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Chemical Reviews cover

From Nebraska Today

Research Roundup | Sept. 21

September 21, 2022

Food Processing Center

From Nebraska Today

Food Processing Center’s Co-packing Program helps smaller companies

September 2, 2022

Photo of Snigdha Guha working in a food science lab

From Nebraska Today

Guha to continue studying inflammation, metabolic diseases

August 12, 2022

Rebecca Wachs

From Nebraska Today

NIH grant to help Wachs isolate causes of low-back pain

August 10, 2022

A+ Berry startup founders pose with their products on Innovation Campus.

From Nebraska Today

Berry study leads to sweet faculty startup

August 9, 2022

Three students take part in a taste test in the Sensory Analysis Lab in the Food Processing Center on Nebraska Innovation Campus.

From Nebraska Today

Sensory lab offers variety of testing to suit client needs

August 9, 2022

Amanda Ramer-Tait

From Nebraska Today

Team shows ecological principles at play in gut microbiome

August 3, 2022

Holst

From Nebraska Today

Holst channels passion for food science into summer internship

August 1, 2022

Nathlita Karlney, a senior at Fayetteville State University in North Carolina, works with a petri dish sample in the gut biology lab at Nebraska's Food Innovation Center.

From Nebraska Today

IANR program expands undergrad opportunities for science, ag study

July 28, 2022

Mugshot of Byron Chaves

From Nebraska Today

Chaves pays it forward through mentorship

July 26, 2022

Thomas and Jennifer Auchtung, a husband and wife microbiologist team in Nebraska’s Food Science and Technology Department, were part of an international team that compiled the first comprehensive analysis of fungi in the human gastrointestinal tract, looking for possible ramifications on child health.

From Nebraska Today

Microbiologists’ work adds to research on microbiome fungi and childhood disease

June 23, 2022

Food scientist Robert Hutkins stands in his lab.

From Nebraska Today

Team makes first large-scale estimate of Americans' consumption of live microbes

June 6, 2022