Food Science and Technology Department

Impacting the World 3 Times a DayFood Science and Technology Department

IFT Approved Food Science and Technology Program Food Technology for Companion Animals Program Graduate Program

Graduate students in a laboratory classroom

Our Values

We value the contributions of each person and strive to make each interaction matter. We are committed to engaging in practices that demonstrate the value of diversity and inclusive excellence.

Mission Statement

To provide high-quality education and training to individuals preparing for careers in food science and technology in the food industry, academia, or government.
To conduct basic and applied research in food science and technology for the ultimate benefit of the food industry and consumers.
To provide assistance to the food industry through extension programs of the Department.