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Periodic table listing for cadmium surrounded by bacteria

From Nebraska Today

Gut bacteria show promise for thwarting toxic effects of cadmium

November 30, 2023

Bing Wang, in front of a wall with words in numerous languages

From Nebraska Today

Wang’s lab is at forefront of food safety science

November 20, 2023

Pivot irrigation system spraying water onto a cornfield

From Nebraska Today

Research Roundup | Aug. 3

August 3, 2023

Two large jars of kombucha during fermentation

From Nebraska Today

Husker scientists contribute to pilot study showing kombucha’s possible benefits

August 1, 2023

Kazi Albab Hussain holds his son while removing a plastic container from a microwave

From Nebraska Today

Nebraska study finds billions of nanoplastics released when microwaving containers

July 21, 2023

Sorghum field

From Nebraska Today

Starches common in processed grains can curb helpful gut bacteria

June 22, 2023

The Food Innovation Center on Innovation Campus

From Nebraska Today

Center celebrates 40 years of development in all things food

June 13, 2023

Jill Gifford

From Nebraska Today

After 43-year career, Food Entrepreneur Program leader Gifford retiring

May 15, 2023

The University Libraries provides course reserves services via Canvas in support of teaching and learning. The goal of this program is to ensure all students have seamless access to affordable course materials through Canvas.

From Nebraska Today

9 Husker researchers named NSRI fellows

April 24, 2023

Maya stands in front of the lunch crowd at Selleck Dining Hall,

From Nebraska Today

Food science major researching dining sustainability through UCARE

April 7, 2023

Charles Chioma Nwaizu, assistant professor of practice in food science and technology.

From Nebraska Today

Nwaizu sharing food engineering, curriculum knowledge with Nigeria

March 24, 2023

Morgan Cade

From Nebraska Today

Doctoral student researching vexing problem — childhood food allergies

March 15, 2023