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Rajib Saha

From Nebraska Today

Plant-based component could boost bacterial production of biodegradable plastic

December 20, 2021

April Johnson was one of a number of Huskers learning real-world career skills in the in the product development lab at the Food Innovation Center. One of the lab's clients is a company testing a pectin replacement for gummies.

From Nebraska Today

Food science, tech program offers Huskers valuable real-world experience

November 24, 2021

Doctor wearing a blue boxing glove punching a COVID-19 model.

From Nebraska Today

COVID-19 vaccine, immunology info sessions open to students

November 3, 2021

Ripe cherries are shown on a coffea arabica tree in Ethiopia

From Nebraska Today

Researchers from Nebraska, Ethiopia rethinking the coffee 'cherry'

October 21, 2021

Scientist studies fresh produce in a lab.

From Nebraska Today

Summit to bring together food for health experts

October 4, 2021

Morgan Berg (right), a senior in psychology from West Fargo, North Dakota, and Tim Anderson, a third-year law student from Huntington Beach, California, stock the shelves in the new East Campus Food Pantry. The pantry is in Filley Hall in the old Dairy Store walk-in freezer

From Nebraska Today

Husker Pantry opens East Campus location

September 1, 2021

Penne pasta

From Nebraska Today

Gluten tag? Common restaurant practice transfers gluten to gluten-free pasta

August 27, 2021

Dairy Store

From Nebraska Today

Dairy Store dishes new treat honoring NU president

August 17, 2021

Jorgensen Hall is reflected in the ongoing construction of the College of Engineering’s first phase expansion. The project is replacing the “Link,” which connected Nebraska Hall to the Walter Scott Engineering Center.

From Nebraska Today

Achievements | Honors, appointments, publications for July 2

July 2, 2021

The University of Nebraska–Lincoln and three partner institutions have received nearly $1 million to expand the Agricultural Genome to Phenome Initiative.

From Nebraska Today

$960K USDA grant to advance research on crop, livestock traits

June 23, 2021

Yanbin Yin, associate professor of food science at Nebraska, has received a four-year, $1.2 million grant from the National Institutes of Health to continue his research.

From Nebraska Today

Researchers intend to discover microbiome’s role in personalized nutrition

May 24, 2021

Duy Nguyen

From Nebraska Today

Nguyen brings passion, perseverance to manager role at Dairy Store

March 1, 2021