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Employer: Land O'Frost Expires: 10/09/2026 SummaryAre you passionate about food safety, quality systems, and continuous improvement? We are seeking a Quality Auditor to play a critical role in ensuring compliance with regulatory, customer, and company standards while helping strengthen quality programs across our manufacturing operations. In this role, you will independently conduct audits, analyze quality data, investigate nonconformances, and collaborate with cross-functional teams to drive sustainable improvements. The successful candidate will be naturally curious, detail-oriented, solutions-focused, and motivated to influence positive change through effective auditing and relationship-building. CompanyAt Land O’Frost, our brands of lunchmeat, hot dogs and specialty sausage products are recognized as one of the nation’s best-selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. How YOU Will ContributeTakes ownership of audits and follows issues through closure.Holds self and others accountable for meeting food safety and quality requirements.Understands the impact that quality decisions have on customers and consumers.Approaches audits and investigations with food safety and product quality as top priorities.Establishes credibility and trust across departments.Provides audit feedback in a constructive and collaborative manner.Partners effectively with operations, maintenance, sanitation, and leadership teams.Shares knowledge and best practices with colleagues.Encourages accountability and continuous improvement.Challenges existing processes to improve effectiveness.Uses data and observations to recommend innovative solutions.Demonstrates deep understanding of quality standards. About YOUBachelor's degree in Food Science, Food Technology, Biology, Microbiology, or a related discipline preferred.High School Diploma or equivalent with a minimum of three years of experience in a related food manufacturing or quality environment may be considered.2-5 years of quality assurance, food safety, auditing, or manufacturing experience preferred.Experience conducting internal, customer, regulatory, or certification audits.SQF Certified preferred.Internal Auditor Certification preferred? HACCP or HARPC Certification required.Working knowledge of Safe Quality Food (SQF) Codes.Proven knowledge of GMPs, SOPs, SSOPs, and Manufacturing Operating Procedures.Experience performing customer and regulatory audits.Knowledge of Non-GMO, Gluten-Free, Organic programs, and applicable regulations.Strong analytical and problem-solving abilities.Proficiency with IFS, SharePoint, Microsoft Office Suite, and quality management systems.Excellent verbal and written communication skills.Willing to work M-F, 1:30pm-10pm.TravelUp to 5% local and overnight travel may be required. Why Join Us?You'll have the opportunity to make a meaningful impact on food safety, quality performance, regulatory compliance, and continuous improvement. This role offers exposure to cross-functional teams, leadership interaction, and the ability to drive lasting improvements throughout the organization.

Employer: Kemin Industries Expires: 10/09/2026 Kemin Industries is now receiving applications for our 2027 Technical Services Intern!We are currently seeking high potential students pursuing a degree in Bakery or Food Science.Our comprehensive internship program lasts 10-12 weeks.  During that time, our interns are assigned a project that will have a direct impact on Kemin's day to day operations.  At the culmination of the program, they enjoy an opportunity to present their project and results to Kemin team members including our executive team.   In addition to their project, interns also receive mentor-ship and guidance that will help prepare them for their long term careers. At Kemin, we're not all work and no play! We provide our interns with networking, social gathering, and team building activities throughout the summer.  If this sounds like an ideal way to spend your summer, we'd love to hear from you.

Employer: J.M. Smucker Company Expires: 10/09/2026 Your Opportunity as an Intern  This posting represents two internship opportunities: Sensory and R&D Products Research. Both roles are looking for students interested in sensory and consumer research. While both apply scientific rigor to understand our products and serve as a voice for the consumer, they are separate functions with different day-to-day work.  Location: Orrville, Corporate Offices Work Arrangements: 75%+ in office expectations Sensory Intern Your opportunity as a Sensory Intern. As an intern within our Sensory Lab, you will perform routine sensory panel testing of finished goods both with internal employees and external panelists (including adults and children). You will provide quality customer service to panelists and support laboratory projects which includes assisting Sensory staff with set up of taste panels, running the panels, perform regular laboratory upkeep, etc. You will work closely with our R&D Products Research team. You will conduct a Sensory project and give a presentation on your findings at the end of your internship. In this role you will: Apply sensory evaluation methodologies to organize and execute consumer and trained panels through independent and teamwork, including product procurement. Maintain thorough lab records with instructions, protocols, and panel execution records. Maintain a clean and organized laboratory work environment including managing lab supply inventory. Maintain a strong focus on customer service to effectively communicate and have positive interactions with all panelists/consumers. Work and communicate effectively and productively with peers and project teams. Provide support to training other departments or locations for sensory evaluation needs, such as Research & Development or plant quality teams. R&D Products Research Intern Your opportunity as a Products Research Intern. Help manage and conduct hands-on consumer research projects – supporting research studies, analyzing data, and reporting on findings that help translate consumer needs into better products. You will conduct multiple Products Research projects and give a presentation on your findings at the end of your internship. In this role you will: Own a hands-on consumer research project – from objective setting, design, fielding, analysis, and technical translation to final share-out. Support ongoing consumer research studies within the organization, including questionnaires, screeners, and sensory preparation requirements. Help turn consumer needs into practical product design criteria and success measures. Support product testing and competitive benchmarking to inform design targets. Analyze research data and clearly report key findings and recommendations to the team. Keep clear records of research designs, results, and next steps. Work and communicate effectively and productively with peers and project teams and collaborate with cross-functional partners such as Insights, Marketing, Product Development, and Sensory.  What we are looking for: A Sophomore, Junior or Senior standing in school with requisite educational experience in Food Science, Nutritional Science, Engineering, Consumer Sciences, or related science field. A well-rounded skill set including a curious mindset, strong time-management, communication, ability to keep detail-oriented records, proven leadership abilities, good organization, teamwork skills, project management skills, and a familiarity with sensory evaluation/lab research testing.  Why Choose the J.M. Smucker Company’s Internship Program? Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to: Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best. Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company. Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food.  Additional Perks: Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include: Unique opportunities to network and interact with company leadership Customized professional development sessions Networking events and social outings with fellow interns Access to a fully equipped fitness center, complete with a basketball court, indoor walking track, and recreational league sports The Orchard, our gourmet cafeteria, offering breakfast and lunch with seasonal and locally-sourced ingredients A competitive compensation package, including paid corporate holidays Compensation range:  $21.50/hr-$25.00/hr**Actual hourly rate is determined based upon the year of college that will be completed at the start of the internship** A housing stipend for interns relocating for the program Experience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.  The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®    The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: J.M. Smucker Company Expires: 10/09/2026 Your Opportunity as a Research & Development Intern As an intern within our Research and Development organization you will have the opportunity to independently manage and conduct all technical functions of a small research project, as well as analyze data and report on key findings.   Location: Orrville, Corporate Offices  Work Arrangements: Hybrid – at least 75% onsite expectations  Work Schedule: We are looking for students who are available for a 3-month summer internship but also looking for students available for 6–8-month positions (from January – August or May – December). Please indicate your availability on the application.   In this role you will:  Apply product development methodologies and scientific method to organize and execute one or more of the following project types through independent or teamwork: new product development initiative(s), analytical method development, or cost savings initiative. Maintain thorough lab records with hypotheses, protocols, results and next steps Maintain clean and organized laboratory work environment Work and communicate effectively and productively with peers and project teams Provide support to other team project trials or start-ups, training other team members or locations on new lab methods/SOPs, and participate in team meetings and ideations   What we are looking for:   A Sophomore or Junior standing in school with requisite educational experience in Food Science or related field A well-rounded skill set including strong time-management, ability to keep detail-oriented records, proven leadership abilities, good organization, and project management skills   Application Period: Application period closes on November 6th, 2026  Why Choose the J.M. Smucker Company’s Internship Program? Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to: Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best. Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company. Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food.  Additional Perks: Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include: Unique opportunities to network and interact with company leadership Customized professional development sessions Networking events and social outings with fellow interns Access to a fully equipped fitness center, complete with a basketball court, indoor walking track, and recreational league sports The Orchard, our gourmet cafeteria, offering breakfast and lunch with seasonal and locally-sourced ingredients A competitive compensation package, including paid corporate holidays Compensation range:  $21.50-$25.00**Actual hourly rate is determined based upon the year of college that will be completed at the start of the internship** A housing stipend for interns relocating for the program Experience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.  The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®    The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: Cargill Expires: 01/01/2027 At a Glance:To be considered for employment, candidates must apply online and complete the entire application process. Complete applications are required prior to participating in an interview process. Click the link below to directly access the position application. Position Application: http://careers.cargill.com/applications-food-scientist-rd-intern Your Internship:  Gain real experience. Learn from the best. See how your work matters. Our internships are designed to prepare you for your career journey, not a final destination. When you join our team, you are welcomed into a community committed to providing you with a safe environment to learn, grow and cultivate your skills. With our expansive learning resources, our well-respected leaders, and our carefully curated development courses, you will be equipped to confidently solve tomorrow's global issues. And, truthfully, our future relies on you. Your innovative minds, your intentional collaboration, and your sincere desire to nourish the world. Your work may be local, but at Cargill, your impact will be global. Join our community to cultivate your curiosity, develop meaningful relationships and propel your career.  Applications Food Scientist Internship:The Research and Development (R/D) function at Cargill will provide students with a career interest and a food related academic background, the opportunity to apply knowledge gained in the classroom to a business environment. The internship program is designed to provide students with the opportunity to learn and work with Cargill business units/function to provide solutions to customers.  Your internship may take place in one of the following areas: Food R/D Team: Researching how Cargill ingredients function in different snacks and bakery applications and processes.  Creating new and innovative bakery, snack, dairy, and beverage formulations for customers and/or tradeshows. Your work:You will be assigned to a project or multiple projects that will be substantive in nature and will create exposure to a variety of work activities. Interns will have the opportunity to: Gain immediate hands-on work experience in one of the world’s largest agribusiness companies.Participate in orientation, networking, mentoring relationships and other opportunities targeted towards personal and professional development.Receive periodic and candid feedback on job performance. Your internship project(s) will be in one of two areas: research or applications. ‘Research’ oriented projects encompass applying scientific principles to build knowledge about food ingredients in our portfolio for use in finished food systems.  Knowledge generated by the research group is typically used by our business units and customers to support development of new Cargill ingredients or customers’ finished products. The intern will work as part of a team on a variety of research projects focused on using analytical chemistry and food material science to characterize functionality of food ingredients at the molecular level. ‘Applications’ oriented projects involve applying lab or pilot work on customer finished food systems. Such applications work is typically done to meet a customer need and to support development of a new Cargill ingredient or product.    Our Programming:With comprehensive learning resources at your disposal, you can take your learning in any direction. As employees, interns receive access to volunteer and community outreach opportunities and paid time off for volunteer activities. Throughout the internship, interns and co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S.  Internship Details:Internships are typically 12 weeks in duration. Interns are paid hourly for time worked. Interns are responsible for transportation to and from work. Interns who demonstrate outstanding performance and a curiosity to learn more may be offered an internship, co-op or full-time position to return the following year.  Our Benefits:  No matter who you are or where you are, we have resources to meet your needs. As an intern, you’ll have access to a wide variety of programs to support you and help you succeed. Eligible programs and incentives include:   Paid time off* Mental Health and Wellbeing program Housing and Relocation Assistance for those that qualify  *Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.  Compensation: The expected hourly rate for this position is $24.69 - $41.11. Compensation decisions are dependent on grad date and eligibility for full-time employment.  Our Network: Your development is our priority. With our outstanding global network, you will establish relationships, acquire mentors, and build your professional contacts. Our program encourages and orchestrates networking opportunities that will benefit you now and in your future career. During the internship, you will also receive consistent support from the early careers staff, mentors, colleagues, and your supervisor.  Our Vibrant Community: At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill  Job Locations: Plymouth, MN Required Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing a Bachelor’s or Master’s degree in Food Science or a related technical science degree graduating between December 2027 and Summer 2029 Able to complete a 12-week internship in the summer (May/June - August 2027)All candidates must be geographically flexible and willing to relocate to Plymouth, MN for this internship.Proven ability to work optimally with individuals from a diverse set of backgrounds and culturesMust possess a high degree of initiative and resourcefulness in completing work with limited guidance Preferred Qualifications: Overall 3.0 GPA preferred, on a 4.0 scaleAbility to prioritize and manage a large workload with multiple priorities.Demonstrated problem solving and decision-making.Strong leadership and technical skills.Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.  

Employer: Cargill Expires: 01/01/2027 At a Glance:To be considered for employment, candidates must apply online and complete the entire application process. Complete applications are required prior to participating in an interview process. Click the link below to directly access the position application. Position Application: http://careers.cargill.com/applications-food-scientist-rd-intern-meat Your Internship:  Gain real experience. Learn from the best. See how your work matters. Our internships are designed to prepare you for your career journey, not a final destination. When you join our team, you are welcomed into a community committed to providing you with a safe environment to learn, grow and cultivate your skills. With our expansive learning resources, our well-respected leaders, and our carefully curated development courses, you will be equipped to confidently solve tomorrow's global issues. And, truthfully, our future relies on you. Your innovative minds, your intentional collaboration, and your sincere desire to nourish the world. Your work may be local, but at Cargill, your impact will be global. Join our community to cultivate your curiosity, develop meaningful relationships and propel your career.  Applications Food Scientist Research and Development Internship - Meat:The Research and Development (R/D) function at Cargill will provide students with a career interest and an Animal and/or Meat Science related academic background, the opportunity to apply knowledge gained in the classroom to a business environment. The internship program is designed to provide students with the opportunity to learn and work with Cargill businesses units/functions to provide solutions to customers. Your internship will take place in the following areas: Food - Meat R/D Team:In this position, summer interns will have the opportunity to work with our team of food scientists in our Meat business while learning new product development processes like formulation setup, USDA guidelines, understanding ingredient usages, shelf-life evaluation, experimental design, sensory evaluation and least-cost formulations.  Your work:You will be assigned to a project or multiple projects that will be substantive in nature and will create exposure to a variety of work activities. Interns will have the opportunity to: Gain immediate hands-on work experience in one of the world’s largest agribusiness companies.Participate in orientation, networking, mentoring relationships and other opportunities targeted towards personal and professional development.Receive periodic and candid feedback on job performance. Your internship project(s) will be in one of two areas: research or applications. ‘Research’ oriented projects encompass applying scientific principles to build knowledge about food ingredients in our portfolio for use in finished food systems.  Knowledge generated by the research group is typically used by our business units and customers to support development of new Cargill ingredients or customers’ finished products. The intern will work as part of a team on a variety of research projects focused on using analytical chemistry and food material science to characterize functionality of food ingredients at the molecular level. ‘Applications’ oriented projects involve applying lab or pilot work on customer finished food systems. Such applications work is typically done to meet a customer need and to support development of a new Cargill ingredient or product.    Our Programming:With comprehensive learning resources at your disposal, you can take your learning in any direction. As employees, interns receive access to volunteer and community outreach opportunities and paid time off for volunteer activities. Throughout the internship, interns and co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S.  Internship Details:Internships are typically 12 weeks in duration. Interns are paid hourly for time worked. Interns are responsible for transportation to and from work. Interns who demonstrate outstanding performance and a curiosity to learn more may be offered an internship, co-op or full-time position to return the following year.  Our Benefits:  No matter who you are or where you are, we have resources to meet your needs. As an intern, you’ll have access to a wide variety of programs to support you and help you succeed. Eligible programs and incentives include:   Paid time off* Mental Health and Wellbeing program Housing and Relocation Assistance for those that qualify   Compensation: The expected hourly rate for this position is $24.69 - $34.25. Compensation decisions are dependent on grad date and eligibility for full-time employment.  Our Network: Your development is our priority. With our outstanding global network, you will establish relationships, acquire mentors, and build your professional contacts. Our program encourages and orchestrates networking opportunities that will benefit you now and in your future career. During the internship, you will also receive consistent support from the early careers staff, mentors, colleagues, and your supervisor.  Our Vibrant Community: At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill  Job Locations: Wichita, KS Required Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing a Bachelor’s or Master’s degree in Animal Science or Meat Science or a related technical science degree graduating between December 2027 and Summer 2029 Able to complete a 12-week internship in the summer (May/June - August 2027)All candidates must be geographically flexible and willing to relocate to Wichita, KS for this internship.Proven ability to work optimally with individuals from a diverse set of backgrounds and culturesMust possess a high degree of initiative and resourcefulness in completing work with limited guidance Preferred Qualifications: Overall 3.0 GPA preferred, on a 4.0 scaleAbility to prioritize and manage a large workload with multiple priorities.Demonstrated problem solving and decision-making.Strong leadership and technical skills.Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.    

Employer: MS Bioanalytical LLC Expires: 10/08/2026  Nutrition Analyst: MS Bioanalytical (MSB), a Normec Group Company Purpose of the Role  As a food nutrition analyst, you play a vital role in enabling business success of MSB. In a fast-paced, customer-focused environment, your work ensures testing and turnaround time toward building strong relationships with our customers. This role is to serve our customers for their testing needs in quality control testing and help them overcome technical challenges in method development and testing finished products ensuring compliance with cGMP regulations for dietary supplement industry. By dedicating and committing your knowledge and experience, we can work together to build a good reputable laboratory to support growth in a way that is service-oriented and indispensable. How to deliver Impact  You deliver impact through technical skills, efficiency, and productivity. You are the person who ensures proper application of testing procedures and generates accurate results in a timely manner. You accept job assignments proactively and work with your colleagues to fulfill your service responsibility.   Main Tasks & Responsibilities Perform tests of food and nutrition samples using established methods such as USP, EP, AOAC, AOCS, FCC and other compendium methods as well as our STMs. Analyze and deduce data including statistical analysis. Perform the Out of Specification (OOS) investigation. Involve in customer support related to the testing questions.  Document and maintain study/test notebooks. Involve in test method development/validation. Knowledge & Skills Background in science and chemistry or a related field. 1–3 years of experience in technical areas related to analytical testing for foods, dietary supplements and/or pharmaceuticals. Familiarity with LIMS. Familiarity with cGMP dietary supplement regulation. Strong organizational skills and attention to detail. Confident in communicating directly with clients and providing updates or follow-ups. Professional, discrete, and dependable in handling commercial information. Core Competencies Application of Method: Able to understand testing methods and use for daily testing. Analytical Techniques: various chromatography techniques and wet chemistry techniques. Sample Preparation: familiarity with various sample preparation techniques. Data Deduction: Able to deduce data from various analyses. Statistical Analysis: Able to perform statistical analysis such as linearity and standard deviation etc. Time Management: to prioritize effectively and ensure that internal and external timelines are met. Collaboration: You work closely with Group Leader, Lab Director, Lab Manager to ensure proper test method used and achieving accurate results.. Problem-Solving: When aroused, able to solve technical problems either independently or under supervising.   Service Mentality: You enjoy helping others succeed and understand the critical role you play in that success.  Normec Principles – Our Compass Growth is the constant at Normec. Since 2016  the way we shape that growth attracts companies and people who agree with our core values. Consequently, these find their basis in GROWTH. The GROWTH principles represent a shared vision, offering insight into the heart of what makes us Normec. Together, the act as a compass that guides us in the right direction, orienting us in challenging times and keeping us towards the future we wish to create.​  Reporting line In this role you will report to Group Leader  Annex Normec Growth Principles ​Get It Done​: At Normec, getting it done means taking action to solve problems and deliver results. It’s about staying practical, being flexible in difficult situations, and focusing on what works best for our clients and teams. Responsibility and Ownership​: Taking responsibility at Normec means taking ownership and staying motivated to move forward. It also means knowing when to ask for help to ensure we deliver the best outcomes together. Optimism and Energy​: At Normec, optimism and energy drives us to stay positive and overcome challenges. When we keep going and look for new opportunities, we build success step by step for ourselves and our clients. Winning through Simplicity​: At Normec, simplicity means finding clarity and focus in everything we do. By avoiding unnecessary complexity and working efficiently, we create better results that are easy to understand and execute. Trust and Teamwork​: Trust and teamwork are central to how we work at Normec. By always treating each other with respect, being honest, and giving trust to others, we empower our teams to perform and grow without micromanaging. Harnessing Structure: At Normec, structure means planning carefully and adding structure where it is needed. It also means being ready to adapt when things change, so we stay aligned and on track​ 

Employer: Ardent Mills Expires: 10/05/2026 Sr. Principal ScientistThe Sr. Principal Scientist serves as a scientific leader and recognized subject matter expert in grain science, flour functionality, baking applications, ingredient technology, and food innovation. This role leverages deep technical expertise in cereals, milling, ingredient functionality, dough systems, and finished product quality to drive breakthrough innovation, solve complex technical challenges, and advance Ardent Mills' product and technology pipeline. The Sr. Principal Scientist translates scientific insights into commercial value through strategic leadership, cross-functional collaboration, and development of differentiated grain-based solutions for customers and markets. Responsibilities:Design and execute experiments, develop SOPs and protocols, synthesize data, and communicate findings clearly through reports and presentationsLead collaborative projects with internal and external partners, including academic researchers, analytical service providers, consultants, ingredient suppliers, equipment manufacturers, IP counsel, and regulatory professionalsPerform ingredient screening, shelf-life studies, and sensory evaluations to support product and process innovationDevelop and apply ingredient evaluation and characterization tools that effectively advance R&D initiatives and innovation projectsBuild technical capabilities and subject matter expertise within the team in areas such as ingredient functionality, nutrition science, and application designPartner cross-functionally with Procurement, Quality, Marketing, Manufacturing, and Regulatory teams to ensure ingredient and product specifications meet customer and business requirementsSupport new product development from concept through commercialization by identifying and optimizing ingredients and process parametersApply statistical and scientific principles, including design of experiments (DOE), sensory analysis, and Six Sigma methods, to guide problem-solving and data-based decision-makingMaintain accurate and compliant laboratory documentation, including data entry in the knowledge management system, and ensure adherence to all safety and quality standardsProvide leadership in laboratory operations, including equipment maintenance, procurement of supplies, and training of team members on methods, systems, and safety practicesProven ability to influence at all levels of the organization and effectively lead through collaboration and expertiseStrategic thinker capable of connecting scientific discoveries to business opportunities and customer needsStrong business acumen and understanding of product commercialization, manufacturing, and market dynamicsDemonstrated ability to be a self-starter who independently identifies opportunities, anticipates business needs, and drives results with minimal directionProven ability to coach, mentor, and develop scientific talent while fostering a culture of technical excellence and continuous learningStay current on emerging technologies, scientific advancements, and competitive trends to identify and recommend innovation opportunitiesContribute to a culture of collaboration, technical excellence, and continuous improvement within the R&D organization Essential skills and experience:Master's degree in Food Science, Grain Science, Cereal Science, Food Chemistry, Food Engineering, or related field with 15+ years of industry experience; Ph.D. preferredDeep expertise in grain science, cereal chemistry, flour milling, flour functionality, ingredient functionality, and baking applicationsExtensive experience working with wheat flours, whole grains, specialty grains, grain-based ingredients, dough systems, and baked productsDemonstrated understanding of flour quality attributes, protein functionality, starch chemistry, enzyme systems, hydrocolloids, and their impact on processing and finished product performanceProven experience in bakery product development, including breads, buns, rolls, tortillas, pizza crusts, sweet goods, snacks, and other grain-based applicationsAdvanced knowledge of baking processes, rheological testing, ingredient interactions, shelf-life optimization, and product quality evaluationExpertise in analytical, pilot plant, and commercial-scale evaluation of grain-based ingredients and finished productsDemonstrated ability to connect grain, ingredient, processing, and sensory characteristics to customer requirements and commercial outcomesExperience applying statistical analysis, DOE, and predictive modeling to understand ingredient interactions and optimize product performanceProven track record of developing and commercializing innovative grain-based ingredients and applicationsAbility to think strategically about technology and guide groups of scientists to solve technical challengesProven coaching and mentoring abilities that foster & promote a culture of technical learning Good to have:  Sensory: analytical (R&D, Operations) and effective (consumer)Expertise in wheat flour milling operations, flour specifications, grain quality evaluation, and cereal chemistryExperience supporting commercial bakeries, foodservice customers, consumer packaged goods manufacturers, or ingredient suppliersStrong understanding of grain processing technologies, functional ingredients, dough development, fermentation systems, and baking operationsExperience with analytical and rheological tools such as Mixograph, Farinograph, Extensograph, Alveograph, RVA, Texture Analyzer, and related bakery quality systems Recognized industry leadership within grain science, baking science, cereal chemistry, or ingredient innovation organizationsComfort stretching outside of current expertise with technical curiosity, strong critical thinking skills and a passion for food science and learningGlobal Experience: consumer packaged goods companies, ingredient suppliers, flavor & fragrance suppliers Physical requirements and working conditions (with or without reasonable accommodation) CONDITIONS (WITH OR WITHOUT REASONABLE ACCOMMODATION):  Lifting/Carrying: Capable of carrying items up to 50 lbs.Capable of conducting work at company facility, third party pilot plants, with potential visits to manufacturing facilities (company owned, third party)Ability to stand for extended periods during testing and product evaluationsAbility to work with and consume wheat-based products; no wheat/gluten sensitivity, intolerance, or allergyPosition requires regular work in laboratory and pilot plant environments where all major food allergens may be present, including but not limited to wheat, milk, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfishMust be able to safely work in and around products and ingredients containing food allergensThis is a full-time, in-office position requiring on-site attendance five days per weekTravel: 20-30%   

Employer: Red Diamond Coffee and Tea Expires: 10/02/2026 At Red Diamond, we are driven by an obsession to provide a world-class beverage experience. Since 1906, the cornerstone of our company has been our commitment to unparalleled quality, innovation and customer service. The company’s culture centers on quality, authenticity, and taking extra care from field to final sip, with no shortcuts or compromises.  We offer competitive compensation and benefits.  Join our legacy and become a part of the Red Diamond team!Summary: The Research & Development Technician will assist in innovation efforts across the company to develop new products/flavors and enhance existing ones to meet company objectives.  The R&D Technician supports the R&D team by preparing product formulations, producing laboratory and customer samples, maintaining the R&D laboratory, and assisting with new product development initiatives where needed.  This role is responsible for maintaining accurate documentation and coordinating sample preparation, and shipments.  May interact with customers and external R&D teams and must be able to clearly present and articulate product ideas.  In-office position based in Moody, AL.Essential job functions:Prepare laboratory customer samples by accurately following approved formulations and written procedures.  Maintain detailed records of sample preparation and laboratory activities.Assist with product development projects from development through production, as well as product improvements according to business needs.Assist with multiple R&D projects simultaneously, ensuring accurate and timely completion of requests and projects.  Identify and test new products, flavors, processes, ingredients, and technologies.Support manufacturing plant operations in process improvements and problem troubleshooting.Manage the sample request process.  Develop and produce sample products for review.Maintain documentation, clear and concise lab notebooks, and provide reports. Support specification development.Manage shelf-life testing for new or existing products.Prepare samples by roasting coffee in our sample roaster for customers or internal use.Use sensory techniques to match competitive products.Apply technical knowledge and establish credibility with highly technical audiences.Knowledge, Skills, and Abilities Required:Knowledge of lab testing skills, methods, and equipment.Basic understanding of flavors and functionality of flavors.Basic understanding of ingredients and functionality of those ingredients in a finished product.Basic nutritional knowledge and understanding of labeling etc. of food products.Basic formulation skills.Basic project management skills. Detail oriented and quick learner.Ability to work cross functionally.Excellent verbal and written communication skills.Excellent math skills.Proficient skill with personal computer and job-related software including Microsoft Office products.Ability to successfully handle multiple tasks at one time and meet deadlines.Ability to distinguish colors, aromas, and flavors for product evaluations.Ability to work independently and with a team.Knowledge and understanding of basic Food Safety and FDA and regulatory requirements. Education and Experience Required: Bachelor’s degree in Food Science, Culinary Science, Chemistry, Biology or related field and 1-3 years’ experience in R&D/Product Development, with beverage and coffee/tea experience preferred.  

Employer: Smithfield Expires: 10/02/2026 THE VALUE YOU’LL BRING:As a Research & Development Technologist, you will lead impactful research projects that optimize costs through advanced formulation and processing efficiencies. Your expertise will drive the creation of new prototypes for product development initiatives, ensuring groundbreaking advancements in quality and performance. Beyond innovation, you will identify and approve potential ingredient and manufacturing suppliers, collaborating with cross-functional teams to enhance production capabilities. Your contributions will shape the future of product development, maximizing efficiency while delivering high-quality solutions. WHAT YOU’LL DO:The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.Product Development and Commercialization: You will develop new products and line extensions, transforming concepts from bench-top development to full commercialization. Additionally, you will run production tests at manufacturing plants to refine formulations and enhance product quality while utilizing an online formulation database to create or adjust product formulations for optimal performance.Testing and Evaluation: You will conduct pilot plant tests to develop product prototypes, carefully documenting findings and organizing product reviews for thorough evaluation. Additionally, you will provide both verbal and written updates on project progress to keep stakeholders informed and ensure successful development.Collaboration and Cross-Functional Support: You will collaborate with cross-functional teams, including Business, Marketing, Sales, Manufacturing, Finance, Engineering, Quality, and Process Control, to drive successful product development. Additionally, you will support R&D team members by assisting in the creation of product prototypes as needed.Regulatory and Documentation Management: You will maintain accurate project files, formulations, specifications, and product data to ensure consistency and precision in development. Additionally, you will continuously enhance your product development skills through training and hands-on experience, ensuring compliance with USDA/FDA regulations and industry standards. WHAT WE’RE SEEKING:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.Bachelor's degree from an accredited four-year college or university in Food Science or related field and 2+ years of relevant plant manufacturing experience in the meat processing industry, or equivalent combination of education and experience, required.Candidates with a Master's degree in Food Science, Biology, Microbiology, Animal Science, or similar, relevant field of study from an accredited four-year college will be considered qualified in lieu of experience.Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work with pilot plant equipment with minimum supervision.Proficient in on-line work systems and product development software tools.Continuously improves and updates food/meat science and product development skills and understands all aspects of current plant process systems.Ability to multi-task; strong interpersonal, communication, organizational and time management skills.May require travel up to 40% of the time.Ability to work well with others in fast paced, dynamic environment.Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. OTHER SKILLS THAT MAKE YOU STAND OUT:Master’s Degree, preferred. PHYSICAL DEMANDS & WORK ENVIRONMENT:The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Office and plant setting. The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.Noise level in the work environment is usually moderate but can be loud when in the production area.Occasionally lift and/or move up to 75 poundsSpecific vision abilities include close vision, distance vision, and ability to adjust focus.Frequently required to stand; sit; walk; use hands handle, or feel; reach with hands and arms; stoop, kneel, crouch, and talk or hear.

Employer: Scoular Expires: 10/02/2026 About the RoleScoular's Research and Development internship will immerse you in the development of application formulas using Scoular ingredients. You will also learn about ingredient functionality through independent research while developing an understanding of ingredient quality and regulatory functions through engagement with Scoular's Food Safety, Quality, and Innovation group.What you will do:R&D and Product DevelopmentDevelop and test food and beverage prototypes using Scoular ingredients.Support customer-focused innovation projects and document results.Participate in product evaluations and sensory testing.Ingredient Research and InnovationResearch ingredient functionality and emerging food trends.Evaluate ingredient performance through laboratory testing.Summarize findings and recommendations for the R&D team.Project ManagementComplete an assigned summer project and present findingsCollaborate with R&D, Sales, Marketing, Supply Chain, and FSQR teams.Support additional projects as assigned by the R&D team.About YouCurrently pursuing a bachelor's degree in Food Science or related field. Preferably a 2029 Grad.Self-driven with an entrepreneurial mindsetA strong communicator with a customer service mindsetComfortable working in high volume environment and managing multiple tasksQuick to identify a problem and find the best solutionCurious and creative, being flexible and innovative in your approachAn emerging leader with experience leading in clubs, athletics, projects, or student governmentActive in the community giving back on campus, your hometown, or on a global scaleInternship Program Overview: At Scoular, we are dedicated to developing young to support our customers and partners around the world.  Scoular interns gain real life experiences while learning the ins and outs of our businesses and solutions. During the 11-week program, interns create a true impact on our business by building relationships with customers, immersing themselves with our culture and working alongside team members. What to Expect During the Hiring ProcessAt Scoular, we try to keep the hiring process straightforward and communicate with you every step of the way. Most Intern and Pathways positions are filled during the fall recruiting season, with the majority of offers extended between September and November. Most candidates can expect to complete the interview process within a few weeks, though timing may vary based on the role and recruiting volume. Our recruiting team will keep you informed throughout the process and you will hear from us regardless if you are not selected.Our CompanyScoular has been leading the way in safe, reliable, and innovative supply chain solutions for over 130 years. Our business is feed and food, transportation and logistics, and our people are our passion. In everything we do, we put relationships first and always leave room for what's possible. We are a $7.3 billion company filled with problem solvers and compassionate leaders committed to revolutionizing the future of agriculture. With 1250+ employees and over 100 offices and facilities across North America and Asia, you can count on Scoular people. We are committed to building a culture of real inclusion for all employees. We support customers and communities around the globe and believe our workforce should reflect that diversity. Scoular Employee Resource Groups (ERGs) connect, support, and empower our people. Learn more about diversity and inclusion commitments here. 

Employer: Solenis Expires: 10/01/2026 Who we are Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets. Owned by Platinum Equity, the company’s product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, and cleaners and disinfectants, as well as state-of-the-art monitoring and control systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.  Headquartered in Wilmington, Delaware, the company has 78 manufacturing facilities strategically located around the globe and employs a team of over 23,000 professionals in 160 countries across six continents. Solenis is a 2025 US Best Managed Company, recognized five years in a row. For more information about Solenis, please visit www.solenis.com.The Role:As a Food and Beverage Technical Sales Intern, you’ll dive into real commercial projects at our customers’ food and animal processing facilities. You’ll build hands-on industry know-how, own a project, and get an exciting “test drive” of what a career in technical sales can look like.What you’ll do:Improve the Safety, Plant Hygiene and Operations of our Industrial Food and Beverage customers.Gain hands-on work experience applying methods and theories learned in classDevelop new skills and refine others, such as technical acumen, project management, communication, presentation skills, and business acumenWork on a specific customer project with tangible deliverables, demonstrating how our solutions meet their needsPair with a Solenis mentor who will provide guidance and feedback during the internshipNetwork with professionals in your fieldGet a realistic job preview and the ability to evaluate Solenis as a potential employerHow you’ll add value: Utilize your analytical and problem-solving skills to find solutions to real-world problems with sustainability and cost performance as your primary driversEmbody our Safety Culture via commitment to safety best practices and contributing to a safe work environment for everyoneDemonstrate excellent interpersonal and communication skills, with the ability to explain technical concepts to non-technical audiencesWork collaboratively with a variety of people in a team environment and manage multiple tasks simultaneously to add value to our customersApply your coursework in Business, Marketing, Chemistry, Microbiology, Engineering, or other relevant STEM majorsSome perks of working with us:Competitive compensationHousing stipend for eligible internsContinuous professional development with many opportunities for growth, including virtual learning sessions and workshops designed to prepare you to start your careerAccess to a plethora of learning resources for technical expertise and chemical acumenNo-meeting Fridays, enabling focus time for personal developmentOn-Site work arrangementSelected interns will have the opportunity to present projects to senior leadership at our Intern SymposiumThe locations for our Summer 2027 Intern Locations:Akron, NYAthens, GAChampaign-Urbana, IL / Chicago, ILDallas-Fort Worth, TXGuelph, ON CanadaLos Angeles, CAOmaha, NERichland, WA(Candidates need to be authorized to work in the country to be placed.)**Due to the remote and industrial locations that we go to, access to a reliable vehicle for your use during the summary is a requirement. **We understand that candidates will not meet every single desired qualification.  If your experience looks a little different from what we’ve identified and you think you can bring value to the role, we’d love to learn more about you and look forward to receiving your application. Make an impact by growing your career with Solenis!At Solenis, we understand that our greatest asset is our people. That is why we offer competitive compensation, comprehensive benefits which include medical, dental, vision & 401K, and numerous opportunities for professional growth and development. So, if you are interested in working for a world-class company and enjoy solving complex challenges, whether in the lab or the field, consider joining our team.Solenis is proud to be an Equal Opportunity Affirmative Action Employer, including Minorities / Women/ Veterans / Disabled.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.  Should you require assistance in applying to this opportunity, please reach out to Solenis Talent Acquisition at 1-888-756-2701. 

Employer: Grainwell Puffed Grains Expires: 09/30/2026 Grainwell is a privately-owned ingredient, inclusion, and finished goods manufacturer primarily supplying the cereal, granola, nutritional bar, and snack categories.  We manufacture a variety of puffed products made from single ingredients, including ancient and traditional grains.Located in Dyersville, IA, our brand new 100,000 sq ft facility is where Grainwell manufactures a range of innovative puffed products using state-of-the-art, all-new puffing and support systems such as air compressors and steam generators. As the only facility of its kind in North America, we are poised for significant growth in the "good for you" food sector. If you're seeking a challenge and want to contribute to our expanding company, join our team to experience personal growth as we build our future together.Job purpose:   This internship offers an excellent opportunity for students pursuing a degree in Food Science, Food Engineering, or a related field to gain practical experience in product development, ingredient functionality, food processing, and quality evaluation within a manufacturing environment.The ideal candidate enjoys problem-solving, learning through experimentation, and working both in the office and on the production floor.Duties and responsibilities:Maintain a positive attitude at all times.  Assist with research and development projects related to puffed grain products and ingredients. Apply background knowledge of raw material harvesting and variability.Prepare samples for product development trials and customer evaluations. Participate in plant trials, document observations, and collect production data. Conduct basic product testing, including moisture, density, texture, color, and other physical characteristics. Assist with ingredient evaluations and functionality testing. Maintain detailed records of experiments, formulations, and trial results. Support continuous improvement initiatives involving manufacturing processes and product quality. Help organize and maintain the R&D laboratory and sample inventory. Collaborate with Quality Assurance, Production, and Operations teams on cross-functional projects. Follow all food safety, quality, sanitation, and workplace safety procedures. Perform other duties and special projects as assigned.Qualifications:High School diploma or equivalent required.Currently pursuing a Bachelor's degree in:Food Science Food Science & Technology Food Engineering Agricultural Engineering or a related scientific field Strong organizational and communication skills. Ability to work independently while contributing to a team environment. Proficiency with Microsoft Office (Teams, Excel, Word, Outlook). Ability to work in a manufacturing environment.Bonus Qualifications:Previous laboratory or food manufacturing experience. Interest in cereal grains, ingredient functionality, or food processing. Experience with data collection and analysis. Knowledge of GMPs, HACCP, or food safety principles.Working conditions:Shift based working hours. Primarily an indoor work environment.Exposure to hot parts on equipment.May involve exposure to cleaning chemicals and allergens.May be exposed to loud sounds and distracting noise levels, such as production equipment.Physical requirements:Ability to stand and walk throughout the production facility. Ability to occasionally lift up to 30 pounds.Comfortable working in both office and manufacturing environments. Must be able to wear required personal protective equipment (PPE).What you’ll learn:During this internship, you'll gain exposure to:Product formulation and development Food processing and puffing technologies Steam systemsIngredient functionality Manufacturing operations Food quality and sensory evaluation Food safety and quality systems Product commercialization Data collection and experimental design Cross-functional collaboration within a manufacturing environment

Employer: FGF Brands Expires: 09/28/2026 As Quality Assurance Manager (QA Program Leader), you will be responsible for designing, executing, and assisting in the day-to-day management of QA activities in our manufacturing plants. You will be leading a team consisting of QA technicians, all within a fast-paced food manufacturing environment. ManagementManage and lead the QA team across 3 shifts, ensuring that tasks are conducted consistently, efficiently, and meet the needs of the business. Developing a constructive work environment through excellent interpersonal, team-building skills, leadership, open communications, encouraging input, and constructive performance management. Work with all levels of management in providing expertise, technical support, recommendations, and leadership as it pertains to QA and Food Safety activities. Quality AssuranceReview the implementation and efficacy of the quality systems by conducting regular internal audits, which support the GFSI program. Lead HACCP, GMP, and BRC program, including updates, maintenance, verifications, and validation as required. Act as a cross-functional liaison to ensure all plants are meeting regulatory and compliance requirements for all stakeholders. AuditScheduling and conducting monthly GMP, internal, and external audits with your cross-functional team. Coordinate and lead 3rd party audits. Evaluate audit findings and implement and/or recommend appropriate corrective and preventive actions, ensuring effective closure. Introduce and support innovative approaches to current audit best practices while simultaneously working with the team to document new policies and practices as required. AnalysisConduct a Risk Assessment for all quality-related non-conformities and work on solving the most critical items. Conduct Root Cause Analysis to solve critical non-conformities. Knowledge in the 5Why process is an asset. Assist in follow-up and issue any corrective actions, if necessary, based on deviations found in the plant process or resulting from customer complaints. Ensure that the pest control program is being maintained and liaise with the operation to ensure that all requirements are met. EducationPostsecondary degree in a relevant field (preferably Biology or Food Science). ExperienceA minimum of 5 years in a QA leadership role within a food manufacturing environment is required. Experience with the implementation and maintenance of a GFSI audit program. Experience and/or education in continuous improvement, Six Sigma, or lean manufacturing is highly desirable. Knowledge and experience of HACCP, GMPs. CertificationInternal auditor training/certificate. SkillsStrong leadership and team-building skills. Strong interpersonal and communication skills. Excellent MS Office skills.

Employer: Pearl's Plant Kitchen Expires: 09/28/2026 Role SummaryThis role is the operational backbone of Pearl's Plant Kitchen — the person who plans, produces, purchases, and ships so the founder can focus on sales and growth. It starts hands-on (batching, ordering, stocking, deliveries) and is built to grow into full independent ownership of day-to-day production as PPK scales, including eventually supervising additional production staff.Who Thrives HereWe're looking for someone who wants to help build something, not just fill a shift. Ideal candidates have started their own food business or worked in an early-stage or fast-growing food/beverage company where they wore multiple hats. You should bring an entrepreneurial mindset — comfortable with ambiguity, quick to spot and fix problems without being asked, and genuinely invested in PPK's growth and success, not just the day-to-day task list. We're looking for real expertise here — someone who brings more production and operations know-how than we currently have in-house, and can help us scale the operation, not just free up the founder's time.Key ResponsibilitiesProduction Planning & Batching• Ensure Pearl's Plant Kitchen has the right product available at the right time by planning production around demand, executing consistent batches, and keeping reliable production records.• Protect product quality and customer trust by maintaining food safety, sanitation, and recipe standards on the production floor.Purchasing & Vendor Management• Keep production moving without supply interruptions by sourcing dependable ingredients, packaging, and supplies within PPK's budget and quality standards.• Protect margins as the business grows by managing vendor relationships, negotiating terms, tracking cost changes, and identifying better supply options.Inventory & Fulfillment• Keep the operation retail- and account-ready by maintaining accurate inventory, organized storage, and clear reorder points.• Ensure customers and accounts receive complete, accurate orders by preparing fulfillment efficiently and managing local delivery execution.Operations Leadership (as PPK scales)• Turn day-to-day production into a repeatable, well-run operation by taking increasing ownership of decisions, staffing, and workflow as PPK scales.• Create more founder capacity by leading production updates, surfacing risks early, and solving operational issues without requiring constant hands-on oversight.

Employer: International Flavors and Fragrance Expires: 10/31/2026 Job SummaryAre you passionate about using biotechnology and biochemistry to create sustainable solutions for food, feed, and renewable fuels? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.  Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.  The role is based in Palo Alto, California. Be part of a collaborative, innovative, and solution-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration. Where You'll Make a Difference Investigate the impact of enzyme in the production of vegetable oil & fats derived products, biofuels, animal feed, and food ingredients. Apply expertise in biochemistry, biotechnology, chemistry, fermentation, or related disciplines to develop innovative technical solutions. Build and optimize laboratory and digital model systems that evaluate enzyme in customer-relevant processes with a special focus on vegetable oil & fats processing. Design, execute, analyze, and present experimental plans and research findings to project teams and stakeholders. Generate technical data and provide bioanalytical and applications support for research and product development initiatives. Lead technical workstreams and contribute creative ideas that advance innovation and business objectives. Advise on technical feasibility of new ideas and concepts.Translate customer and industry needs into technical targets guiding the research work.Engage with customers on technical discussions and support customer trials.Support the transfer and implementation of new products and processes to manufacturing sites and customer operations. Utilize advanced digital tools and data analysis techniques to evaluate laboratory and customer process datasets. Collaborate with multidisciplinary teams across global locations to drive project success and deliver value to customers. What Makes You the Right Fit Ph.D. in Biology, Biotechnology, Biochemistry, Biochemical Engineering, Chemical Engineering, Chemistry, or a related scientific discipline. Minimum of 3 years of relevant laboratory experience in an academic, biotechnology, food, or industrial research environment. Hands-on experience with bioanalytical instrumentation and biochemical assay development. Hands on experience using enzymes in the vegetable oil & fats processing industry Strong understanding of enzymology, fermentation, bioprocessing, or related biochemical systems. Demonstrated knowledge of experimental design, statistical analysis, and interpretation of scientific data. Experience translating research findings into practical applications and product development opportunities. Excellent written and verbal communication skills with the ability to effectively present technical information. Strong collaboration skills and the ability to work effectively in a multidisciplinary team environment. Ability and willingness to travel up to 20% as required. How Would You Stand Out? Experience with yeast fermentation, oil biochemistry, or grain processing applications. Proficiency using advanced digital modeling, data analytics, or process simulation tools. Creative, adaptable, and proactive approach to solving complex scientific challenges. Why Choose Us? Competitive Benefits (US): Our benefit package includes medical, dental, vision, 401(k), vacation, holidays, 16 weeks paid parental leave (maternity and paternity), and an annual bonus plan. IFF was also recognized by Newsweek as one of America's Greatest Workplaces for Perks & Benefits.Diversity & Inclusion (US): IFF has been recognized previously in the US on the Disability Equality Index® – Best Place to Work for Disability InclusionInnovation: Gain exposure to cutting-edge technologies and trailblazing advancements in biotechnology. Meaningful work helping advance solutions for renewable fuels, food ingredients, and animal nutrition. Global Collaboration: Be part of a global organization that values innovation, creativity, and collaborating amongst our diverse, cross-functional teamsSustainability: Contribute to solutions that support a safer, healthier, and more sustainable world. IFF was recognized on the Forbes Net Zero Leaders 2026 list within the chemicals/materials sector. We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

Employer: Furmano Foods Expires: 09/27/2026 Process Authority , Research & Development Food ScientistFurmano Foods, Inc. Northumberland, Pennsylvania, United States (On-site)Save Apply At Furmano Foods, you join a value-driven company with a legacy built on farm, faith, and family since 1921. We are dedicated to producing quality, shelf-stable foods while nurturing our employees, community, and the environment. We offer competitive pay, comprehensive benefits, and the opportunity to make a lasting impact while contributing to a culture of quality, service, and sustainability. Position SummaryThe Process Authority / R&D Food Scientist joins Furmano Foods’ growth-oriented, manufacturing-centered organization. The person selected for this role is responsible for thermal processing safety, product development, and finished product quality testing. This position combines regulatory thermal process authority accountability with product development leadership. As a working leader, this individual will serve as a coach, a technical problem-solver, and a steward of Furmano’s culture. They will lead a team of lab support staff, driving improvements in efficiency, quality, and safety—all while modeling Furmano’s core values of safety, gratitude, honesty, kindness, diligence, unity, and stick-to-it-iveness. Leads product development projects from concept through commercializationEnsures plant thermal processing systems remain compliant with all regulatory requirementsDevelops and validates new formulations, reformulations, and cost improvement initiativesSupports shelf-stable product innovation within our canned and thermally processed portfolio Food safety is the responsibility of every employee and must be immediately escalated to supervision if concerns arise. Core Responsibilities – Thermal Process Authority & Regulatory ComplianceDevelop and implement thermal process systemsAssure plant batch and continuous retorts operate in regulatory complianceParticipate in development of thermal processes for new/improved productsEvaluate heat penetration data and process deviationsPrepare regulatory correspondence and reportsSupport plant audits and regulatory inspections Core Responsibilities – Product Development & CommercializationDevelop/test formulas for new products, quality improvements, and cost reductionsExecute plant trials and validationsConduct shelf-life studies and sensory evaluationsReformulate products for taste, nutrition, compliance, or costTroubleshoot production and quality issues Documentation & Systems ManagementMaintain PLM specifications and nutrition software dataReview and approve labels and nutritional claimsMaintain accurate formulation and trial documentationLead finished product testing and grading laboratory and team membersMaintain laboratory inventory and ensure GMP complianceSupport production record review as needed Cross-Functional LeadershipCollaborate with Quality, Culinary, Marketing, Sales, Supply Chain, Finance, and OperationsProvide quantitative insights to support continuous improvement initiatives QualificationsRequired:Bachelor’s degree in Food Science, Food Engineering, or related field3–5 years of food R&D experienceExperience leading and supporting thermal processing operationsPreferred:5+ years as a Process Authority in an acidified and/or low-acid canning operationExperience with canned sauces, beans, soups, chili, tomato products, etc.Experience with Canning, UHT, and Aseptic OperationsCulinary experience Personal CharacteristicsEven temperament and ethical conductStrong communication skillsTeam-oriented mindsetAbility to thrive in a fast-paced environmentPassion for food innovation and continuous improvementStrong commitment to product safety and quality Physical RequirementsFrequent standing and walking in lab/production environmentsOccasional pushing/pulling of cartsManual dexterity required Skills & AbilitiesStrong problem-solving and analytical skills; comfortable with interpreting data.Technically competentStrong interpersonal and communication skills; a team builder and a coach.Ability to prioritize in a fast-paced, mission-driven environment.Computer literacy required (e.g., MS Office, ERP systems, Ignition, Adage, etc.). Benefits:401(k)401(k) matchingDental insuranceEmployee assistance programEmployee discountFlexible spending accountHealth insuranceHealth savings accountLife insurancePaid time offReferral programRetirement planVision insuranceOnsite nurseCorporate ChaplainDependent scholarship assistance program Ability to Commute:Northumberland, PA 17857 (Required) Ability to Relocate:Northumberland, PA 17857: Relocate before starting work (Preferred) Employment DisclaimerThis position is considered ' at-will', meaning employment can be terminated at any time by either party, with or without notice, and for any reason not prohibited by law. Furmano Foods is an equal opportunity employer and complies with all applicable federal, state, and local employment laws. This job description describes the general nature of the duties and requirements of this job. It is not intended to be an exhaustive list or limit the supervisor's ability to modify work assignments as appropriate to meet the needs of the organization.

Employer: WorkStaff USA Staffing Agency LLC Expires: 10/27/2026 PostJobMatches By WorkStaff USA is a leading staffing agency in the job placement industry, providing top-notch professionals to facilities across the country. Our team of experienced recruiters work together to match the best candidates with the right job opportunities. Today we are hiring a Quality Control Technician II in Sterling, VA. The department is in Quality Assurance. The schedule is Monday–Friday, 7:00 AM–3:30 PMand this is a Full-Time position.The Compensation is  $18.00/hour ($37,440/year) with Full Benefits.Relocation Assistance: Not Available This is an Exciting Quality Control Opportunity in Food Manufacturing!!!Our client is seeking a Quality Control Technician II to join their Quality Assurance team at a sophisticated food manufacturing and production facility in Sterling, Virginia.This is an excellent opportunity for someone with experience in food service, restaurants, food manufacturing, food processing, sanitation, or quality assurance who is ready to take the next step in their career. You will play an important role in ensuring that food products are produced safely, consistently, and according to strict quality and regulatory standards. What You’ll Be DoingIn this role, you will:Conduct and document quality control inspections throughout production.Monitor employee hygiene, GMP compliance, and food safety practices.Collect samples for laboratory and sensory testing.Perform and document equipment calibration.Identify and investigate product or process quality issues.Assist with corrective actions and quality investigations.Work with regulatory and USDA inspection personnel when needed.Assist with training production and QA employees on food safety and quality procedures.Support special inspections, technical projects, and quality improvement initiatives.Maintain accurate quality records and documentation.Communicate quality concerns and findings to production and QA leadership.What We’re Looking ForThe ideal candidate will have:At least 2 years of experience in a restaurant, food industry, food manufacturing, food processing, or sanitation environment.A High School Diploma, GED, or equivalent.Strong attention to detail and documentation skills.Good communication and organizational abilities.Proficiency with Microsoft Office.The ability to work effectively in a fast-paced production environment.A strong understanding of food safety, sanitation, and quality expectations.Preferred Experience Candidates with any of the following will be especially attractive:HACCP experienceGMP experienceFood safety or quality control experienceFood manufacturing/processing experienceQuality inspections or product samplingLaboratory or sensory testingEquipment calibrationUSDA or other regulatory inspection experienceSous vide food production experienceWhy Consider This Opportunity?This position offers the chance to build on your existing food industry or quality experience while becoming an important part of a professional Quality Assurance operation. You will work directly with production and QA teams and gain valuable experience in food safety, regulatory compliance, quality control, and process improvement.No management experience is required, and the position is suitable for an experienced entry-level professional looking to advance within quality assurance. Important Details:Onsite position – Sterling, VA7:00 AM–3:30 PM shiftFull-time employmentUp to $18/hourFull benefitsNo security clearance requiredNo travel requiredNo relocation assistanceNo visa sponsorship/candidates requiring visa considerationInterested? If your background includes food service, restaurant operations, food production, sanitation, quality control, GMP, HACCP, or food safety, this could be a strong opportunity for you.Please submit your updated resume for consideration. Qualified candidates will be contacted to discuss the position, qualifications, availability, and next steps in the hiring process. PostJobMatches By WorkStaff USA is proud to connect qualified professionals with career opportunities through our recruiting network.

Employer: International Flavors and Fragrance Expires: 09/26/2026 IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.In Taste, we create the flavors behind many of the foods and beverages people enjoy every day. By combining science, creativity and market insights, we help customers develop innovative products that inspire consumers and shape future trends.Join a collaborative, creative and science-driven team of Flavorists, Laboratory Technicians and Applications experts focused on developing innovative bakery, bar and confectionery solutions. Together, we combine technical expertise and sensory insights to create flavors that delight consumers around the world.The role is based in Philadelphia, Pennsylvania, USA (on-site role). Be part of a collaborative, creative and growth-oriented team where together we can achieve greatness and make a real impact. Your potential is our inspiration.Where You'll Make a DifferenceSupport Flavorists in developing innovative flavors for bakery, bar and confectionery applications.Accurately compound flavor formulations by following established processes, formulas and safety requirements.Handle, organize and prepare raw materials, including weighing, labeling and measuring physical properties as needed.Maintain an efficient, well-organized laboratory and support raw material and flavor stock transfers.Prepare raw materials, solutions and samples for evaluations, ensuring readiness for sensory and application work.Follow all laboratory and plant safety procedures, including Good Manufacturing Practices (GMPs).What Makes You the Right FitDegree in Food Science, Biology or related fieldsStrong computer skills, including Microsoft OfficeSolid practical math skills for dilutions, formulations, measurements and sample preparation.Ability to follow detailed instructions, formulas and laboratory processes with accuracy and consistency.Highly organized, proactive and eager to learn new technical and sensory skills.Excellent communication skills and ability to collaborate effectively with a diverse team.Ability to taste and evaluate sensory attributes of flavors.Commitment to safety, quality, cleanliness and good laboratory practices.Ability to manage multiple tasks while maintaining attention to detail in a fast-paced environment.How Would You Stand Out?Previous laboratory experience in flavors or food industriesFamiliarity with Good Manufacturing Practices (GMPs), sensory evaluation or sample preparation.Why Choose Us?Join a global leader in taste, scent and nutrition with a strong focus on innovation.Contribute to flavor solutions that help shape products people enjoy every day.Grow your technical, sensory and laboratory skills through hands-on learning.Work with collaborative teams across Flavor, Applications, Sales, Quality Control and Sensory.Be part of an inclusive environment where diverse perspectives and experiences are valued.Build a career in a creative, science-driven business where your potential is our inspiration.

Employer: Ecolab Expires: 09/25/2026 Own your future as an intern at Ecolab! Our internship program provides you with invaluable insights from leaders across Ecolab, engaging and challenging projects, opportunities for personal and professional growth, extensive networking, and the chance to immerse yourself in our innovative and dynamic environment.   Ecolab is seeking an Animal Health Technical Sales Intern to join our summer 2027 internship program. Our interns gain valuable hands-on experience in the Animal Health and agriculture industry by learning the various roles involved in servicing Ecolab customers. In our Animal Health Dairy farm business, you’ll help a wide variety of dairy producers and distribution partners to solve milk quality and udder health challenges in a consultative selling process. You will also learn about our growing biosecurity offerings for dairy, poultry, and swine farms as you are challenged to help producers deliver real world results to their bottom lines. By providing cleaning and sanitizing programs, animal care products, biosecurity solutions and many other operational efficiency programs, Ecolab Animal Health offers the opportunity to work with exciting innovation and world-class service.  What’s in it For You:  The opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food and healthy environments The ability to make an impact and shape your career with a company that is passionate about growth  The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our best Apply what you learn in the classroom to meaningful projects that have genuine business impact      Finish your internship with a realistic job preview of what a “day in the life” of an Ecolab associate looks like     Be considered for a full-time job offer (to start upon graduation) at the end of a successful internship into the Associate Account Manager role  What You Will Do:  Work closely with existing Account Managers in customer farm environments, focusing on milk quality and animal hygiene using effective and efficient sanitation products and processes. As strong business partners, our Account Managers work with customers to develop sanitation plans and programs, trouble shoot udder health challenges, evaluate processes and procedures, and identify and implement operational efficiencies.  Learn the daily responsibilities of an Ecolab Account Manager and work on specific value-added projects throughout the summer for which you ultimately present findings to our leadership team Work alongside successful Account Managers and other field associates to learn customers' operations, understand their business challenges, and devise solutions to meet their needs Cultivate business relationships with all levels of farm and distribution partner staff through professional demeanor & interpersonal skills Apply mechanical aptitude to repair, adjust, test and install Ecolab chemical dispensing systems as well as evaluate milking equipment performance and udder health program performance. Monitor product performance and adjust chemical concentration levels to advance operational efficiency and effectiveness Provide industry expertise and training to customers regarding all milk quality aspects, standard operating procedures, and issues of environmental safety/quality Introduce new product/service offerings to existing accounts to help them improve profitability or reduce disease presence.  Learn how to successfully prospect to generate new business Be exposed to potential career path roles within the organization and considered for our full-time entry level Account Manager in Training opportunities upon graduation  Position Details: 11-week paid internship program, starting on Tuesday, June 1st Willing to relocate within the United States. Nationwide locations available  Relocation assistance may be available Opportunity for a hybrid work environment, balancing field days with working remotely   Minimum Qualifications:  Pursuing a bachelor’s degree in Agricultural Business, Food Science, Dairy and Animal Science, or Animal Health with an anticipated graduation date of December 2027 or May/June 2028 Immigration sponsorship not available for this role 11-week internship program, starting on Tuesday, June 1st Position requires a valid US Driver’s License and acceptable motor vehicle record and access to a personal vehicle  Physical Demands:  Position requires lifting/pushing/carrying up to 50 pounds chest high  About Ecolab A trusted partner at nearly three million customer locations spanning over 170 countries, Ecolab is the global leader in water, hygiene and infection prevention solutions and services. Our team delivers comprehensive solutions, data-driven insights and personalized service to advance food safety, maintain clean and safe environments, optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets.  When you come to work at Ecolab, you get to take on some of the world’s most meaningful challenges and have the opportunity to learn and grow, shape your career, make an impact and quickly see the importance of your work