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Kristen Beede, Research Lab Manager at the Nebraska Gnotobiotic Mouse Program, works in a mouse isolette as Amanda Ramer-Tait, Associate Professor in Food Science and Technology, watches.

From Nebraska Today

Nebraska researchers link gut microbe to cancer-fighting immune response

July 16, 2026

A water bottle sits on the sunny seat of a vehicle.

From Nebraska Today

Husker researchers study invisible plastics in everyday drinks

June 2, 2026

From Nebraska Today

Johnson helps turn Runza from sandwich to scoop

April 30, 2026

Two people hold up cans facing the camera.

From Nebraska Today

Hastings company brews partnerships with support from Nebraska U

November 14, 2025

Six bottles of deep purple aronia juice sit in a line.

From Nebraska Today

Food Processing Center open house is Nov. 20

November 14, 2025

From Nebraska Today

Nebraska degrees propel Porter to sweet success as candy entrepreneur

October 31, 2025

Jamie Kabourek, resource specialist in the Food Allergy Research and Resource Program, is photographed.

From Nebraska Today

Kabourek’s passion fuels food allergy awareness across Nebraska, beyond

October 1, 2025

Bing Wang speaks during a symposium in Chile.

From Nebraska Today

UNL team helps shape Chilean food safety policy through groundbreaking research

August 7, 2025

Ozan Ciftci, Kenneth E. Morrison Distinguished Professor of food engineering, operates an integrated supercritical carbon dioxide extractor-bioreactor, using green technology to extract lycopene — a high-value health and wellness-promoting bioactive compound — from tomato waste while simultaneously producing biodiesel.

From Nebraska Today

Nebraska-based global center to drive bioeconomy solutions for future of food

January 21, 2025

Emerson David Nolasco Guzman

FDST Spotlight: Emerson David Nolasco Guzman

November 19, 2024

From Nebraska Today

Food for Health Center collaborating on wheat fiber roundtable Nov. 7

October 23, 2024

Xu (Phoebe) Shi

FDST Spotlight: Xu (Phoebe) Shi

October 17, 2024