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Aerial view of hops growing on the University of Nebraska–Lincoln's East Campus.

From Nebraska Today

Nebraska research assists state’s craft brewing industry

January 19, 2018

Craig Chandler | University Communication

From Nebraska Today

Achievements | Honors, awards, publications for Nov. 3

November 3, 2017

Huskers compete in the university's Stroll Off competition in the Nebraska Union on Sept. 8.

From Nebraska Today

Achievements | Honors, awards, publications for Sept. 15

September 15, 2017

Food Processing Center

From Nebraska Today

Seminar program at Nebraska helps food entrepreneurs

August 14, 2017

From Nebraska Today

Can yogurt each day keep the doctor away?

May 16, 2017

Microparticles

From Nebraska Today

Particle offers promise for vaccine in pill form

April 11, 2017

Curtis Weller

From Nebraska Today

Weller named head of food science and technology, Food Processing Center

April 5, 2017

Nebraska Innovation Campus

From Nebraska Today

Impossible Foods CEO to deliver sustainability seminar

February 15, 2017

Nebraska Innovation Campus

From Nebraska Today

Frontier Co-op joins Alliance for Advanced Sanitation

February 6, 2017

From Nebraska Today

Obituary | Glenn Froning

February 3, 2017

Amanda Ramer-Tait

From Nebraska Today

Food for Health Center to study promising pharmaceutical

January 24, 2017

Nebraska's Heather Hallen-Adams holds a beaker of the yeast she helped identify for Lincoln's Boiler Brewing Company. The yeast was used to brew Nebraska Native, an American wild ale and the first commercially available craft beer made only from Nebraska ingredients.

From Nebraska Today

Fungi expert helps craft beer project

January 23, 2017