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Institute of Agriculture and Natural Resources
Department of Food Science and Technology
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News

Latest News

With a fireplace in the background, faculty Jesse Fleming leads a discussion in a Visual Expression Studio course in Nebraska’s Johnny Carson Center for Emerging Media Arts. The facility, which is in its first semester of use, will be celebrated Nov. 15-17.
From Nebraska Today

Nebraska researchers offer tips to navigate the holiday season

December 18, 2019
Lloyd Bullerman
From Nebraska Today

Obituary | Lloyd B. Bullerman

November 27, 2019
.
From Nebraska Today

Faculty-led startup takes aim at improving gut health

November 20, 2019
.
From Nebraska Today

Study suggests gut bacteria helped shape mammalian evolution

September 27, 2019
Broyhill
From Nebraska Today

Achievements | Honors, appointments, publications for Aug. 30

August 30, 2019
.
From Nebraska Today

Nanoparticles could enhance cholesterol-lowering foods

August 30, 2019
University of Nebraska–Lincoln celebrations during the Nebraska State Fair include an N150 pep rally on Sept. 1.
From Nebraska Today

Perdue town hall, pep rally, exhibits highlight N150 celebrations at state fair

August 15, 2019
.
From Nebraska Today

Nebraska program helps guard against food allergens

August 14, 2019
Yanbin Yin (right), associate professor of food science and technology, looks over algae samples with postdoctoral researcher Xuehuan Feng. Yin has earned a National Science Foundation CAREER award to create advanced computational tools to quickly identify carbohydrate-active enzymes, or CAZymes.
From Nebraska Today

CAREER award helps Yin develop tools to find key enzymes

August 1, 2019
From Nebraska Today

'Nebraska space bread' helped launch food science program

July 18, 2019
Mindy Brashears
From Nebraska Today

USDA deputy under secretary to discuss food safety

April 10, 2019
.
From Nebraska Today

Familiarity, teamwork help micro-algae treat wastewater

January 15, 2019
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