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Jamie Kabourek, resource specialist in the Food Allergy Research and Resource Program, is photographed.

From Nebraska Today

Kabourek’s passion fuels food allergy awareness across Nebraska, beyond

October 1, 2025

Bing Wang speaks during a symposium in Chile.

From Nebraska Today

UNL team helps shape Chilean food safety policy through groundbreaking research

August 7, 2025

Ozan Ciftci, Kenneth E. Morrison Distinguished Professor of food engineering, operates an integrated supercritical carbon dioxide extractor-bioreactor, using green technology to extract lycopene — a high-value health and wellness-promoting bioactive compound — from tomato waste while simultaneously producing biodiesel.

From Nebraska Today

Nebraska-based global center to drive bioeconomy solutions for future of food

January 21, 2025

Emerson David Nolasco Guzman

FDST Spotlight: Emerson David Nolasco Guzman

November 19, 2024

From Nebraska Today

Food for Health Center collaborating on wheat fiber roundtable Nov. 7

October 23, 2024

Xu (Phoebe) Shi

FDST Spotlight: Xu (Phoebe) Shi

October 17, 2024

Hyun-Seob Song, associate professor of biological systems engineering and food science and technology; Karrie Weber, professor of Earth and atmospheric sciences and biological sciences; and Seunghee Kim, associate professor of civil engineering, pose for a photograph in a dimly lit lab.

From Nebraska Today

Husker scientists exploring hydrogen energy potential from underground rift

October 15, 2024

Bing Wang News Photo

Husker experts lead effort aimed at antimicrobial resistance in environment

October 4, 2024

Clouds drift overhead of Love Library.

From Nebraska Today

Achievements | Honors, appointments and publications for Sept. 27

September 27, 2024

Ellie Watts

Watts selected to lead UNL Food Processing Center

September 19, 2024

Rachana Police

FDST Spotlight: Rachana Police

September 13, 2024

Gary Fehr, owner of Green School Farms in Raymond, harvests bell peppers.

From Nebraska Today

First wave of Business Builder funding available to farm, food entrepreneurs

August 27, 2024