Skip to main content
University of Nebraska–Lincoln
  • Visit
    • Visit the University of Nebraska–Lincoln
  • Apply
    • Apply to the University of Nebraska–Lincoln
  • Give
    • Give to the University of Nebraska–Lincoln
Log In
Search

Search Form

Institute of Agriculture and Natural Resources
Department of Food Science and Technology
Search
Log In
  • Food Science and Technology
    • About FDST
    • Emergency Plans
    • You Belong Here
    • Internships and Jobs
    • Recent Awards & Publications
    • Room Reservation Policies
    • Food Science and Technology Seminar Series
    • Parking, Buses and Bicycles
  • Academic Programs
    • Bachelor of Science - Food Science Technology
    • Minors
    • Badges and Certificates
    • Masters and Ph.D. - Food Science & Technology
    • 3+1 Program of Study
    • Student Resources
  • Research
    • FST Research Symposium
    • Dietary Bioactive Compounds and Functional Foods
    • Biocomputing & Data Science
    • Diet, Microbiome, and Host Interactions in Human Health
    • Food Allergens
    • Food Preservation & Transformation
    • Food Safety
    • Academic-Industry Research Partnerships
  • Extension (Outreach & Engagement)
    • Food Allergen Management & Risk Assessment
    • Food Safety Microbiology & Risk Assessment
    • Food Science Summer Camps
    • The Food Processing Center
    • Sustainability of Food Systems
  • Our People
    • Faculty
    • Staff
    • Post-Docs
    • Graduate Students
    • NIC Business Center
    • Employee Resources
    • Lab Visitor Form
  • Stay in Touch
    • Alumni Newsletter
    • Give to the Department
    • Maps and Contact Info
  1. Nebraska
  2. IANR
  3. Department of Food Science and Technology
  4. News

News

Jorgensen Hall is reflected in the ongoing construction of the College of Engineering’s first phase expansion. The project is replacing the “Link,” which connected Nebraska Hall to the Walter Scott Engineering Center.

Achievements | Honors, appointments, publications for July 2

July 2, 2021
The University of Nebraska–Lincoln and three partner institutions have received nearly $1 million to expand the Agricultural Genome to Phenome Initiative.

$960K USDA grant to advance research on crop, livestock traits

June 23, 2021
Yanbin Yin, associate professor of food science at Nebraska, has received a four-year, $1.2 million grant from the National Institutes of Health to continue his research.

Researchers intend to discover microbiome’s role in personalized nutrition

May 24, 2021
Duy Nguyen

Nguyen brings passion, perseverance to manager role at Dairy Store

March 1, 2021
Husker researchers Steven Thomas, Jessica Corman, Katie Anania and Jennifer Clarke are leading a $6 million multi-institutional project to build a database that will enable scientists to track the changing ecology of waterways across the U.S. Pictured at Holmes Lake in Lincoln, the Nebraska team members were photographed individually to create a composite photo.

Husker team leading $6M project to study waterways’ changing ecology

February 16, 2021
Robert Hutkins and Andy Benson Food for Health

Husker scientists studying our 'second brain' — the gut microbiome

February 15, 2021
Ice crystals cover trees near the south entrance to Pound Hall. The building, located northeast of the intersection of 12th and R streets, is the new home to Nebraska's Services for Students with Disabilities office.

Achievements | Honors, appointments, publications for Feb. 5

February 5, 2021
.

Hutkins, international panel find consensus on definition, properties of fermented foods

January 28, 2021
Student studying - Nebraska Union

Three-week courses a hit with students

January 22, 2021
.

Experiment shows timely info may prompt purchase of fiber-rich foods

January 11, 2021
.

Mouse house: Germ-free facility puts Nebraska U at forefront of microbiome research

January 4, 2021
David Richardson, assistant secretary for the Department of Homeland Security’s Countering Weapons of Mass Destruction Office, talks with Andy Benson, director of the Nebraska Food for Health Center, after a presentation Dec. 18.

DHS, Husker officials discuss security of nation’s food system

December 21, 2020

Pagination

  1. First page « First
  2. Previous page ‹‹
  3. …
  4. Page 3
  5. Page 4
  6. Page 5
  7. Page 6
  8. Current page 7
  9. Page 8
  10. Page 9
  11. Page 10
  12. Page 11
  13. …
  14. Next page ››
  15. Last page Last »

Contact us

https:// www.unl.edu
Address
1901 N 21 ST
Lincoln, NE 68588-6205 US
Phone
402-472-2831

Related links

  • Office of Graduate Studies
  • Counseling and Psychological Services (CAPS)
  • The College of Agricultural Sciences and Natural Resources (CASNR)
  • Nebraska Extension
  • Agricultural Research Division

Campus Links

  • Directory
  • Employment
  • Events
  • Libraries
  • Maps
  • News
  • Office of the Chancellor
  • Report an Incident

Policies & Reports

  • Accessibility Statement
  • Institutional Equity and Compliance
  • Notice of Nondiscrimination
  • Privacy Policy
  • Safety at Nebraska
  • Student Information Disclosures
UNL web framework and quality assurance provided by the Web Developer Network · QA Test
University of Nebraska–Lincoln
Established 1869 · Copyright 2025