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Particle offers promise for vaccine in pill form

April 11, 2017

Curtis Weller

Weller named head of food science and technology, Food Processing Center

April 5, 2017

Nebraska Innovation Campus

Impossible Foods CEO to deliver sustainability seminar

February 15, 2017

Nebraska Innovation Campus

Frontier Co-op joins Alliance for Advanced Sanitation

February 6, 2017

Obituary | Glenn Froning

February 3, 2017

Amanda Ramer-Tait

Food for Health Center to study promising pharmaceutical

January 24, 2017

Nebraska's Heather Hallen-Adams holds a beaker of the yeast she helped identify for Lincoln's Boiler Brewing Company. The yeast was used to brew Nebraska Native, an American wild ale and the first commercially available craft beer made only from Nebraska ingredients.

Fungi expert helps craft beer project

January 23, 2017

New brewing equipment will be brought online this spring at Nebraska Innovation Campus. It will be available to researchers, students and industry partners.

Brewing equipment added to Food Innovation Center

January 23, 2017

'Investigate' science labs begin Jan. 14

January 4, 2017

UC Davis researcher to speak at Food Innovation Center

November 11, 2016

Research shows potential of great northern bean

October 28, 2016

Bob Hutkins

Gut feeling: Study finds ingested bacteria can stick for months

October 17, 2016