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Would a good steam improve flour’s shelf life?

August 8, 2018

Achievements | Honors, awards, publications for May 18

May 18, 2018

New research at the University of Nebraska–Lincoln is examining how to repurpose pomace, parts of grape vines leftover in the winemaking process.

Husker researchers explore ways to repurpose grape waste

April 26, 2018

Rochester Midland joins Alliance for Advanced Sanitation

April 4, 2018

A Battle of the Food Scientists team present their pasta dish to judges during the Feb. 28 event. Pictured are team members (from left) Tushar Verma, Xinyao Wei, Long Chen and Jared Kleine.

Culinary contest challenges food scientists' prowess

March 1, 2018

Food Innovation Center

'Battle of the Food Scientists' returns

February 19, 2018

Amanda Ramer-Tait (center) looks over samples with graduate students Rafael Segura (left) and Hatem Kittana in the Food Innovation Center lab.

Pain in the gut: Microbe betrays neighbors to trigger IBD

January 30, 2018

Aerial view of hops growing on the University of Nebraska–Lincoln's East Campus.

Nebraska research assists state’s craft brewing industry

January 19, 2018

Craig Chandler | University Communication

Achievements | Honors, awards, publications for Nov. 3

November 3, 2017

Huskers compete in the university's Stroll Off competition in the Nebraska Union on Sept. 8.

Achievements | Honors, awards, publications for Sept. 15

September 15, 2017

Food Processing Center

Seminar program at Nebraska helps food entrepreneurs

August 14, 2017

Can yogurt each day keep the doctor away?

May 16, 2017