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Employer: Agropur Expires: 11/21/2026 People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability to create value and achieve sustainable results. Being part of Agropur means joining a team where your contributions matter, your ideas are heard, and your work has a meaningful impact on the future of our business. At Agropur, every role is designed to create value and drive results. As an Operations Intern, you will work alongside Plant Leadership and Operations teams to support cheese and whey manufacturing processes, improve operational performance, and gain firsthand experience in a world-class dairy manufacturing environment. Why Choose Agropur?As an Operations Intern, you'll gain more than just internship experience. You'll have the opportunity to:Earn competitive payReceive relocation assistance (where applicable)Lead and contribute to meaningful, business-impacting projectsGain real-world manufacturing and leadership experienceBuild relationships with plant leaders and industry professionalsExpand your professional network across a leading dairy cooperativeExplore future career opportunities within Agropur Where You Will Drive ValueGain exposure to multiple areas of plant operations, including milk receiving, cheese production, drying, packaging, and shipping.Support projects focused on improving processes, productivity, quality, safety, and operational efficiency.Collect and analyze data to measure the effectiveness of implemented improvements.Partner with Operations employees and leaders to learn various roles and responsibilities throughout the plant.Present project outcomes, recommendations, and key learnings at the conclusion of the internship. What Will Enable You to Have an ImpactCurrently pursuing an Associate's, Bachelor's, or Master's degree in Dairy Science, Agricultural Science, Food Science, Operations Management, Engineering, or a related field.Strong attention to detail and commitment to quality work.Effective verbal and written communication skills.Strong organizational, analytical, and time-management abilities.Interest in manufacturing, continuous improvement, and leadership development. Join a Team Where Your Impact MattersAt Agropur, interns are treated as valuable contributors, not observers. You'll gain hands-on experience, develop professional skills, and contribute to projects that create real business value while helping produce high-quality dairy products enjoyed by consumers every day.

Employer: Michigan Department of Agriculture & Rural Development Expires: 11/21/2026 Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference!About this Position:The Human Food Division of MDARD has a mission to protect public health by ensuring a safe and wholesome food supply, while working to maintain a viable food industry. Food safety is the division's top priority. The Food Safety Inspector (Food Industry Field Scientist) is a field-based position that performs food safety regulatory inspections and related work within an assigned work area. This position requires the incumbent to live in Calhoun, Eaton, Ingham, or Jackson County or within 30 minutes OR be willing to re-locate to this area within 10 months of hire.Job Summary:The purpose of the Food Safety Inspector's (Food Industry Field Scientist) job is to serve the people of the State by assuring them safe, high quality food products. Under direct supervision, this position ensures the safety of the food supply and economic welfare of the people of Michigan by: Inspecting retail stores, bakeries, warehouses, and food processing plants for compliance with state laws and regulations related to sanitation, construction and adulteration of food; investigating foodborne illnesses and other consumer complaints and, by enforcing rules related to the packaging and labeling of food products.This field-based position functions from a home workstation and is required to follow established standard operating procedures and meet quantity, quality and timeliness standards for assigned work.The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: enhanced observation, listening, and communication skills; the ability to project confidence; the ability to utilize and implement sound decision-making skills; the ability to prioritize risk; the ability and/or developing ability to handle conflict-type situations effectively; and, a professional demeanor and composure in all situations.About MDARD:The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four Bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.MDARD is committed to a department-wide diversity, equity, and inclusion program that builds upon our values and invests in our employees. We provide an inclusive culture through involvement and empowerment, where the inherent worth and dignity of all people are recognized.The State of Michigan offers a competitive benefits package for all career employees that include medical, dental and vision coverage, along with paid parental leave, flexible spending accounts, retirement and much more.Required Education and ExperienceEducationPossession of a bachelor's degree in animal science, biochemistry, biology, chemistry, environmental health, food science/technology, microbiology, toxicology, veterinary science, or a related field including 10 semester (15 term) credits in a combination of biology and/or chemistry courses.ExperienceFood Industry Field Scientist 9No specific type or amount is required.Food Industry Field Scientist 10One year of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 9.Food Industry Field Scientist P11Two years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 10.Additional Requirements and InformationPlease attach a cover letter, resume and official college transcripts to your application. For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal.Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions. Unsupported responses may not be considered further.Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration. Only those applicants interviewed will be notified of the results.AccommodationsIf you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator for the agency that posted this position vacancy.Employer: State of MichiganDepartment: Agriculture and Rural DevelopmentAddress: 525 West Allegan Street, Lansing, Michigan, 48909Phone: 517-284-5014Website: https://www.michigan.gov/mdard/about/careersEmail: mda-hr-resumes@michigan.gov

Employer: Tennessee Department of Agriculture Expires: 11/05/2026 The Tennessee Department of Agriculture, Division of Consumer and Industry Services (CIS) is seeking an intern for the summer of 2027, from May 17 through Aug. 13, 2027. The selected candidate will spend time with the Food & Dairy program area under CIS and gain hands-on experience with food safety and related state regulatory activities.Location:Ellington Agricultural CenterPorter Building436 Hogan Road, Nashville, TN 37220Major DutiesFood Manufacturing and RetailBecome familiar with Tennessee's regulatory framework for retail food stores and food manufacturers.Assist the Food & Dairy team with reviewing applications, including facilitating review meetings.Assist office and field staff with change-of-ownership applications and new-owner compliance checks.Visit industry partners with Food & Dairy inspectors during routine inspections of food production facilities.Shadow follow-up and re-inspections in retail food facilities.Observe and assist with food label reviews while learning about federal and state requirements.DairyBecome familiar with key provisions of the U.S. Food and Drug Administration's Pasteurized Milk Ordinance.Shadow TDA laboratory personnel while performing regulatory testing of dairy products and containers.Shadow TDA inspectors while performing on-farm visits and dairy sanitation inspections.Assist TDA office staff with the collection and reporting of required dairy data.Help collect dairy and water samples from processing facilities and dairy farms.Produce SafetyAssist the Produce Safety Program Coordinator in managing and implementing the Farm Inventory Maintenance Project in Tennessee.Gather producer information by phone, represent TDA and the project at local farmers markets and help create social media posts sharing project goals with stakeholders.   Other duties may be assigned as needed.Education RequirementsApplicants must possess a high school diploma and be currently seeking a degree in food science, agriculture or a related area of study.Recent college graduates, master's students and doctoral students may apply.Applicants must be in good academic standing with a GPA of 2.5 or higher.Essential Knowledge and Required SkillsIdeal candidates should have an interest in state regulation and public safety.Ability to work independentlyFamiliarity with Microsoft Office is required.Comfort making and accepting phone callsGeneral knowledge and understanding of the agriculture industry is preferred but not required.CommentsThis is a paid internship.Some travel may be required.This internship is part of the TDA's central internship program. Interns may participate in program activities and must complete an improvement project within their assigned division, followed by a presentation to Executive Leadership at the end of the internship term.For more information on the Tennessee Department of Agriculture, please visit the TDA website.Working ConditionsThis internship is primarily office-based with the possibility of some travel and the opportunity to work remotely at times.How to ApplyApplications will be accepted from Friday, Oct. 9, 2026, through Thursday, Oct. 29, 2026. Applications must be submitted through the Formstack application available on the Tennessee Department of Agriculture's careers page. To be considered for this internship opportunity, you must have the following documents prepared:ResumeLetter of intentMost recent transcriptTwo professional letters of recommendationDD214 (veteran candidates only)Questions about this application or any internship opportunity may be directed to Jamye Freeman at Jamye.Freeman@tn.gov. ALL APPLICATIONS MUST BE SUBMITTED BY THURSDAY, OCT. 29, 2026.

Employer: Mars, Inc. Expires: 11/04/2026 At Mars, we work together to build a better world for people, pets, and the planet. From being a socially responsible business, to investing in our Associates, we're always looking at how we can make tomorrow brighter.  As an Associate, you are empowered with the freedom and tools to be yourself, to forge your own path, to build relationships across our global community, to discover the right opportunities for you to grow – all with ample support. Here, you have our ongoing commitment to your growth and development as you work across our world-famous brands.   Start your journey at Mars today!  Global Pet Nutrition Product Development Internship Experience As a Global Pet Nutrition Product Development R&D Intern, you will be responsible for the below: Lead and execute a hands-on research project focused on pet food innovation, ingredient functionality, and product performance.  Design and conduct lab and pilot scale experiments to evaluate the impact of formulation, ingredient selection, processing conditions, and physical characteristics on product behavior and consumer-relevant attributes.  Collaborate with Product Development, Process Development, Science & Technology, and cross-functional business partners.  Develop and evaluate technical hypotheses to explain the mechanisms behind novel pet food technologies, while generating insights to support future innovation, scale-up, and commercialization opportunities. Analyze experimental data and translate findings into meaningful technical recommendations.  Support prototype development and evaluation of novel pet food concepts.  Conduct literature reviews and technical assessments to support innovation and technology development.  Communicate project progress and key learnings through technical reports and presentations.  Present project outcomes and recommendations to R&D leadership at the conclusion of the internship.  What we’re looking for: We are looking for agile, curious, and collaborative students who have a passion for science, innovation, and problem solving.  We are looking for candidates that enjoy designing experiments, working in the laboratory, analyzing data, and translating findings into actionable insights. Desired majors include Food Science, Chemical Engineering, Biological Engineering, Agricultural Engineering, Materials Science, Chemistry, Animal Science, Related STEM disciplines Preferred qualifications include coursework or research experience in food processing, food engineering, ingredient functionality, or product development. This opportunity will be in the Franklin, Tennessee area. Eligible candidates will intern the summer prior to their final graduation date. Open to students legally authorized to work in the U.S., without the need for current or future work status authorization or visa sponsorship for employment. Employment is contingent upon successful completion of drug & background screening. Eligible candidates will be responsible for personal transportation to and from work site during duration of the internship program.   What can you expect from Mars? Exciting professional and social engagement activities throughout the experience that provide opportunities to network with your intern peers all the way up to senior leaders. Best-in-class training and development from Day 1, including a formal mentor, access to our in-house Mars University, and more. Ongoing coaching and mentorship to help you succeed and get the most out of your experience. Some pretty sweet perks including competitive salary & benefits package, fun freebies, and pet-friendly offices. Housing and relocation benefits vary on eligibility and location and will be shared with you via your Early Talent Manager.   About Mars, Incorporated For more than a century, Mars, Incorporated has been driven by the belief that the world we want tomorrow starts with how we do business today. This idea is at the center of who we have always been as a global, family-owned business. Today, Mars is transforming, innovating, and evolving in ways that affirm our commitment to making a positive impact on the world around us.  Across our diverse and expanding portfolio of Snacking, Food, and Petcare products and services, we employ over 140,000 dedicated Associates who are all moving in the same direction: forward. As a $65 billion family-owned business, we produce some of the world’s best-loved brands including ROYAL CANIN®, PEDIGREE®, WHISKAS®, CESAR®, M&M’S®, SNICKERS®, Pringles®, Cheez-It®, and BEN’S ORIGINAL™. and take care of half of the world’s pets through our nutrition, health and services businesses, including AniCura, Banfield Pet Hospitals™, BluePearl®, Linnaeus, and VCA™.   We know we can only be truly successful if our partners and the communities in which we operate prosper as well. The Mars Five Principles – Quality, Responsibility, Mutuality, Efficiency and Freedom – inspire our Associates to take action every day to help create a world tomorrow in which the planet, its people and pets can thrive. The Mars Compass, inspired by the Economics of Mutuality, is used to measure the company’s progress in service of its purpose; The world we want tomorrow starts with how we do business today. 

Employer: Cargill Expires: 10/24/2026 Your Role:Connect to meaningful work. Feed the world. Achieve your higher purpose. What if your ideas could nourish the world? As an associate, we transfer your knowledge and skills into profound experiences that positively impact our global community. From food to transportation, your innovative solutions, collaboration and dedication will evolve industries to take on tomorrow's greatest challenges. And that's just the beginning. Because when your skills meet our unrivaled network and breadth of opportunity, your career is without bounds. Join our community to realize the impact of your work, help people around the world and connect with something greater.Food Safety, Quality, and Regulatory Associate Position:The purpose of this position is to develop and train individuals that have recently graduated from college to prepare them to take on roles of increased complexity across the Food Safety, Quality, and Regulatory (FSQR) job family at various locations across Cargill. As part of the FSQR Associate Program, Associates will go through an extensive on the job training program that enables them to become familiar with the workflow of the business operations, and to develop knowledge of processing production, including good manufacturing practices (GMP), Hazard Analysis Critical Control Points (HACCP), food safety, quality, process control and regulatory compliance. Individuals will be assigned key projects and will be responsible for overseeing and managing several food safety and quality programs at the plant.As an FSQR Associate, you will gain an understanding of processing production with primary emphasis on monitoring the processing activities of the various departments within the facility. Associates will be trained in a number of areas to learn skills and gain knowledge necessary to succeed in a Food Safety, Quality, and Regulatory leadership role. By starting your career as an FSQR Associate, you will be exposed to all facets of business operations through an in-depth general orientation. This is designed to teach the various aspects of the business prior to placement in a role that aligns the candidate with business needs.Your Work:Daily assessment of process quality parameters and food safety and quality systems, including raw materials, calibration, maintenance, procedures, food safety, training, auditing, and oversight of analytical testing performed in operations control rooms.Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater.Identify and resolve product quality problems and work with team members from various departments to ensure quality, food safety, and microbiological requirements are met. Complete specific FSQR projects designated by the FSQR leadership team. Write FSQR/Micro procedures as needed. Complete facility and Processing Area FSQR Assessments, Sanitation Assessments, Support and coordinate corrective action teams, as needed. Participate in a committee and engagement activities.Provide back-up assistance for FSQR Professionals and Supervisor, Food Safety Specialist, or Microbiology Supervisor. Complete pre-shipment review and product clearances as needed. Effectively communicate FSQR and Micro results, including timely reporting of all quality assurance activities.Maintain all manufacturing, safety, FSQR, Pre-requisite Programs (PRPs), and HACCP policies in production of products. Organize and maintain accurate and pertinent information to assure that processes and products are food safe.Coordinate and monitor FSQR audits/reviews of operational systems to include the following: FSQR/Microbiology Technician, as needed, duties to include operation/calibration of equipment, aseptic technique when sampling and completing microbiological testing, information management (SPC, Computer Data Entry into spreadsheets/databases). Candidates will cross train in both FSQR and Micro functions. Must know technician duties well enough to assist in training needs and plant training programs for new FSQR /Micro employees to assure that employees performing tasks are capable and the requirements are being met.Perform miscellaneous job-related duties as assigned (i.e. Process improvement projects, development and modification of QA procedures and documents, recruiting and interviewing of new employees and assisting other locations with process start-ups and projects.Environment:Our FSQR roles are located in an industrial/processing plant environment. The plant environment is team-based, fast-paced, and hands-on. This position requires a moderate amount of physical exertion on a fairly regular basis. The work may also involve other exertions, conditions or exposures (i.e. heat, cold, working in a wet environment).Depending on the location, this role may require individuals to work different shifts including1st, 2nd, and 3rd shift hours.Our culture focuses on Safety, Employee Engagement, Inclusion, & Innovation.Compensation:The expected salary for this position is $67,000. The disclosed salary for this position has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled.At Cargill we put people first.  As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Our Benefits:No matter who you are or where you are, we’ve designed our plans and programs to meet your needs. We want to help you take care of what’s needed for today and offer protection to help with tomorrow’s what-ifs. You’ll have access to a wide variety of flexible and inclusive programs to meet your health, financial, and work/life needs to support you and help you succeed.Learn more and explore Cargill’s comprehensive and competitive benefits program at:Your Benefits | Cargill(opens in new window)*Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law. Our Vibrant Community:At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill(opens in new window)Job Locations:Various Beef Processing & Value-Added Protein locations across the U.S. Locations listed below are subject to changeButler, WI | Columbus, NE | Dodge City, KS | Fort Worth, TX | Hazleton, PA | Lake Odessa, MI | Mason City, IA | Monticello, MN | Nebraska City, NE | Newnan, GA | Round Rock, TX | Schuyler, NE | Wyalusing, PA Required Qualifications:Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Animal Science, Meat Science, Food Science, Microbiology, Biology or related technical science degree with the exception of the social sciences), and graduating between December 2025 – Summer 2027Geographically flexible to relocate anywhere in the U.S.Ability to work a flexible schedule including nights, weekends, and holidaysAbility to work optimally with individuals from a diverse set of backgrounds and culturesAbility to contribute, both as part of a team and individually Strong communication skills – written and oralPreferred Qualifications:Overall 3.0 GPA preferred out of a 4.0 scaleBilingual (Spanish/English)Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiologyExperience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.Strong leadership and technical skills.Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.Moderate computer skills (word processing, spreadsheets, and database navigation)Experience applying Continuous Improvement conceptsEqual Opportunity Employer, including Disability/Vet.

Employer: Denali Ingredients Expires: 11/15/2026 Are you interested in learning how food products make it from concept to market while ensuring they meet regulatory requirements? Join our Denali Ingredients team for a paid Summer Regulatory Compliance Internship and gain hands-on experience in the food industry. You’ll work alongside experienced regulatory professionals to explore food labeling, ingredient compliance, food safety regulations, and documentation requirements while contributing to meaningful projects that support our business and customers. This is a great opportunity to apply your classroom knowledge, develop valuable professional skills, and discover how regulatory compliance plays a critical role in bringing safe, compliant, and high-quality products to market.

Employer: Sailer's Food Market & Meat Processing Inc Expires: 11/15/2026 HACCP CoordinatorLocation: Elmwood, Wisconsin, United StatesWork Model: OnsiteEmployment Type: Full-TimeAbout the RoleThe HACCP Coordinator is responsible for developing, implementing, and maintaining the facility's Hazard Analysis and Critical Control Points (HACCP) program to ensure the safety and quality of food products. This role is central to keeping the operation compliant with regulatory standards and protecting consumers at every step of the production process.What You'll Do- Develop, review, and update HACCP plans for all product lines, including hazard analysis, CCPs, critical limits, and corrective action procedures.- Conduct regular monitoring and verification activities at Critical Control Points throughout the facility.- Lead internal HACCP audits and coordinate with third-party auditors during facility inspections.- Train production staff and supervisors on HACCP principles, GMPs, and food safety protocols.- Investigate food safety incidents, deviations, and consumer complaints; implement and document corrective actions.- Maintain accurate and complete HACCP records, ensuring documentation is audit-ready at all times.- Collaborate with the quality, operations, and sanitation teams to address food safety risks proactively.- Stay current on FDA, USDA, and FSMA regulations and ensure facility practices remain in compliance.- Support new product development by assessing food safety risks and integrating HACCP requirements from the start.Requirements- Bachelor's degree in Food Science, Microbiology, Biology, or a related field.- HACCP certification required (e.g., from NEHA, NSF, or equivalent).- At least 2 years of experience in a food manufacturing environment with direct HACCP responsibilities.- Working knowledge of GMP, FSMA, FDA, and USDA requirements.- Strong documentation and record-keeping skills.- Ability to communicate clearly with both floor-level staff and plant management.Nice to Have- Experience with SQF, BRC, or other GFSI-recognized food safety schemes.- Familiarity with allergen management programs.- Prior experience in dairy, meat, or produce processing environments.What We Offer- Competitive salary commensurate with experience.- Comprehensive benefits package including health, dental, and vision insurance.- Paid time off and company holidays.- Opportunities for professional development and continuing education support.To apply, submit your resume through Handshake.

Employer: CJ Schwan’s Expires: 11/14/2026 PRODUCT DEVELOPMENT INTERN – SUMMER 2027La Palma, CASchwan’s Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® and Bibigo Asian-style snacks. To learn more about Schwan’s, visit www.schwanscompany.com.Your Internship Experience:Dynamic 12-Week Internship (May 24 – August 13, 2027): Dive into a hands-on experience with real-world projects that align with your studies and make a real impact. In La Palma, you will focus within our sauces that go into either of our frozen or shelf-stable food products. Take Charge of Strategic Projects: Own exciting, high-stakes initiatives with direct relevance to your coursework and gain invaluable experience that goes beyond the classroom.Exclusive Access to Leadership: Engage with company executives and senior leaders through frequent interactions that offer unique insights and career inspiration.A Culture of Care: Join a company that prioritizes health, safety, and well-being, fostering a supportive environment.Guidance from Industry Experts: Receive guidance from skilled, genuine, and good-natured team members who are invested in your success.Pathway to a Thriving Career: Build your future with a leading food company where internships often pave the way to full-time roles after graduation.Your Impact:Innovate & Renovate: Partner with Food Scientists to develop new products, enhance existing ones, and identify opportunities to improve processes and efficiencies.Experiment & Test: Prepare experimental formulas, processing techniques, and product specifications under guidance, while actively supporting lab and pilot plant test runs.Analyze & Document: Collect data, record observations, and ensure accurate documentation of test results to drive informed decision-making.Explore Ingredients: Assist in evaluating alternative ingredients that can improve product quality, reduce costs, or strengthen supply resilience.Validate Quality: Verify preparation instructions and document product performance, quality, and sensory attributes to ensure consumer satisfaction.Research & Benchmark: Conduct literature reviews and competitive product assessments to identify emerging trends, technologies, and innovation opportunities.Support Commercialization: Assist in scaling successful prototypes from lab to production, ensuring technical feasibility and compliance with company standards.Safety & Compliance: Follow laboratory safety protocols and support adherence to food safety and regulatory requirements throughout development.Communicate Insights: Share test findings and recommendations in clear, professional formats (reports, presentations, or demonstrations) for technical and non-technical audiences.What You Bring:Education: Current enrollment in bachelor’s degree Food Science program or related field such as Bakery Science, Meat Science, Dairy Science, or Culinary Science with an anticipated graduation date of December 2027 or May 2028. GPA of 3.0+ preferred. Knowledge, Skills, & Abilities:Foundational understanding of food science or related disciplines, with awareness of product development, food safety, and quality standards.Strong analytical, problem-solving, and critical-thinking skills with the ability to collect, interpret, and present data.Proficiency in Microsoft Office Suite; experience with lab or statistical software is a plus.Effective written and verbal communication skills, with attention to detail and the ability to clearly document and share results.Strong organizational skills with the ability to manage multiple tasks, follow laboratory protocols, and meet project timelines.Collaborative mindset with eagerness to learn, adaptability in a fast-paced environment, and the ability to connect technical findings to consumer and business needs.

Employer: CJ Schwan’s Expires: 11/14/2026 PRODUCT DEVELOPMENT INTERN – SUMMER 2027Marshall, MNSchwan’s Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® and Bibigo Asian-style snacks. To learn more about Schwan’s, visit www.schwanscompany.com.Your Internship Experience:- Dynamic 12-Week Internship (May 24 – August 13, 2027): Dive into a hands-on experience with real-world projects that align with your studies and make a real impact. In Marshall, this position focuses on product development of dairy and ice cream products. - Take Charge of Strategic Projects: Own exciting, high-stakes initiatives with direct relevance to your coursework and gain invaluable experience that goes beyond the classroom.- Exclusive Access to Leadership: Engage with company executives and senior leaders through frequent interactions that offer unique insights and career inspiration.- A Culture of Care: Join a company that prioritizes health, safety, and well-being, fostering a supportive environment.- Guidance from Industry Experts: Receive guidance from skilled, genuine, and good-natured team members who are invested in your success.- Pathway to a Thriving Career: Build your future with a leading food company where internships often pave the way to full-time roles after graduation.Your Impact:- Innovate & Renovate: Partner with Food Scientists to develop new products, enhance existing ones, and identify opportunities to improve processes and efficiencies.- Experiment & Test: Prepare experimental formulas, processing techniques, and product specifications under guidance, while actively supporting lab and pilot plant test runs.- Analyze & Document: Collect data, record observations, and ensure accurate documentation of test results to drive informed decision-making.- Explore Ingredients: Assist in evaluating alternative ingredients that can improve product quality, reduce costs, or strengthen supply resilience.- Validate Quality: Verify preparation instructions and document product performance, quality, and sensory attributes to ensure consumer satisfaction.- Research & Benchmark: Conduct literature reviews and competitive product assessments to identify emerging trends, technologies, and innovation opportunities.- Support Commercialization: Assist in scaling successful prototypes from lab to production, ensuring technical feasibility and compliance with company standards.- Safety & Compliance: Follow laboratory safety protocols and support adherence to food safety and regulatory requirements throughout development.- Communicate Insights: Share test findings and recommendations in clear, professional formats (reports, presentations, or demonstrations) for technical and non-technical audiences.What You Bring:- Education: Current enrollment in bachelor’s degree Food Science program or related field such as Bakery Science, Meat Science, Dairy Science, or Culinary Science with an anticipated graduation date of December 2027 or May 2028. GPA of 3.0+ preferred.Knowledge, Skills, & Abilities:- Foundational understanding of food science or related disciplines, with awareness of product development, food safety, and quality standards.- Strong analytical, problem-solving, and critical-thinking skills with the ability to collect, interpret, and present data.- Proficiency in Microsoft Office Suite; experience with lab or statistical software is a plus.- Effective written and verbal communication skills, with attention to detail and the ability to clearly document and share results.- Strong organizational skills with the ability to manage multiple tasks, follow laboratory protocols, and meet project timelines.- Collaborative mindset with eagerness to learn, adaptability in a fast-paced environment, and the ability to connect technical findings to consumer and business needs.

Employer: Kwik Trip, Inc. Expires: 10/29/2026 The Kwik Trip Dairy is looking for a Quality Assurance Lab Technician to join our team. This individual will work closely with the Dairy Quality Assurance Manager, management and supervisors to report and analyze products produced in the Dairy.  Regular Duties include but are not limited to:Daily sensory evaluation of productsSet up, monitor and document results of product shelf life studiesEnter lab samples into a web-based data management systemSet lab sampling schedules and coordinate delivery to labSampling – environmental, products, ingredientsAppendix N testingMaintain lab equipment including calibrationsWork with existing Quality Programs, assist in implementation of new programs and will be involved in all aspects of quality assurance and food safetyResponsible for communicating any quality or food safety issues to management Qualifications: Bachelor’s degree in Biology, Chemistry, or Associates degree or equivalent work experience and/or training in Food Science or related field.Experience and knowledge of lab testing procedures and food safety and QA programs, such as HACCP, FSMA and GMPs.Working knowledge of Microsoft Office ProductsAbility to work well alone and as part of a team.Strong interpersonal, written, and oral communication skills.Problem solving skills.Accurate and detail oriented.Willing to learn and perform a variety of job tasks.Ability to read, understand, and interpret numbers and follow company policies.Ability to prioritize, delegate, and manage multiple tasks and meet department deadlines.Ability to lift and/or move up to 50 pounds.Valid driver's license. Candidates who demonstrate the ability to learn the required skills to fill expectations are also encouraged to apply. Work Schedule:  Monday through Friday working 4:00am to 12:00pm with rotating holidays, weekends, and on-call schedule. Weekend Premium Pay: additional $3.00 an hour between the hours of 7:30pm Friday and 5:00am Monday The deadline to apply for this opportunity is Monday, October 26th. 

Employer: Clover Sonoma Expires: 11/13/2026 Quality Assurance Technician - CPG Food ManufacturingLocation: Petaluma, California Employment Type: Full-Time, OnsiteClover Sonoma is looking for a motivated individual with strong quality assurance experience to join our team as a Food Safety and Quality Assurance Technician. In this role, you will play a key part in ensuring our commitment to product quality and food safety. You will be responsible for conducting essential tests, inspections, and documentation to maintain the highest standards across all product lines, packaging, and ingredients. As a purpose-driven, certified B corporation, Clover is leading the way for conscious businesses by demonstrating care for all stakeholders and a commitment to lowering our environmental impact and meeting our sustainability targets by providing kids and adults with healthy, nutritious, and delicious products that are made with care for animals, people, and the planet.A Day in the LifeConduct laboratory tests and inspections on equipment, raw materials, packaging, and finished products.Test samples for chemical and physical characteristics, microbiological integrity, and sensory evaluation (requiring taste and smell).Record, evaluate and disseminate test data to ensure compliance with internal and external standards.Maintain laboratory equipment and supplies, including preparation of necessary media and reagents and ordering of supplies.Develop a working knowledge of plant and warehouse processes to aid in problem-solving, internal auditing and continual improvement.Identify quality issues and communicate them to operational personnel and management, while helping to investigate and solve the issues.Perform food safety and sanitation audits to ensure compliance with company policies, state and federal requirements, and customer specifications.Implement and maintain quality systems while supporting new product development and launches.Provide technical support to vendors, customers, and various internal departments.Help maintain supplier quality databases and product specification databases.Maintain detailed and accurate records and communications.Execute all job duties in accordance with Clover's rigorous Food Safety and Quality programs and policies.Fully understand your role and associated responsibilities for maintaining food safety and quality at Clover.Role RequirementsBachelor’s degree in Food Science, Microbiology, Chemistry, or a related field, OR 2-3 years of experience performing quality tests in a food processing environment.Chemistry and microbiology experience are highly desirable.Excellent communication and interpersonal skills, including oral and written communication, and the ability to evaluate data and communicate the current state.Strong analytical and problem-solving abilities.Strong computer skills, including proficiency in Word, Access, Excel, PowerPoint, and Google-Suite.Ability to perform moderate physical labor, including walking, climbing steps and ladders, lifting up to 50 lbs, and pushing/pulling up to 200 lbs.Must be shift flexible – company operates 24/7.HACCP/Preventive Controls(PCQI) and SQF training are highly desirable.What You Bring to the TeamA positive attitude and a strong commitment to teamwork.Ability to value and listen to other team members.Aptitude for creative problem-solving and critical thinking.The courage to do the right thing, even when difficult or unpopular.The ability to work cross-functionally across the entire facility.About Clover SonomaBased in Petaluma, California, in the heart of beautiful Sonoma County, Clover Sonoma offers high quality dairy sourced from its network of local family farms. A pioneer in sustainable dairy farming Clover has the largest organic acreage of regeneratively farmed land in the state and is committed to reducing its carbon footprint by lowering on-farm methane emissions, regenerative farming practices focused on soil health and packaging innovation. The first dairy in the US to become American Humane certified across all of its farms, Clover has delivered on its promise of producing the highest-quality dairy products — including milk, cheese, butter, and more — for more than a century. As a Certified B Corporation® Clover gives back 5% of net profits to help make nutritious food more accessible and uses its business as a power for good across its support for people, farms, animals, community and planet. For more information, please visit www.cloversonoma.com and join the conversation on Facebook, Instagram, LinkedIn, TikTok, and YouTube.We appreciate your interest in Clover Sonoma!Please direct all job-related inquiries to recruiting@cloversonoma.com, as we cannot accommodate phone inquiries. We are not working with outside agencies or recruiters at this time.Clover Sonoma is proud to be an Equal Opportunity Employer and we value diversity. We do not discriminate on the basis of race, religion, color, national origin, gender (including pregnancy, gender identity, and sexual orientation), age, disability, genetic information, protected veteran status, or any other characteristic protected by federal, state or local laws. All applicants will be considered for employment without regard to these factors.

Employer: J.M. Smucker Company Expires: 11/13/2026 Your Opportunity as an Intern  This posting represents two internship opportunities: Sensory and R&D Products Research. Both roles are looking for students interested in sensory and consumer research. While both apply scientific rigor to understand our products and serve as a voice for the consumer, they are separate functions with different day-to-day work.  Location: Orrville, Corporate Offices Work Arrangements: 75%+ in office expectations Sensory Intern Your opportunity as a Sensory Intern. As an intern within our Sensory Lab, you will perform routine sensory panel testing of finished goods both with internal employees and external panelists (including adults and children). You will provide quality customer service to panelists and support laboratory projects which includes assisting Sensory staff with set up of taste panels, running the panels, perform regular laboratory upkeep, etc. You will work closely with our R&D Products Research team. You will conduct a Sensory project and give a presentation on your findings at the end of your internship. In this role you will: Apply sensory evaluation methodologies to organize and execute consumer and trained panels through independent and teamwork, including product procurement. Maintain thorough lab records with instructions, protocols, and panel execution records. Maintain a clean and organized laboratory work environment including managing lab supply inventory. Maintain a strong focus on customer service to effectively communicate and have positive interactions with all panelists/consumers. Work and communicate effectively and productively with peers and project teams. Provide support to training other departments or locations for sensory evaluation needs, such as Research & Development or plant quality teams. R&D Products Research Intern Your opportunity as a Products Research Intern. Help manage and conduct hands-on consumer research projects – supporting research studies, analyzing data, and reporting on findings that help translate consumer needs into better products. You will conduct multiple Products Research projects and give a presentation on your findings at the end of your internship. In this role you will: Own a hands-on consumer research project – from objective setting, design, fielding, analysis, and technical translation to final share-out. Support ongoing consumer research studies within the organization, including questionnaires, screeners, and sensory preparation requirements. Help turn consumer needs into practical product design criteria and success measures. Support product testing and competitive benchmarking to inform design targets. Analyze research data and clearly report key findings and recommendations to the team. Keep clear records of research designs, results, and next steps. Work and communicate effectively and productively with peers and project teams and collaborate with cross-functional partners such as Insights, Marketing, Product Development, and Sensory.  What we are looking for: A Sophomore, Junior or Senior standing in school with requisite educational experience in Food Science, Nutritional Science, Engineering, Consumer Sciences, or related science field. A well-rounded skill set including a curious mindset, strong time-management, communication, ability to keep detail-oriented records, proven leadership abilities, good organization, teamwork skills, project management skills, and a familiarity with sensory evaluation/lab research testing.  Why Choose the J.M. Smucker Company’s Internship Program? Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to: Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best. Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company. Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food.  Additional Perks: Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include: Unique opportunities to network and interact with company leadership Customized professional development sessions Networking events and social outings with fellow interns Access to a fully equipped fitness center, complete with a basketball court, indoor walking track, and recreational league sports The Orchard, our gourmet cafeteria, offering breakfast and lunch with seasonal and locally-sourced ingredients A competitive compensation package, including paid corporate holidays Compensation range:  $21.50/hr-$25.00/hr**Actual hourly rate is determined based upon the year of college that will be completed at the start of the internship** A housing stipend for interns relocating for the program Experience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.   The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: J.M. Smucker Company Expires: 11/13/2026 Your Opportunity as a Analytical Lab Intern As an intern within our Analytical Lab you will gain experience in our corporate analytical laboratory.  You will enhance your food product analytical attributes knowledge base.  You will operate analytical equipment (i.e. GC or LC , pH, Aw, viscosity, color, % protein, %moisture, and density) for food categories.  You will perform laboratory projects and create analytical reports within Smucker databases.  You will assist with general laboratory upkeep, inventory management, and ISO 17025 Certification support.  You will manage an individual analytical project requiring a presentation at the end of the internship.    Location: Orrville, Corporate Offices  Work Arrangements: Hybrid - onsite a minimum of 4 days a week, 75% on site expectations minimum   In this role you will:  Manage an individual research project to support the business Gain hands-on experience with instrumentation and general lab upkeep  Apply Analytical Chemistry skills to the food industry  Interact, communicate, and collaborate with cross-functional groups (R&D, Sensory, Corporate Quality and Manufacturing) to optimize analytical challenges Obtain relationships with other interns and business professionals to support your future endeavors    What we are looking for:  A Sophomore, Junior or Senior standing in school with prerequisite educational experience in Chemistry, Biology, Food Science, or relevant field   A well-rounded skill set including strong chemistry and mathematics background, general laboratory experience, computer knowledge and skills, highly adaptable and flexible to a dynamic environment, self-motivated, high-energy level Application Period: Application period closes on November 6th, 2026 Why Choose the J.M. Smucker Company’s Internship Program? Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to: Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best. Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company. Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food.  Additional Perks: Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include: Unique opportunities to network and interact with company leadership Customized professional development sessions Networking events and social outings with fellow interns Access to a fully equipped fitness center, complete with a basketball court, indoor walking track, and recreational league sports The Orchard, our gourmet cafeteria, offering breakfast and lunch with seasonal and locally-sourced ingredients A competitive compensation package, including paid corporate holidays Compensation range:  $21.50/hr-$25.00/hr**Actual hourly rate is determined based upon the year of college that will be completed at the start of the internship** A housing stipend for interns relocating for the program Experience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.   The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: J.M. Smucker Company Expires: 11/13/2026 Your Opportunity as an Operations QA InternAs an intern within Operations, you will work with operating technicians and salaried employees to collect data and learn the manufacturing process to better understand process capabilities for meeting specifications and support grading guidance.  You will complete and manage projects, and effectively document and communicate results. Location: Columbus, GA Work Arrangements: On-site, 100% in-person expectation In this role you will:Work closely with manufacturing technicians on the production floor to collect data and understand manufacturing processesPrepare standard reports and documentation to communicate resultsCollect, analyze, and utilize data to recommend improvements while interfacing with salaried employees and techniciansDevelop and update program documentation What we are looking for:A rising junior or senior standing in school with requisite educational experience in a science field or engineering – Food Science or Industrial or Chemical Engineering is preferred.A well-rounded skill set including the ability to define problems, collect and analyze data, establish facts, and draw valid conclusionsMust be able to work in both an office and plant environment and comply with all safety proceduresApplication Period:Application period closes on November 1st, 2026 Why Choose the J.M. Smucker Company’s Internship Program?Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to:Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best.Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company.Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food. Additional Perks:Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include:Unique opportunities to network and interact with company leadershipCustomized professional development sessionsNetworking events and social outings with fellow internsA competitive compensation package, including paid corporate holidaysHourly Rate:  $21.50-$25.00/hour**Actual rate depends on year in schoolA housing stipend for interns relocating for the programExperience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.  The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: J.M. Smucker Company Expires: 11/13/2026 Your Opportunity as an Operations QA InternAs an intern within Operations, you will work with operating technicians and salaried employees to collect data and learn the manufacturing process to better understand process capabilities for meeting specifications and support grading guidance.  You will complete and manage projects, and effectively document and communicate results. Location: Decatur, AL Work Arrangements: On-site, 100% in-person expectation In this role you will:Work closely with manufacturing technicians on the production floor to collect data and understand manufacturing processesPrepare standard reports and documentation to communicate resultsCollect, analyze, and utilize data to recommend improvements while interfacing with salaried employees and techniciansDevelop and update program documentation What we are looking for:A rising junior or senior standing in school with requisite educational experience in a science field or engineering – Food Science or Industrial or Chemical Engineering is preferred.A well-rounded skill set including the ability to define problems, collect and analyze data, establish facts, and draw valid conclusionsMust be able to work in both an office and plant environment and comply with all safety proceduresApplication Period:Application period closes on November 1st, 2026 Why Choose the J.M. Smucker Company’s Internship Program?Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to:Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best.Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company.Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food. Additional Perks:Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include:Unique opportunities to network and interact with company leadershipCustomized professional development sessionsNetworking events and social outings with fellow internsA competitive compensation package, including paid corporate holidaysHourly Rate:  $21.50-$25.00/hour**Actual rate depends on year in schoolA housing stipend for interns relocating for the programExperience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.  The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: Charm Sciences Expires: 11/13/2026 OverviewThe Senior Territory Account Manager is a non-overtime eligible position that requires an experienced sales professional to cover a designated territory and manage corporate accounts. The Senior Territory Account Manager reports directly to the National Sales Manager and is responsible for selling products, managing accounts, and providing troubleshooting and diagnostic services.The salary range for this position is $137,500 to $231,000 per year. Compensation will be determined based on education, experience, and other factors in accordance with applicable laws.Essential Functions Create yearly revenue growth by focusing on designated Corporate Accounts within the territory.Must grow and maintain diagnostic test kit business in defined geographic territories by planning and conducting cold calls, and emails to prospects and customers.Manage all sales-related administrative duties, such as entering leads into the CRM database and submitting expense reports, call activity reports, quotations, and sales contracts.Review sales reports to assess customer activity.Planning sales and business development opportunities, including supporting local sales and service teams.Personally contacts and secures major new business accounts at the corporate level.Must support all aspects of the products including product firmware, software, and other technical aspects of the product.Travel up to 50% within assigned territory. Sales team support may be required outside the territory. Trade show participation is required.Works closely to provide updates to the marketing department on competitive situations.Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Knowledge, Skills & AbilitiesRequired:Bachelor’s degree in Food/Life Science/Agricultural Business or equivalent.5-10 years of sales experience.Knowledge of food, beverage, and feed chemistry, toxicology, microbiology, and/or agricultural practice.Excellent verbal and written communication skills.Organized, disciplined, and self-motivated worker.Must be able to work the department’s schedule Monday through Friday, 8:30 a.m. to 5:30 p.m., hours/days may vary including occasional weekends depending on business and customer needs. Must possess a valid driver’s license and valid passport.Travel up to 50% throughout the assigned multi-state territory to support customers and business operations.Candidates must reside in Orange County, California, or Arizona to effectively service the assigned territory.Preferred:Quality Assurance, HACCP, ISO, and marketing experience.Quality certifications, and regulatory, or inspectional experience.Skilled with Microsoft Excel, Word, PowerPoint, etc.GMP/GLP Experience. Physical RequirementsThe position is based out of a home office; requires travel up to 50% with some instances requiring extended overnight stays.The person in this position frequently communicates with distributors and customers who have inquiries about the product, invoice, or shipping confirmation. Must be able to exchange accurate information in these situations.Occasionally must be able to lift 45 pounds, as well as handle travel gear.Constantly operates general office equipment as well as operates and demonstrates company equipment.The employee frequently is required to stand; walk; use hands or fingers, handle or feel; and reach with hands and arms.Due to required travel this position may experience weather and temperature fluctuations.High levels of stress often occur; must be able to work under the pressure of tight deadlines. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability status, protected veteran status or any other characteristic protected by law.

Employer: Daybreak Foods, Inc. Expires: 11/12/2026 Summary The Food Safety & Quality (FSQ) Specialist is responsible for executing, verifying, and continuously improving food safety, quality, animal welfare, biosecurity, and regulatory compliance programs across shell egg grading/packing and liquid egg breaking operations. The FSQ Specialist serves as a key on-site resource to ensure compliance with company standards, customer requirements, animal welfare, biosecurity, USDA, FDA, and SQF. Key Responsibilities:Food Safety & Regulatory ComplianceVerify compliance with company standards, customer requirements, GMPs, HACCP plans, Preventive Controls, SSOPs, USDA, FDA (including Egg Safety Rule), and state regulations.Support implementation and maintenance of HACCP, SQF and prerequisite programs.Interface with USDA inspection personnel as needed.Identify out-of-compliance situations, initiate corrective actions, and verify completion and effectiveness.Support traceability exercises, mock recalls, and crisis response activities.Shell Egg & Liquid Egg Processing OversightPerform routine verification activities in shell egg grading and/or packing operations including cooler checks, sanitation verification, label verification, and defect monitoring.Conduct oversight and weekly verification within liquid egg breaking and pasteurization processes including CCP monitoring, process verification and finished product release activities.Perform operational sanitation inspections and operational GMP audits.Review and audit records for accuracy and completeness.Laboratory, Testing & Environmental MonitoringConduct physical, chemical, and microbiological testing.Perform environmental monitoring including equipment swabbing depending on the process.Support sampling programs for finished products, water, and environmental surfaces.Maintain laboratory documentation, calibration records, and testing logs.Analyze and trend microbiological and process data to identify risks and improvement opportunities.Animal Welfare, Biosecurity & Feed SafetyParticipate in audits of animal welfare, biosecurity, and feed safety/quality programs.Verify compliance with animal welfare standards, handling practices, and documentation requirements.Support biosecurity protocols including site access controls, sanitation barriers, and compliance monitoring.Assist with auditing birds, housing conditions, egg handling practices, and feed supply programs as applicable.Communicate animal welfare or biosecurity concerns to management promptly.SQF & Audit SupportSupport implementation and maintenance of SQF programs.Participate in internal audits of processing, farms, feed mills, and support programs.Prepare documentation and records for regulatory, third-party, and customer audits.Assist with root cause analysis and corrective action documentation following audit findings. Training & Cross-Functional CollaborationTrain and reinforce food safety, quality, animal welfare, biosecurity, and personnel safety standards with production, sanitation, and live production teams as needed.Communicate effectively with site management, corporate FSQ leadership, production, milling, and live operations teams.Data Management & ReportingPerform data entry, analysis, trending, and reporting of quality and food safety metrics.Maintain graphs, reports, and documentation to support compliance and management review.Compile and communicate findings to FSQ leadership and site management.Additional ResponsibilitiesMaintain inventory and order supplies for FSQ and laboratory programs.Provide oversight of processing activities.Perform other duties as assigned based on business needs.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.ExperienceBachelor’s degree in Quality, Food, or Biological Sciences or equivalent experience is preferred.SQF (Required within 6 months of employment if not already held.).HACCP (Required within 6 months of employment if not already held.).Internal Audit (Required within 6 months of employment if not already held.).Animal Welfare or biosecurity training a plus.2-3 years of experience in egg processing or food production or similar experience.Experience in Food Processing or Pharmaceuticals or related product safety and quality programs.Knowledge, Skills, and Abilities               Must be a hands-on self-starter.Good communication skills both written and verbal.Strong organizational skills and attention to detail.Thorough knowledge, or ability to attain thorough knowledge, of Food Safety SystemsExperience with Microsoft Word and ExcelProfessionalism in appearance and work habits, self-organization, sanitation, management, teamwork, and techniques for efficient and cost-effective food production are stressed.Prefer experience with Microsoft Access, PowerPoint, and Outlook.Ability to interact with individuals from diverse ethnic and socio-economic backgrounds.Physical DemandsStand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.Work EnvironmentFrequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).

Employer: Marks and Spencer Expires: 11/11/2026 At M&S, retail has an energy. Our customers feel it because our colleagues bring it. And it creates careers that outdo anything you may have imagined. Setting new standards in shopping experiences. Creating food that gives the nation fresh flavours. Standing for sustainability. Making fashion that dials up expectations. That’s what we do here, and more. This is Retail. Turned up.  About the programme Looking for an unforgettable industrial placement? Where better than our industry-leading M&S Food Technology team? Here you’ll build your technical expertise, deliver exceptional quality and learn how we ensure the quality, safety and standards that M&S products are known and loved for. You’ll sit right at the cutting edge of food innovation – helping to shape the products that get the nation talking, and discovering just how much science, creativity and care goes into making every M&S product a little bit special.  What you'll be doing You’ll kick off with an induction to the Food Technology team. Then, spend two weeks in one of our stores, scaling up your understanding of our business and how customer needs shape everything we do. You’ll also see how we deliver the high standards we’re known for. This will give you a solid foundation to take into the rest of your placement.  After your time in store, you’ll spend the rest of your first six months tackling live projects in technical areas including food safety, supplier management and innovation. From there, you’ll complete your final six-months working with one of our top-rate suppliers to broaden your experience within Food Technology and expand your knowledge of the full supply chain.  What you’ll need Everything we create, we create for customers. So, we look for customer- and product-obsessed people who are curious and keen to learn. You’ll need to be a team player who tells it as it is, always aiming higher and able to learn fast. Our food products are world-famous and high-quality, so a genuine interest in our business and a love for food is a must. You must be studying a degree in Food Science, Food Technology, or a Food-related subject and be in your second year or beyond. The first half of your placement will be based in our Support Centre in London and the second half at one of our suppliers within the UK, so you must be able and willing to travel. You’ll also need the right to work in the UK for the full duration of your placement.    What it takes to succeed A curiosity for how things work. A genuine enthusiasm for the products we make. These are the skills that will see you making the most of this one-of-a-kind experience.  This role carries real responsibility to ensure the consistent quality and safety our customers expect from us. So, you’ll need an eye for detail and the confidence to speak up and ask questions. Alongside that, an ability to communicate clearly, collaborate across teams and stay focused under pressure.  Where it could lead This placement is designed for experts in the making, helping to elevate your skills and put you on the path to an impactful Food Industry career. Once you graduate, you have the potential to re-join M&S on a graduate programme. Then, over time, advance into roles where you’ll be shaping product quality, influencing product innovation or setting strategies for entire food categories.  Why choose M&S Food? Our food is not just any food. We’ve got a reputation for quality, value and innovation. And it shows, with over 32 million customers and new stores continuing to open across the nation. We’re continually looking for new ways to improve and stay ahead in a fast-changing market.  Our five-year vision is to reshape retail for the future and as a future leader of our Food business, you could play an important role in this transformation. 

Employer: Haleon Expires: 11/09/2026 Job PostingJoin Haleon's Wellness Product Support team and help solve the technical challenges that arise throughout the lifecycle of trusted consumer health products. As part of the Quality, Supply Chain & Procurement (QSCP) Wellness Platform, you will work alongside scientists and technical experts on projects involving formulation improvements, raw material evaluations, laboratory studies, and manufacturing support activities. Through hands-on experience, you will gain exposure to how products are maintained, improved, and supported after they reach the market while helping ensure they continue to meet the highest standards of quality and performance.  Key responsibilitiesDesign, plan and conduct product development activities, including pre-formulation, formulation, process development/optimization for solid dosage forms such as tablets/powdersCollaborate with multiple functions for excipient or formulation analysis and stability evaluation, as requiredPerform characterization studies to evaluate material properties, product performance and qualityFollow laboratory safety, quality, and Good Documentation Practices (GDP) while maintaining accurate experimental recordsData analysis and presentation of results Qualifications and skillsEssentialPursuing a degree in Food Science, Chemistry, Pharmaceutical Sciences, Chemical Engineering, Materials Science, or a related scientific discipline. Strong analytical and problem-solving skills with the ability to investigate technical challenges and interpret data. Effective written and verbal communication skills, with the ability to collaborate across cross-functional teams.  Preferred Laboratory experience gained through coursework, research projects, or previous internships.Basic knowledge of formulation development and/or material characterizationAbility to manage multiple tasks in a fast-paced, project-driven environment.Demonstrated curiosity, initiative, and a willingness to learnA cumulative GPA of 3.0 is preferred. Eligibility and Program Requirements:This internship requires working at the designated location. Candidates requiring relocation are responsible for arranging and funding their own housing, transportation, and relocation needs.Candidate must be able to work full-time (40 hours/ week) Monday-Friday ~8am-5pm for [12 weeks.]Candidate must be authorized to work in the United States and will not require sponsorship in the future. Work authorization documentation will be required during the application process.The position is based in Richmond, requiring an in-office presence of 4-5 days per week Expected start date: June 2027   Compensation for this internship is based on academic standing and degree program:Freshman: $20.00/hourSophomore: $22.50/hourJunior: $24.50/hourSenior: $26.00/hourMaster's Student (Non-Engineering): $28.00/hourMaster's Student (Engineering): $30.00/hour

Employer: MANNON SPECIALTY FOODS INC Expires: 11/09/2026 Research & Development TechnicianDepartment: Research & Development Reports To: VP of R&D Location: Sevierville, TN Employment Type: Temp to Direct Full-Time (must complete required hours with agency)Pay: $25.00 pending experienceSchedule: Monday to Friday 8:00 am to 5:00 pm- occasionally early mornings/evenings/weekends based on project needs. About the RoleWe are looking for a detail-oriented and curious R&D Technician to join our bakery's product development team, focused on cookies and baked snacks. In this role, you will support the creation, testing, and refinement of new cookie and snack formulations, helping bring innovative products from concept to shelf. You'll work closely with food scientists, bakers, and quality assurance staff in a fast-paced, hands-on kitchen and lab environment.Key Responsibilities• Assist in developing and testing new cookies and baked snack formulations (e.g., soft-baked, crunchy, doughs, and seasoned snack components)• Prepare small-batch and pilot-scale bakes following experimental recipes and protocols• Accurately measure, mix, and document ingredients, process parameters, and results• Conduct sensory evaluations (taste, texture, appearance, aroma) and record findings• Perform basic quality and analytical tests (e.g., moisture content, pH, water activity, weight/yield checks)• Maintain detailed and organized records of trials, formulations, and test data• Support scale-up trials from bench-top to pilot plant or production-line testing• Help troubleshoot formulation or process issues during product development• Maintain cleanliness and organization of the R&D kitchen/lab, including stock of typical materials • Source and track ingredients, including working purchasing on samples and specifications• Collaborate with cross-functional teams (marketing, quality assurance, operations) to align product goals with technical feasibility• Support preparation and packaging of R&D samples for customer evaluation and conferencesQualificationsRequired:• High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Baking & Pastry Arts, Culinary Science, or related field preferred• 1–2 years of experience in a bakery, food R&D, or food manufacturing environment preferred• Strong attention to detail and precise measurement/documentation skills• Comfortable working with kitchen and lab equipment (mixers, ovens, scales)• Comfortable working in a manufacturing environment • Ability to follow protocols exactly while also troubleshooting when things go off-script• Good communication skills, both written and verbal• Basic computer skills including Excel, Word, Outlook, and Teams Preferred:• Familiarity with food safety standards (HACCP, GMP)• Expose to a food manufacturing environment • Willingness to work occasional nights and weekends as required to meet business needs• Willingness to travel approx. 5% to support trials and off-site testing Physical Requirements• Ability to stand for extended periods and lift up to 45 lbs• Comfortable working environments with variable temperatures (ovens, coolers)• Manual dexterity for precise measuring and mixing tasksWhat We Offer• Opportunities for professional growth in food science and product development• A collaborative, creative work environment where your ideas help shape new products