yin has earned a National Science Foundation CAREER award to create advanced computational tools to quickly identify carbohydrate-active enzymes, or CAZymes.

From Nebraska Today

CAREER award helps Yin develop tools to find key enzymes

August 1, 2019

From Nebraska Today

'Nebraska space bread' helped launch food science program

July 18, 2019

Mindy Brashears

From Nebraska Today

USDA deputy under secretary to discuss food safety

April 10, 2019

From Nebraska Today

Familiarity, teamwork help micro-algae treat wastewater

January 15, 2019

From Nebraska Today

Nebraska microbiologist investigates antibiotics and gut health

December 19, 2018

From Nebraska Today

Early gut bacteria shape intestinal ecosystem

November 21, 2018

Alec Alvarez Ice Cream

From Nebraska Today

Senior food science major learns on the job at Dairy Store

November 21, 2018