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Employer: OSI Group Expires: 11/09/2026 As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.Position Summary:Supports the OSI Culinary Team in the preparation and development of bench-top samples and new products for production. Role will support the development and commercialization of a variety of food products, with significant focus on soups, sauces, side dishes, and other prepared food products manufactured at the facility.Principal Duties & Responsibilities:  Job is an individual contributor. Job is an individual contributor and has no direct reports. Support food product formulation from initial bench-top development to commercialization, with a focus on soups, side dishes, and other prepared food products manufactured at the facility, while continuously enhancing expertise in food formulation and processing equipment. Collaborate with the culinary team on customer presentations, while refining culinary skills for product design and innovation. Prepare bench-top samples as directed for various projects, assessing ingredient and process performance against customer specifications, and making adjustments as needed. Develop and finalize food product formulations, ensuring the creation of a gold standard from bench-top to commercialization with growing proficiency in formulation techniques and equipment capabilities. Record and document processes, ingredients, and results related to production tests, bench-top samples, and product evaluations, including details on yields, weights, throughputs, and ingredient performance. Select and ship samples for customer review and feedback. Maintain a clean, organized, and sanitary work environment in the Culinary Innovation Center.Assist with internal and external luncheons and special event requests as needed. Prepare reports for management as required. 10-20% local/domestic travel may occur as needed. Perform additional tasks as assigned.Experience & Skills:  Preferred 1-3 years of experience in a related field. 0-3 years of experience in food formulation or Research and Development. Familiarity with food preparation, presentation methods, techniques, and quality standards. Ability to creatively apply food formulation principles to meet large-scale production needs. Proficient in accurately working with various units of ingredient measurements; capable of measuring, adding, subtracting, multiplying, and dividing. Basic understanding of food formulation and processing principles, with an interest in developing products such as soups, sauces, side dishes, and other prepared food applications.  Strong communication skills to effectively interact with production staff, peers, management, and customers at all levels. Excellent proficiency in Microsoft Office Suite. No known allergies.Preferred Education: BA/BS or equivalent is preferred. Bachelor's degree in food science. Associate's degree in culinary arts combined with relevant industry experience.Compensation/BenefitsOffers are typically made between the minimum and midpoint of the range, based on education, skills, experience, and internal equity. This role is eligible for overtime pay for hours worked beyond 40 hours in a week. As part of a complete total rewards package, OSI also offers comprehensive paid time off (sick, vacation, holidays and other programs), 401k with matching company contributions, a full suite of benefit offerings (medical, dental, vision, life, disability and other voluntary coverages) for you and your family and educational assistance with opportunities for professional development.Work Environment:   Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyor (may depend on the role). Work conditions are typical of an R&D Center. This role requires 10% domestic travel. Position may require the physical agility of lifting up to 50 pounds Position may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring. Position may require the physical ability to stand/walk for greater than 4 hours.

Employer: Woodland Gourmet Expires: 11/08/2026 Job Title:  College Intern (Summer 2027)Location:  Waukegan, IL (headquarters)Department:  Various Reports To:  Department Head or Supervisor/MentorWoodland Gourmet - Cultivating Culinary Passion for over 35 YearsSince 1989, Woodland Gourmet®, formerly Woodland Foods, has been a trusted source of culinary inspiration, deeply rooted in global flavor knowledge and exploration of specialty and dry ingredients. With an unparalleled passion for innovation, partnership with customers to craft custom solutions, responsible ingredient sourcing, and operational excellence, Woodland Gourmet cultivates lasting partnerships through collaborative efforts that cater to the diverse needs of foodservice, industrial, and retail customers. Joining the Woodland Gourmet team provides an opportunity to work with a team of people who are committed to collaboration, innovation, creativity, and high-quality products that make us a leader if the specialty food products industry.Woodland Gourmet is looking for college interns for the Summer of 2027.  These internships will provide on-the-job experience at our corporate office in Waukegan, Illinois.  Intern candidates must be enrolled in a degree program relevant to the position.Internships are designed to provide on-the-job experience at our corporate office and be both educational and practical. In this position, the intern will learn how to take skills he or she may have acquired in school related to his or her area of interest and apply them in a professional setting. Throughout this internship, students will be exposed to a variety of department and company functions and projects.The budgeted pay range for this position is $19 - $20/hour based on experience and qualifications.Intern Duties and Responsibilities:Assist with daily operations and departmental projects and deliverablesConduct research, gather data and prepare reports as neededSupport team members with administrative tasks as neededParticipate in meetings, take notes and provide follow-up as neededHelp create and edit documents, presentations or communicationsShadow other department employees to gain hands-on knowledge of professional workflowsCollaborate with team members on assigned tasks and projectsProvide fresh perspectives and contribute creative ideasComplete assigned tasks within deadlines and with attention to detail.Desired Skills:Excellent verbal and written communication skillsAbility to research, analyze, and present findings clearlyTime management and organizational skillsAdaptability and eagerness to learnProfessionalism and reliability in attendance and conduct.Team-oriented with the ability to work collaboratively.Problem-solving and critical thinking skills.Self-motivation and initiative to take on tasks with minimal supervision.Qualifications:Must be enrolled in a program pursuing an associate or bachelor’s degree with a grade point average of 3.0 or better.Proficiency in Microsoft Office applications (Excel, Word, Outlook, Teams, etc.)Familiarity with concepts related to internship focus (e.g., related course work)Authorized to work in the United StatesEducation:Must be enrolled in a program pursuing an associate or bachelor’s degree with a grade point average of 3.0 or better.Equal Opportunity Employment:We are proud to be an equal opportunity employer.  E-Verification:Woodland Gourmet is a participant in the federal E-Verify program. As part of the hiring process, we will verify the information provided on your Form I-9 to confirm your eligibility to work in the United States. E-Verify is an Internet-based system that compares information from your Form I-9 to government records to confirm employment eligibility. For more information on E-Verify and your rights, please visit the E-Verify website.

Employer: Ecolab Expires: 11/07/2026 Own your future as an intern at Ecolab! Our internship program provides you with invaluable insights from leaders across Ecolab, engaging and challenging projects, opportunities for personal and professional growth, extensive networking, and the chance to immerse yourself in our innovative and dynamic environment.   Ecolab is seeking an Animal Health Technical Sales Intern to join our summer 2027 internship program. Our interns gain valuable hands-on experience in the Animal Health and agriculture industry by learning the various roles involved in servicing Ecolab customers. In our Animal Health Dairy farm business, you’ll help a wide variety of dairy producers and distribution partners to solve milk quality and udder health challenges in a consultative selling process. You will also learn about our growing biosecurity offerings for dairy, poultry, and swine farms as you are challenged to help producers deliver real world results to their bottom lines. By providing cleaning and sanitizing programs, animal care products, biosecurity solutions and many other operational efficiency programs, Ecolab Animal Health offers the opportunity to work with exciting innovation and world-class service.  What’s in it For You:  The opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food and healthy environments The ability to make an impact and shape your career with a company that is passionate about growth  The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our best Apply what you learn in the classroom to meaningful projects that have genuine business impact      Finish your internship with a realistic job preview of what a “day in the life” of an Ecolab associate looks like     Be considered for a full-time job offer (to start upon graduation) at the end of a successful internship into the Associate Account Manager role  What You Will Do:  Work closely with existing Account Managers in customer farm environments, focusing on milk quality and animal hygiene using effective and efficient sanitation products and processes. As strong business partners, our Account Managers work with customers to develop sanitation plans and programs, trouble shoot udder health challenges, evaluate processes and procedures, and identify and implement operational efficiencies.  Learn the daily responsibilities of an Ecolab Account Manager and work on specific value-added projects throughout the summer for which you ultimately present findings to our leadership team Work alongside successful Account Managers and other field associates to learn customers' operations, understand their business challenges, and devise solutions to meet their needs Cultivate business relationships with all levels of farm and distribution partner staff through professional demeanor & interpersonal skills Apply mechanical aptitude to repair, adjust, test and install Ecolab chemical dispensing systems as well as evaluate milking equipment performance and udder health program performance. Monitor product performance and adjust chemical concentration levels to advance operational efficiency and effectiveness Provide industry expertise and training to customers regarding all milk quality aspects, standard operating procedures, and issues of environmental safety/quality Introduce new product/service offerings to existing accounts to help them improve profitability or reduce disease presence.  Learn how to successfully prospect to generate new business Be exposed to potential career path roles within the organization and considered for our full-time entry level Account Manager in Training opportunities upon graduation  Position Details: 11-week paid internship program, starting on Tuesday, June 1st Willing to relocate within the United States. Nationwide locations available  Relocation assistance may be available Opportunity for a hybrid work environment, balancing field days with working remotely   Minimum Qualifications:  Pursuing a bachelor’s degree in Agricultural Business, Food Science, Dairy and Animal Science, or Animal Health with an anticipated graduation date of December 2027 or May/June 2028 Immigration sponsorship not available for this role 11-week internship program, starting on Tuesday, June 1st Position requires a valid US Driver’s License and acceptable motor vehicle record and access to a personal vehicle  Physical Demands:  Position requires lifting/pushing/carrying up to 50 pounds chest high  About Ecolab A trusted partner at nearly three million customer locations spanning over 170 countries, Ecolab is the global leader in water, hygiene and infection prevention solutions and services. Our team delivers comprehensive solutions, data-driven insights and personalized service to advance food safety, maintain clean and safe environments, optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets.  When you come to work at Ecolab, you get to take on some of the world’s most meaningful challenges and have the opportunity to learn and grow, shape your career, make an impact and quickly see the importance of your work

Employer: Ecolab Expires: 11/07/2026 Own your future as an intern at Ecolab! Our internship program provides you with invaluable insights from leaders across Ecolab, engaging and challenging projects, opportunities for personal and professional growth, extensive networking, and the chance to immerse yourself in our innovative and dynamic environment.    Ecolab is seeking Technical Sales Interns to join our summer 2027 internship program with Food & Beverage. Our interns gain valuable hands-on experience in the food & beverage manufacturing industry by learning the various components involved in servicing Ecolab customers.  We are increasing food safety and product quality, enhancing sustainability and boosting operational efficiency.     What’s in it For You:   The opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food and healthy environments  The ability to make an impact and shape your career with a company that is passionate about growth   The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our best  Apply what you learn in the classroom to meaningful projects that have genuine business impact       Finish your internship with a realistic job preview of what a “day in the life” of an Ecolab associate looks like      Be considered for a full-time job offer (to start upon graduation) at the end of a successful internship into the Associate Account Manager role    What You Will Do:   Work closely with existing Account Managers in customer plant environments, focusing on food safety and food quality using effective, efficient sanitation products and processes. As strong business partners, our Account Managers work with customers to develop sanitation plans and programs, evaluate processes and procedures, and identify and implement operational efficiencies.   Learn the daily responsibilities of an Ecolab Account Manager and work on specific value-added projects throughout the summer for which you ultimately present findings to our leadership team  Cultivate business relationships with all levels of plant staff through professional demeanor & interpersonal skills  Apply mechanical aptitude to repair, adjust, test and install Ecolab chemical dispensing systems as well as food, beverage and dairy processing equipment including clean in place (CIP) equipment and systems  Monitor product performance and adjust chemical concentration levels to advance operational efficiency and effectiveness  Provide industry expertise and training to customers regarding plant sanitation, standard operating procedures, and issues of food safety/quality  Introduce new product/service offerings to existing accounts to help them disinfect surfaces in a plant facility  Learn how to successfully prospect to generate new business    Position Details:  11-week paid internship program, starting on Tuesday, June 1st  Willing to relocate within the United States. Nationwide locations available   Relocation assistance may be available  Opportunity for a hybrid work environment, balancing field days with working remotely     Minimum Qualifications:   Pursuing a bachelor’s degree in dairy, food or agricultural science, engineering, or chemistry with an anticipated graduation date of December 2027 or May/June 2028  Immigration sponsorship not available for this role  11-week internship program, starting on Tuesday,  June 1st  Position requires a valid US Driver’s License and acceptable motor vehicle record and access to a personal vehicle   Physical Demands:   Position requires lifting/pushing/carrying up to 50 pounds chest high    About Ecolab  A trusted partner at nearly three million customer locations spanning over 170 countries, Ecolab is the global leader in water, hygiene and infection prevention solutions and services. Our team delivers comprehensive solutions, data-driven insights and personalized service to advance food safety, maintain clean and safe environments, optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets.    When you come to work at Ecolab, you get to take on some of the world’s most meaningful challenges and have the opportunity to learn and grow, shape your career, make an impact and quickly see the importance of your work. 

Employer: Sheetz Expires: 11/07/2026 Provide assistance to FSQA Facilities team through development and implementation of key tasks and projects that also serve as experience and developmental opportunities for the field of food safety and quality assurance.Solve novel and unique problems through evidence/data collection, investigation, root-cause analyses, collaboration, and creative critical thinking solutions.Assist in recommending and establishing food safety and quality procedures via written programs that will be implemented in the Sheetz facilities.Assist in training and implementation of food safety and quality programs for receiving, preparation, storage, and shipping of product.Conduct verification and validation of critical food safety programs (Sheetz FSQA SOPs, Food Safety Plans, HACCP, SQF Systems, GMPs/GDPs, Specification Verification, Chemical Testing, Allergen Control, and Traceability) to comply with company standards and government regulations, conduct appropriate follow-up when standards are not met.Collect microbiological samples for environmental and product analysis.Provide support to the FSQA Department as needed.EducationHigh School Diploma/GED required.Currently pursuing a Bachelor's degree in food science or related field preferred.ExperienceNo experience required.Candidates with requirements to fulfill an internship prior to graduation are preferred.Licenses/CertificationsNoneTools & EquipmentHand tools (hammer, measuring devices, wrench, level, etc.)Lab testing equipmentThe Sheetz Internz Program is scheduled to take place from May to August 2027.Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.

Employer: Sheetz Expires: 11/07/2026 Provide assistance to FSQA Facilities team through development and implementation of key tasks and projects that also serve as experience and developmental opportunities for the field of food safety and quality assurance.Solve novel and unique problems through evidence/data collection, investigation, root-cause analyses, collaboration, and creative critical thinking solutions.Assist in recommending and establishing food safety and quality procedures via written programs that will be implemented in the Sheetz facilities.Assist in training and implementation of food safety and quality programs for receiving, preparation, storage, and shipping of product.Conduct verification and validation of critical food safety programs (Sheetz FSQA SOPs, Food Safety Plans, HACCP, SQF Systems, GMPs/GDPs, Specification Verification, Chemical Testing, Allergen Control, and Traceability) to comply with company standards and government regulations, conduct appropriate follow-up when standards are not met.Collect microbiological samples for environmental and product analysis.Provide support to the FSQA Department as needed.EducationHigh School Diploma/GED required.Currently pursuing a Bachelor's degree in food science or related field preferred.ExperienceNo experience required.Candidates with requirements to fulfill an internship prior to graduation are preferred.Licenses/CertificationsNoneTools & EquipmentHand tools (hammer, measuring devices, wrench, level, etc.)Lab testing equipmentThe Sheetz Internz Program is scheduled to take place from May to August 2027.Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.

Employer: Solenis Expires: 12/05/2026 Who we are Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets. Owned by Platinum Equity, the company’s product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, and cleaners and disinfectants, as well as state-of-the-art monitoring and control systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.  Headquartered in Wilmington, Delaware, the company has 78 manufacturing facilities strategically located around the globe and employs a team of over 23,000 professionals in 160 countries across six continents. Solenis is a 2025 US Best Managed Company, recognized five years in a row. For more information about Solenis, please visit www.solenis.com.The Role:As a Food and Beverage Technical Sales Intern, you’ll dive into real commercial projects at our customers’ food and animal processing facilities. You’ll build hands-on industry know-how, own a project, and get an exciting “test drive” of what a career in technical sales can look like.What you’ll do:Improve the Safety, Plant Hygiene and Operations of our Industrial Food and Beverage customers.Gain hands-on work experience applying methods and theories learned in classDevelop new skills and refine others, such as technical acumen, project management, communication, presentation skills, and business acumenWork on a specific customer project with tangible deliverables, demonstrating how our solutions meet their needsPair with a Solenis mentor who will provide guidance and feedback during the internshipNetwork with professionals in your fieldGet a realistic job preview and the ability to evaluate Solenis as a potential employerHow you’ll add value: Utilize your analytical and problem-solving skills to find solutions to real-world problems with sustainability and cost performance as your primary driversEmbody our Safety Culture via commitment to safety best practices and contributing to a safe work environment for everyoneDemonstrate excellent interpersonal and communication skills, with the ability to explain technical concepts to non-technical audiencesWork collaboratively with a variety of people in a team environment and manage multiple tasks simultaneously to add value to our customersApply your coursework in Business, Marketing, Chemistry, Microbiology, Engineering, or other relevant STEM majorsSome perks of working with us:Competitive compensationHousing stipend for eligible internsContinuous professional development with many opportunities for growth, including virtual learning sessions and workshops designed to prepare you to start your careerAccess to a plethora of learning resources for technical expertise and chemical acumenNo-meeting Fridays, enabling focus time for personal developmentOn-Site work arrangementSelected interns will have the opportunity to present projects to senior leadership at our Intern SymposiumThe locations for our Summer 2027 Intern Locations:Akron, NYAthens, GAChampaign-Urbana, IL / Chicago, ILDallas-Fort Worth, TXGuelph, ON CanadaLos Angeles, CAOmaha, NERichland, WA(Candidates need to be authorized to work in the country to be placed.)**Due to the remote and industrial locations that we go to, access to a reliable vehicle for your use during the summary is a requirement. **We understand that candidates will not meet every single desired qualification.  If your experience looks a little different from what we’ve identified and you think you can bring value to the role, we’d love to learn more about you and look forward to receiving your application. Make an impact by growing your career with Solenis!At Solenis, we understand that our greatest asset is our people. That is why we offer competitive compensation, comprehensive benefits which include medical, dental, vision & 401K, and numerous opportunities for professional growth and development. So, if you are interested in working for a world-class company and enjoy solving complex challenges, whether in the lab or the field, consider joining our team.Solenis is proud to be an Equal Opportunity Affirmative Action Employer, including Minorities / Women/ Veterans / Disabled.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.  Should you require assistance in applying to this opportunity, please reach out to Solenis Talent Acquisition at 1-888-756-2701. 

Employer: Ingredion Incorporated Expires: 11/05/2026 Customer Innovation InternApplyCustomer Innovation InternApply locationsWhite Marsh, MD time typeFull time posted onPosted 20 Days Ago job requisition idReq-40255About Ingredion:Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create. Location: White Marsh, MD Idea Lab Workplace type: Hybrid / On Site We have an exciting opportunity for an ambitious student to join our Customer Innovation team for Summer 2027! As the Customer Innovation Intern, you will provide technical support to the program and related customers in the US/Canada region via new product development and the creation of customer valued solutions.  Utilizing Ingredion’s Idea Labs capabilities, you will be responsible for taking lab-scale concepts and scaling them up in the food pilot plant to produce high quality prototypes. You will perform research related duties as needed or assigned, execute on analytical testing, as well as document and prepare technical reports with guidance from your manager. What you will do:Manage work project(s) to meet project timelines and deliverables. Analyze and understand data, results, and scientific literature to advance projects. Maintain a clean, safe work environment and follow established guidelines for good housekeeping, GMPs, SafeServ, and safety. Work collaboratively with the Customer Innovation as well as other internal subject matter experts, to identify formulation challenges, solve problems, and develop innovative solutions. Present prototypes, project status updates, and project outcomes to team members and key stakeholders. Compose presentations and technical reports to communicate project findings and recommendations.  What you will bring:Experience with hands-on food concept development using laboratory and/or pilot plant equipment is a plus. Knowledge of common food processes, ingredient functionality, and ingredient interactions, with familiarity in experimental design, statistical analysis, and interpretation of results. Excellent planning and organizational skills with strong attention to detail and the ability to manage multiple priorities. Ability to work 40 hours per week during the summer internship term. Reliable transportation to and from the facility each workday.  Who you are:Passionate about food science with a strong curiosity and eagerness to learnAble to collaborate effectively with peers and cross-functional teams while also working independently to achieve results. A creative problem solver who challenges conventional approaches and embraces a continuous improvement mindset. Comfortable working in a dynamic environment and navigating ambiguity with flexibility and resilience. ·Present prototypes, project status, updates and outcomes to team and key stakeholders.·Compose presentations and technical reports on project findings. To be eligible for consideration, candidates must:Currently possess unrestricted authorization to work in the United States. Ingredion does not intend to sponsor work visas with respect to this position or to provide this position as OPT or CPT.Be a currently enrolled student in a Bachelor’s degree program in Food Science, Food Engineering or a related field. If currently enrolled in an undergrad status, must have completed at least two years of coursework with status as a sophomore, junior or non-graduating senior.If you have completed your degree, please consider other opportunities with Ingredion, posted at ww.ingredion.com/careers. Why Join Ingredion?Discover why Ingredion is the ideal place to advance your career with our exception rewards and benefits package designed to help you thrive. Create the future with us and enjoy:Total Rewards Package – competitive hourly salary based on your degree program. Housing stipends offered to students relocating 51+ miles from the Ingredion work locationInternship Program Events & Activities – programming catered toward career exploration, networking, and professional development - including the annual Capstone Summit at Ingredion HQ in Westchester, ILIntern Coaching Program – pairing with a mentor to coach development and integration in Ingredion’s cultureInvolvement in Ingredion’s Business Resource Groups – the conscience of the organization and an integral part to Ingredion’s Inclusion & Belonging strategyEmployee Recognition Program – a culture of real-time appreciation, with personalized recognition rewards globallyEmployee Discount Program – provides exclusive discounts on everyday products, services, and travel#wayupPay Range: $22-26 USD/hrWe are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect. Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs. Ingredion uses AI-enabled tools to support parts of the recruitment process, including resume screening and interview scheduling. These tools help match candidate skills to job requirements and streamline communication. All AI-assisted decisions are reviewed by our Talent Acquisition team to ensure fairness and compliance with applicable laws. By applying, you acknowledge that AI may be used to support your application journey. Relocation Available:Yes, Within Country   This pay rate is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).  Benefits: Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with a competitive company match .   

Employer: Michigan Department of Agriculture & Rural Development Expires: 11/04/2026 Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference!Job Summary:The Food Service Program is required by the Michigan Food Law to provide evaluation, consultation, and training services to Michigan's 45 local health departments. This position serves as a state-wide resource specialist and technical expert responsible for the implementation of the retail Hazard Analysis Critical Control Point (HACCP) food safety program. The specialist is also responsible for the training and consultation of local health department staff in the conduct of the food service program, the standardization of local health department food service program trainers as assigned, and participation as an evaluator in the Michigan Local Public Health Accreditation Program. Statewide travel and overnight stays are sometimes required when conducting multi-day accreditation, trainings, or standardization evaluations throughout the state.This position is required to follow established standard operating procedures and meet quantity, quality, and timeliness standards for assigned work.The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: in-depth knowledge and experience of food safety laws and regulations; the ability to communicate effectively (oral, presentations, writing); the ability to provide leadership; the ability to project confidence; the ability to utilize and implement sound decision-making skills; a professional demeanor and composure in all situations; the ability to work with a wide variety of customers and stakeholders – both internal and external; the ability to serve as a resource and technical expert in the area of emergency management planning and response related to food safety; and, the ability to effectively and successfully forecast, plan, direct, and implement work assignments and projects.This position will have a home workstation within Michigan.About MDARD:Michigan Department of Agriculture and Rural Development (MDARD) partners with the food and agriculture industry to assure a safe, wholesome and abundant food supply; grow our state's economy; and improve the lives of Michigan citizens. These are the primary reasons we do the work we do, and we take great pride in doing our jobs well.The Human Food Division of MDARD has a mission to protect public health by ensuring a safe and wholesome food supply, while working to maintain a viable food and dairy industry. Food safety is the division's top priority. The Regional Food Service Specialist (Food Industry Specialist 13) is a field-based position within the Local Health Services Unit. This position serves as a statewide resource specialist and technical expert, requires the ability to successfully communicate and provide training and leadership to MDARD staff and stakeholders including local health partners, as well as the ability to be self-motivated.More About MDARD:The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four Bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.MDARD is committed to a department-wide diversity, equity, and inclusion program that builds upon our values and invests in our employees. We provide an inclusive culture through involvement and empowerment, where the inherent worth and dignity of all people are recognized.The State of Michigan offers a competitive benefits package for all career employees that include medical, dental and vision coverage, along with paid parental leave, flexible spending accounts, retirement and much more. Click the following link to learn more: State of Michigan – Employee BenefitsRequired Education and ExperienceEducationPossession of a bachelor's degree in animal science, biochemistry, biology, chemistry, environmental health, food science/technology, microbiology, toxicology, veterinary science, or a related field including 10 semester (15 term) credits in a combination of biology and/or chemistry courses.ExperienceFour years of professional food and dairy industry experience equivalent to a Food Industry Field Scientist, including two years equivalent to a Food Industry Field Scientist P11.Additional Requirements and InformationPlease attach a cover letter, resume and official college transcripts to your application, if applicable. For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal.Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions. Unsupported responses may not be considered further.Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration. Only those applicants interviewed will be notified of the results.AccommodationsIf you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator for the agency that posted this position vacancy.EmployerState of MichiganDepartmentAgriculture and Rural DevelopmentAddress525 West Allegan Streetmda-hr-resumes@michigan.govLansing, Michigan, 48909Phone517-284-5014Websitehttps://www.michigan.gov/mdard/about/careers

Employer: Horseshoe Bay Golf Club Expires: 12/03/2026 POSITION: Culinary InternPOSITION REPORTS TO: Executive Sous ChefPOSITION PURPOSE:             This internship is designed for an individual pursuing a career in culinary arts who wants meaningful, hands-on experience in a high-end private club environment. Interns will receive exposure to food preparation, service execution, kitchen operations and leadership components of managing a high-end private golf course, with opportunities tailored to their experience and career goals.The intern will work closely with the Executive Sous to gain experience in a fast-paced professional kitchen within a private golf club environment. The intern will work alongside Food & Beverage management and culinary team to ensure that the high standards of service and culinary operations are being upheld.The ideal candidate demonstrates professionalism, initiative, strong communication skills, a desire to learn, and a commitment to delivering exceptional culinary performances. The ideal candidate will leave Horseshoe Bay Golf Club with increased operational knowledge, greater responsibility, and a stronger understanding of what it takes to collaborate with a culinary team at a high-volume casual fine-dining operation.KEY RESPONSIBILITIES:Assist chefs with daily food preparation, including chopping, portioning, and basic cooking tasksSupport service for à la carte dining, banquets, tournaments, and special eventsMaintain cleanliness and organization of workstations in accordance with health and safety standardsFollow proper food handling, sanitation, and safety procedures at all timesLearn and execute recipes according to club standards and chef directionAssist with inventory rotation, labeling, and storage (FIFO practices)Participate in prep for multiple dining outlets as needed (beach club, main club house, banquets, etc.)Work collaboratively with the culinary team to ensure smooth service operationsExposure to high-volume and casual fine-dining private club serviceExperience with banquet and event executionMentorship from experienced culinary professionalsUnderstanding of kitchen organization, time management, and professional standards

Employer: Cedar Point Expires: 11/01/2026 Overview:The Cedar Point Internship Program seeks to inspire and equip the next generation of leaders by offering transformative experiences. We are committed to providing a vibrant learning environment where students can engage in meaningful, hands-on work within our dynamic operations. Our internships are designed to cultivate essential leadership and professional skills, encourage innovative thinking, and foster a deep understanding of business acumen. By integrating academic knowledge with practical application, we aim to empower interns to make impactful contributions to their future careers and the communities they will serve.Responsibilities:Culinary Arts InternshipPreferred Majors: Culinary Arts, Restaurant & Food Service Management, Food ScienceAs a Culinary Arts Intern,you'll gain experience working alongside professional chefs and restaurant leaders. You’ll also...Learn and apply best practices in food safety & sanitationAssist with inventory management, food prep, and kitchen organizationGain exposure to menu engineering and how culinary teams plan and execute offeringsBuild a strong foundation in back-of-house operations and culinary leadershipHave the opportunity to receive a 5-year ServSafe Manager Certification and 3-year ServSafe Alcohol Certification Pastry Arts InternshipPreferred Majors: Baking & Pastry Arts, Food ScienceAs a Pastry Arts Intern, you’ll work in our state-of-the-art pastry kitchen and gain experience in all aspects of professional baking. You’ll also...Work in a high-volume, professional kitchenLearn the importance of precise weights and measurements in bakingUnderstand and apply food safety and sanitation standardsAssist with inventory management and product distribution across the propertyExplore the behind-the-scenes operations of a large-scale pastry programHave the opportunity to receive a 5-year ServSafe Manager Certification and 3-year ServSafe Alcohol CertificationQualifications:Must be at least 18 years of ageMust be attending an accredited college or universityWork a minimum of 8 weeks between May 1-August 31Availability requirements:Minimum of 4 days per week of full availability2 of the 4 days must include either Friday/Saturday or Saturday/SundayWork a minimum average of 32 hours per weekAttend required professional development eventsAbility to work nights, weekends, and holiday periods to meet business needsAbility to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial lawAbility to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law

Employer: Ohio Department of Agriculture - Public Health & Food Safety Expires: 12/01/2026 Date of Internship: May 17, 2027 – August 13, 2027Preferred Degree Program Level: UndergraduateThe Ohio Department of Agriculture’s Division of Food Safety is seeking an undergraduate College Intern for Summer 2027. The selected candidate will have the opportunity to:Shadow our inspectors while they conduct inspections of manufactured food facilitiesAssist with environmental and product sampling assignmentsWork on special projects and trainings:Examples of previous trainings interns worked on:Inspections, Compliance, and EnforcementInvestigation PrinciplesHACCPPreventive ControlsRegulatory Program FoundationsLaws, Regulations, Policies, and ProceduresExamples of projects previous interns worked on:Developed a resource page for the Food Safety Division website on general household food safety tips for consumersAssisted with transitioning a retail food program assessment for local health departments to an online platformDeveloped an educational handout on the importance of establishing a food safety culture for our food industry partners regulated by the Food Safety DivisionAttend division and other agency related meetingsQualificationsMust have completed at least one semester of college.Must be enrolled in accredited college or university.Seeking students enrolled in related area of study (e.g., Food Science, Animal Science, Public Health, Microbiology, Chemistry)

Employer: Conagra Brands Expires: 10/30/2026 Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion across brands such as Hebrew National, Odom’s Tennessee Pride, Banquet Chicken, Banquet Brown ’N Serve, and frozen dinner protein components. A Taste of Your Responsibilities• Develop new products from concept development through successful commercialization• Design and conduct plant trials and support new product start‑ups• Create and manage product development schedules to meet project timelines• Work with pilot plant equipment to support formulation and process development• Learn and use the online specification system and workflow processes• Design and execute experiments and prepare results for technical review• Conceptualize and develop new product prototypes• Drive product cuttings, plant trials, and testing activities Ingredients Required for Your Success• Bachelor’s degree in Food Science or a related field with coursework in meat science, including muscle biology, conversion of muscle to meat, and meat processing technology with laboratory experience• 1+ years of food industry experience inclusive of internships• Knowledge of food product design, formulation, ingredient functionality and interaction, process design, product scale‑up, plant testing, and commercialization• Understanding of food industry quality standards, food safety requirements, and United States Department of Agriculture regulations• Experience managing and prioritizing multiple projects simultaneously• Demonstrated skill communicating effectively and influencing cross‑functional partners to accomplish research goals• Proficiency with Microsoft Office software Physical RequirementsMore information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.You may be required to lift or carry materials that can vary in weight and size.This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.  #LI-Onsite#LI-MH1#LI-Associate Compensation Pay Range:$59,000-$79,000 The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees. Our Benefits We care about your total well-being and will support you with the following, subject to your location and role:Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursementWealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase planGrowth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursementBalance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities Our Company At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.  Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Employer: Synergy Flavors Expires: 10/30/2026 Synergy Flavors, Inc. is a leading international supplier of value-added flavors and ingredients to the global bakery, confectionary, beverage, savory, and nutrition industry. Our objective is simple, to provide great tasting flavors and ingredients for our customers.  To do this, we employ some of the industry's most creative minds.  We are headquartered in Wauconda, IL with additional operations in Chicago, IL; Hamilton, OH; Rochester, NY and Sao Paulo, Brazil.June 2027 - August 2027 Summer Internship ProgramRoles and Responsibilities:Accurately compounds experimental formulas• Conducts laboratory experiments under the direction of flavor chemist• Assists in preparation of samples for analysis by GC/MS• Obtains raw materials from the production environment• Responsible for proper care, handling, maintenance and cleaning of laboratory equipment and laboratory workspace.• Maintains stocks of laboratory glassware and supplies• Prepares tasting solutions for evaluation• Participates in taste panels• Follows safety, quality and GMP policies of the company and government.• Participates in and supports the execution of flavor training programs Required Skills and Experience:Pursuing a Bachelor’s degree in Food Science or other applied science required• Knowledge of organic chemistry and good laboratory practices• Good math skills and the ability to convert between varying units of measure• Must be able to lift 25-45 lbs without difficulty• Ability to work accurately, quickly and with good laboratory practices• Ability to adapt to changing priorities and support multiple projects within a given day.• A positive attitude, a team player, engaging and able to communicate thoughts and ideas effectively.• Above average sense of taste and smell.

Employer: Synergy Flavors Expires: 10/30/2026 This person will be responsible for leading a primary program, conducting training, and initiating quality investigations; in addition to calibrating laboratory equipment, microbial/ raw material sampling, and testing of incoming raw materials, intermediates, and finished product samples.Primary Responsibilities:Lead primary program and communicate findings/status to relevant functional groups.Support multiple programs to ensure site adherence to quality, food safety, and organizational objectives.Provide timely and consistent communication between internal cross functional groups to support day-to-day operations.Lead, maintain, and conduct training of relevant Standard Operating Procedures (SOPs) with QC Team members and cross-functional partners.Review and revise standard operating procedures to align with current process.Champion investigations by performing routine root cause analysis (RCA/CAPA); have strong knowledge of how to conduct investigations and use trouble-shooting tactics to solve technical problems.Perform preventative maintenance and/or troubleshooting on laboratory equipment.All prior responsibilities expected of a QC Tech I, such as:Perform daily testing of all raw materials, intermediates, and finished products, ensuring they are tested in accordance with established SOPs.Responsible for ensuring laboratory and production records are in compliance.Discern sensory/organoleptic differences between tested raw materials, intermediates, and finished products for flavors and flavor chemicals.undefinedProfessional Experience/Qualifications: Experience/certificates in HACCP, FSP, ISO 22000, SQF, BRC, or equivalent Global Food Safety Initiative (GFSI) criteria preferred.Experience with QC related instruments such as pH meters, refractometer, densitometer, colorimeter, GC, and auto-titrators preferred.Proficiency with Microsoft Office Products. (Word, Excel, PowerPoint, etc.)Must be able to lift up to 50lbs. Education: Bachelor of Science in a related field Chemistry, Biology, Microbiology, or Food Science/Technology and/or Business related with 1+ years of experience or Highschool Diploma with 3+ years of Laboratory/Flavor industry experience. Key Proficiencies: Exhibit professional composure during day-to-day activities and communications.Showcase the ability to effectively set priorities to meet day-to-day operational and laboratory needs.Starting Hourly Rate : $20.00/HR Monday - Friday 7:30a-4p

Employer: Synergy Flavors Expires: 10/30/2026 Position SummaryThis position is responsible for compounding samples within the sweet research and development (R&D) group utilizing various pieces of laboratory and pilot scale equipment. The role is highly collaborative and supports other groups within R&D, such as the samples team, flavor creation, and applications, by ensuring our customers receive the highest quality samples, quickly.      Job ResponsibilitiesCompound finished flavors which encompasses printing formulas, gathering raw materials, precise weighing and mixing, heating, reacting, spray drying, and/or vacuum drying.Maintain laboratory and pilot plant in a clean and organized manner. Routinely complete cleaning and organization tasks and, if required, basic preventative maintenance.Work with, and support, other members of R&D to prioritize laboratory and pilot plant equipment usage, ensuring project deadlines are met.Routinely complete both physical and electronic paperwork documenting, amongst other things, batching records, equipment performance, hours worked, etc.Perform all tasks with a strong safety mindset and, if observed, report any safety observations in accordance with internal policies and procedures.Routinely communicate with members of the R&D team to provide updates on status of projects.     Qualifications and Skill RequirementsHS Diploma/GED Required0-5 yrs experience working with laboratory and pilot plant equipment, particularly within the food or pharmaceutical industry.Basic computer skills required, e.g., Email, Word, Excel, PowerPoint.Basic mathematical skills required.Ability to adapt to changing priorities and support multiple projects within any given day.Must be able to work accurately, efficiently, and using good laboratory practices.Strong work ethic, organization skills, and attention to detail.Positive attitude, team player, and self-starter.Ability to work overtime and lift up to 50 pounds when necessary. Starting Pay: $19 per hourMonday - Friday 9:30a -6p 

Employer: Valrhona, Inc. Expires: 10/30/2026 We are looking for a Quality & Assurance Consultant to support Savencia/Valrhona in quality management, regulatory compliance, packaging requirements, and quality assurance activities.The primary objective of this mission is to establish sustainable support for compliance-related activities and ensure that the company’s quality processes, documentation, and regulatory obligations are properly monitored and maintained.A key focus of the role will be coordinating and preparing Extended Producer Responsibility (EPR) declarations, particularly those relating to packaging placed on the market.The consultant will primarily support:Extended Producer Responsibility (EPR) and packaging declarationsQuality documentation and process improvementInternal, customer, and third-party auditsCustomer complaints, non-conformities, and corrective actionsSupplier-related quality mattersCompliance records, reporting, and deadline trackingCoordination with Operations, Supply Chain, Sales, Finance, and Customer ServiceWork ArrangementRemote opportunityCandidates must be based in the United StatesApproximately 15 hours per weekFlexible working hours, provided deadlines and deliverables are respectedA minimum of one hour per week must be scheduled between 9:00 a.m. and 6:00 p.m. Eastern Time for coordination with the Company. Occasional travel may be required, approximately twice per year or as neededContract StatusThis is a part-time independent contractor opportunity, not an employee position. The selected consultant will be engaged under an independent contractor agreement. Contract terms, including compensation, will be confirmed with the selected candidate.QualificationsDegree, diploma, or relevant education in Quality, Regulatory Affairs, Compliance, Food Science, or a related fieldIdeally 1–3 years of experience in Quality Assurance, Quality Control, Regulatory Affairs, or a related areaKnowledge of quality systems, food safety, packaging compliance, or EPR requirements is an advantageStrong organizational skills and attention to detailAbility to collect, analyze, and document information from multiple sourcesExcellent communication and interpersonal skillsAbility to work independently and collaborate with cross-functional teamsProfessionalism, confidentiality, and a proactive mindsetTraining or certification in HACCP, GMP, food safety, quality management systems, or regulatory compliance would be a plus.Equal Opportunity StatementSavencia and Valrhona are committed to providing equal opportunities and to considering qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected characteristic under applicable law.

Employer: Poshan Expires: 11/27/2026 Have you ever tried making a dish following a recipe? Did it turn out as good as the pictures or the book? More often than not. Recipes do not capture the human judgement that accounts for differences in water or other ingredients, environmental factors like temperature, humidity, etcCome help us codify this human judgement through various scientific experiments understanding how dough changes with varying parameters. We are Poshan - a food science and robotics company - making next generation kitchen appliances with a mission to make home cooking easy and autonomous. Currently in R&D, we are working on our first product - a roti maker. Roti is a soft flatbread, similar to tortilla, and a daily staple for billions of people across the world.

Employer: Get Fresh Sales Expires: 10/26/2026 Job description:Position SummaryThe Food Safety Coordinator plays a critical role in maintaining and strengthening the company’s food safety, and regulatory compliance programs. This position works collaboratively with all departments to support a strong food safety culture and ensure compliance with company policies, customer requirements, and regulatory standards.This is a hands-on position, with time split between office duties and monitoring production floor and warehouse/cooler operations. Responsibilities include monitoring processes, supporting employees, identifying opportunities for improvement, and ensuring food safety standards are consistently met.The ideal candidate is detail-oriented, proactive, organized, and passionate about food safety and continuous improvement.Essential ResponsibilitiesSupport and maintain the Approved Supplier Program and communicate with outside suppliers to ensure compliance requirements are met.Assist the QA Manager with the food safety program validations and verifications.Support coordination and preparation for third-party audits, customer audits, and regulatory inspections.Assist in managing the company’s Pest Control Program.Maintain and update product specification sheets and food safety documentation.Accurately organize, maintain, and store required compliance records and food safety documentation.Partner with Operations, Production, Sanitation, and Warehouse teams to ensure compliance with food safety standards and GMPs.Conduct GMP inspections and support corrective and preventive action implementation.Assist with the development, implementation, and continuous improvement of food safety policies, SOPs, and SSOPs.Assist with annual food safety training to ensure employees understand company food safety policies and procedures.Assist with customer complaint investigations, root cause analysis, and corrective actions.Collect environmental, water, air, and product samples as required.Monitor compliance with HACCP, SQF Standards, Organic Standards, GMPs, and internal food safety requirements.Collaborate with management, sales, and customers to reduce product returns and complaints while implementing effective corrective actions.Represent the company in a professional, ethical, and positive manner at all times.Perform additional duties and projects as assigned by the QA Manager.QualificationsMinimum of 2–4 years of experience in the food manufacturing or food distribution industry preferred.Knowledge of HACCP principles and food safety systems preferred.SQF Practitioner certification or experience is a plus.Bilingual in English and Spanish is a must.Work Schedule & EnvironmentMust be flexible to work a minimum of 40 hours per week, including occasional evenings, weekends, holidays, and rotating schedules based on business needs.Position requires frequent walking, standing, and time spent in production and warehouse environments.Benefits: 401(k)Dental insuranceEmployee assistance programHealth insuranceHealth savings accountLife insurancePaid time offReferral programTuition reimbursementVision insurance Work Location: In person

Employer: Get Fresh Sales Expires: 10/26/2026 Job description:PRIMARY PURPOSE:The R&D Chef / Runner supports the development and testing of new food products while assisting with sourcing ingredients, supplies, and equipment needed for research and production. This role combines culinary creativity with hands-on operational support by preparing recipes, coordinating product trials, purchasing specialty items, and helping bring new products from concept to launch.ESSENTIAL FUNCTIONS:Assist in developing, testing, and refining new recipes and food products.Prepare product samples for customer presentations, tastings, and internal evaluations that are relatable to current manufacturing practices and are scalable to the current manufacturing model.Document recipes, cooking methods, yields, and product specifications.Source ingredients, packaging, and specialty items from vendors and local retailers, including Costco, Restaurant Depot, Sam's Club, and other suppliers.Compare pricing and identify cost-effective purchasing opportunities while maintaining product quality.Purchase and transport ingredients and supplies needed for product development and production.Work closely with Purchasing, Production, and Operations to ensure ingredients and materials are available for scheduled testing.Maintain accurate records of product trials, recipes, and ingredient costs.Ensure all food is prepared in accordance with food safety, sanitation, and quality standards.Maintain a clean, organized, and safe R&D kitchen and workspace.Assist with kitchen production and other culinary projects as needed.Perform other duties as assigned..WORK ENVIRONMENT:Combination of office, commercial kitchen, warehouse, cooler, and freezer environments.Frequent travel to local vendors and suppliers to purchase ingredients and supplies.Ability to stand for extended periods and lift up to 50 pounds.Fast-paced environment with multiple priorities and deadlines.What We're Looking ForPassion for food, recipe development, and culinary innovation.Strong organizational and time management skills.Ability to work independently and manage multiple projects.Positive attitude with a willingness to learn and adapt.Detail-oriented with strong problem-solving skills.Excellent communitcation and team work abilitiesEDUCATION and/or EXPERIENCE:2+ years of culinary or food production experience preferred.Experience with recipe development or product testing is a plus.Food manufacturing or commercial kitchen experience preferred.Knowledge of food safety and sanitation practices.Valid driver's license with reliable transportation.Ability to use Microsoft Office and basic computer applications.WHAT WE OFFER:Competitive salary and benefits package.Opportunities for professional development and career growth.A collaborative and innovative team environment.The opportunity to help create exciting new food products from concept to launch.EEOC StatementGet Fresh is an equal opportunity employer committed to providing fair treatment to all employees and applicants, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity or Veteran status.Benefits: 401(k)Dental insuranceHealth insuranceHealth savings accountPaid time offReferral programTuition reimbursementVision insurance Work Location: In person