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Employer: Grassland Dairy Products, Inc. Expires: 09/17/2026 Grassland Dairy Products is seeking a highly motivated and detail-oriented Lab Technician to join our team and play a critical role in our dairy production process. As a Lab Technician, you will be responsible for conducting routine laboratory tests and analysis to ensure the quality and safety of our products. Essential Duties and Responsibilities:Comply with applicable good manufacturing, safety, food safety and quality assurance practices.Maintain proper documentation in all formats of recordkeeping in a legible manner.Gather, prepare, and analyze in process, incoming and finished products for analytical and microbiological components as required.Gather and analyze environmental samples such as sponges, air, and water.Submit samples to customers and outside testing labs as required.Prepare agar and reagents for lab testing.Evaluate keeping quality samples.Generate COA’s based on lab results.Perform plant wide quality audits & inspections to ensure all employees are complying with good manufacturing, safety, food safety and quality assurance practices. Knowledge, Skills, and Abilities:Exceptional attention to detail and strong organizational skillsAbility to adapt effectively with a continually changing and demanding environmentMust be able to demonstrate an ability and willingness to communicate effectively in order to maintain high levels of Safety, Quality and EfficiencyBasic computer skillsDemonstrate the Qualified Individuals responsibilities for the Preventative Control - Cleaning and Sanitation Program. Education/Experience:High School Diploma or General Education Degree (GED)Food Science and Technology B.S. or a Laboratory Food Science Technician Associate Degree preferred. Quality Control or Lab experience preferred

Employer: Forever Cheese LLC Expires: 09/17/2026 Forever Cheese is hiring!We're looking for a detail-oriented, curious, and self-motivated individual to join us at Forever Cheese. Consider joining us, if you want to:Gain hands-on experience in food safety, labeling, and regulatory complianceWork in a dynamic environment with a chance to make an impactBuild practical industry experience alongside great peopleAbout us:Forever Cheese, LLC. is a privately held specialty food company headquartered in New York City with a warehouse location in Secaucus, New Jersey. Founded in 1998, Forever Cheese is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are of utmost importance. For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal and Croatia. Some of our company-owned brands include Mitica®, Drunken Goat® and Fulvi® Pecorino Romano.Position DetailsJob Title: Food Science InternEmployment Type: Temp-to-Perm – Part-Time, On-Site, Flexible HoursClassification: Non-Exempt (Hourly)Compensation: $25.00 per hourLocation: Secaucus, New Jersey (office-based within a warehouse environment)About The RoleThis is a part-time, temp-to-perm internship: the position begins on a temporary basis, with the potential to convert to a permanent role based on performance and business needs. Benefits eligibility begins upon conversion to permanent status. The Food Science Intern will assist the Regulatory team in supporting compliance with food safety, labeling, and quality assurance standards. This role plays an important part in ensuring accurate product information and documentation while collaborating across departments to uphold high standards of food safety and regulatory compliance. The intern will gain hands-on experience working with internal teams and industry platforms, supporting day-to-day operations and special projects within a food manufacturing environment.Successful candidates…Have a HIGH level of attention to detail and accuracy.Have a passion for food science or an interest in learning about the specialty food industry.Are organized, manage their time well, and can balance tasks within deadlines.Work well both independently and collaboratively within teams.ResponsibilitiesPerform accurate data entry into compliance platforms such as 1WorldSync, TraceGains, and other industry portalsAssist with generating and verifying Nutrition Facts Panels (NFP) and GTINsCollect and organize supplier documentation such as Certificates of Analysis (COAs), allergen declarations, and product specificationsCollaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to verify and update raw material and finished product dataSupport daily administrative tasks and contribute to special projects related to food safety and quality systemsParticipate actively in cross-functional team communications to ensure data accuracy and regulatory complianceCarries out any additional duties that may be assigned or requestedQualifications and SkillsCurrently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also consideredExperience with, or willingness to learn, data entry into food safety and regulatory platforms such as TraceGains or ReposiTrakStrong attention to detail, organization, and time management skillsEffective verbal and written communication skillsProficiency in Microsoft Office (Excel, Word, Outlook)Work Environment and Physical DemandsPrimarily office-based within a warehouse environmentAbility to manage tasks within deadlines and support dynamic project needs This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. Forever Cheese, LLC reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.

Employer: WesleyLife Expires: 09/14/2026 Position SummaryThe Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student, recent culinary graduate, or emerging culinary professional who is passionate about food innovation, hospitality, nutrition, and improving the dining experience for older adults. This internship is designed as a talent pipeline opportunity, with the goal of identifying future culinary leaders interested in joining WesleyLife following the completion of the program.Essential Job Functions & Responsibilities Participate in community tours and culinary immersion experiences. Research industry-leading adaptive dining and finger-food programs. Develop creative culinary concepts and recipes. Conduct recipe testing, tastings, and resident evaluations. Analyze nutrition, production feasibility, and food costs. Create standardized recipes and production procedures. Document culinary innovations. Gather resident and team member feedback. Assist in establishing the framework for future WesleyLife culinary internship programs. Present a final project and recommendations to WesleyLife leadership. Education & Experience Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related programServSafe Certification required  Passion for culinary innovation and hospitalityStrong communication and organizational skillsAbility to work independently and collaborativelyPrevious restaurant, hotel, healthcare, or foodservice experience preferred Interest in senior living, wellness, healthcare dining, or culinary research and developmentInterest in pursuing a culinary career within WesleyLife following internship completion

Employer: Sartori Cheese Company Expires: 09/14/2026 SUMMARYThe Quality Coordinator plays a vital role in upholding the Sartori Quality System by leading continuous improvement initiatives, coordinating facility-wide quality and food safety training, and ensuring compliance with customer requirements, regulatory standards, and third-party quality and food safety guidelines.  This position supports a culture of quality and drives excellence across all aspects of production.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Coordinates the implementation, adherence and maintenance of the Sartori Quality System and Safe Quality Food (SQF) programs.Collaborates with facility leadership to drive and execute quality initiatives on the production floor.Develops quality performance metrics and identifies improvement opportunities to enhance product quality and consistency.Serves as a subject matter expert in the development and implementation of standardized work instructions.Maintains and leads facility-wide training for team members on Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMPs), allergens, food defense, Global Food Safety Initiative (GFSI), quality scorecard, and other Safety Quality Foods (SQF) programs.Serves as the team leader for HACCP, preventative controls, and food defense teams.Coordinates and leads regulatory, customer, and third-party audits; ensure facility remains audit-ready and compliant.Leads small teams focusing on continuous improvement, root cause analysis and corrective action.Conducts routine inspections to ensure compliance with quality and food safety standards.Supports sanitation verification and validation processes.Updates and maintains quality system documentation, policies, and procedures.Provides technical support and ensures timely completion and documentation of assigned quality projects.Supports onboarding and development of new team members in quality-related roles.Partners with production supervisors to improve processes and ensure product consistency.Communicates with customers and suppliers regarding quality concerns and resolutions.Promotes a strong culture of food safety, quality, customer focus, and accountability.Responds immediately to any food safety or quality issue raised by team members.SQF BACK UP PROVISIONMaintains compliance with Safe Quality Food (SQF) audit requirements and ensures ongoing food safety and quality across operations. The Operational FSQ Manager - Creamery or designee serves as the backup to ensure the integrity of the SQF System.DIRECT REPORTSThis position is not responsible for direct reports.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EDUCATION AND EXPERIENCEAssociate Degree in Food Science or Microbiology is required. Prior experience may be considered in lieu of an Associate Degree if currently pursuing a degree.Bachelor’s Degree is preferred.Minimum 1 year of related experience in a food facility is required. Experience in a dairy facility is preferred.Multilingual (English and Spanish) is preferred. SKILL AND COMPETENCIESAlignment with Company Values: Demonstrates behaviors and values that reflect the company’s culture. Sartori’s core values are family, commitment, authenticity, ingenuity, integrity, and humility.Articulate: Communicates clearly and effectively in written and verbal formats.Critical Thinking: Ability to identify and respond to needs based on an understanding of situational context and logical analysis of relevant information.Problem Solver: Identifies root causes and recommends effective solutions.Coaching: Uses questions and dialogue to guide others toward solutions.Organized: Structures work and information in a logical, efficient, manner.Prioritizes Effectively: Identifies and focuses on the most critical responsibilities.Teamwork: Works well within diverse groups to achieve common goals.Results-driven: Focuses on achieving results that promote business success. CERTIFICATIONSComplete HACCP/PCQI certification program and SQF Practitioner status within 6 months of hire.Complete / maintain any other state-specific Pasteurized Milk Ordinance (PMO) requirements.ADDITIONAL INFORMATIONWORK LOCATIONThis role is expected to be onsite at our creamery in Antigo or Plymouth, WI. TRAVEL REQUIREMENTSOccasional Travel (up to 10%) – Limited travel for training, meetings, or visits to other Sartori manufacturing facilities.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is regularly required to stand; walk; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear. The Team Member must regularly lift and/or move objects weighing up to 40 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus. WORK SETTING / ENVIRONMENTThe work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.When entering the production facility, the Team Member is occasionally exposed to cold working conditions and/or moving mechanical parts.  The noise level is moderate while in the plant. While performing the duties of this job, the Team Member may be exposed to hazardous substances as outlined in the Chemical Hygiene Plan.  This position requires occasional off shift work.The above statements are intended to describe the general nature and level of work being performed by Team Members assigned to this work.  This is not an exhaustive list of all duties and responsibilities. Sartori Company reserves the right to amend and change responsibilities to meet organizational and business needs as necessary.

Employer: EFCO Products Inc. Expires: 10/14/2026 Food Quality Assurance TechnicianEFCO Products is currently seeking a motivated and enthusiastic candidate to join our Quality Assurance team.This is a Second Shift Position (11am-7pm)Essential Duties and ResponsibilitiesFollow and understand standards for food safety and food quality production reflected in SQF as well as the regulations of major vendors and governmental agencies.Follows and understands Good Hygiene, Safe Work Practices, and Good Manufacturing Practices (GMP’s), to aide in providing a safe quality product.Responsible for reporting any potential contamination and suspicious activity to a Supervisor or Manager immediately.Monitor and Perform HACCP checks as specified in our HACCP plans. Document all HACCP checks and corrective actions.Perform calibration of scales, pH meter, thermometers, etc.Follow and enforce standards for food safety and food quality production reflected in SQF as well as the regulations ofmajor customers and governmental agencies such as OSHA, FDA, HACCP, and EPA and assures associates are consistently trained in these standards and comply with all requirements.Take appropriate corrective actions when a deviation or quality problem occurs.Evaluate and test products on dry and wet mix lines.Test in-process wet mix batches for flow, brix, color, viscosity, pH, etc.Test in-process dry mix batches for appearance, flavor, viscosity, pH, donut/cake weight before and after fry/bake, etc.Bake/fry all Drymix items to schedule.Perform in-process line audits to ensure product meets specifications.Perform various audits i.e., First Pass, GMP, Code Verification, Metal Detection, etc.Collect samples from warehouse and perform tests to ensure product meets specifications.Responsible for receiving bulk raw materials (syrups, flour, sugar).Maintain record-keeping as required by QA programs.Inspect metal detectors, scales, and bulk flour system daily per QA program.Required SkillsResearch/data collectionRecord keeping and reportingCommunicationAnalytical, decision making and problem-solving skillsHigh level of organization and attention to detailTeam playerProficient Computer Skills with experience using Microsoft SuiteMust be able to carry, twist, bend, and stoop in conjunction with frequent lifting up to 50 poundsEducation And ExperienceHigh School Diploma or Equivalent, Associates Degree preferredMinimum of 1-2 years in Food and/or Baking Experience a plusQualificationsAbility to work as a team and independently to meet deadlinesFast learner with new systemsAbility to collaborate cross-functionally

Employer: HireTalent Expires: 09/13/2026 Quality Assurance Specialist ILocation: Manassas, VAPay Rate: $26.40/hourDuration: 6-Month W2 Contract → Potential Full-Time OpportunitySchedule: Monday–Friday, 10:00 PM–6:30 AMWork Setting: On-site6-Month W2 Contract → Potential Full-Time OpportunityStart in a 6-month W2 position with the possibility of being converted to a full-time/permanent employee based on your performance, the company's business needs, and availability of a permanent position.About the OpportunityAre you interested in Quality Assurance, Quality Control, Food Science, Food Safety, Laboratory/Quality, Manufacturing Quality, or Regulatory Compliance?This opportunity may be a good fit for students, recent graduates, experienced professionals, or candidates with academic or professional backgrounds in Food Science, Biology, Chemistry, Microbiology, Biotechnology, Life Sciences, Quality, or related fields.You will help ensure that products, production processes, equipment, and documentation meet established quality, food-safety, and regulatory standards.What You’ll DoPerform detailed quality audits during production and packaging.Check products and processes to make sure they meet established quality standards.Verify quality-control equipment such as:Metal detectorsX-ray equipmentScalesOther production/quality equipmentReview production paperwork and records for accuracy and compliance.Identify, document, and report quality issues and deviations.Help ensure corrective actions are taken to address non-compliance.Monitor housekeeping and report issues that could affect product quality or safety.Enter and track quality results using computer systems.Work with Production, Packaging, Supervisors, Managers, and other team members to resolve daily quality issues.Follow Standard Operating Procedures (SOPs), test methods, GMP, and quality-system requirements.Support compliance with FDA and cGMP standards.Support food-safety programs including HACCP, SQF, and Food Quality Plans.Help ensure products meet requirements for identity, purity, strength, and quality.Participate in required training and Quality Assurance projects.Provide backup support for other QA responsibilities as needed.Who Could Be a Good Fit?This role may be a strong match for:Recent graduates in Food Science, Biology, Chemistry, Microbiology, Life Sciences, or related fields.Graduates who earned their degree some time ago and are looking to move into Quality Assurance or Food Safety.College/university students with relevant coursework, laboratory, food science, or quality experience.Laboratory, research, or technical professionals interested in transitioning into industrial Quality Assurance.Quality Control or Quality Assurance professionals.Food Safety or Manufacturing professionals.Candidates with experience following SOPs, test methods, GMP, or quality systems.Candidates with strong attention to detail and an interest in quality, compliance, and product safety.Educational QualificationsHigh School Diploma required.Bachelor's degree in Food Science or a related major is preferred.Relevant educational backgrounds may include:Food ScienceBiologyChemistryMicrobiologyBiotechnologyLife SciencesQualityOther related scientific or technical disciplinesImportant Skills & QualificationsStrong communication skills in spoken and written English.Spanish language skills are a plus and can be valuable when communicating with production teams.Strong attention to detail.Strong analytical and problem-solving skills.Ability to work independently with minimal supervision.Ability to confidently communicate quality concerns and raise issues when necessary.Strong interpersonal skills.Ability to work effectively with employees at different levels, from production teams to management.Ability to read and follow SOPs, test methods, and technical documents.Comfortable using computers to enter and track data.Knowledge of GMP and Quality Systems is preferred.Ability to participate in required training and learn company-specific quality procedures.Schedule & Work EnvironmentMonday–Friday | 10:00 PM–6:30 AMThis is an on-site position in Manassas, VA. Candidates should be comfortable working a consistent overnight/third-shift schedule.Important Interview RequirementIf you are shortlisted for this opportunity, you will be required to report to the Manassas, VA job location for an on-site interview.Please consider your ability to attend an in-person interview in Manassas, VA before applying.Why Consider This Opportunity?$26.40/hour6-month W2 contractPotential opportunity to transition into full-time/permanent employmentMonday–Friday scheduleGain hands-on experience in:Quality AssuranceQuality ControlFood SafetyGMPHACCPFDA/cGMP complianceManufacturing QualityQuality SystemsPotentially valuable experience for candidates pursuing careers in Food Science, Life Sciences, Laboratory Science, Quality, Manufacturing, Food Safety, or Regulatory CompliancePlease note: The potential full-time conversion is not guaranteed and depends on performance, business needs, and the availability of a permanent position.

Employer: Kemin Industries Expires: 09/12/2026 Kemin Industries Food Technologies business unit is seeking an Associate Scientist to join our team of experienced researchers and help strengthen the chemistry foundation behind our ingredient‑innovation initiatives.We are seeking a scientist with a background in Food Chemistry, or Chemistry with relevant industry experience, focused on general chemistry as it applies to food systems. This role will focus on developing new ingredients, establishing SOPs, creating analytical methods and food models, and applying instrumental and organic chemistry to identify functional molecules, with an emphasis on natural sources.This position requires someone who can balance scientific rigor with creativity, connecting deep molecular understanding to practical, commercially viable solutions. Working alongside microbiology and application scientists, this individual will anchor the team with chemistry expertise and help drive clean‑label, affordable ingredient innovation. The ideal candidate is motivated by real‑world impact and excited to translate chemistry into meaningful advancements for the food industry. Join the Kemin Team and Transform Lives!We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet.We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come.We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.ResponsibilitiesDevelop and execute chemical assays and food model testing for ingredient evaluation.Independently conduct innovative scientific experiments and translate research into practical applications.Perform pilot‑plant operations to support process scale‑up and optimizationPerform literature reviews and provide written summaries that are incorporated into strategy.Identify and deliver commercial viable solutions to customerscommunicate effectively and display cross‑functional collaboration to drive successful product commercializationReliable and consistently deliver high‑quality data and reports on timeIndependently develop and review SOP’s, research protocols and research methods; design safety proceduresIndependently perform advanced data analysis and review other’s data to provide input and insightIndependently, collect, interpret and document research data.Generate scientific publications for internal and external publication, with guidance and review.Prepare and present data analytics and research in multiple formats both internally and externallyReview internal publication across Kemin.Identify and participate in external research collaborationsContribute to strategic planning process and customer meetings.Provides instruction and training to interns and junior staff.QualificationsEducationMaster's in Food Science, Chemistry or Biochemistry with 3+ years of relevant industrial experiencePhD with 0-3 years experience.Must be able to work independently or on a team and have the ability to work in a fast-paced multidisciplinary environment.Solid knowledge foundation in food chemistry (especially on polyphenols, phytochemicals, colorants, etc.), and hands on lab experience in food and chemical analysis.Strong understanding of food ingredient functionalities, interactions, and core food‑processing principlesExcellent Scientific skills in experiment design and data collection, able to maintain instruments.Detail oriented, organized, prioritization skills and motivated by accomplishment.Ability to understand and perform advanced statistical analysis.Analytical lab skills with a strong scientific curiosity and innovative thinking.Fluent in English. Excellent written and oral communication skills with ability to present ideas effectively.Advanced computer knowledge (Word, Excel, Access, PowerPoint, etc.). We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decision‑making, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email TalentAcquisition.US@Kemin.com. A post-offer background check and drug screen is required.  Additional pre-employment requirements may be necessary based on position. Kemin is a drug-free and tobacco-free campus. 

Employer: The Frozen Bean Expires: 09/11/2026 r&d specialist  

Employer: FGF Brands Expires: 11/15/2026 Bakery Technologist Co-opGet ready for a Naan-Traditional placement experience! 🫓We’re not your average bakery. We’re a team of passionate thinkers and doers who are challenging the idea of what a bakery can be. We operate like a startup, powered by creativity and a ‘roll up your sleeves’ mentality, to give our customers the best possible product. Job SummaryThe Bakery Technologist Process Engineer Co-op is responsible for providing technical support to bakeries from an R&D standpoint on a wide range of subjects, including equipment testing, product quality improvement, production efficiency, product formulation and design. Additional tasks may include product development/improvement, ingredient evaluation and identifying cost-saving opportunities.  Key ResponsibilitiesWork alongside the Research & Development Team on multiple projects related to new product development, product and process improvement and alternative raw material testingSupport troubleshooting in facilities and work with manufacturing teams to optimize process and formulaAssist in lab tests, sample production, and plant trialsCollect samples and data from lab and plant trialsBecome familiar with process and equipment capabilityConduct analytical tests on raw materials (moisture, water activity, pH, etc.) when requiredWork closely with Product Development, Quality Assurance and Manufacturing to support new product launches as well as the development/improvement of existing productsKey QualificationsYou are PASSIONATE about food Pursuing post-secondary education in Food Science, Chemistry, Food Engineering, or related science programStrong analytical skillsSound knowledge of MS OfficeClear communication skills along with a positive and eager to learn attitude

Employer: SGS North America Expires: 10/11/2026 Laboratory Technician - Paper TestingDefaultSkills3211 E Capitol Dr, Appleton, WI 54911, USAFull-timeUSD 18.00 to USD 21.00 / hourlyCompany Description SGS is the global leader and innovator in inspection, verification, testing and certification services. Founded in 1878, SGS is recognized as the global benchmark in quality and integrity. With over 97,000 employees in 130 countries and operating a network of more than 2,400 offices and laboratories, we provide services to almost every industry by assuring quality and safety of products and services.Trusted all over the world, SGS is a market leader because we put 100% passion, pride and innovation into everything we do. We encourage new ideas. We welcome people who challenge the way we do things. And we will be 100% committed to helping you reach your full potential. Job Description As the Laboratory Technician, you will prepare samples and analysis following official methods and company/laboratory SOPs.This position performs performance, chemical and physical testing of disposable paper and hygiene consumer products learning multiple industry methods Experience in science, engineering, pulp and paper or related scientific field is preferred.Works under immediate supervision to perform the following job functions, generally:Performs routine laboratory testing, following the relevant company’s Standard Operating Procedures (SOP’s) and methods. Validate performance on methods as required.Test to applicable standards (ASTM, CSPA, ISO, SSC, etc.) and customer-specific protocols.Ensure compliance with all required local and federal safety processes and procedures.Demonstrates good and safe work habits and enforces a clean working environment.Perform general upkeep and housekeeping of the laboratoryAccurately complete and maintain all laboratory reports.May also have prep or field responsibilities, as required by business needs. May be required to receive, sort, log client samples into the database, and prepare sample labels.May be required to archive, return, or dispose of client samples as per the established procedure.Perform daily, weekly, and monthly Quality Assurance/Quality Control checks on equipment.Assist in keeping inventory of laboratory chemicals and equipment necessary for the day to day functioning of the laboratory and in compiling list of supplies to be ordered when needed.Assists in calibration/verification tasks and other ISO 17025 related activities. Ensure all personal protective equipment (PPE) relevant for tasks is worn at all times.Adheres to internal standards, policies and procedures.Coordinate execution of SGS testing and other services with local labs and global affiliates including sample processing         Performs job ticket review and monitors closing and invoicing of jobs folders             Maintain tracking spreadsheets and email correspondence           Coordinates projects and performs data collectionProvides support to all staff members of the department, including training where appropriateSupport Operations efforts with Sales, Technical and other departmentsMay communicate with clients regarding time performance or problems encountered in the particular analysis Qualifications Required: Associates Degree in Natural Sciences or related scientific disciplines preferredWorking in a lab setting with experience following strict safety standards, or equivalent education and experience Preferred: Bachelor’s Degree or above in related scientific disciplines Computer Skills: Microsoft Office Suite (Outlook, Excel, and Word) - Basic user proficiency requiredAbility to work independently under the direct supervisionAbility to execute detailed but uninvolved written or oral instructionsAbility to read and understand documents such as safety rules, operating and maintenance instructions, and procedure manualsAbility to deal with problems involving a few concrete variables in standardized situationsAbility to follow directions to ensure the end results are accurate and completed with the required timeframePay Range: $18.00-$21.00/ hour Additional information CompensationThe expected salary for this position is $18.00 to $21.00 per hour. This range represents the minimum and maximum base salary we reasonably expect to pay for this role. Actual compensation within the range will depend on skills, experience, and qualifications.Our BenefitsWe care about your total well-being and will support you with the following, subject to your location and role.Health: Medical, dental and vision insurance, life insurance, employee assistance programs.Wealth: In addition to base pay, we offer 401(k) with company match (immediate vesting upon enrollment).Happiness:Professional Growth: Online training courses, virtual and classroom development experiences, tuition reimbursement programWork-Life Balance: Paid-time off and family leaveIn compliance with applicable state and local pay transparency laws, we provide clear and equitable compensation information for all applicants.Position anticipated to close August 31, 2026. 

Employer: Chefmaster - Byrnes & Kiefer Company Expires: 09/10/2026 About ChefmasterChefmaster has been a trusted name in food coloring for more than 90 years. From vibrant Liqua-Gel® colors to natural food colors, glazes, and decorating products, we help professional bakers, food manufacturers, and home decorators bring creativity to life. About the RoleChefmaster is seeking a creative, hands-on Marketing & Brand Intern who enjoys baking and knows how to use food color in real applications. This role combines product creativity with practical marketing execution: developing recipes, preparing and decorating baked goods, creating compelling photo and video content, and helping bring Chefmaster’s brand strategy to life across channels.This is not a digital-marketing-only internship. You will support advertising, brand development, product launches, packaging and sales materials, e-commerce, research, and day-to-day campaign execution. The ideal candidate can move comfortably between the test kitchen and the marketing workspace, balancing creativity with organization and follow-through.Key ResponsibilitiesRecipe Development & Food-Color ApplicationDevelop, test, document, and refine recipes and decorating concepts that showcase Chefmaster food colors and products.Bake, decorate, and style cakes, cookies, frostings, beverages, and other applications for campaigns, product education, and demonstrations.Evaluate color performance, including shade, dosage, mixing, and finished appearance, and translate results into useful consumer content.Maintain organized recipe notes, ingredient lists, procedures, and product-use records to support repeatable results.Content, Photography & AdvertisingPlan and produce high-quality product, process, recipe, and lifestyle photography and short-form video.Help create advertising concepts and campaign assets for social media, email, websites, marketplaces, print, retail, and sales presentations.Write or adapt recipe copy, captions, product stories, and educational content in Chefmaster’s brand voice.Assist with prop selection, food styling, shot lists, asset organization, and coordination with internal or external creative partners.Brand Strategy & Marketing ExecutionSupport brand strategy projects, including audience insights, positioning, messaging, portfolio planning, and competitive research.Help turn marketing plans into execution by coordinating timelines, samples, approvals, assets, and cross-functional deliverables.Assist with product launches, packaging updates, promotional programs, influencer or creator partnerships, and seasonal campaigns.Review marketing materials for brand consistency, product accuracy, and clear communication.Channel, Event & Business SupportSupport social media, email, website, e-commerce, and marketplace content while keeping product information and merchandising current.Assist with trade shows, photo shoots, and other brand activations.Track campaign and content performance, gather customer and market feedback, and summarize actionable learnings.QualificationsHands-on baking, pastry, cake decorating, confectionery, or food-styling experience, with confidence using food color in recipes and finished applications.Current student or recent graduate in Marketing, Brand Management, Communications, Culinary Arts, Baking & Pastry, Food Science, Business, or a related field, or equivalent practical experience.Strong creative judgment and an interest in translating product features into recipes, visual stories, and customer-friendly marketing.Organized, detail-oriented, proactive, and able to manage multiple projects and deadlines in an on-site, hands-on environment.Clear written and verbal communication skills and the ability to collaborate across functions.Basic photography and video skills; experience with Canva, Adobe Creative Suite, CapCut, or similar tools is a plus.What You’ll GainExperience connecting brand strategy to real-world execution across advertising, content, product launches, e-commerce.Hands-on ownership of recipe and visual content featuring a nationally recognized food-color brand.Mentorship and cross-functional exposure within an established consumer products company.

Employer: Sensient Technologies Expires: 09/10/2026 Technical Sales Manager, BeverageAt Sensient Technologies, we are experts in the science, art and innovation of color and flavor. We are market savvy and visionary. We are problem solvers. And we will be better with you.Imagine seeing your technical expertise shape the flavors behind tomorrow's most exciting food and beverage products. Ready to launch your career in technical sales? We're looking for someone with a scientific background—preferably in food science, chemistry, chemical engineering, biology, or a related discipline—who has experience working directly with customers and is excited to build a career in sales. Whether you've been supporting customers in applications, R&D, product development, quality, or another technical role, this is an opportunity to leverage your technical expertise in a highly visible, customer-facing position. If you enjoy solving problems, building relationships, and influencing innovation, we'll provide the training, tools, and support to help you thrive in technical sales.What you’ll do:As a Technical Sales Manager, you will have the opportunity to build and strengthen partnerships in the beverage space, supporting the sale of our top-shelf, value-added flavors portfolio to world-class customers in the US.You will partner with our commercial team to bring custom solutions for a broad base of customers. As a part of this dynamic team, you will have internal resources structured to support and ensure your success!You will act as technical expert of Sensient products and educate our customers on the value and usage of our products.You will work with a full range of consultants, development houses, and start ups to position our products and technology. What you’ll bring:Bachelor's degree in Food Science, Chemistry, Chemical Engineering, or another relevant scientific discipline, with 5+ years of experience in the food and beverage industry.Experience in food ingredients and food or beverage product development, with a strong technical foundation.A strategic, results-driven approach to developing new business and winning accounts.Proven ability to position technical, value-added solutions and build trusted relationships with key customer decision-makers.A passion for solving customer challenges, driving innovation, and growing a successful technical sales career. What you’ll get:Opportunity to collaborate with your dynamic, successful colleagues on site in Hoffman Estates, IL.An excellent salary, benefit offering and development opportunities A thorough and effective training experience during onboarding and beyondA office based opportunity with  <50% travel.An incentive plan defined by clear goals and metrics for activity and development of customers About Sensient: Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, and extracts. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals. The Company's customers include major international manufacturers representing most of the world's best-known brands.About Sensient Flavors: Sensient Flavors offers innovative, global taste solutions and specialized flavor delivery systems that help bring life to your food and beverage products. Our leading-edge technologies reflect our core philosophies to be dynamic and innovative and to add value to your applications.  The salary range for this position is  $90,000 - $150,000 USD.  Pay within the range is based on several factors, which may include, but are not limited to, education, work experience, specialized training, and labor market conditions.  In addition to salary, Sensient is proud to offer a comprehensive and competitive benefits program to support the holistic well-being of our employees and their families.  This position is also eligible for performance-based incentive pay.SPONSORSHIP: Due to our inability to offer visa sponsorship, we can only consider candidates who are authorized to work in the United States without the need for employment visa sponsorship. RELOCATION: We are unable to offer relocation assistance. The successful candidate will be expected to work at Hoffman Estates, IL and must reside in area or be willing to commute. THIRD PARTY AGENCY: Any unsolicited submissions received from recruitment agencies will be considered property of Sensient Technologies, and we will not be liable for any fees or obligations related to those submissions. Sensient is an Equal Opportunity Employer, headquartered in Milwaukee, Wisconsin, USA.

Employer: Pero Family Farms Expires: 09/07/2026 For more than a century, Pero Family Farms has built its reputation on dedication, commitment, and integrity. Operating since 1908, Pero is a fully integrated farming organization specializing in organic farming, logistics, global supply chain management, national sales, food processing, and strategic marketing. With more than 35,000 acres spanning Florida to New York and operations across several states, we continue to grow—and we are investing in the people who will shape our future.For new graduates, that future can begin in Palm Beach County, where career opportunity meets an exceptional South Florida lifestyle. Enjoy year-round sunshine, beautiful beaches, outdoor adventures, vibrant communities, great restaurants, and endless opportunities to explore. At Pero, we are not simply filling positions—we are building careers, developing talent, and creating opportunities for the next generation of professionals and leaders.JOB SUMMARYIt is the Quality Assurance/Quality Control Technician’s responsibility to ensure compliance with all relevant regulatory requirements and guidelines, ensure compliance with all customer expectations, internal quality, and Food Safety Standards and Policies.RequirementsPRIMARY FUNCTIONSInspect inbound/outbound productTake temperatures and cultures of productDocument all inspections and data as neededPerform assigned tasks related to quality and food safetyThe QA/QC Technician will be responsible for making sure company products are safe and meet or exceed company quality standards, and fully comply with food regulations.Monitor and enforce organic handling practices. Critical Control Point testing of HACCP programTo effectively operate PAA pumps, sanitizing outlets, and performs testing to assure Organic wash requirements are metTo effectively operate chlorine pumps, sanitizing outlets, and performance of testing to assure chlorination wash requirements are metSample pulling for shelf life, microbiological, and customer requirementsPre-Operational testing of sanitation to include: ATP testing of surfaces, and evaluations of cleaning practicesTo effectively monitor and test all metal detection units for assurance of metal free productionPackaging and seal testing, relative to container type – such as vacuum, pressure, or bubble testingCalibrations on weight scaled, thermometers, and all applicable testing tools or detectorsGMP (Good Manufacturing Practices) monitoring of operation to ensure food-safe environmentColor code enforcement; sanitation, organics, allergens, others as requiredHold and release programRework programShelf-life evaluation and sensory testing as requiredPaperwork filingWork with soap’s other cleaning chemicalsOther duties as required  PHYSICAL REQUIREMENTSRequired to stand, sit, walk for long periods of timeFrequent use of hands for simple firm, grasping and writingOccasional bending, stopping, reaching, and climbingOccasional Lifting, carrying 5 pounds to 50 poundsOccasionally using cutting utensils (I.E Knives, peeler, etc.)Exposure to product fumes such as onions, peppers etc.Exposure to varying temperatures of 45 degrees or lessExposure to chemicals such as chlorine, etc.Works overtime as requiredOther duties as required  SKILLS & REQUIREMENTSFood Quality inspection experience, produce experience preferredGood communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentationComputer skills –Basics: Microsoft Excel, Word, PowerPoint, OfficeIndustry Specific: FamousHACCP certification or have participated in HACCP trainingMust be able to follow complex verbal and written instructions and be able to work independently to evaluate and resolve Quality-related problems and identify and communicate short term remedial actions. Must have a high level of problem-solving skills.  COMPANY BENEFITS/PERKS401(k)Health, Dental, Vision Insurance and morePaid Time Off (PTO)The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve. 

Employer: Oregon State University Expires: 08/07/2027 Research Pilot Brewery ManagerDepartment:Food Science & TechnologySpecial Instructions to Applicants:When applying you will be required to attach the following electronic documents:1) A resume/CV; and2) A cover letter indicating how your qualifications and experience have prepared you for this position.3) Supplemental Questions - Please address the following question in no more than three pages (Upload as Separate Document): - Describe how your education, training, and professional experience have prepared you for this position. Please specifically address each required qualification and identify any preferred qualifications you meet, providing relevant examples where appropriate.Starting salary will be commensurate with skills, education, and experience.For additional information please contact:Tom Shellhammertom.shellhammer@oregonstate.eduJob Summary:The Department of Food Science & Technology is seeking a Research Pilot Brewery Manager. This is a full-time (1.00 FTE), 12-month, professional faculty position.Oregon State University's Department of Food Science and Technology is internationally recognized for excellence in fermentation science, brewing research, and industry engagement. Home to one of the nation's premier brewing science research programs and one of North America's leading brewing education programs, OSU combines world-class research with hands-on student training and a strong land-grant mission. The program maintains longstanding partnerships with breweries, hop growers, maltsters, barley producers, and allied suppliers, creating exceptional opportunities for applied research, technology transfer, and industry collaboration.The Research Pilot Brewery Manager will join a highly collaborative team advancing brewing science through research, education, and innovation. This position manages a modern research brewery that supports externally funded research, industry-sponsored projects, and experiential student learning while working closely with internationally recognized faculty, USDA Agricultural Research Service scientists located on the OSU campus, and partners across the brewing value chain. Learn more about the Department of Food Science and Technology at https://foodsci.oregonstate.edu.The Research Pilot Brewery Manager advances the research, teaching, and industry engagement mission of Oregon State University's fermentation science program. In coordination with the Nor'Wester Professor of Fermentation Science and affiliated faculty, the manager oversees the OSU Research Pilot Brewery and supports the OSU Beverage Center as a hub for applied brewing and beverage research, experiential education, industry collaboration, and fee-for-service activities.The position provides technical leadership for pilot-scale beverage production, brewing operations, fermentation, packaging, quality assurance, regulatory compliance, laboratory and brewery safety, and research data collection. The manager supports faculty-led and industry-sponsored research by coordinating experimental production, analytical activities, research documentation, technical reporting, and dissemination of research findings. The position also contributes to brewing education through hands-on instruction, student mentoring, and curriculum development in brewing and beverage production.As a public-facing representative of OSU Brewing Science and the Department of Food Science and Technology, the manager builds relationships with industry partners, prospective students, alumni, and other stakeholders, helping strengthen the department's research enterprise, enhance student training, and expand collaborations with the brewing and beverage industries.Key Responsibilities:- Research Brewery Management & OSU Beverage Center Support: Manage and oversee daily operation of the OSU Research Pilot Brewery ensuring safe, efficient, and research & development-oriented production capabilities.- Research Support: Support and facilitate the brewing and fermentation research enterprise in collaboration with the Nor'Wester Professor of Fermentation Science.- Teaching & Student Training: Support instructional activities associated with brewing science and education programs.- Industry Engagement, Outreach & Fee-for-Service Activities: Develop and maintain productive collaborations with brewing and beverage industry stakeholders.- Service: Contribute to the service mission of the Department of Food Science and Technology and Oregon State University.Qualifications:Required Qualifications: - Bachelor's degree in fermentation science, food science, brewing science, microbiology, chemistry, engineering, or a related field.- Demonstrated experience with pilot-scale or commercial-scale brewery, beverage, or food manufacturing operations.- Demonstrated mechanical aptitude and experience operating, troubleshooting, maintaining, and repairing pilot-scale or commercial-scale brewing, fermentation, beverage processing, laboratory, or food processing equipment.- Experience adhering to budgets and basic accounting.- Demonstrated ability to cooperate and collaborate effectively with diverse faculty, students, industry clients, vendors, and university stakeholders.- Must possess, or be able to obtain, a valid Alcohol Service Permit within 30 days of their start date and maintain certification throughout employment.- Ability to receive OSU forklift certification within 6 months of starting position.This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a criminal history check and be determined to be position qualified as per University Standard: 05-010 et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months.This position requires driving a university vehicle or a personal vehicle on behalf of the university; therefore, the incumbent must successfully complete a motor vehicle history check, possess and maintain a current, valid driver's license in their state of residence, be determined to be position qualified and self-report convictions as per University Policy 05-030.Preferred Qualifications: - Graduate degree in fermentation science, food science, brewing science, microbiology, chemistry, engineering, sensory science, or a closely related field.- Three or more years of professional experience with brewery or beverage production operations, including fermentation, cellaring, packaging, sanitation, quality assurance, and equipment troubleshooting.- Documented experience teaching, training, instructing, or mentoring students, employees, clients, or technical staff in brewing, fermentation, laboratory, production, or technical settings.- Documented experience collecting, organizing, analyzing, and communicating technical, analytical, sensory, production, or experimental data.- Demonstrated ability to communicate technical information through written reports, technical briefs, training materials, scientific publications, or public or professional presentations.- Demonstrated experience supporting applied research, pilot-scale experimentation, product development, process optimization, technical service, or industry-sponsored projects in brewing, fermentation, beverage production, or food science.- Demonstrated experience bringing beverage innovations, new products, process improvements, or ingredient applications from concept through pilot-scale development and/or commercial implementation.- Familiarity with food safety principles and operational standards, including microbial, chemical, and physical hazard controls, gained through relevant training, certification, or experience working in a food or beverage production facility.Working Conditions/Schedule:Working Conditions/Work Schedule:This is a hands-on, on-site position that supports teaching, research, industry engagement, and outreach activities in the OSU Research Pilot Brewery, classrooms, and related production or laboratory spaces. Work requires regular activity in brewery and pilot-scale production environments, including standing, walking, bending, reaching, lifting and moving materials or equipment, driving forklift, and working around hot liquids, pressurized systems, cleaning and sanitation chemicals, moving equipment, and wet floors. Use of appropriate safety procedures and personal protective equipment is required. The position generally follows a standard work schedule, but occasional early morning, evening, or weekend work may be required to support brewing, fermentation, packaging, research trials, instruction, industry projects, or equipment maintenance. Occasional travel may be required for industry presentations, outreach activities, site visits, tours, or sample collection related to research and teaching.Salary Range:$66,316 - $97,146Anticipated Start Date:2026-10-26Anticipated End Date:We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.OSU will conduct a review of the National Sex Offender Public website prior to hire.OSU is a fair chance employer committed to inclusive hiring. We encourage applications from candidates who bring a wide range of lived experience including involvement with the justice system. If this position has "critical or security-sensitive" responsibilities and/or driving duties and you are selected as a finalist, your initial job offer will be contingent upon the results of a job-related pre-employment check (such as a background check, motor vehicle history check, sexual misconduct reference check, etc.). Background check results do not automatically disqualify a candidate. Take a look at our https://hr.oregonstate.edu/careers/background-checks website including the https://hr.oregonstate.edu/careers/candidates section for more details. If you have questions or concerns about the pre-employment check, please contact OSU's Employee and Labor Relations team at mailto:employee.relations@oregonstate.edu.Equal Employment Opportunity StatementWe are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.To apply, visit https://apptrkr.com/9748770 je-31ab87ccb4eb48d0805aaf5d30be4af7

Employer: Eurofins - Eurofins Food Testing USA Expires: 11/06/2026 Consumer Testing AssociateBound Brook, NJ, USAPart-timeUSD 17.00 to USD 17.00 / hourlyCompany Description SAM is a fast-growing and global sensory and consumer research consultancy. Our mission is to allow consumers a voice in the development of outstanding food, beverage, pet, and health & beauty products so as to create high quality and memorable experiences. We help our clients:Develop new product ideasRe-energize a well-established productAssess product-concept fit or packaging effectivenessUnderstand the product, brand and category competitive landscapesProtect product quality from inception to the end of shelf lifeSAM The National Food Lab is the division of SAM that provides these services for all USA-based clients. Our sensory science program resides in our USA headquarters in Minneapolis, MN. Job Description Pay Range: $17.00/Hr.Shift: Part-Time (On-Call)We are seeking a detail-oriented and enthusiastic kitchen & serving associate to support our consumer taste testing operations. This role involves preparing, organizing, and presenting food and beverage samples to research participants for product evaluation sessions. The ideal candidate will ensure a positive, clean, safe, and efficient environment while assisting with data collection and maintaining high standards of food handling.Responsibilities include, but are not limited to, the following:•    Server – Delivering testing product and ensuring proper consumer test instructions are being followed.•    Kitchen – Preparing testing product using the protocols designated by the client.•    Moderator – Observing and directing test participants through the consumer test.•    Host – Check-in consumer test participants and ensure proper documents are completed.•    Set-up and break down of testing area.•    Maintain testing environments to ensure consistency, cleanliness, and compliance with research protocols.•    Maintains organization, quality and consistency during test execution.•    Supports database growth events as needed.•    Performs other duties as assigned.The ideal candidate would possess:•    Attention to detail and ability to follow instructions.•    Critical thinking and ability to solve problems quickly and efficiently.•    Desire to learn and work with others.•    Interpersonal skills to interact with both the public and Eurofins National Food Labs’ clients.•    A strong team player – someone who is willing to go the extra mile to ensure the success of the team while maintaining a positive, upbeat attitude.•    Pride in self by maintaining a professional appearance and demeanor.•    Flexibility in regard to scheduling including long hours and variety of hours week in and week out. •    Ability to multi-task and work in a fast-paced environment.•    Basic computer skills and ability to navigate the computer easily (particularly Internet, Microsoft Office and Outlook programs and systems). Qualifications Basic knowledge of computers and software programsMust be able to work on your feet for up to 12 hours (with lunch & breaks in between)Authorization to work in the United States indefinitely without restriction or sponsorship Valid Driver’s License and Proof of InsuranceExcellent organizational skills with a particular focus upon managing details.Outstanding listening and communication skills—both written and oral.Basic knowledge of computers and software programs.Experience working in a kitchen environment or in market research is a plus but not necessary. Additional information Pay Range: $17.00/Hr.Shift: Part-Time (On-Call)Work Environment & Physical Demands:                The work environment characteristics and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand; walk; sit and talk or hear. The employee is occasionally required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl.The employee must occasionally lift and/or move up to 35 pounds (50 lbs. with assistance).The employee must have the ability to stand for long periods of time.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.Lab regularly processes known food allergens including egg, soy, wheat, milk, fish,  and shellfish, treenuts, peanuts, sulfites, gluten, chocolate, fruit, natural or artificial sweeteners (like aspartame or Phenylalanine), natural or artificial colors.The noise level in the work environment is usually moderate.Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer. 

Employer: Cargill Expires: 01/01/2027 At a Glance:To be considered for employment, candidates must apply online and complete the entire application process. Complete applications are required prior to participating in an interview process. Click the link below to directly access the position application. Position Application: http://careers.cargill.com/us-university-fsqr-chemist Your Role: What if your ideas could nourish the world? As an associate, we transfer your knowledge and skills into profound experiences that positively impact our global community. From food to transportation, your innovative solutions, collaboration and dedication will evolve industries to take on tomorrow's greatest challenges. And that's just the beginning. Because when your skills meet our unrivaled network and breadth of opportunity, your career is without bounds. Join our community to realize the impact of your work, help people around the world and connect with something greater. Food Safety, Quality Chemist Position: The Food Safety, Quality Chemist, will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.Your work:Assure product meets compliance specifications and overall final product approval checks.Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data.Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms.Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas.Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.Other duties as assignedCompensation: The expected salary for this position is $67,000. The disclosed salary has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled.At Cargill we put people first.  As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked.Our Benefits: No matter who you are or where you are, we’ve designed our plans and programs to meet your needs. We want to help you take care of what’s needed for today and offer protection to help with tomorrow’s what-ifs. You’ll have access to a wide variety of flexible and inclusive programs to meet your health, financial, and work/life needs to support you and help you succeed.Learn more and explore Cargill’s comprehensive and competitive benefits program at:Your Benefits | Cargill(opens in new window)Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.  Our Vibrant Community: At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill(opens in new window)Job Locations: Blair, NE | Dayton, OH | Eddyville, IA | Cedar Rapids, IA | Fort Dodge, IA | Hammond, IN | Wahpeton, NDOur FSQR roles are located in an industrial/processing plant environment. The plant environment is team-based, fast-paced, and hands-on. This position requires a moderate amount of physical exertion on a fairly regular basis. The work may also involve other exertions, conditions or exposures (i.e. heat, cold, working in a wet environment).  Depending on the location, this role may require individuals to work different shifts including 12 hours rotating shifts including evenings, nights, weekends, and holidays. Required Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Chemistry, Food Science, Biochemistry, Microbiology, Biology, or related technical science degree with the exception of the social sciences), and with a graduation date between December 2025 – Summer 2027Geographically flexible to relocate to one of the locations listed in the job descriptionAbility to work a 12-hour rotating shift that includes nights, weekends and holidaysProven ability to work optimally with individuals from a diverse set of backgrounds and cultures Must possess a high degree of initiative and resourcefulness in completing work with limited guidance Preferred Qualifications: Ability to adapt and learn in a changing work environmentExperience with email, spreadsheet and word processing applicationsStrong analytical skills to evaluate change factors and formulate independent decisionsAbility to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findingsEqual Opportunity Employer, including Disability/Vet.

Employer: Cargill Expires: 01/01/2027 At a Glance:To be considered for employment, candidates must apply online and complete the entire application process. Complete applications are required prior to participating in an interview process. Click the link below to directly access the position application. Position Application: https://careers.cargill.com/fsqr-intern-2027 Your Internship: Gain real experience. Learn from the best. See how your work matters. Our internships are designed to prepare you for your career journey, not a final destination. When you join our team, you are welcomed into a community committed to providing you with a safe environment to learn, grow and cultivate your skills. With our expansive learning resources, our well-respected leaders, and our carefully curated development courses, you will be equipped to confidently solve tomorrow's global issues. And, truthfully, our future relies on you. Your innovative minds, your intentional collaboration, and your sincere desire to nourish the world. Your work may be local, but at Cargill, your impact will be global. Join our community to cultivate your curiosity, develop meaningful relationships and propel your career.Food Safety, Quality and Regulatory Internship: The FSQR function at Cargill will provide students with a career interest in the food industry and a scientific related academic background, the opportunity to apply knowledge gained in the classroom to a food business and manufacturing environment. The internship program is designed to provide students with the opportunity to learn and work with Cargill business units/function to provide solutions to customers.  Through assigned projects, interns will have the opportunity to positively impact a number of food safety, quality, and efficiency initiatives.Interns will experience a broad cross-section of manufacturing including edible oil refining/packaging, protein, and starches/sweeteners. In addition, Interns will be gaining exposure to several FSQR programs such as: Food Safety, HACCP and auditing processes; Laboratory & Instrumentation programs; Food manufacturing & Pre-requisite programs; Product inspection and disposition; supplier and external manufacturing; and meaningful project work in related areas.Your Work: A primary project will be assigned to the Intern to complete during the summer which will further their personal and professional development while contributing to the broader organization.Final product approval; assurance of compliance to customer specifications.Daily assessment of process quality parameters and quality assurance systems, including calibration, raw materials, maintenance, procedures, food safety, training and auditing.Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater.Operate and maintain lab, control room and in-process instrumentation.Dispose of hazardous wastes (biological and chemical).Perform miscellaneous job-related duties as assigned (i.e., Process improvement projects, development and modification of Food Safety and Quality procedures and documents, and assisting other locations with process start-ups and projects).Our Programming: With comprehensive learning resources at your disposal, you can take your learning in any direction.As employees, interns receive access to volunteer and community outreach opportunities and paid time off for volunteer activities.Throughout the internship, interns and co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S.Internship details: Internships are typically 12 weeks in duration.Interns are paid hourly for time worked.Interns are responsible for transportation to and from work.Interns who demonstrate outstanding performance and a curiosity to learn more may be offered an internship, co-op or full-time position to return the following year.Our Benefits: No matter who you are or where you are, we have resources to meet your needs. As an intern, you’ll have access to a wide variety of programs to support you and help you thrive. Eligible programs and incentives include:  Paid time offMental Health and Wellbeing programHousing and Relocation Assistance for those that qualifyCompensation: The expected hourly rate for this position is $20.90 – $29.00. Compensation decisions are dependent on graduation date and eligibility for full-time employment.Our Network: Your development is our priority. With our outstanding global network, you will establish relationships, acquire mentors, and build your professional contacts. Our program encourages and orchestrates networking opportunities that will benefit you now and in your future career. During the internship, you will also receive consistent support from the early careers team, mentors, colleagues, and your supervisor.Our Vibrant Community: At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill(opens in new window)Job Locations: Multiple locations across the U.S. Locations below are subject to changeBeef & Value Added Protein:Big Lake, MN | Dodge City, KS | Fort Morgan, CO | Fort Worth, TX | Fresno, CA | Friona, TX | Monticello, MN | Nebraska City, NE | Newnan, GA | Waco, TX | West Columbia, SCStarches, Sweetners & Texturizers:Blair, NE | Cedar Rapids, IA | Fort Dodge, IA | Hammond, IN | Wahpeton, NDRequired Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing a Bachelor’s or Master’s degree in a technical science program (Food Science, Animal Science, Meat Science, Chemistry, Microbiology, Biochemistry, Biology or related science degree) graduating between December 2027 and Summer 2029Able to complete a 12-week internship in the summer (May/June - August 2027)Candidates must be geographically flexible and willing to relocate for an internship opportunity anywhere in the U.S.Proven ability to work optimally with individuals from a diverse set of backgrounds and culturesMust possess a high degree of initiative and resourcefulness in completing work with limited guidancePreferred Qualifications: Overall GPA of 3.0 or higher based on a 4.0 scaleBasic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiologyBilingual (English/Spanish)Experience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.Strong leadership and technical skills.Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.Moderate computer skills (word processing, spreadsheets, and database navigation)Experience applying Continuous Improvement conceptsApplication Deadline: Accepting applications until job is filled and/or 120 from the posting dateEqual Opportunity Employer, including Disability/Vet.

Employer: Cargill Expires: 01/01/2027 At a Glance:To be considered for employment, candidates must apply online and complete the entire application process. Complete applications are required prior to participating in an interview process. Click the link below to directly access the position application. Position Application: http://careers.cargill.com/fsqr-associate-2027 Your Role: Connect to meaningful work. Feed the world. Achieve your higher purpose. What if your ideas could nourish the world? As an associate, we transfer your knowledge and skills into profound experiences that positively impact our global community. From food to transportation, your innovative solutions, collaboration and dedication will evolve industries to take on tomorrow's greatest challenges. And that's just the beginning. Because when your skills meet our unrivaled network and breadth of opportunity, your career is without bounds. Join our community to realize the impact of your work, help people around the world and connect with something greater.Food Safety, Quality, and Regulatory Associate Position: The purpose of this position is to develop and train individuals that have recently graduated from college to prepare them to take on roles of increased complexity across the Food Safety, Quality, and Regulatory (FSQR) job family at various locations across Cargill. As part of the FSQR Associate Program, Associates will go through an extensive on the job training program that enables them to become familiar with the workflow of the business operations, and to develop knowledge of processing production, including good manufacturing practices (GMP), Hazard Analysis Critical Control Points (HACCP), food safety, quality, process control and regulatory compliance. Individuals will be assigned key projects and will be responsible for overseeing and managing several food safety and quality programs at the plant.As an FSQR Associate, you will gain an understanding of processing production with primary emphasis on monitoring the processing activities of the various departments within the facility. Associates will be trained in a number of areas to learn skills and gain knowledge necessary to succeed in a Food Safety, Quality, and Regulatory leadership role. By starting your career as an FSQR Associate, you will be exposed to all facets of business operations through an in-depth general orientation. This is designed to teach the various aspects of the business prior to placement in a role that aligns the candidate with business needs.Your Work: Daily assessment of process quality parameters and food safety and quality systems, including raw materials, calibration, maintenance, procedures, food safety, training, auditing, and oversight of analytical testing performed in operations control rooms.Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater.Identify and resolve product quality problems and work with team members from various departments to ensure quality, food safety, and microbiological requirements are met. Complete specific FSQR projects designated by the FSQR leadership team. Write FSQR/Micro procedures as needed. Complete facility and Processing Area FSQR Assessments, Sanitation Assessments, Support and coordinate corrective action teams, as needed. Participate in a committee and engagement activities.Provide back-up assistance for FSQR Professionals and Supervisor, Food Safety Specialist, or Microbiology Supervisor. Complete pre-shipment review and product clearances as needed. Effectively communicate FSQR and Micro results, including timely reporting of all quality assurance activities.Maintain all manufacturing, safety, FSQR, Pre-requisite Programs (PRPs), and HACCP policies in production of products. Organize and maintain accurate and pertinent information to assure that processes and products are food safe.Coordinate and monitor FSQR audits/reviews of operational systems to include the following: FSQR/Microbiology Technician, as needed, duties to include operation/calibration of equipment, aseptic technique when sampling and completing microbiological testing, information management (SPC, Computer Data Entry into spreadsheets/databases). Candidates will cross train in both FSQR and Micro functions. Must know technician duties well enough to assist in training needs and plant training programs for new FSQR /Micro employees to assure that employees performing tasks are capable and the requirements are being met.Perform miscellaneous job-related duties as assigned (i.e. Process improvement projects, development and modification of QA procedures and documents, recruiting and interviewing of new employees and assisting other locations with process start-ups and projects.Environment: Our FSQR roles are located in an industrial/processing plant environment. The plant environment is team-based, fast-paced, and hands-on. This position requires a moderate amount of physical exertion on a fairly regular basis. The work may also involve other exertions, conditions or exposures (i.e. heat, cold, working in a wet environment).Depending on the location, this role may require individuals to work different shifts including1st, 2nd, and 3rd shift hours.Our culture focuses on Safety, Employee Engagement, Inclusion, & Innovation.Compensation: The expected salary for this position is $67,000. The disclosed salary for this position has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled.At Cargill we put people first.  As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Our Benefits: No matter who you are or where you are, we’ve designed our plans and programs to meet your needs. We want to help you take care of what’s needed for today and offer protection to help with tomorrow’s what-ifs. You’ll have access to a wide variety of flexible and inclusive programs to meet your health, financial, and work/life needs to support you and help you succeed.Learn more and explore Cargill’s comprehensive and competitive benefits program at:Your Benefits | Cargill(opens in new window)*Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law. Our Vibrant Community: At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill(opens in new window)Job Locations: Various Beef Processing & Value-Added Protein locations across the U.S. Locations listed below are subject to changeButler, WI | Columbus, NE | Dodge City, KS | Fort Worth, TX | Hazleton, PA | Lake Odessa, MI | Mason City, IA | Monticello, MN | Nebraska City, NE | Newnan, GA | Round Rock, TX | Schuyler, NE | Wyalusing, PA Required Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Animal Science, Meat Science, Food Science, Microbiology, Biology or related technical science degree with the exception of the social sciences), and graduating between December 2025 – Summer 2027Geographically flexible to relocate anywhere in the U.S.Ability to work a flexible schedule including nights, weekends, and holidaysAbility to work optimally with individuals from a diverse set of backgrounds and culturesAbility to contribute, both as part of a team and individually Strong communication skills – written and oralPreferred Qualifications: Overall 3.0 GPA preferred out of a 4.0 scaleBilingual (Spanish/English)Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiologyExperience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.Strong leadership and technical skills.Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.Moderate computer skills (word processing, spreadsheets, and database navigation)Experience applying Continuous Improvement conceptsEqual Opportunity Employer, including Disability/Vet.

Employer: DSA Management Consulting Expires: 10/05/2026 Food Product Research & Development Supervisor (R&D)  📍 Location: Irvine, CA (Onsite) 💼 Employment Type: Full-Time | Direct Hire 💰 Salary: $80,000-$100,000 per year (DOE)  Join an Innovative Food Manufacturer Are you passionate about creating new food products and bringing innovative ideas to life? We are partnering with a well-established food manufacturer seeking a Food Research & Development Supervisor to lead exciting product development projects from concept through commercial production. This is an excellent opportunity for an experienced food industry professional looking to grow their leadership career while working with cross-functional teams in a collaborative manufacturing environment.  What You'll Do Lead, mentor, and develop the Research & Development team. Manage new product development projects from concept to commercial launch. Develop and improve food formulations, ingredients, and manufacturing processes. Collaborate with Quality Assurance, Production, Marketing, Sales, Purchasing, and Operations. Ensure products comply with food safety, quality, labeling, and regulatory requirements. Drive product innovation and continuous improvement initiatives.  What We're Looking For Bachelor's degree in Food Science, Food Engineering, or a related field. Experience in food product development, food manufacturing, or Research & Development. Previous leadership or supervisory experience is preferred. Strong understanding of food formulation, ingredients, and manufacturing processes. Excellent communication, organization, and project management skills. Passion for developing innovative food products.  Compensation & Benefits Competitive salary of $80,000-$100,000 annually (DOE) Comprehensive benefits package Full-time, direct hire position Opportunity to work with an established and growing food manufacturer Collaborative and team-oriented work environment  Why Apply? This position offers the opportunity to make a direct impact by leading the development of new food products that reach consumers while advancing your career in the food manufacturing industry.  How to Apply Please email your resume to Jobs@DSAexec.com Subject Line: HS-RDSUPERVISOR-LN

Employer: BlackRock Resources Expires: 09/03/2026 Lab TechnicianLocation: Lincoln, NEPay: $21.50/hourJoin a quality-focused manufacturing team where you'll play a key role in ensuring products meet strict quality and food safety standards. This is an excellent opportunity for someone with a science background or laboratory experience who enjoys working in a hands-on, fast-paced environment.ScheduleTraining: Monday-Friday, 7:00 AM-3:00 PMAfter Training: Rotating swing shift between 2nd and 3rd shiftTraining typically lasts 6-8 weeks (may range from 4-12 weeks)Assignment expected to last at least 12 monthsWhat You'll DoPerform analytical and sensory testing on in-process and finished products.Record and interpret test results using laboratory software (LIMS).Follow Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), and food safety procedures.Maintain, calibrate, and troubleshoot laboratory equipment.Collect, handle, and store samples according to established procedures.Identify out-of-specification results and communicate findings promptly.Maintain accurate documentation and laboratory records.Assist with inventory of laboratory supplies and testing materials.Support quality, food safety, and continuous improvement initiatives.Collaborate with production and other departments to ensure product quality.QualificationsHigh school diploma or GED required.Associate degree in a science-related field preferred.Previous laboratory or analytical testing experience preferred.Familiarity with GMP, GLP, or LIMS is a plus.Basic computer skills, including Microsoft Office.Strong attention to detail and organizational skills.Excellent communication and teamwork abilities.Willingness to work rotating 2nd and 3rd shifts, including weekends and holidays as needed.Ability to lift up to 50 lbs., stand for extended periods, and work safely with laboratory chemicals.If you're looking for a long-term opportunity where you can grow your laboratory experience while making an impact on product quality and food safety, we'd love to hear from you.