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Computational biologist Yanbin Yin (right) and post-doctoral researcher Xuehuan Feng review algae samples.

From Nebraska Today

Project leads to major discovery about earliest plant life on Earth

May 3, 2024

Sathish Kuman Natarajan, Jennifer Wood and Amanda Ramer-Tait pose for a group photo in Sathish's research lab. Photo by Eric Buck, Animal Science

From Nebraska Today

Study eyes macadamia nuts for prevention of maternal complications

April 24, 2024

Four men and a woman stand amid colorful lines of code.

From Nebraska Today

Husker scientist aims for personalized nutritional medicine

March 25, 2024

An NSRI banner hangs at an event sponsored by the research group.

From Nebraska Today

14 Huskers named new NSRI fellows

February 29, 2024

Carmen Perez-Donado pours egg into a mixture as David Fabian Gomez Quintero stirs during the Battle of the Food Scientists Feb. 15 at the Food Innovation Center.

From Nebraska Today

Team registration open for Battle of the Food Scientists

February 14, 2024

Periodic table listing for cadmium surrounded by bacteria

From Nebraska Today

Gut bacteria show promise for thwarting toxic effects of cadmium

November 30, 2023

Bing Wang, in front of a wall with words in numerous languages

From Nebraska Today

Wang’s lab is at forefront of food safety science

November 20, 2023

Pivot irrigation system spraying water onto a cornfield

From Nebraska Today

Research Roundup | Aug. 3

August 3, 2023

Two large jars of kombucha during fermentation

From Nebraska Today

Husker scientists contribute to pilot study showing kombucha’s possible benefits

August 1, 2023

Kazi Albab Hussain holds his son while removing a plastic container from a microwave

From Nebraska Today

Nebraska study finds billions of nanoplastics released when microwaving containers

July 21, 2023

Sorghum field

From Nebraska Today

Starches common in processed grains can curb helpful gut bacteria

June 22, 2023

The Food Innovation Center on Innovation Campus

From Nebraska Today

Center celebrates 40 years of development in all things food

June 13, 2023