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Employer: Solenis Expires: 11/05/2026 Who we are Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets. Owned by Platinum Equity, the company’s product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, and cleaners and disinfectants, as well as state-of-the-art monitoring and control systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.  Headquartered in Wilmington, Delaware, the company has 78 manufacturing facilities strategically located around the globe and employs a team of over 23,000 professionals in 160 countries across six continents. Solenis is a 2025 US Best Managed Company, recognized five years in a row. For more information about Solenis, please visit www.solenis.com.The Role:As a Food and Beverage Technical Sales Intern, you’ll dive into real commercial projects at our customers’ food and animal processing facilities. You’ll build hands-on industry know-how, own a project, and get an exciting “test drive” of what a career in technical sales can look like.What you’ll do:Improve the Safety, Plant Hygiene and Operations of our Industrial Food and Beverage customers.Gain hands-on work experience applying methods and theories learned in classDevelop new skills and refine others, such as technical acumen, project management, communication, presentation skills, and business acumenWork on a specific customer project with tangible deliverables, demonstrating how our solutions meet their needsPair with a Solenis mentor who will provide guidance and feedback during the internshipNetwork with professionals in your fieldGet a realistic job preview and the ability to evaluate Solenis as a potential employerHow you’ll add value: Utilize your analytical and problem-solving skills to find solutions to real-world problems with sustainability and cost performance as your primary driversEmbody our Safety Culture via commitment to safety best practices and contributing to a safe work environment for everyoneDemonstrate excellent interpersonal and communication skills, with the ability to explain technical concepts to non-technical audiencesWork collaboratively with a variety of people in a team environment and manage multiple tasks simultaneously to add value to our customersApply your coursework in Business, Marketing, Chemistry, Microbiology, Engineering, or other relevant STEM majorsSome perks of working with us:Competitive compensationHousing stipend for eligible internsContinuous professional development with many opportunities for growth, including virtual learning sessions and workshops designed to prepare you to start your careerAccess to a plethora of learning resources for technical expertise and chemical acumenNo-meeting Fridays, enabling focus time for personal developmentOn-Site work arrangementSelected interns will have the opportunity to present projects to senior leadership at our Intern SymposiumThe locations for our Summer 2027 Intern Locations:Akron, NYAthens, GAChampaign-Urbana, IL / Chicago, ILDallas-Fort Worth, TXGuelph, ON CanadaLos Angeles, CAOmaha, NERichland, WA(Candidates need to be authorized to work in the country to be placed.)**Due to the remote and industrial locations that we go to, access to a reliable vehicle for your use during the summary is a requirement. **We understand that candidates will not meet every single desired qualification.  If your experience looks a little different from what we’ve identified and you think you can bring value to the role, we’d love to learn more about you and look forward to receiving your application. Make an impact by growing your career with Solenis!At Solenis, we understand that our greatest asset is our people. That is why we offer competitive compensation, comprehensive benefits which include medical, dental, vision & 401K, and numerous opportunities for professional growth and development. So, if you are interested in working for a world-class company and enjoy solving complex challenges, whether in the lab or the field, consider joining our team.Solenis is proud to be an Equal Opportunity Affirmative Action Employer, including Minorities / Women/ Veterans / Disabled.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.  Should you require assistance in applying to this opportunity, please reach out to Solenis Talent Acquisition at 1-888-756-2701. 

Employer: Ingredion Incorporated Expires: 11/05/2026 Customer Innovation InternApplyCustomer Innovation InternApply locationsWhite Marsh, MD time typeFull time posted onPosted 20 Days Ago job requisition idReq-40255About Ingredion:Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create. Location: White Marsh, MD Idea Lab Workplace type: Hybrid / On Site We have an exciting opportunity for an ambitious student to join our Customer Innovation team for Summer 2027! As the Customer Innovation Intern, you will provide technical support to the program and related customers in the US/Canada region via new product development and the creation of customer valued solutions.  Utilizing Ingredion’s Idea Labs capabilities, you will be responsible for taking lab-scale concepts and scaling them up in the food pilot plant to produce high quality prototypes. You will perform research related duties as needed or assigned, execute on analytical testing, as well as document and prepare technical reports with guidance from your manager. What you will do:Manage work project(s) to meet project timelines and deliverables. Analyze and understand data, results, and scientific literature to advance projects. Maintain a clean, safe work environment and follow established guidelines for good housekeeping, GMPs, SafeServ, and safety. Work collaboratively with the Customer Innovation as well as other internal subject matter experts, to identify formulation challenges, solve problems, and develop innovative solutions. Present prototypes, project status updates, and project outcomes to team members and key stakeholders. Compose presentations and technical reports to communicate project findings and recommendations.  What you will bring:Experience with hands-on food concept development using laboratory and/or pilot plant equipment is a plus. Knowledge of common food processes, ingredient functionality, and ingredient interactions, with familiarity in experimental design, statistical analysis, and interpretation of results. Excellent planning and organizational skills with strong attention to detail and the ability to manage multiple priorities. Ability to work 40 hours per week during the summer internship term. Reliable transportation to and from the facility each workday.  Who you are:Passionate about food science with a strong curiosity and eagerness to learnAble to collaborate effectively with peers and cross-functional teams while also working independently to achieve results. A creative problem solver who challenges conventional approaches and embraces a continuous improvement mindset. Comfortable working in a dynamic environment and navigating ambiguity with flexibility and resilience. ·Present prototypes, project status, updates and outcomes to team and key stakeholders.·Compose presentations and technical reports on project findings. To be eligible for consideration, candidates must:Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.Be a currently enrolled student in a Bachelor’s degree program in Food Science, Food Engineering or a related field. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers. Why Join Ingredion?Discover why Ingredion is the ideal place to advance your career with our exception rewards and benefits package designed to help you thrive. Create the future with us and enjoy:Total Rewards Package – competitive hourly salary based on your degree program. Housing stipends offered to students relocating 51+ miles from the Ingredion work locationInternship Program Events & Activities – programming catered toward career exploration, networking, and professional development - including the annual Capstone Summit at Ingredion HQ in Westchester, ILIntern Coaching Program – pairing with a mentor to coach development and integration in Ingredion’s cultureInvolvement in Ingredion’s Business Resource Groups – the conscience of the organization and an integral part to Ingredion’s Inclusion & Belonging strategyEmployee Recognition Program – a culture of real-time appreciation, with personalized recognition rewards globallyEmployee Discount Program – provides exclusive discounts on everyday products, services, and travel#wayupPay Range: $22-26 USD/hrWe are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect. Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs. Ingredion uses AI-enabled tools to support parts of the recruitment process, including resume screening and interview scheduling. These tools help match candidate skills to job requirements and streamline communication. All AI-assisted decisions are reviewed by our Talent Acquisition team to ensure fairness and compliance with applicable laws. By applying, you acknowledge that AI may be used to support your application journey. Relocation Available:Yes, Within Country   This pay rate is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).  Benefits: Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with a competitive company match .   

Employer: Michigan Department of Agriculture & Rural Development Expires: 11/04/2026 Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference!Job Summary:The Food Service Program is required by the Michigan Food Law to provide evaluation, consultation, and training services to Michigan's 45 local health departments. This position serves as a state-wide resource specialist and technical expert responsible for the implementation of the retail Hazard Analysis Critical Control Point (HACCP) food safety program. The specialist is also responsible for the training and consultation of local health department staff in the conduct of the food service program, the standardization of local health department food service program trainers as assigned, and participation as an evaluator in the Michigan Local Public Health Accreditation Program. Statewide travel and overnight stays are sometimes required when conducting multi-day accreditation, trainings, or standardization evaluations throughout the state.This position is required to follow established standard operating procedures and meet quantity, quality, and timeliness standards for assigned work.The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: in-depth knowledge and experience of food safety laws and regulations; the ability to communicate effectively (oral, presentations, writing); the ability to provide leadership; the ability to project confidence; the ability to utilize and implement sound decision-making skills; a professional demeanor and composure in all situations; the ability to work with a wide variety of customers and stakeholders – both internal and external; the ability to serve as a resource and technical expert in the area of emergency management planning and response related to food safety; and, the ability to effectively and successfully forecast, plan, direct, and implement work assignments and projects.This position will have a home workstation within Michigan.About MDARD:Michigan Department of Agriculture and Rural Development (MDARD) partners with the food and agriculture industry to assure a safe, wholesome and abundant food supply; grow our state's economy; and improve the lives of Michigan citizens. These are the primary reasons we do the work we do, and we take great pride in doing our jobs well.The Human Food Division of MDARD has a mission to protect public health by ensuring a safe and wholesome food supply, while working to maintain a viable food and dairy industry. Food safety is the division's top priority. The Regional Food Service Specialist (Food Industry Specialist 13) is a field-based position within the Local Health Services Unit. This position serves as a statewide resource specialist and technical expert, requires the ability to successfully communicate and provide training and leadership to MDARD staff and stakeholders including local health partners, as well as the ability to be self-motivated.More About MDARD:The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four Bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.MDARD is committed to a department-wide diversity, equity, and inclusion program that builds upon our values and invests in our employees. We provide an inclusive culture through involvement and empowerment, where the inherent worth and dignity of all people are recognized.The State of Michigan offers a competitive benefits package for all career employees that include medical, dental and vision coverage, along with paid parental leave, flexible spending accounts, retirement and much more. Click the following link to learn more: State of Michigan – Employee BenefitsRequired Education and ExperienceEducationPossession of a bachelor's degree in animal science, biochemistry, biology, chemistry, environmental health, food science/technology, microbiology, toxicology, veterinary science, or a related field including 10 semester (15 term) credits in a combination of biology and/or chemistry courses.ExperienceFour years of professional food and dairy industry experience equivalent to a Food Industry Field Scientist, including two years equivalent to a Food Industry Field Scientist P11.Additional Requirements and InformationPlease attach a cover letter, resume and official college transcripts to your application, if applicable. For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal.Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions. Unsupported responses may not be considered further.Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration. Only those applicants interviewed will be notified of the results.AccommodationsIf you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator for the agency that posted this position vacancy.EmployerState of MichiganDepartmentAgriculture and Rural DevelopmentAddress525 West Allegan Streetmda-hr-resumes@michigan.govLansing, Michigan, 48909Phone517-284-5014Websitehttps://www.michigan.gov/mdard/about/careers

Employer: Horseshoe Bay Golf Club Expires: 11/02/2026 POSITION: Culinary InternPOSITION REPORTS TO: Executive Sous ChefPOSITION PURPOSE:             This internship is designed for an individual pursuing a career in culinary arts who wants meaningful, hands-on experience in a high-end private club environment. Interns will receive exposure to food preparation, service execution, kitchen operations and leadership components of managing a high-end private golf course, with opportunities tailored to their experience and career goals.The intern will work closely with the Executive Sous to gain experience in a fast-paced professional kitchen within a private golf club environment. The intern will work alongside Food & Beverage management and culinary team to ensure that the high standards of service and culinary operations are being upheld.The ideal candidate demonstrates professionalism, initiative, strong communication skills, a desire to learn, and a commitment to delivering exceptional culinary performances. The ideal candidate will leave Horseshoe Bay Golf Club with increased operational knowledge, greater responsibility, and a stronger understanding of what it takes to collaborate with a culinary team at a high-volume casual fine-dining operation.KEY RESPONSIBILITIES:Assist chefs with daily food preparation, including chopping, portioning, and basic cooking tasksSupport service for à la carte dining, banquets, tournaments, and special eventsMaintain cleanliness and organization of workstations in accordance with health and safety standardsFollow proper food handling, sanitation, and safety procedures at all timesLearn and execute recipes according to club standards and chef directionAssist with inventory rotation, labeling, and storage (FIFO practices)Participate in prep for multiple dining outlets as needed (beach club, main club house, banquets, etc.)Work collaboratively with the culinary team to ensure smooth service operationsExposure to high-volume and casual fine-dining private club serviceExperience with banquet and event executionMentorship from experienced culinary professionalsUnderstanding of kitchen organization, time management, and professional standards

Employer: Cedar Point Expires: 11/01/2026 Overview:The Cedar Point Internship Program seeks to inspire and equip the next generation of leaders by offering transformative experiences. We are committed to providing a vibrant learning environment where students can engage in meaningful, hands-on work within our dynamic operations. Our internships are designed to cultivate essential leadership and professional skills, encourage innovative thinking, and foster a deep understanding of business acumen. By integrating academic knowledge with practical application, we aim to empower interns to make impactful contributions to their future careers and the communities they will serve.Responsibilities:Culinary Arts InternshipPreferred Majors: Culinary Arts, Restaurant & Food Service Management, Food ScienceAs a Culinary Arts Intern,you'll gain experience working alongside professional chefs and restaurant leaders. You’ll also...Learn and apply best practices in food safety & sanitationAssist with inventory management, food prep, and kitchen organizationGain exposure to menu engineering and how culinary teams plan and execute offeringsBuild a strong foundation in back-of-house operations and culinary leadershipHave the opportunity to receive a 5-year ServSafe Manager Certification and 3-year ServSafe Alcohol Certification Pastry Arts InternshipPreferred Majors: Baking & Pastry Arts, Food ScienceAs a Pastry Arts Intern, you’ll work in our state-of-the-art pastry kitchen and gain experience in all aspects of professional baking. You’ll also...Work in a high-volume, professional kitchenLearn the importance of precise weights and measurements in bakingUnderstand and apply food safety and sanitation standardsAssist with inventory management and product distribution across the propertyExplore the behind-the-scenes operations of a large-scale pastry programHave the opportunity to receive a 5-year ServSafe Manager Certification and 3-year ServSafe Alcohol CertificationQualifications:Must be at least 18 years of ageMust be attending an accredited college or universityWork a minimum of 8 weeks between May 1-August 31Availability requirements:Minimum of 4 days per week of full availability2 of the 4 days must include either Friday/Saturday or Saturday/SundayWork a minimum average of 32 hours per weekAttend required professional development eventsAbility to work nights, weekends, and holiday periods to meet business needsAbility to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial lawAbility to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law

Employer: Ohio Department of Agriculture - Public Health & Food Safety Expires: 10/31/2026 Date of Internship: May 17, 2027 – August 13, 2027Preferred Degree Program Level: UndergraduateThe Ohio Department of Agriculture’s Division of Food Safety is seeking an undergraduate College Intern for Summer 2027. The selected candidate will have the opportunity to:Shadow our inspectors while they conduct inspections of manufactured food facilitiesAssist with environmental and product sampling assignmentsWork on special projects and trainings:Examples of previous trainings interns worked on:Inspections, Compliance, and EnforcementInvestigation PrinciplesHACCPPreventive ControlsRegulatory Program FoundationsLaws, Regulations, Policies, and ProceduresExamples of projects previous interns worked on:Developed a resource page for the Food Safety Division website on general household food safety tips for consumersAssisted with transitioning a retail food program assessment for local health departments to an online platformDeveloped an educational handout on the importance of establishing a food safety culture for our food industry partners regulated by the Food Safety DivisionAttend division and other agency related meetingsQualificationsMust have completed at least one semester of college.Must be enrolled in accredited college or university.Seeking students enrolled in related area of study (e.g., Food Science, Animal Science, Public Health, Microbiology, Chemistry)

Employer: Conagra Brands Expires: 10/30/2026 Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion across brands such as Hebrew National, Odom’s Tennessee Pride, Banquet Chicken, Banquet Brown ’N Serve, and frozen dinner protein components. A Taste of Your Responsibilities• Develop new products from concept development through successful commercialization• Design and conduct plant trials and support new product start‑ups• Create and manage product development schedules to meet project timelines• Work with pilot plant equipment to support formulation and process development• Learn and use the online specification system and workflow processes• Design and execute experiments and prepare results for technical review• Conceptualize and develop new product prototypes• Drive product cuttings, plant trials, and testing activities Ingredients Required for Your Success• Bachelor’s degree in Food Science or a related field with coursework in meat science, including muscle biology, conversion of muscle to meat, and meat processing technology with laboratory experience• 1+ years of food industry experience inclusive of internships• Knowledge of food product design, formulation, ingredient functionality and interaction, process design, product scale‑up, plant testing, and commercialization• Understanding of food industry quality standards, food safety requirements, and United States Department of Agriculture regulations• Experience managing and prioritizing multiple projects simultaneously• Demonstrated skill communicating effectively and influencing cross‑functional partners to accomplish research goals• Proficiency with Microsoft Office software Physical RequirementsMore information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.You may be required to lift or carry materials that can vary in weight and size.This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.  #LI-Onsite#LI-MH1#LI-Associate Compensation Pay Range:$59,000-$79,000 The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees. Our Benefits We care about your total well-being and will support you with the following, subject to your location and role:Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursementWealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase planGrowth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursementBalance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities Our Company At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.  Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Employer: Synergy Flavors Expires: 10/30/2026 Synergy Flavors, Inc. is a leading international supplier of value-added flavors and ingredients to the global bakery, confectionary, beverage, savory, and nutrition industry. Our objective is simple, to provide great tasting flavors and ingredients for our customers.  To do this, we employ some of the industry's most creative minds.  We are headquartered in Wauconda, IL with additional operations in Chicago, IL; Hamilton, OH; Rochester, NY and Sao Paulo, Brazil.June 2027 - August 2027 Summer Internship ProgramRoles and Responsibilities:Accurately compounds experimental formulas• Conducts laboratory experiments under the direction of flavor chemist• Assists in preparation of samples for analysis by GC/MS• Obtains raw materials from the production environment• Responsible for proper care, handling, maintenance and cleaning of laboratory equipment and laboratory workspace.• Maintains stocks of laboratory glassware and supplies• Prepares tasting solutions for evaluation• Participates in taste panels• Follows safety, quality and GMP policies of the company and government.• Participates in and supports the execution of flavor training programs Required Skills and Experience:Pursuing a Bachelor’s degree in Food Science or other applied science required• Knowledge of organic chemistry and good laboratory practices• Good math skills and the ability to convert between varying units of measure• Must be able to lift 25-45 lbs without difficulty• Ability to work accurately, quickly and with good laboratory practices• Ability to adapt to changing priorities and support multiple projects within a given day.• A positive attitude, a team player, engaging and able to communicate thoughts and ideas effectively.• Above average sense of taste and smell.

Employer: Synergy Flavors Expires: 10/30/2026 This person will be responsible for leading a primary program, conducting training, and initiating quality investigations; in addition to calibrating laboratory equipment, microbial/ raw material sampling, and testing of incoming raw materials, intermediates, and finished product samples.Primary Responsibilities:Lead primary program and communicate findings/status to relevant functional groups.Support multiple programs to ensure site adherence to quality, food safety, and organizational objectives.Provide timely and consistent communication between internal cross functional groups to support day-to-day operations.Lead, maintain, and conduct training of relevant Standard Operating Procedures (SOPs) with QC Team members and cross-functional partners.Review and revise standard operating procedures to align with current process.Champion investigations by performing routine root cause analysis (RCA/CAPA); have strong knowledge of how to conduct investigations and use trouble-shooting tactics to solve technical problems.Perform preventative maintenance and/or troubleshooting on laboratory equipment.All prior responsibilities expected of a QC Tech I, such as:Perform daily testing of all raw materials, intermediates, and finished products, ensuring they are tested in accordance with established SOPs.Responsible for ensuring laboratory and production records are in compliance.Discern sensory/organoleptic differences between tested raw materials, intermediates, and finished products for flavors and flavor chemicals.undefinedProfessional Experience/Qualifications: Experience/certificates in HACCP, FSP, ISO 22000, SQF, BRC, or equivalent Global Food Safety Initiative (GFSI) criteria preferred.Experience with QC related instruments such as pH meters, refractometer, densitometer, colorimeter, GC, and auto-titrators preferred.Proficiency with Microsoft Office Products. (Word, Excel, PowerPoint, etc.)Must be able to lift up to 50lbs. Education: Bachelor of Science in a related field Chemistry, Biology, Microbiology, or Food Science/Technology and/or Business related with 1+ years of experience or Highschool Diploma with 3+ years of Laboratory/Flavor industry experience. Key Proficiencies: Exhibit professional composure during day-to-day activities and communications.Showcase the ability to effectively set priorities to meet day-to-day operational and laboratory needs.Starting Hourly Rate : $20.00/HR Monday - Friday 7:30a-4p

Employer: Synergy Flavors Expires: 10/30/2026 Position SummaryThis position is responsible for compounding samples within the sweet research and development (R&D) group utilizing various pieces of laboratory and pilot scale equipment. The role is highly collaborative and supports other groups within R&D, such as the samples team, flavor creation, and applications, by ensuring our customers receive the highest quality samples, quickly.      Job ResponsibilitiesCompound finished flavors which encompasses printing formulas, gathering raw materials, precise weighing and mixing, heating, reacting, spray drying, and/or vacuum drying.Maintain laboratory and pilot plant in a clean and organized manner. Routinely complete cleaning and organization tasks and, if required, basic preventative maintenance.Work with, and support, other members of R&D to prioritize laboratory and pilot plant equipment usage, ensuring project deadlines are met.Routinely complete both physical and electronic paperwork documenting, amongst other things, batching records, equipment performance, hours worked, etc.Perform all tasks with a strong safety mindset and, if observed, report any safety observations in accordance with internal policies and procedures.Routinely communicate with members of the R&D team to provide updates on status of projects.     Qualifications and Skill RequirementsHS Diploma/GED Required0-5 yrs experience working with laboratory and pilot plant equipment, particularly within the food or pharmaceutical industry.Basic computer skills required, e.g., Email, Word, Excel, PowerPoint.Basic mathematical skills required.Ability to adapt to changing priorities and support multiple projects within any given day.Must be able to work accurately, efficiently, and using good laboratory practices.Strong work ethic, organization skills, and attention to detail.Positive attitude, team player, and self-starter.Ability to work overtime and lift up to 50 pounds when necessary. Starting Pay: $19 per hourMonday - Friday 9:30a -6p 

Employer: Valrhona, Inc. Expires: 10/30/2026 We are looking for a Quality & Assurance Consultant to support Savencia/Valrhona in quality management, regulatory compliance, packaging requirements, and quality assurance activities.The primary objective of this mission is to establish sustainable support for compliance-related activities and ensure that the company’s quality processes, documentation, and regulatory obligations are properly monitored and maintained.A key focus of the role will be coordinating and preparing Extended Producer Responsibility (EPR) declarations, particularly those relating to packaging placed on the market.The consultant will primarily support:Extended Producer Responsibility (EPR) and packaging declarationsQuality documentation and process improvementInternal, customer, and third-party auditsCustomer complaints, non-conformities, and corrective actionsSupplier-related quality mattersCompliance records, reporting, and deadline trackingCoordination with Operations, Supply Chain, Sales, Finance, and Customer ServiceWork ArrangementRemote opportunityCandidates must be based in the United StatesApproximately 15 hours per weekFlexible working hours, provided deadlines and deliverables are respectedA minimum of one hour per week must be scheduled between 9:00 a.m. and 6:00 p.m. Eastern Time for coordination with the Company. Occasional travel may be required, approximately twice per year or as neededContract StatusThis is a part-time independent contractor opportunity, not an employee position. The selected consultant will be engaged under an independent contractor agreement. Contract terms, including compensation, will be confirmed with the selected candidate.QualificationsDegree, diploma, or relevant education in Quality, Regulatory Affairs, Compliance, Food Science, or a related fieldIdeally 1–3 years of experience in Quality Assurance, Quality Control, Regulatory Affairs, or a related areaKnowledge of quality systems, food safety, packaging compliance, or EPR requirements is an advantageStrong organizational skills and attention to detailAbility to collect, analyze, and document information from multiple sourcesExcellent communication and interpersonal skillsAbility to work independently and collaborate with cross-functional teamsProfessionalism, confidentiality, and a proactive mindsetTraining or certification in HACCP, GMP, food safety, quality management systems, or regulatory compliance would be a plus.Equal Opportunity StatementSavencia and Valrhona are committed to providing equal opportunities and to considering qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected characteristic under applicable law.

Employer: Poshan Expires: 10/28/2026 Have you ever tried making a dish following a recipe? Did it turn out as good as the pictures or the book? More often than not. Recipes do not capture the human judgement that accounts for differences in water or other ingredients, environmental factors like temperature, humidity, etcCome help us codify this human judgement through various scientific experiments understanding how dough changes with varying parameters. We are Poshan - a food science and robotics company - making next generation kitchen appliances with a mission to make home cooking easy and autonomous. Currently in R&D, we are working on our first product - a roti maker. Roti is a soft flatbread, similar to tortilla, and a daily staple for billions of people across the world.

Employer: Get Fresh Sales Expires: 10/26/2026 Job description:Position SummaryThe Food Safety Coordinator plays a critical role in maintaining and strengthening the company’s food safety, and regulatory compliance programs. This position works collaboratively with all departments to support a strong food safety culture and ensure compliance with company policies, customer requirements, and regulatory standards.This is a hands-on position, with time split between office duties and monitoring production floor and warehouse/cooler operations. Responsibilities include monitoring processes, supporting employees, identifying opportunities for improvement, and ensuring food safety standards are consistently met.The ideal candidate is detail-oriented, proactive, organized, and passionate about food safety and continuous improvement.Essential ResponsibilitiesSupport and maintain the Approved Supplier Program and communicate with outside suppliers to ensure compliance requirements are met.Assist the QA Manager with the food safety program validations and verifications.Support coordination and preparation for third-party audits, customer audits, and regulatory inspections.Assist in managing the company’s Pest Control Program.Maintain and update product specification sheets and food safety documentation.Accurately organize, maintain, and store required compliance records and food safety documentation.Partner with Operations, Production, Sanitation, and Warehouse teams to ensure compliance with food safety standards and GMPs.Conduct GMP inspections and support corrective and preventive action implementation.Assist with the development, implementation, and continuous improvement of food safety policies, SOPs, and SSOPs.Assist with annual food safety training to ensure employees understand company food safety policies and procedures.Assist with customer complaint investigations, root cause analysis, and corrective actions.Collect environmental, water, air, and product samples as required.Monitor compliance with HACCP, SQF Standards, Organic Standards, GMPs, and internal food safety requirements.Collaborate with management, sales, and customers to reduce product returns and complaints while implementing effective corrective actions.Represent the company in a professional, ethical, and positive manner at all times.Perform additional duties and projects as assigned by the QA Manager.QualificationsMinimum of 2–4 years of experience in the food manufacturing or food distribution industry preferred.Knowledge of HACCP principles and food safety systems preferred.SQF Practitioner certification or experience is a plus.Bilingual in English and Spanish is a must.Work Schedule & EnvironmentMust be flexible to work a minimum of 40 hours per week, including occasional evenings, weekends, holidays, and rotating schedules based on business needs.Position requires frequent walking, standing, and time spent in production and warehouse environments.Benefits: 401(k)Dental insuranceEmployee assistance programHealth insuranceHealth savings accountLife insurancePaid time offReferral programTuition reimbursementVision insurance Work Location: In person

Employer: Get Fresh Sales Expires: 10/26/2026 Job description:PRIMARY PURPOSE:The R&D Chef / Runner supports the development and testing of new food products while assisting with sourcing ingredients, supplies, and equipment needed for research and production. This role combines culinary creativity with hands-on operational support by preparing recipes, coordinating product trials, purchasing specialty items, and helping bring new products from concept to launch.ESSENTIAL FUNCTIONS:Assist in developing, testing, and refining new recipes and food products.Prepare product samples for customer presentations, tastings, and internal evaluations that are relatable to current manufacturing practices and are scalable to the current manufacturing model.Document recipes, cooking methods, yields, and product specifications.Source ingredients, packaging, and specialty items from vendors and local retailers, including Costco, Restaurant Depot, Sam's Club, and other suppliers.Compare pricing and identify cost-effective purchasing opportunities while maintaining product quality.Purchase and transport ingredients and supplies needed for product development and production.Work closely with Purchasing, Production, and Operations to ensure ingredients and materials are available for scheduled testing.Maintain accurate records of product trials, recipes, and ingredient costs.Ensure all food is prepared in accordance with food safety, sanitation, and quality standards.Maintain a clean, organized, and safe R&D kitchen and workspace.Assist with kitchen production and other culinary projects as needed.Perform other duties as assigned..WORK ENVIRONMENT:Combination of office, commercial kitchen, warehouse, cooler, and freezer environments.Frequent travel to local vendors and suppliers to purchase ingredients and supplies.Ability to stand for extended periods and lift up to 50 pounds.Fast-paced environment with multiple priorities and deadlines.What We're Looking ForPassion for food, recipe development, and culinary innovation.Strong organizational and time management skills.Ability to work independently and manage multiple projects.Positive attitude with a willingness to learn and adapt.Detail-oriented with strong problem-solving skills.Excellent communitcation and team work abilitiesEDUCATION and/or EXPERIENCE:2+ years of culinary or food production experience preferred.Experience with recipe development or product testing is a plus.Food manufacturing or commercial kitchen experience preferred.Knowledge of food safety and sanitation practices.Valid driver's license with reliable transportation.Ability to use Microsoft Office and basic computer applications.WHAT WE OFFER:Competitive salary and benefits package.Opportunities for professional development and career growth.A collaborative and innovative team environment.The opportunity to help create exciting new food products from concept to launch.EEOC StatementGet Fresh is an equal opportunity employer committed to providing fair treatment to all employees and applicants, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity or Veteran status.Benefits: 401(k)Dental insuranceHealth insuranceHealth savings accountPaid time offReferral programTuition reimbursementVision insurance Work Location: In person

Employer: Get Fresh Sales Expires: 10/26/2026 Job description:PRIMARY PURPOSE:The Quality Assurance (QA) Technician is responsible for performing quality and food safety verification activities, supporting preventive controls, and ensuring all products meet company standards, regulatory requirements, and customer specifications. This role supports compliance with the Food Safety Modernization Act and the SQF Code.ESSENTIAL FUNCTIONS:Perform pre-operational and operational inspections in accordance with SSOPs and preventive controls.Verify sanitation effectiveness using ATP swabs and visual inspections.Evaluate and document quality of raw materials and finished products.Verify critical control points (CCPs) and preventive controls, including:Temperature monitoringMetal detection verificationAllergen changeover verificationInspect finished product for:Label accuracySeal integrityWeight complianceCoding and traceabilityCalibrate and verify instruments (thermometers, scales, metal detectors).Monitor environmental and room temperatures.Identify, document, and initiate corrective actions for GMP and food safety deviations.Support root cause analysis and corrective/preventive action (CAPA) implementation.Maintain accurate and audit-ready documentation.Communicate with QA Management, Production, and regulatory inspectors (FDA/USDA).Participate in internal audits, third-party audits, and regulatory inspections.Support food safety culture initiatives and continuous improvement activities.Ensure compliance with the company’s Food Safety Management System under SQF.QUALIFICATIONS:1. Strong analytical, problem-solving, and decision-making skills2. Working knowledge of HACCP, preventive controls, and SSOPs3. Familiar with regulatory requirements from FDA, USDA, and Southern Nevada Health District4. Ability to work independently in a fast-paced environment5. Strong communication and documentation skills6. Highly organized with strong time management skills7. Flexible schedule availability (including weekends/holidays as needed)EXPERIENCE:1. Minimum of 1 year experience in food manufacturing or QA preferred2. Knowledge of Good Manufacturing Practices (GMPs) and food safety systems required3. Basic computer skills (Microsoft Office)4. Bilingual (Spanish) preferredBenefits: 401(k)Dental insuranceHealth insuranceReferral programTuition reimbursementVision insurance Work Location: In person

Employer: Halcyon Expires: 10/10/2026 Contract Production Technician, 1 Week (San Francisco)Early-stage alcohol nutrition company seeks a technician for a paid 1-week contract. Dates: Monday, September 28 to Friday, October 2. Pay: $2,000 for approximately 40 hours on-site at our SF lab. You will be making our proprietary gel that eliminates blood alcohol. Tasks: weigh and mix ingredients into a gel per written protocol, fill and heat-seal pouches, label, record batch data, and clean equipment. Target output: 500 packs over the week.Requirements: lab or food production experience, precise measurement, and consistent adherence to procedures and hygiene standards. Preferred: laboratory experience and high conscientiousness.To apply, please email austin@byhalcyon.com with your linkedin profile.

Employer: Sweet Carocas Expires: 10/24/2026 Your next experiment could become someone’s favorite dessert.Sweet Carocas is a Miami dessert startup looking for a curious student or recent graduate to help create our next generation of products. You’ll work directly with our chef and leadership, combining food science, AI, and hands-on kitchen experiments to develop desserts people want to order again.What you’ll do* Create new recipes: Develop sugar-free, no-sugar-added, dairy-free, plant-based, and gluten-free dessert concepts, with flavor and texture leading every decision.* Put AI to work: Research ingredients, explore substitutions, and design experiments. Check findings against reliable sources and test ideas in the kitchen.* Run real trials: Mix, bake, chill, freeze, taste, measure, and refine.* Make good recipes better: Improve consistency, ingredient costs, and performance through refrigeration and freezing.* Build repeatable formulas: Document ingredient percentages, methods, yields, costs, and results to support commercial production.Who we’re looking forStudents or recent graduates in Food Science, Food Engineering, Nutrition, Chemistry, Chemical Engineering, Culinary Arts, Baking/Pastry, or related fields.Bring curiosity, attention to detail, basic spreadsheet skills, and an interest in using AI for food innovation. Class projects, laboratory work, and your own recipe experiments count. Previous professional R&D experience is welcome but not required.Why join usGet direct mentorship, meaningful responsibility, and experience taking an idea from the first test batch toward a commercial product. Help shape a startup’s product lineup, with potential for an expanded role based on performance and company growth.Our mission, “A Taste for You, A Meal for Them,” connects our growth to hunger relief.Apply through Handshake with your résumé and weekly availability. No cover letter required.U.S. work authorization required. Eligible CPT and OPT candidates are welcome.

Employer: KLN Family Brands Expires: 10/24/2026 Quality & Regulatory InternshipKLN Family Brands/Kenny’s Candy & Confections College Juniors and Seniors…We’re looking for you! Our Story KLN Family Brands is a 3rd generation family-owned business that started in 1964 with its corporate headquarters located in Perham, MN, in the heart of MN lakes country.  Together, our companies manufacture a diverse and expanding range of high-quality human and pet food products. At KLN Family Brands, our vision is that “We are a proud people-first company.  We are successful because of trust-based relationships, and first-rate products for our families and friends.  We better the world by caring for others.  We challenge.  We grow.   We inspire.”   Some companies have to “fudge the story” a little.  Some need the extra “spin” to shine a positive light on themselves.  That’s not who we are at KLN Family Brands, and that’s not what we do.  We tell the story of our brand – our people, the quality & safety of our products, our tradition & trust, our bold innovation, and the way we treat our community & beyond.  We do it in a genuine way because we genuinely believe we’re a pretty amazing company. We’re looking for a Quality & Regulatory Intern for the summer of 2027 that is serious about a career in food manufacturing, specifically within the confectionary industry.  If you are willing to learn from the best and have a desire to participate in the growth of some of the fastest growing brands in the confectionary industry, you’ve stumbled upon the right job. The Opportunity As a Quality & Regulatory Intern, you’ll work closely with our operations, engineering, quality, and regulatory teams.  Daily Duties and Responsibilities:Provide support to production operations and address issues as they ariseDevelop an understanding of cross-functional and interdepartmental problem-solvingInvestigate and resolve product quality issues as neededCollaborate with maintenance and engineering teams while ensuring product quality standards are maintainedDevelop POKA training content Unique Project:Contribute to the development and implementation of the quality process for new fruit extrusion products You Will Learn Things Like:Innovation and creativityGoal setting and KPI measurementAnalytical and critical thinkingProblem solvingOral and written communicationTeamwork and leadership  What You’ll Need to Be Successful at KLN Family Brands/Kenny’s Candy & Confections:At least a Junior in college pursuing a degree in Food Science, Food Safety, or a related fieldThe ability to dedicate 10-12 weeks to the internship program for the summer of 2027A positive attitude and willingness to learnThe ability to work in a team atmosphere and be a great co-workerThe ability to work on-site at our Perham, MN facility for the summer Compensation The starting hourly rate of pay is $17.94 and will be a percentage of industry standards based on typical full-time starting salaries, and will depend on your year in school and timeline to graduation. Potential Interns who demonstrate exceptional performance and a passion for our business may have the opportunity for full-time employment upon graduation.

Employer: Schreiber Foods Expires: 10/23/2026 In this Quality Internship you will support food safety and quality initiatives.This internship is a year-round internship working part-time hours during the school year (15-20 hours/week) and full-time (40 hours) during the summer and winter breaks. This internship offers two location options; remote or onsite from our Home Office in Green Bay, Wisconsin. We anticipate the selected candidate will start in January 2027.This is a paid internship with an hourly rate of pay: $20.75 / hour. What you’ll do:Creating and updating documentation and reports such as KPI’s for food safety and quality systemsGaining knowledge about our products and applying that knowledge to improve processes and practicesInputting and analyzing dataAssisting the quality teams on ongoing projectsSupport and assist with quality system maintenance activities and projects such as COA’s and Shelf Life extensionsSupport processes of key quality systems (QS) programs to drive alignment globally, such as but not limited to Non-Conforming Events, Complaints, Corrective and Preventive Actions (CAPA), Document Control, Hold and Release, Recall and Traceability, etc.Assist in data collection, cleaning, and preprocessing from a variety of sources.What you will need to succeed:Currently pursuing a Bachelor’s or Master’s degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or closely related field.A graduation date of May 2028 or laterAvailability to work approximately 15 to 20 hours a week during the semester, and 40 hours a week during summer and winter breaksEffective oral and written communication skillsAbility to work independently as well as in a team environmentAbility to take ownership of assignments and complete themDesire to grow and take on new challenges and opportunitiesAbility to multi-taskReliable transportationThorough knowledge of administrative procedures and computer systems such as word processing, managing files and records, Excel, Power Point, Documentum, and Microsoft Outlook.Internship benefits:Opportunity to complete real-world projects, participate in team meetings and contribute your ideasExposure to different areas of the business around the worldInternship program that includes engaging events and opportunities to build relationships at all levels  Relocation assistance (for eligible internships)Rewards program for referring othersEight free counseling sessions through our Employee Assistance ProgramCompany-provided retirement contributions per year through our 401(k) plan and Employee Stock Ownership PlanVolunteer opportunities to give back to the communityDiscounts on our products and more​For positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.

Employer: Apogee Foods, LLC Expires: 10/22/2026 Pay: $18.00 - $19.00 per hourJob description:JOB TITLE: Quality Assurance TechnicianALTERNATE: QA Coordinator / SQF PractitionerDEPARTMENT: Quality AssuranceREPORTS TO: Technical Services ManagerSUMMARYThe Quality Assurance Technician is responsible for monitoring and documenting the processes that are followed according to HACCP/SQF/FDA-Preventive Controls plans. This includes verification and documentation activities on processes, instrument calibration, and product attributes that are critical for food safety and quality. The Quality Assurance Technician maintains the Quality Assurance Lab and ensures that samples are collected, evaluated, measured, and recorded. The Quality Assurance Technician maintains the product retains samples and the Quality Assurance records.FOOD SAFETY- Ensure the prerequisite programs are followed and documented.- Ensure the critical control points are monitored correctly and documentation is accurate.- Perform direct observation verification of critical control monitoring.- Perform operational inspections to ensure adherence to GMP’s and food safety.- Evaluate work in process and finished goods for food safety compliance and maintain accurate records.- Place non-conforming material and equipment on HOLD and maintain accurate records.- Assist in maintaining SQF training and documentation.- Team member is responsible for food safety.FOOD QUALITY- Evaluate and document the quality of ingredients and packaging.- Evaluate WIP and finish for compliance to quality standards.- Conduct in-process tests to verify compliance to product standards.- Maintain accurate and complete records for finished good quality evaluations.- Report any deviations from quality standards to QA Manager/SQF Practitioner.LAB ORGANIZATION AND CLEANINESS- Ensure that lab equipment is well maintained and calibrated.- Ensure that the lab is clean and organized.- Assist QA Manager with supply and equipment inventory and replenishment.- Ensure that records are accurate, complete, filed and methodically organized.OTHER DUTIES AS ASSIGNED:- Reports personnel or product safety concerns to supervisor or management and takes action as necessary to protect people and or product- Replaces other QA Technician in their absence.SKILLS AND EXPERIENCE- Proficient in performing lab testing – pH, viscosity, weights, temperatures, calibrations with willingness and ability to learn new testing methods.- Good analytical skills.- Ability to write legibly.- Good verbal and written skills.- Self-motivated and demonstrated initiative.Job Type: Full-timePay: $18.00 - $19.00 per hourBenefits:Paid time offReferral programSchedule:Early morning - 8-hour shiftEducation:High school or equivalent (Preferred)Experience:Quality assurance: 1 year (Required)Work Location: In personBenefits: Paid time offReferral program Work Location: In person