Aggregator

Employer: Annulox Technologies Expires: 12/06/2026 Beverage and Canning TechnicianFull-time position with benefits. On the job training will be provided.Location: Lexington, Kentucky, United StatesThe RoleWe're looking for a hands-on Beverage and Canning Technician to join our team. You'll play a direct role in bringing beverages from early formulation through to finished, canned product — working across the lab and production floor where the need is the greatest.What you'll do- Assist with large-scale formulation - Support research and development of beverages - Taste products in development - Work with a team to condition and maintain brite tanks and can beverages - Maintain equipment and production areas - Adhere to cGMP and food safety guidelinesAbout youYou're a team player who takes initiative. You don't need to have done everything — we provide on-the-job training — but a solid foundation in lab basics and a willingness to learn go a long way.Required qualifications- Basic lab skills: lab math, micropipettes, balances, pH meters - Working knowledge of lab safety and cGMP - AS or BS in a science field, or equivalent hands-on experienceNice to have- Mechanical and technical aptitude - Experience in the food or beverage industryWhat we offerFull-time employment with benefits. You'll be part of a collaborative team where your work has a direct, tangible impact on the products we make.

Employer: Epting Events Expires: 12/05/2026 HACCP Food Quality & Packaging SpecialistJob DescriptionJob SummaryWe are looking for a detail-oriented Food Quality & Packaging Specialist to join our team across both Epting Events and A Good Story Foods. This role is critical as we scale our operations—moving from local event catering to expanding our footprint on platforms like Shopify and GrubHub. You will be the primary lead on ensuring our food safety standards meet all HACCP requirements while managing the technical side of our retail packaging and vacuum-sealing operations.Key ResponsibilitiesHACCP Management: Develop, implement, and maintain Hazard Analysis and Critical Control Point (HACCP) plans for all food production lines. Ensure we stay compliant with local and federal food safety regulations.Packaging Operations: Oversee the packaging process for retail and delivery, specifically focusing on vacuum sealing (sous-vide prep and shelf-life extension) and MAP (Modified Atmosphere Packaging).Quality Control: Conduct regular audits of food storage, handling, and temperatures to ensure every product leaving our kitchen meets the highest safety and quality standards.Process Optimization: Work closely with the Digital Commerce Manager to streamline packaging workflows for Shopify orders and GrubHub delivery to ensure products arrive fresh and intact.Documentation: Maintain meticulous records for food safety logs, certification renewals, and ingredient traceability.Safety Training: Educate the kitchen and catering staff on food safety protocols and the proper use of vacuum-sealing equipment.QualificationsExperience: 3+ years in food production, quality assurance, or a specialized packaging role.Certifications: Active HACCP certification is required. ServSafe Manager certification is a plus.Technical Skills: Deep knowledge of vacuum-sealing machinery (chamber vacuum sealers) and the science of food preservation/packaging materials.Adaptability: Ability to pivot between the high-volume, fast-paced environment of Epting Events catering and the precision-based retail packaging for A Good Story Foods.Detail-Oriented: A "zero-mistake" mindset when it comes to food safety and labeling requirements.Why Join Us?At Epting Events and A Good Story Foods, we are a family of brands dedicated to great storytelling through food. You’ll be joining at a high-growth moment as we expand our digital sales and delivery reach. If you are passionate about the science of food safety and the art of perfect packaging, we want to talk to you.To Apply: Please submit your resume and a brief cover letter outlining your experience with HACCP plan development and vacuum-sealing technology.

Employer: Didion Expires: 12/04/2026 Quality Lab Intern: Testing & Process ImprovementLocation: Cambria, WI (near Madison) Dates: Monday, May 24 – Friday, August 13, 2027 (12 weeks) Schedule: Monday–Friday, 7:00–3:30 or 8:00–4:30 Pay: $23.00/hourThe opportunityMost interns run tests. You'll ask why we run them. In our quality lab, you'll dig into how our testing works, question the "way we've always done it," and help us make it better. You'll look at the basis behind each test, whether we're doing it correctly, and where better training and improvement can make a difference. You'll finish the summer with a project you present to our Executive Team.What you'll do Learn our lab testing from start to finish, working alongside our lab team Ask the hard questions: what is each test based on, and are we performing it correctly? Identify and recommend improvements to testing methods and processes Help build improvement and training materials for lab staff Support the rollout of approved changes Present your project and findings to the Executive Team in your final week Who you are A junior, senior, or graduate student with upper-level coursework behind you (we're not looking for freshmen or sophomores) Someone with hands-on lab experience, such as a college lab, a TA or RA role, or running lab setup for lower-level classes Ideally in your second internship, or currently in a lab or leadership role Curious and not afraid to ask "why" Someone who sees themselves as a future lab or quality manager, and wants to help button up processes rather than only work at the bench Interested in a master's program or a path into quality management (a plus)You don't need to know our dry analytical lab methods. We'll teach you.Field of studyWe're looking for students pursuing a degree in:Food Science or Food Science & Technology Chemistry or Analytical Chemistry Biochemistry Microbiology Biology or Biological SciencesRelevant coursework Analytical or quantitative chemistry Instrumental analysis Organic chemistry or biochemistry Food chemistry and food analysis Microbiology Statistics or experimental design Quality assurance or quality control Food safety (HACCP, GMPs) Lean, Six Sigma, or continuous improvement What you'll get A dedicated mentor and dedicated time with our lab team A phased start: lab basics, access to our GROW U training library, and a walkthrough of all our testing Real project work. Your project is shared with you in your first 1–2 weeks and presented to our Executive Team at the end. Intern housing with a $500 fully refundable security deposit. Just bring your own linens. Paid travel to Cambria at the start of your internship and back to school at the end (or home, if there's a gap before classes start) A possible path to full-time employment

Employer: Innospec Oilfield Services Expires: 12/04/2026 Innospec Fuel Specialties, LLC has part-time laboratory technician positions open in our Newark, DE lab. The work we perform consists of:-          Working with analytical instrumentation to provide support for our fuel additive technology group.-          Assisting our R&D department with developing novel additive packages for the fuel industry.-          Setting up and monitoring fuel testing for our technical support program.-          Managing incoming fuel samples and prioritizing testing.-          Maintaining a neat and legible laboratory notebook.-          Preparing additives for testing and shipping.We are looking for candidates who:-          Are able to work at least 10 hours per week during weekdays 8am-5pm (many students work, on average, 10-15 hours/week).-          Are currently enrolled in an undergraduate science program (chem, biochem, chem E., etc.)Innospec provides safety and technical training.  No previous experience is required.The wage for these positions are $16.00/hour.  The schedule is flexible, though we are open only Mondays through Friday 8am to 5pm.  This is a great opportunity to gain industry experience.  Please contact me with any questions.  If interested, please forward your resume, and fall/spring class schedule with your Handshake applications.

Employer: International Flavors and Fragrance Expires: 11/30/2026 IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.Health & Biosciences channels our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.The Associate Quality Scientist provides technical and operational support to the Global Technical Quality Bioanalytical Team. In this role, you will support the Standards and Controls Program, perform routine enzyme assays, coordinate analytical materials and help maintain safe, compliant and efficient laboratory operations.The role is based in Wilmington, Delaware and requires on-site work. Be part of a collaborative, detail-oriented and quality-focused team where together we can achieve greatness and make a real impact. Your potential is our inspiration.Where You’ll Make a DifferencePrepare, qualify, maintain, inventory and distribute enzyme standards and controls used in product testing and quality programsPerform routine enzyme assays and related bioanalytical testing using approved methods, procedures and established quality practicesPrepare reagents, calibration standards, controls and samples, then accurately document, review and communicate test resultsCoordinate domestic and international shipments of standards, controls, samples, reagents, chemicals and laboratory supplies to manufacturing and testing sitesEnsure analytical materials are properly packaged, labeled, documented, tracked and shipped in accordance with applicable safety and regulatory requirementsSupport investigations and troubleshooting related to assay performance, analytical variability and standards or controls issues under the guidance of senior scientistsMaintain accurate records for standards, controls, test samples, shipments, inventory and laboratory activitiesMonitor inventory levels and coordinate the replenishment of critical reagents, reference materials, consumables and laboratory suppliesSupport data trending, Statistical Quality Control activities, method improvements, laboratory inspections, safety reviews, audits and other continuous improvement initiativesWhat Makes You the Right FitBachelor’s degree in chemistry, biochemistry, biology, biotechnology, food science, microbiology or a related scientific disciplineBasic understanding of laboratory safety, quality systems and Good Documentation PracticesAbility to follow approved laboratory methods, procedures and work instructions accurately and consistentlyStrong attention to detail, organization and recordkeeping skillsEffective written and verbal communication skills, with the ability to work collaboratively across scientific, quality and manufacturing teamsAbility to manage multiple priorities and work effectively in an on-site laboratory environmentProficiency with Microsoft Office applications and the ability to learn laboratory data and inventory systemsHow Would You Stand Out?Previous laboratory experience in analytical testing, quality control, biotechnology or a bioanalytical environmentExperience performing enzyme assays or preparing analytical standards, controls, reagents and samplesExperience managing laboratory inventory or coordinating domestic and international shipments of analytical materialsWhy Choose Us?Contribute to quality programs that support global manufacturing and testing operationsBuild practical experience in enzyme assays, bioanalytical testing and standards and controls managementCollaborate with scientists, quality professionals and manufacturing teams across the organizationParticipate in method improvement, data trending and continuous improvement initiativesWork in a collaborative, safety-focused and inspection-ready laboratory environmentAccess learning and development opportunities while expanding your technical and operational capabilities

Employer: International Flavors and Fragrance Expires: 11/30/2026 IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.Health & Biosciences channels our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.The Associate Quality Scientist provides technical and operational support to the Global Technical Quality Bioanalytical Team. In this role, you will support the Standards and Controls Program, perform routine enzyme assays, coordinate analytical materials and help maintain safe, compliant and efficient laboratory operations.The role is based in Wilmington, Delaware and requires on-site work. Be part of a collaborative, detail-oriented and quality-focused team where together we can achieve greatness and make a real impact. Your potential is our inspiration.Where You’ll Make a DifferencePrepare, qualify, maintain, inventory and distribute enzyme standards and controls used in product testing and quality programsPerform routine enzyme assays and related bioanalytical testing using approved methods, procedures and established quality practicesPrepare reagents, calibration standards, controls and samples, then accurately document, review and communicate test resultsCoordinate domestic and international shipments of standards, controls, samples, reagents, chemicals and laboratory supplies to manufacturing and testing sitesEnsure analytical materials are properly packaged, labeled, documented, tracked and shipped in accordance with applicable safety and regulatory requirementsSupport investigations and troubleshooting related to assay performance, analytical variability and standards or controls issues under the guidance of senior scientistsMaintain accurate records for standards, controls, test samples, shipments, inventory and laboratory activitiesMonitor inventory levels and coordinate the replenishment of critical reagents, reference materials, consumables and laboratory suppliesSupport data trending, Statistical Quality Control activities, method improvements, laboratory inspections, safety reviews, audits and other continuous improvement initiativesWhat Makes You the Right FitBachelor’s degree in chemistry, biochemistry, biology, biotechnology, food science, microbiology or a related scientific disciplineBasic understanding of laboratory safety, quality systems and Good Documentation PracticesAbility to follow approved laboratory methods, procedures and work instructions accurately and consistentlyStrong attention to detail, organization and recordkeeping skillsEffective written and verbal communication skills, with the ability to work collaboratively across scientific, quality and manufacturing teamsAbility to manage multiple priorities and work effectively in an on-site laboratory environmentProficiency with Microsoft Office applications and the ability to learn laboratory data and inventory systemsHow Would You Stand Out?Previous laboratory experience in analytical testing, quality control, biotechnology or a bioanalytical environmentExperience performing enzyme assays or preparing analytical standards, controls, reagents and samplesExperience managing laboratory inventory or coordinating domestic and international shipments of analytical materialsWhy Choose Us?Contribute to quality programs that support global manufacturing and testing operationsBuild practical experience in enzyme assays, bioanalytical testing and standards and controls managementCollaborate with scientists, quality professionals and manufacturing teams across the organizationParticipate in method improvement, data trending and continuous improvement initiativesWork in a collaborative, safety-focused and inspection-ready laboratory environmentAccess learning and development opportunities while expanding your technical and operational capabilities

Employer: Lamb Weston Expires: 05/02/2027 Job Application Link: https://careers.lambweston.com/job/richland/food-science-internship-product-development/46162/102565021632 Job SummaryParticipate in a paid internship program built around your career goals and hands-on projects that impact the organization. As part of the Lamb Weston Internship Program, Interns work towards completing a capstone project and are assigned a mentor who will guide and evaluate performance. Paid internship, May – AugustGain real-world working experience through dynamic projects assigned by your mentor and assigned departmentNetwork and learn from executives, department leaders, high performers, and fellow interns across the businessReceive guidance and feedback from your assigned mentor throughout the programProfessional development events providing tools that will help after the internship and after graduation Job Description SummaryParticipate in a comprehensive, paid summer internship program designed to provide meaningful, hands-on experience in your field of interest. Interns are paired with a mentor and aligned to a department based on their career aspirations, education, and skills. Throughout the program, you will contribute to real business initiatives and complete a capstone project that showcases the impact of your work, culminating in a final presentation.The Food Science Intern specializing in Innovation & Product Development, will be a contributing member of a team that brings together leading-edge technical knowledge to spur development of new potato products and processes.This intern will gain industry insight while assisting professionals in research and projects. The intern will be a resource to the Principal Development Scientist in the execution of pilot plant tests and research experiments. They will receive pertinent training and mentoring during the internship and will be given progressively increasing responsibilities based on performance. The intern should be capable of working in a collaborative environment as demonstrated by sharing ideas, opinions, and expertise. Typical responsibilities may include but are not limited to:Conducting laboratory and pilot plant experimentsDeveloping and executing research hypotheses to completionExposure to manufacturing processes and equipmentOperating and assembling pilot plant equipmentPreparing samples for laboratory analysesDocumenting and maintaining accurate and complete records relevant to experiments and projectsCollecting, organizing, analyzing, and summarizing dataMaintaining a current and accurate electronic laboratory notebookAttending team meetings and discussions Proficiencies Gained:Cross-functional team-building skillsExposure to contemporary business and technical challengesNetworking with professionals with extensive industry experienceOpportunity to personally drive projects based on individual’s skill and interest levelUnique approaches to Root Cause and Gap AnalysisAnalytical and data evaluation experience Basic & Preferred QualificationsMust be currently enrolled or a recent graduate of a Bachelor’s or Master’s degree program related to Food ScienceJuniors, Seniors, or Master’s degree students preferred but also accepting recent gradsMinimum GPA 3.0 preferredA basic understanding of science (biology, chemistry, or food technology/engineering) to apply skills to support bench top/lab testing under supervision of a professionalAbility to problem solve with limited guidanceContinuous improvement mindset and methodologyExcellent verbal and oral communication skillsStrong organizational skillsStrong computer competency with experience with MS suite of products desirable

Employer: TruRoots, LLC Expires: 11/29/2026 Quality Assurance Technician II TruRoots Company Havre de Grace, MD $30 - $42/hour www.trurootscompany.com/careersPosition SummaryThe Quality Technician II supports critical food safety and quality initiatives through environmental monitoring, product evaluation, data & document management and overall compliance across the facility. The Quality Tech II is highly proficient in data analysis, trending, and documentation, enabling proactive quality improvement and regulatory compliance.Why TruRoots Company?Excellent Culture Stability - rooted in the community for over 40 years and continuing to grow. The average employee tenure is seven years. Conveniently located in Havre de Grace right off Pulaski Highway Very generous benefits package, including medical, dental, vision, 401K, and more Schedule - Monday - Friday, day shift.  Must be available to flex schedule, including evening and weekend hours as needed. This is a non-exempt position.   The base pay range reasonably expected to be paid for this position $30 - $42/hour.  Actual compensation is based on a variety of factors unique to each individual candidate, including but not limited to knowledge, skills, and abilities. Key ResponsibilitiesFacility & Operations SupportSupport the facility’s environmental monitoring program, including data collection and review.Support finished product evaluations, including sensory testing, pH, brix, and other analytical measures.Assist with the disposition and timely release of finished products that meet internal specifications.Perform inspection and testing of incoming raw materials, ingredients, and packaging components as needed.Perform program and/or site assessments as needed.Data Review, Trending, and DocumentationCompile, review, and analyze test data to identify quality trends or areas of concern.Maintain accurate and organized records of environmental, incoming, and product testing in appropriate systems.Support Quality Manager/Supervisor in preparing trend reports, graphs, and summaries for internal use or audits.Contribute to continuous improvement initiatives.Cross-Functional Collaboration and Meeting ParticipationActively participate in site meetings related to GMPs, HACCP, food safety, and food defense.Provide input during risk assessments, preventive control discussions, and food safety team reviews.Quality System SupportEnsure compliance with HACCP, GMPs, FSMA, BRC, Organic and other site-specific programs.Support and participate in internal audits, inspections, and regulatory reviews.Assist in the management of product holds and investigation of deviations or non-conformances.Act as a technical resource for documentation, SOP adherence, and standard quality procedures.Team Collaboration and SupportProvide guidance and training to other staff as requested.Serve as backup for other QA roles, including support for finished goods release and quality checks during off-shifts or absences.Collaborate with cross-functional teams to troubleshoot quality issues and provide real-time resolution on the production floor.QualificationsAssociate degree in Food Science, Biology, Microbiology, or related field required (Bachelor’s preferred).2–4 years of experience in a food manufacturing quality or lab environmentSkills and CompetenciesProficient in microbiological and analytical testing methods used in food production.Critical thinker with high attention to detail.Skilled in documentation control, test record accuracy, and data integrity best practices.Effective communication skills across teams and departments.Ability to manage multiple tasks with precision and a high level of organization.Comfortable participating in and contributing to food safety discussions and audits.Certifications (Preferred but not required)HACCP CertificationPCQI (Preventive Controls Qualified Individual)Better Process Control SchoolPlease Note: We are unable to offer visa sponsorship at this time. Candidates must be authorized to work in the United States without the need for current or future sponsorship.

Employer: Berner Food and Beverage Expires: 11/29/2026 Great Research and Development Opportunity with a GREAT COMPANY! Be part of the employer of choice.Berner Food & Beverage is committed to ensuring the highest standards of food safety and quality for our customers' brands. We foster a culture that promotes a safe, productive, inclusive, respectful, and meaningful work environment for our employees, instilling a culture of continuous improvement and innovation. Berner Food & Beverage is currently seeking an R&D Scientist. Summary: The R&D Scientist will formulate milk/dairy-based beverage products and/or cheese products and assist in the management of the development from prototype through commercialization. The R&D Scientist will assist in developing customer specifications, nutrition facts panels, and ingredient statements for products, and ensure compliance with all FDA standards of identity and label-related claims. Builds relationships with customers and works across functions to execute production trials and testing. Provides technical support to Operations and customers, as needed.Essential Duties and Responsibilities include the following. Other duties may be assigned to meet business needs.• Develop new products, optimize existing products, and adapt customer formulas.• Produce benchtop samples and evaluate for shipment to customers.• Set up formulas and processes for plant trials and production.• Work cross-functionally with Operations, Procurement, and Quality to conduct pilot and production trials for customer and thermal process testing.• Provide timely and appropriate product information to support customer requirements.• Create product specifications, ingredient statements, and Nutrition Facts panels, assuring products meet appropriate FDA/USDA requirements for shelf-stable products.• Leverage outside resources to recommend new technology platforms to support new beverage product development.• Maintain beverage lab and pilot plant, overseeing ingredient inventories, supplies, equipment cleaning & maintenance.• Provide technical support and leadership to Operations.• Learn and develop knowledge of Berner’s thermal processing procedures.• Assist with thermal processing studies in production retorts, under the direction of management and Process Authority.• Ensure documentation of formulas and product parameters to meet LACF requirements.Education and Experience• Minimum B.S. in Food Science, Nutrition, or a related field. Master's preferred in Dairy Science• Preferred 1-5 years of food product development and commercialization experience• Solid understanding of emulsions, milk & whey proteins, food safety, and allergens• Retort knowledge/experience desired• Ability to discriminate flavors• Demonstrates initiative and ability to meet deadlines in a fast-paced environment• Excellent relationship skills and ability to work directly with customers and sales• Exceptional interpersonal and communication skills (written and verbal)• Demonstrated ability to handle multiple projects simultaneously• Excellent project management and organizational skills• Ability to maintain and operate laboratory and pilot equipment• Ability to work in a production environment and support production trials in a 24/7 operation• Good troubleshooting and problem-solving skills• Strong in Microsoft Excel and navigating web-based systems Pay Range: 65,000.00 to 85, 000.00 (based on experience). Full medical, dental, vision, 401k benefits offered. Note: This job description is not intended to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with this job. All job duties and responsibilities outlined in this job description must be performed onsite at our designated workplace location. This position does not offer remote, hybrid, or or telecommuting work options. Applicants must be able and willing to work in person as a condition of employment.

Employer: Solenis Expires: 11/28/2026 Who we are Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets. Owned by Platinum Equity, the company’s product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, and cleaners and disinfectants, as well as state-of-the-art monitoring and control systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.  Headquartered in Wilmington, Delaware, the company has 78 manufacturing facilities strategically located around the globe and employs a team of over 23,000 professionals in 160 countries across six continents. Solenis is a 2025 US Best Managed Company, recognized five years in a row. For more information about Solenis, please visit www.solenis.com.The Role:As a Food and Beverage Technical Sales Intern, you’ll dive into real commercial projects at our customers’ food and animal processing facilities. You’ll build hands-on industry know-how, own a project, and get an exciting “test drive” of what a career in technical sales can look like.What you’ll do:Work in a Chicken, Pork or Beef Processing facility.Improve the Safety, Plant Hygiene and Operations of our Industrial Food and Beverage customers.Gain hands-on work experience applying methods and theories learned in classDevelop new skills and refine others, such as technical acumen, project management, communication, presentation skills, and business acumenWork on a specific customer project with tangible deliverables, demonstrating how our solutions meet their needsPair with a Solenis mentor who will provide guidance and feedback during the internshipNetwork with professionals in your fieldGet a realistic job preview and the ability to evaluate Solenis as a potential employerHow you’ll add value: Utilize your analytical and problem-solving skills to find solutions to real-world problems with sustainability and cost performance as your primary driversEmbody our Safety Culture via commitment to safety best practices and contributing to a safe work environment for everyoneDemonstrate excellent interpersonal and communication skills, with the ability to explain technical concepts to non-technical audiencesWork collaboratively with a variety of people in a team environment and manage multiple tasks simultaneously to add value to our customersApply your coursework in Food Science, Animals Science or other relevant majorsThe ability to communicate in Spanish can be advantageous.Some perks of working with us:Competitive compensationHousing stipend for eligible internsContinuous professional development with many opportunities for growth, including virtual learning sessions and workshops designed to prepare you to start your careerAccess to a plethora of learning resources for technical expertise and chemical acumenNo-meeting Fridays, enabling focus time for personal developmentOn-Site work arrangementSelected interns will have the opportunity to present projects to senior leadership at our Intern SymposiumThe locations for our Summer 2027 Intern Locations:Athens, GA - PoultryChampaign-Urbana, IL - PorkOmaha, NE - Beef (Candidates need to be authorized to work in the country to be placed.)**Due to the remote and industrial locations that we go to, access to a reliable vehicle for your use during the summary is a requirement. **We understand that candidates will not meet every single desired qualification.  If your experience looks a little different from what we’ve identified and you think you can bring value to the role, we’d love to learn more about you and look forward to receiving your application. Make an impact by growing your career with Solenis!At Solenis, we understand that our greatest asset is our people. That is why we offer competitive compensation, comprehensive benefits which include medical, dental, vision & 401K, and numerous opportunities for professional growth and development. So, if you are interested in working for a world-class company and enjoy solving complex challenges, whether in the lab or the field, consider joining our team.Solenis is proud to be an Equal Opportunity Affirmative Action Employer, including Minorities / Women/ Veterans / Disabled.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.  Should you require assistance in applying to this opportunity, please reach out to Solenis Talent Acquisition at 1-888-756-2701. 

Employer: Daybreak Foods, Inc. Expires: 11/28/2026 Summary The Food Safety & Quality (FSQ) Specialist is responsible for executing, verifying, and continuously improving food safety, quality, animal welfare, biosecurity, and regulatory compliance programs across shell egg grading/packing and liquid egg breaking operations. The FSQ Specialist serves as a key on-site resource to ensure compliance with company standards, customer requirements, animal welfare, biosecurity, USDA, FDA, and SQF. Key Responsibilities:Food Safety & Regulatory ComplianceVerify compliance with company standards, customer requirements, GMPs, HACCP plans, Preventive Controls, SSOPs, USDA, FDA (including Egg Safety Rule), and state regulations.Support implementation and maintenance of HACCP, SQF and prerequisite programs.Interface with USDA inspection personnel as needed.Identify out-of-compliance situations, initiate corrective actions, and verify completion and effectiveness.Support traceability exercises, mock recalls, and crisis response activities.Shell Egg & Liquid Egg Processing OversightPerform routine verification activities in shell egg grading and/or packing operations including cooler checks, sanitation verification, label verification, and defect monitoring.Conduct oversight and weekly verification within liquid egg breaking and pasteurization processes including CCP monitoring, process verification and finished product release activities.Perform operational sanitation inspections and operational GMP audits.Review and audit records for accuracy and completeness.Laboratory, Testing & Environmental MonitoringConduct physical, chemical, and microbiological testing.Perform environmental monitoring including equipment swabbing depending on the process.Support sampling programs for finished products, water, and environmental surfaces.Maintain laboratory documentation, calibration records, and testing logs.Analyze and trend microbiological and process data to identify risks and improvement opportunities.Animal Welfare, Biosecurity & Feed SafetyParticipate in audits of animal welfare, biosecurity, and feed safety/quality programs.Verify compliance with animal welfare standards, handling practices, and documentation requirements.Support biosecurity protocols including site access controls, sanitation barriers, and compliance monitoring.Assist with auditing birds, housing conditions, egg handling practices, and feed supply programs as applicable.Communicate animal welfare or biosecurity concerns to management promptly.SQF & Audit SupportSupport implementation and maintenance of SQF programs.Participate in internal audits of processing, farms, feed mills, and support programs.Prepare documentation and records for regulatory, third-party, and customer audits.Assist with root cause analysis and corrective action documentation following audit findings. Training & Cross-Functional CollaborationTrain and reinforce food safety, quality, animal welfare, biosecurity, and personnel safety standards with production, sanitation, and live production teams as needed.Communicate effectively with site management, corporate FSQ leadership, production, milling, and live operations teams.Data Management & ReportingPerform data entry, analysis, trending, and reporting of quality and food safety metrics.Maintain graphs, reports, and documentation to support compliance and management review.Compile and communicate findings to FSQ leadership and site management.Additional ResponsibilitiesMaintain inventory and order supplies for FSQ and laboratory programs.Provide oversight of processing activities.Perform other duties as assigned based on business needs.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.ExperienceBachelor’s degree in Quality, Food, or Biological Sciences or equivalent experience is preferred.SQF (Required within 6 months of employment if not already held.).HACCP (Required within 6 months of employment if not already held.).Internal Audit (Required within 6 months of employment if not already held.).Animal Welfare or biosecurity training a plus.2-3 years of experience in egg processing or food production or similar experience.Experience in Food Processing or Pharmaceuticals or related product safety and quality programs.Knowledge, Skills, and Abilities               Must be a hands-on self-starter.Good communication skills both written and verbal.Strong organizational skills and attention to detail.Thorough knowledge, or ability to attain thorough knowledge, of Food Safety SystemsExperience with Microsoft Word and ExcelProfessionalism in appearance and work habits, self-organization, sanitation, management, teamwork, and techniques for efficient and cost-effective food production are stressed.Prefer experience with Microsoft Access, PowerPoint, and Outlook.Ability to interact with individuals from diverse ethnic and socio-economic backgrounds.Physical DemandsStand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.Work EnvironmentFrequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).

Employer: Best Maid Expires: 11/12/2026 Fermented Pickle SpecialistLocation: Fort Worth, Texas Work Model: Onsite Employment Type: Full-TimeAbout the roleGeneral Summary: Oversees quality control of fermented pickles from time of receipt at tankard to packing in jar at the production facility. The job objective is to (1) ensure that the highest quality fermented pickles are made by following defined standard operating procedures; (2) Have an intimate knowledge of fermented pickle quality throughout the supply chain; (3) Utilize this knowledge to direct appropriate fermented stock into finished products at production, so that cost savings and efficiencies are maximized. Specific duties:-Monitor receipt of fermented pickles from the tank yard to ensure all quality standards are maintained.-Ensure tanks are pulled as directed and that salt stock is properly handled. -Carry out an investigation and follow-up of corrective actions if a deviation occurs in the quality of the fermented pickles. -Monitor data being entered timely and accurately into the PLEX system. -Develop quality control protocols and ensure their follow-up, including the record of test data and instructions.- All additions/adjustments after the final fermentation step should be recorded, and notes added to each tank as needed to track cucumber quality.-Test fermented tanks on a regularly scheduled basis. Supervise any anomaly and report it to the quality and production management.-Collaborate between tank yard and plant to determine the following day's tanks to pull based on size and quality per pickle tank. -Work a week in advance to ensure the plant has the proper WIP materials to produce the current and following week’s schedule. -Monitor salt stock transfer logistics, and implement strategies to minimize transfer times-Monitor desalting process in each tank, collect samples to determine the final quality grade and work with the Production mgr to assign tanks to finished goods on the production schedule.-Create and proof method to record relish / slice / scrap during production so that product quality can be traced back to the original cucumber source.-Monitor relish tanks to ensure proper rotation and regular cleaning-Work with the Quality manager to conduct certain tests, record paperwork, and verify paperwork as assigned-Enforce all GMP rules and maintain a clean working environment.-Responsible for Food Safety.-Other duties as assigned. Requirements: Bachelor's in Food Science, Food Safety, Biotechnology, Biology, Chemistry, or related field plus 12 months experience in fermentation related processes. Apply by email: MikayeV@bestmaidproducts.com 

Employer: McCormick FONA Expires: 11/27/2026 McCormick & Company, Incorporated is seeking a full-time Product Development Intern at McCormick FONA located at 1900 Averill Road, Geneva, IL.  This is a 10-week internship (June 7 - August 13, 2027) which requires 40 hours per week, Monday through Friday.Launch your career with a Global Leader in Flavor　At McCormick, you'll join us in “Saving the World From Boring Food” and fulfill your desire to be a part of something bigger than yourself.  Employees throughout our global corporation are united by two things - a passion for flavor and driving results. People are drawn to McCormick because of a culture that challenges them to reach their full potential. 　Our 10-week Summer Internship Program in Geneva, IL allows college students to get a glimpse into what it's like to be a part of the McCormick family - rich in flavor, culture, and employee empowerment.During your time as an Intern you will sharpen your leadership skills, work on real-world challenges, and collaborate with the best leaders in the industry. You will also have the opportunity to network with executives, participate in social events with other interns, and give back to the community. We are looking for the next generation of problem solvers to drive change within McCormick. Are you up for the challenge?  Pay Range: $20 - $22PLEASE NOTE : Candidates who require visa sponsorship for employment now or in the future will not be considered for this position. About the Role: This role focuses on the application science of flavoring proactive demos in the Beverage & Health Business segments.  This person will work closely with Marketing, Flavor Creation, Research & Innovation and Sales departments.Key Responsibilities:Assist Product Developers & Technicians with lab tasks / dutiesDeveloping basic benchtop application formulasSetting up and screening flavors for evaluationResponsible for the preparation / set-up of raw materials, finished products and retention samplesManage lab inventory of raw materials, snack base, & supplies needed to support daily tasks.Precise lab record / data keeping.Maintain sanitation and lab organizationEffectively communicate with related departments on projects and products as requiredQualifications:Current enrollment as an undergraduate college Junior or Senior in Food Science, Chemistry, or other related fieldStrong problem-solving skills, including the ability to investigate complex issues and conduct root cause analysis to resolve problems.Must be able to prioritize and balance multiple tasks in a fast-paced environmentHighly motivated, self-starter who is a forward-thinking problem solver with a strong work ethicEffective written and verbal communications skills that are clear and concise McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.    

Employer: Michigan Department of Agriculture & Rural Development Expires: 11/27/2026 Food Safety Inspector / WEST Wholesale Food Region - Food Industry Field Scientist 9-P11Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference! About this PositionThe Human Food Division of MDARD has a mission to protect public health by ensuring a safe and wholesome food supply, while working to maintain a viable food industry. Food safety is the division's top priority. The Food Safety Inspector (Food Industry Field Scientist) is a field-based position that performs food safety regulatory inspections and related work within an assigned work area. This position requires the incumbent to live in Grand Traverse, Leelanau, Benzie, Manistee, Wexford, Mason, Lake or Osceola County OR be willing to re-locate to this area within 10 months of hire. Job SummaryThe purpose of the Food Safety Inspector's (Food Industry Field Scientist) job is to serve the people of the State by assuring them safe, high quality food products. Under direct supervision, this position ensures the safety of the food supply and economic welfare of the people of Michigan by: Inspecting food processing plants, bakeries, retail stores and warehouses for compliance with state laws and regulations related to sanitation, construction and adulteration of food; investigating foodborne illnesses and other consumer complaints and, by enforcing rules related to the packaging and labeling of food products.This field-based position functions from a home workstation and is required to follow established standard operating procedures and meet quantity, quality and timeliness standards for assigned work.The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: enhanced observation, listening, and communication skills; the ability to project confidence; the ability to utilize and implement sound decision-making skills; the ability to prioritize risk; the ability and/or developing ability to handle conflict-type situations effectively; and, a professional demeanor and composure in all situations. About MDARDThe Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four Bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.MDARD is committed to a department-wide diversity, equity, and inclusion program that builds upon our values and invests in our employees. We provide an inclusive culture through involvement and empowerment, where the inherent worth and dignity of all people are recognized.The State of Michigan offers a competitive benefits package for all career employees that include medical, dental and vision coverage, along with paid parental leave, flexible spending accounts, retirement and much more. Required Education and ExperienceEducationPossession of a bachelor's degree in animal science, biochemistry, biology, chemistry, environmental health, food science/technology, microbiology, toxicology, veterinary science, or a related field including 10 semester (15 term) credits in a combination of biology and/or chemistry courses. ExperienceFood Industry Field Scientist 9: No specific type or amount is required.Food Industry Field Scientist 10: One year of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 9.Food Industry Field Scientist P11: Two years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 10. Additional Requirements and InformationPlease attach a cover letter, resume and official college transcripts to your application. For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal.Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions. Unsupported responses may not be considered further.Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration. Only those applicants interviewed will be notified of the results. AccommodationsIf you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator for the agency that posted this position vacancy. EmployerState of MichiganDepartment of Agriculture and Rural Development525 West Allegan StreetLansing, Michigan, 48909Phone: 517-284-5014Email: mda-hr-resumes@michigan.govWebsite: https://www.michigan.gov/mdard/about/careers

Employer: Lactalis USA Expires: 11/26/2026 Ready for more than just a job? Build a career with purpose.At Lactalis in the USA, we’re committed to providing meaningful opportunities for our people to learn, grow, and thrive—whether you’re just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed.As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we’re proud to produce award-winning dairy products that bring people together. In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi’s®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®.At Lactalis, we live by our core values—Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued.Even if you don’t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy. From your PASSION to oursLactalis USA, part of the Lactalis family of companies, is currently hiring a Sensory Science Intern based in Buffalo, NY. We're looking to secure this position as soon as possible (September 2026). If you’re looking for a unique internship experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirit, hands-on responsibility, and real opportunity for career development, we want to hear from you! From your EXPERTISE to oursKey responsibilities for this position include:Assist sensory scientists in preparing samples for sensory tests.Regularly drive to various stores to obtain commercially available dairy products for use by sensory expert panels and other tastings on a weekly basis.Organize sensory evaluation sessions with paper or electronic ballot, materials, and samples.Support sensory scientists in recruiting and training new sensory expert panelists as required.Assist the sensory scientists in developing and maintaining the Lactalis Passion for Taste program.Support the execution of different sensory tests, data entry, analysis, reporting, and sample submission to other disciplines.Demonstrate commitment to a safe working environment that promotes the health and wellbeing of all employees and that will further contribute to the Company’s overall performance and success.Travel and / or extended or off work hours may be required.This description reflects management’s assignment of essential functions, it does not proscribe or restrict the tasks that may be assigned.To fulfill these responsibilities, tools such as a computer, phone or, and / or allowance(s) may be provided.Reasonable accommodations may be made to enable individuals with disabilities to perform these Essential Duties and Responsibilities.Important Internship Start Date: This internship has an expected start date of October 5th 2026. Applicants should be available to begin the internship on or around this date. From your STORY to oursQualified applicants will contribute the following:EducationCandidate will possess or be pursuing a Bachelors or Masters degree in scientific field (Biology, Chemistry, Agriculture, etc.; Dairy or Food Science a plus)ExperienceInterest in Sensory Science is a plus.Experience in conducting sensory testing, setup, and interpretation of results is a plus.Strong attention to detail and excellent verbal and written communication skills.Need to be able to work independently and in teams, with minimal direct supervision.Demonstrated ability to interface and maintain effective relationships with all departments and employees in a team-oriented organization.Ability to prioritize and meet deadlines within specified time constraints.Ability to operate in a transversal environment, across multiple departments.Ability to adapt in a changing work environment.Valid driver’s license required.Ability to occasionally lift and/or move up to 50 pounds.Certifications and specific knowledgeProficiency with Microsoft Office applications, including Excel, Word, and PowerPoint.Experience with electronic data collection systems and/or sensory evaluation software is a plus.Basic data entry, analysis, and reporting skills.Ability to accurately collect, organize, and interpret sensory data.Strong organizational skills and attention to detail in sample preparation and test execution. At Lactalis, we offer full-time employees (interns not included) a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career. Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities.

Employer: Mincing Spice Expires: 11/26/2026 Food Safety Quality Associate -- Entry LevelMincing Spice Company is a leading processor of spices, seeds, and aromatic herbs, located in the Dayton section of South Brunswick Township, New Jersey. We are seeking an entry level QA Associate for the Quality Assurance team, supporting food safety and quality assurance programs and activities. Key Responsibilities: · Complete customer document requests (questionnaires, technical documents, i.e., specifications, COAs (certificates of authenticity), Letter of Guarantees, Statements, etc.) · Create and verify accuracy of product labels and related QA paperwork · Communicate with Customer Service about sales notes, issues and items needing attention · Utilize the SAGE X3 ERP System for product information, checking order status, lot and inventory tracking, and printing labels · Reconcile and approve 3rd party lab and vendor invoices · Cross-train with other Food Quality staffRequirements: · A four-year degree in Food Science, Nutrition, Chemistry, or other technical field is preferred · Manufacturing experience ideally with food is a plus · Proficiency with Microsoft Office (Word, Excel, Acrobat Professional, etc.) · Experience with food safety and Safe Quality Food (SQF) program a plus · SAGE X3 or other ERP system experience a plus · Tracegains or Document Compliance Network experience a plus Skills: · Detail oriented is required · Ability to work in a team environment · Computer savvyJob Type: Full-time Salary: $50,000.00 - $55,000.00 per year Benefits: • 401(k) with match and profit sharing • Health insurance, vision plan, dental, long-term disability, group term life insurance, flexible spending account • Paid time off

Employer: Ardent Mills Expires: 11/23/2026 Job DescriptionArdent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. Ardent Mills is looking for curious, ambitious individuals who want to grow their global and local impact, career, and leadership skills.Flourish is Ardent Mill’s summer Intern Program, structured and designed to provide a foundational understanding of how to live Ardent Mills' values while gaining hands-on experience in the industry through specialized projects. The intent of our intern program is to hire into full-time positions as people-leaders within operations.Interns will be immersed in day-to-day business activity while collaborating directly with leaders across the organization in a group project experience. Interns will also work on individual projects, assigned based on organizational need. A variety of social and business-related activities are also available for further interaction and networking amongst peers and leaders.Food Safety & Quality InternshipFood Safety & Quality Interns will gain exposure to the broader operations within Ardent Mills, with a keen focus on food safety and quality, gaining the skills and knowledge required to conduct testing and utilize our Ardent Mills Food Safety and Quality Policies in decision making. Our objective is to expose interns to diverse operational challenges, broaden their experience in a food manufacturing setting, and develop a network of resources.Principal Accountabilities:Areas of exposure may include, but are not limited to:Participate in toolbox meetings and department reviews to ensure that work is properly integrated, and that progress is on trackPromotes personnel and food safety, ensuring a safe work environment and employee work habitsSupport and abide by plant rules within the workplaceEssential Functions/Requirements:Ability to perform work in inclement weather conditions (hot and cold)Candidate must be physically able to climb ladders and stairsWilling to work periodic workdays more than assigned work scheduleEducation, Experience, Skills:Majoring in Milling Science, Bakery Science, Ag Studies, Business, Food Science, Life Sciences, Chemistry, Biosystems Engineering, or related studies Strong computer skillsStrong written and oral communication skillsProblem solving skillsOrganization/Time Management skillsStrong analytical skillsA willingness to take on responsibilities and challengesOther considerations:Must be authorized to work in the Unites states without sponsorship now and in the future Except where prohibited by law, all offers of employment are conditioned upon successfully passing a drug test and pre-employment background check

Employer: Natural Plant Products, Inc. Expires: 11/23/2026 Position SummaryAs the leader of the Technical and Quality initiatives of Natural Plant Products LLC, you will direct the technical and quality programs and systems for our company, working closely with our production, product, and marketing teams to achieve our mission of providing premium plant-based oils to consumers worldwide. This individual combines expertise in new product innovation, technical support, quality systems, regulatory compliance, and process improvement while effectively balancing innovation objectives, product quality, regulatory requirements, manufacturing realities, and customer expectations. Essential Duties and Responsibilities Technical Innovation • Lead and coordinate new product development projects from concept through commercialization. • Evaluate market opportunities, customer needs, and technical feasibility of new products. • Develop product specifications, testing protocols, and validation plans. • Coordinate pilot trials, product testing, scale-up activities, and commercialization. • Conduct technical evaluations of new raw materials, suppliers, and formulation opportunities. • Develop and maintain Technical Data Sheets (TDS), Product Specifications, Technical Bulletins, Safety Data Sheets (SDS), and related documentation. • Prepare technical communications explaining product functionality, applications, benefits, and processing recommendations. • Ensure technical documents remain current and aligned with product and regulatory changes. Manage document control processes and technical record retention. Technical Marketing• Provide technical expertise to support sales and marketing initiatives. • Develop technical content for brochures, presentations, websites, trade shows, and customer communications. • Liaise with external parties to create meaningful technical studies and research • Review marketing materials for technical accuracy and compliance. • Support customer meetings, trade shows and product demonstrations as the technical subject matter expert. • Respond to technical inquiries from customers, distributors, and prospects. • Assist with sustainability, sourcing, and product claim substantiation initiatives. Process Improvement • Evaluate manufacturing, packaging, and quality systems to identify opportunities for increased efficiency, quality, and cost reduction. • Lead continuous improvement projects using data-driven methodologies. • Develop and implement corrective and preventive actions (CAPA). • Analyze production and quality metrics to identify trends for improvement. • Support root cause investigations and implement sustainable solutions. • Collaborate with Production to optimize manufacturing processes, reduce waste. Quality Assurance • Maintain and continuously improve the Quality Management System (QMS). • Ensure compliance with internal quality standards, customer requirements, and applicable industry regulations. • Oversee incoming raw material, in-process, and finished product quality testing programs. • Review and approve Certificates of Analysis (COAs), specifications, and quality records. • Manage nonconforming materials and finished products. • Coordinate internal audits, supplier evaluations, customer audits, and third-party certification audits. Travel required. • Investigate customer complaints and oversee corrective actions. Regulatory • Monitor regulatory developments impacting products, ingredients, labeling, and manufacturing practices. • Ensure compliance with applicable FDA, MoCRA, cosmetic, food, agricultural, environmental, and state regulations as applicable. • Prepare and maintain regulatory documentation, registrations, certifications, and customer compliance packages. • Support customer requests related to regulatory, quality, sustainability, and compliance programs. Additional Responsibilities • Participate in product portfolio development and stage gate processes. • Perform other duties as assigned.Minimum Qualifications Education • Bachelor’s degree in chemistry, food science, biology, chemical engineering, quality management, natural sciences, or related field. Master’s degree preferred. • Equivalent combination of education and industry experience may be considered. Experience • 5+ years of experience in technical services, product development, quality assurance, regulatory affairs, or related manufacturing environment. Experience commercializing new products preferred. • Experience with FDA-regulated products including specialty chemicals, cosmetics, food ingredients, dietary supplements, or agricultural products. • Experience managing audits (quality, social, biodiversity, etc.), certifications, and customer technical requirements. Preferred Knowledge, Skills, and Abilities • Hands on experience in product development and commercialization processes. • Excellent technical writing and documentation skills. • Strong understanding of quality systems, GMPs, HACCP, ISO standards, and regulatory frameworks related to MoCRA and REACH. • Ability to interpret regulations and translate requirements into practical business processes. • Strong analytical, problem-solving, and project management skills. • Effective communication and cross-functional collaboration abilities. • Proficiency with Microsoft Office Suite and quality management systems. Work Environment & Physical Requirements • Hybrid work, with on-site reporting in an office setting, within a manufacturing facility in Salem, OR. • May require extended hours during peak periods. • Travel required for supplier audits and evaluations, and trade shows.

Employer: ofi - Olam America's Inc. Expires: 11/04/2026 Work Location: The position is based in Downtown Chicago, IL, with a mandatory in‑person presence five days a week.Start Date: We are seeking a start date prior to December 2, 2026. We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real. Position Summary:As environmental regulations continue to evolve globally, organizations need trusted experts who can interpret complex requirements and translate them into clear business actions. Our commitment is to ensure our packaging portfolio remains compliant with emerging regulations while enabling informed decisions across the organization. We view compliance not simply as meeting legal requirements, but as a strategic capability that helps the company navigate change, mitigate risk, and support sustainability goals. This critical role reports to the Global Head of Regulatory & Food Safety and is based in our North American Headquarters based in downtown Chicago, Illinois. The ideal candidate will enjoy being at the intersection of regulatory compliance, packaging innovation, and business strategy who enjoys staying ahead of regulatory changes, analyzing their business impact, and serving as a trusted advisor to stakeholders The Impact: As the Packaging Regulatory & Compliance Specialist, you will serve as the company's subject matter expert on packaging-related environmental regulations, Extended Producer Responsibility (EPR), recyclability claims, labeling requirements, and packaging waste legislation. You will provide regulatory interpretation and guidance to cross-functional teams, helping the organization understand the implications of changing legislation across the U.S. and global markets. In this role, you'll be responsible for analyzing regulatory developments, assessing business impacts, and communicating clear compliance requirements to stakeholders. Your expertise will enable the company to proactively respond to regulatory changes, minimize compliance risks, and maintain market access worldwide.  Position Responsibilities:•          Monitor, evaluate, and interpret global packaging-related regulations, including EPR, recycling, recyclability claims, packaging waste, labeling, and reporting requirements.•          Serve as the internal regulatory expert on U.S. state packaging laws, Canadian packaging regulations, EU Packaging and Packaging Waste Regulation (PPWR), and other emerging global requirements.•          Assess the impact of new and proposed legislation on company products, packaging, supply chains, and business processes.•          Develop and maintain regulatory guidance documents, compliance standards, and interpretation frameworks for internal stakeholders.•          Provide clear, actionable recommendations to packaging, sustainability, procurement, legal, quality, and commercial teams regarding regulatory requirements.•          Coordinate EPR reporting activities, regulatory declarations, registrations, and compliance documentation across relevant jurisdictions.•          Maintain regulatory intelligence processes, tracking legislative developments, implementation timelines, and enforcement activities.•          Support compliance risk assessments and recommend mitigation strategies related to packaging regulations and environmental claims.•          Develop and deliver training programs to educate internal teams on regulatory requirements and emerging legislative trends.•          Represent the company in industry associations, regulatory forums, and external working groups to stay informed of evolving policies and guidance.•          Perform other duties as assigned. Position Requirements: Bachelor’s Degree is required. 3+ years of experience in regulatory affairs, environmental compliance, EPR, sustainability compliance, or packaging regulations.Strong understanding of global packaging legislation, including U.S. state EPR laws, recyclability labeling requirements, Canadian regulations, UK packaging obligations, and EU packaging legislation.Demonstrated experience interpreting complex regulations and communicating business implications to diverse stakeholders.Experience managing regulatory reporting, compliance documentation, and jurisdictional registration requirements required.Familiarity with compliance management systems, reporting tools, and regulatory databases (e.g., SAP, SpecRight, or similar platforms).Excellent analytical and problem-solving skills with the ability to assess regulatory risks and identify practical compliance solutions.Strong written and verbal communication skills with the ability to simplify complex regulatory requirements for non-specialists.Exceptional organizational skills and attention to detail in managing multiple regulatory initiatives simultaneously.Ability to influence cross-functional teams and serve as a trusted advisor on regulatory matters.  Preferred Qualifications:Experience interpreting recyclability regulations and claims-related legislation, including California SB 343 and similar emerging requirements.Knowledge of EPR fee structures, producer obligations, and packaging reporting methodologies.Participation in industry organizations such as AMERIPEN, SPC, PAC, APR, or similar regulatory and sustainability groups.Experience developing corporate compliance policies, governance processes, and regulatory monitoring programs.  ofi provides employees with a comprehensive & competitive benefits package that is designed to support your career, health, and future. A Rewarding Career Awaits!      The pay for this role ranges from $77-102k annually and is based on the position responsibilities and geographic location. Actual pay within this range may be determined based on the candidate's experience, qualifications, and/or other determining factors.    Performance-based Bonuses: Discretionary bonus rewarding company performance as well as your contributions and impact, for eligible roles. Comprehensive & Affordable Benefits: Coverage for you (and your eligible dependents) with plans designed for peace of mind and savings for the future. A Culture of Well-being: Paid Volunteer time off, access to events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being for you and your family. Family Support: Paid parental leave, Fertility benefits and lactation support, including milk shipping for traveling employees.  Additional Perks That Make a Difference: Vacation time from Day 1 – Your time off starts accruing immediately, growing with your tenure. Paid Sick Leave –   Rest, recover, and return strong – with paid sick leave on ofi. Company Paid Holidays – ofi values work-life balance and the importance of celebrating life’s special moments. 401K Match on Day 1 – Invest in your future with our competitive retirement savings program. Career Growth & Learning – Join a company committed to developing talent, fostering innovation, and creating meaningful opportunities.  At ofi, we don’t just offer jobs—we provide careers built on impact, inclusion, and innovation. Come grow with us!     ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: US-Talent.Acquisition@ofi.com   At ofi, we celebrate our diversity. Olam Americas LLC is proud to be an equal opportunity workplace.  Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization. 

Employer: Buona Vita Inc. Expires: 11/22/2026 Position Title: Quality Assurance TechnicianFLSA Status: Non-exemptReports to: FSQA Supervisor/FSQA Manager1. GENERAL RESPONSIBILITIES- Keeps production room floor clean of excessive meat debris,- Follow General Manufacturing Practices including hand washing, use of Personal Protective Equipment – hairnets, ear plugs, eye protection, gloves, coats and other as required, color codes and BVI workplace rules,- Follow all safety rules – It is important that the employee not place themselves or others in peril,- Report any issue that could compromise food safety or quality to supervisors or quality personnel,- Food Defense - Keep external doors closed and locked. Report any unusual or suspicious behavior to supervisor.2. SPECIFIC JOB DUTIES- Assist QA Manager with planning, prioritizing, and completing tasks; recommend changes in procedures, standards, sample methods and equipment to improve food safety and quality,- Performing inspections and record keeping of work-in-process and finished products through inspection. Analysis includes visual, weight, size, temperature, etc. at pre-set time periods control points monitoring of the HACCP program (temperature logs, sanitation, labeling checks, net weight, package integrity, metal detection, package integrity checks, etc.),- Perform Pre-Op and Operational Inspections and document including environmental sampling/swabbing of the production area,- Perform in-process cGMP checks (personnel cGMP, waste containers, proper tools and chemical storage, sanitizer, towels, storage, and proper usage etc.),- Calibrate test equipment-Scales and Thermometers. Ensure thermometer calibration logs are complete,- Successfully and accurately document Food Safety and Quality Assurance daily tasks,- Monitor / evaluate cleanliness of equipment and work areas as these must be kept organized, clean and sanitary throughout the shift. Ensure proper care of equipment,- Assist in internal and external food safety and security inspections/audits,- Inspect production rooms, Coolers, Freezers, and dry storage areas for out of specification products or other issues such as expiry date products and proper allergen segregation,- Advise/respond to any identified risk in the operation under QA Manager’s supervision.3. JOB REQUIREMENTS- High School Diploma or equivalent required,- 0-5 years of experience in Quality Control/Assurance in food industry is preferred,- Must be able to work flexible hours,- Must be able to stand for long periods of time,- Must be able to climb, bend, and lift up to 10 lbs regularly, up to 30 lbs. periodically,- Must be able to remain in designated area for various 10 minutes interval checks,- Ability to read, analyze, and interpret general record keeping forms and inspection records.4. KNOWLEDGE AND COMPETENCIES- Experience in completing forms, and otherwise communicating in writing anything that may be passed on to an employee, vendor, customer, auditor, or members of management,- Must be able to read and interpret basic written instructions and perform tasks and projects derived from written instructions. Understand, read, speak, and write in English,- The employee must have the ability to work with milk, egg, tree nuts, wheat, peanuts, and soybean products in addition to many other ingredients and allergens.