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Employer: Georgia Department of Agriculture Expires: 09/03/2026 We at the Georgia Department of Agriculture (GDA) take our responsibilities to you very seriously and are committed to protecting and promoting Georgia's agriculture through superior service and leadership.The mission of the GDA is to protect consumers, promote agriculture locally and globally, and assist our customers using education, technology, and a professional workforce.The vision of the GDA is to continue to be a globally recognized leader in agricultural excellence through a commitment to safety, quality, growth, and innovation.POSITION OVERVIEW:This position is located within the Retail Food Program of the Food Safety Division of the GDA.The Retail Food Program is responsible for enforcing state laws, rules and regulations by conducting sanitation inspections of retail food stores. Regulated firms include grocery stores, convenience stores, bakeries, seafood operations, salvage food operations, mobile meat trucks, and rolling stores to ensure Good Retail Practices (GRP's) are being followed, and the wholesomeness of food is maintained. The retail food compliance specialist conducts random and unannounced inspections of food sales establishments that are licensed by the GDA. All retail food compliance specialists must complete retail standardization. CANDIDATE MUST RESIDE IN OR BE WILLING TO RELOCATE TO ONE OF THE FOLLOWING COUNTIES:RICHMOND BURKE SCREVEN JENKINS EMANUEL  JOB SUMMARY:Duties of this position include but are not limited to:Inspects and investigates retail food establishments for compliance with applicable health and sanitation laws and regulations.Performs duties in a manner to ensure compliance with applicable rules and regulations.Collects food samples, water samples, and/or environmental swabs for laboratory analysis.Transports samples to laboratories for analysis within the prescribed methods and timeframe.Maintains a working knowledge of current policies, laws, regulations, and guidance documents.Attends training sessions, meetings and conferences.Verifies accuracy of scales.Checks refrigeration equipment for proper operation.Checks for proper product packaging and labeling.Observes food facility and employees.Ensures proper equipment cleaning procedures and proper handling of insecticides and sanitizing chemicals.Investigates food for wholesomeness after disasters including fire, flood, hurricane, tornado, and/or transportation accidents.Plans, organizes, and manages assigned territory, training, and program activities.Reports compliance findings through appropriate chain.Serves as a technical expert within the program of assignment.Maintains working relationship with food industry and related entities, including federal, state, and local agencies.Prepares and completes agency, state, and federal forms as required.Performs USDA Country of Origin Labeling (COOL) contract work as directed.Maintains all state-issued equipment properly.Other duties as assigned. Qualifications and Skills:Bachelor’s degree in agronomy, animal science, biology, chemistry, or a related area from an accredited college or university OR certification as a Registered Sanitarian or Environmental Health Specialist. Physical Demands:Constant standing/walkingClimbing stairs in high rangesWater exposureExposure to different temperaturesLong travel days Preferred Education and Experience:Two years of professional experience conducting inspections and investigations for compliance with established state and federal health and food and/or milk sanitation laws, rules and regulations; and/orWorking knowledge of Windows computer operating system and applications. Please note: Due to the volume of applications received, we are unable to respond to phone/email inquiries regarding application status. NOTE: The Georgia Department of Agriculture conducts background checks on all final candidates.  The hiring of applicants is contingent upon satisfactory results of employment verification, background and criminal records investigations, and motor vehicle reports. The GDA is an Equal Opportunity Employer.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law. All qualified applicants will be considered but may not necessarily receive an interview. Due to the large volume of submissions received by this office, information concerning application and/or interview status cannot be provided.  Selected applicants will be contacted for next steps in the interview process.  Applicants who are not selected will not receive notification. Please get in touch with the Human Resources Office at (404) 656-3615 if you need accommodation. ** The position will be closed once a suitable candidate is identified *   Minimum Qualifications:Bachelor's degree in agronomy, animal science, biology, chemistry, or a job-related area from an accredited college or university or certification as a Registered Sanitarian or Environmental Health Specialist. Equal Employment Opportunity EmployerThe State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department. 

Employer: Glanz LLC Expires: 08/31/2026 Job Title: Quality Control / Quality Assurance (QC/QA) TechnicianCompany: Essential PharmaceuticalEmployment Type: Part-Time or Full-TimeLocation: 1906 W Holt Ave, Pomona, CA 91768Pay: $29 per hour, depending on experienceAbout the CompanyEssential Pharmaceutical is a dietary supplement manufacturer committed to producing safe, high-quality products in compliance with FDA Current Good Manufacturing Practices (cGMP).We are seeking a responsible and detail-oriented QC/QA Technician to support our manufacturing and quality operations. Both part-time and full-time candidates will be considered.Key ResponsibilitiesPerform quality inspections throughout receiving, manufacturing, packaging, and finished-product operations.Review batch production records, packaging records, labels, specifications, and supporting documentation for accuracy and completeness.Conduct line clearance and verify that the correct ingredients, packaging materials, labels, and lot numbers are being used.Collect and document samples of raw materials, in-process materials, and finished products.Monitor manufacturing practices to ensure compliance with cGMP requirements, company SOPs, and safety procedures.Inspect incoming raw materials and packaging components.Verify equipment cleaning, sanitation, calibration, and production-area conditions.Identify, document, and report deviations, nonconformances, and quality concerns.Assist with investigations, corrective and preventive actions (CAPA), product holds, and material disposition.Maintain organized QC/QA records, retain samples, logs, and other quality documents.Support internal audits, customer audits, and regulatory inspections.Work closely with production, warehouse, purchasing, and management teams to resolve quality issues.Perform other quality-related duties as assigned.QualificationsPrevious QC, QA, laboratory, or manufacturing experience is preferred.Experience in dietary supplements, food, pharmaceutical, cosmetics, or another FDA-regulated industry is strongly preferred.Familiarity with FDA dietary supplement cGMP requirements under 21 CFR Part 111 is a plus.Strong attention to detail and documentation skills.Ability to follow written SOPs and complete records accurately.Good communication, organization, and problem-solving skills.Basic computer skills, including Microsoft Word and Excel.Ability to work independently and as part of a team.English proficiency is required; bilingual English and Chinese is a plus.High school diploma or equivalent is required. An associate’s or bachelor’s degree in science, food science, chemistry, biology, or a related field is preferred.Work RequirementsAbility to stand or walk for extended periods.Ability to wear required personal protective equipment.Ability to lift up to 20 pounds when necessary.Must be dependable and comfortable working in a manufacturing environment.SchedulePart-time or full-time positions available.Typical schedule: Mon-Fri 7:30am to 3:30pm Some schedule flexibility may be available.How to ApplyPlease submit your résumé through ShakeHands and include:Your availabilityWhether you are seeking part-time or full-time workYour work status. Do you need visa sponsorship?A brief description of your QC/QA or manufacturing experienceEssential Pharmaceutical is an equal-opportunity employer. We welcome qualified applicants from all backgrounds.

Employer: IEH Laboratories & Consulting Group Expires: 08/30/2026 IEH Laboratories, a Leader in Food Safety, is now accepting applications for a Laboratory Analyst at its facility in Lawrence, KS.Ideal candidates will possess the following:-     A BS or BA in the biological sciences or related field (required)-     Strong attention to detail-     Proficiency with data entry and computer applications-     Ability to multitask and work in a fast-paced environment-     Strong written and verbal communication skills-     Strong understanding of aseptic technique in the laboratoryLaboratory Analyst duties include analysis of food samples for pathogens via PCR and immunoassay, various microbe enumerations, data entry, laboratory reporting, quality control, media preparation, and other duties as assigned.This is a full-time position and employees will be eligible for standard benefits after a brief waiting period. The schedule for this position is 2:00pm to 2:00am on a rotating shift basis: the first week is Wednesday-Thursday; the second week is Monday-Tuesday and Friday-Sunday (8 hour shift on Sunday).Due to exposure to various food allergens in the laboratory environment, applicants with moderate-to-severe food allergies are discouraged from applying.To apply for this position please access the company's job posting at: https://portal.iehlabs.com/applyatieh.html#69c2d4059cd836206e2e8299After navigating to the URL listed above, you will be asked to complete optional self-identification surveys and submit your cover letter, resume and references in a combined, single PDF.Equal Opportunity Vets/Disability"Know Your Rights" Poster:https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Employer: Jackson Family Wines Expires: 08/30/2026 POSITION TITLE:Packaging Development SpecialistREPORT TO:Manager, PackagingLOCATION: Santa Rosa, CA (In-person role)  Position Summary: The Packaging Development Specialist serves as the technical lead for packaging development, qualification, specification management, and implementation across all brands and production sites. This role bridges Creative, Marketing, Procurement, Suppliers, Quality, and Bottling Operations to ensure packaging concepts are successfully translated into manufacturable, scalable, and production-ready solutions.  Reporting directly to the Packaging Engineering Manager, the Packaging Development Specialist is responsible for serving as the packaging quality and qualification lead within the New Product Development (NPD) packaging initiatives, coordinating material qualifications, managing packaging specifications within company systems, and developing quality standards that ensure packaging materials consistently meet brand, supplier, and operational requirements. This position serves as the primary technical authority for packaging feasibility and maintains responsibility for balancing creative objectives with manufacturing realities. The Packaging Development Specialist has the authority to challenge, modify, or reject packaging requests that cannot be reliably supported by supplier capabilities, bottling equipment, quality requirements, regulatory standards, or operational constraints. Job Responsibilities (including but are not limited to): Packaging Development & New Product IntroductionLead packaging development projects from concept through commercial implementation.Support new product launches, brand redesigns, and innovation initiatives.Coordinate packaging timelines with Creative, Marketing, Procurement, Suppliers, Quality, and Operations.Evaluate packaging concepts for manufacturability, scalability, and operational compatibility.Creative Team Partnership & Technical ReviewCollaborate with Brand and Creative stakeholders to translate packaging concepts into production-ready solutions.Review proposed packaging designs for equipment compatibility, supplier capabilities, quality risks, regulatory compliance and production efficiencyCommunicate technical limitations and manufacturing constraints during package development.Recommend alternative materials, designs, or specifications when creative concepts cannot be reliably executed.Maintain authority to delay, reject, or require modification of packaging concepts that do not meet operational, supplier, quality, or production requirements. Material Qualification, Testing & ValidationCoordinate and execute qualification activities for new packaging materials and packaging changes.Develop structured testing protocols and acceptance criteria.Lead ALL bottling line packaging trialsAnalyze trial data and provide technical recommendations for approval or rejection.Investigate packaging failures and implement corrective actions.Maintain documentation supporting package approvals and qualifications. Bottling Operations PartnershipSupport bottling operations during package launches, material changes, and troubleshooting activities.Validate that packaging materials perform consistently on production equipment.Partner with operations teams to reduce packaging-related downtime and quality losses.Support continuous improvement initiatives that improve efficiency, consistency, and package quality. Packaging Specifications and Data IntegrityMaintain, and control comprehensive packaging specifications and associated documentation. Serve as the primary specialist for packaging specifications, master data and documentation workflows within Specright ecosystem and related business systems.Establish measurable quality standards, testing protocols, and clear acceptance criteria for all packaging components to ensure materials meet operational requirements. Core CompetenciesTechnical Decision Making: Ability to make objective packaging decisions based on testing, operational capabilities, supplier performance, and risk assessment.Cross-Functional Leadership: Ability to influence decisions and drive alignment across Creative, Marketing, Quality, Procurement, Suppliers, and Operations.Attention to Detail: Maintains high standards for specifications, testing protocols, data accuracy, and package quality.Ownership & Accountability: Takes ownership of packaging projects, standards, and implementation activities while holding suppliers and internal teams accountable to defined expectations.Continuous Improvement: Identifies opportunities to improve packaging performance, reduce risk, enhance efficiency, and strengthen quality systems.Collaborative & Communicative: Keeps key stakeholders in the loop on project processes. Background/Experience:  Bachelor's degree in Packaging Engineering, Engineering, Food Science, Manufacturing, Materials Science, or a related technical discipline preferred Must have 1-3 years of experience in packaging engineering IF lacking Packaging Engineering or equivalent degree to qualify.Experience supporting packaging development, material qualifications, or new product launches.Experience working with suppliers, quality systems, and cross-functional project teams.Specright/Salesforce, SharePoint, JDE or related specification management system experience preferred.  

Employer: Gold Creek Processing Expires: 08/29/2026 Job Title: R&D Product Development Specialist ILocation: Gainesville, GAReports To: Director of Innovation & Product Development The R&D Product Development Specialist supports product development and process optimization initiatives within a poultry manufacturing environment, working under the guidance of senior R&D staff. This role assists with product trials, formulation development, and production process validation to help ensure new and existing products meet operational, quality, and customer requirements. The position operates at the plant level with cross-functional collaboration across operations, quality, and supply chain, developing toward independent ownership of product development projects.Key ResponsibilitiesProduct Development & FormulationAssist with developing and refining product formulations based on customer requirements, cost targets, and operational feasibilityConduct bench-top testing under guidance to support new product developmentPrepare and produce product samples — including bench-top, trial, and customer/sales samples — for internal review, sensory evaluation, and customer submissionsMaintain food safety and sanitation standards while preparing samples in test kitchen, lab, or pilot-plantSupport modifications to existing formulations to improve yield, texture, flavor, or cost efficiencyDocument formulas, processes, and trial results accuratelyPlant Trials & CommercializationSupport the planning and execution of plant trials to validate new products and process changesProduce trial-run and launch samples to support product evaluation and stakeholder reviewCoordinate with operations, under supervision, to help trials run efficiently and with minimal disruptionMonitor product performance during trials and flag needed adjustments to senior staffAssist with product launch activities and the transition from development to full-scale productionProcess Optimization & Technical SupportSupport evaluation of production processes to improve efficiency, consistency, and throughputAssist in troubleshooting product or process issues in collaboration with plant teamsProvide basic technical support to operations regarding product specifications and processing parametersSupport continuous improvement initiatives related to product performanceCross-Functional CollaborationPartner with Operations, QA, Procurement, and Sales teams to support product development aligned with business needsCommunicate trial results, product specifications, and technical findings to stakeholders under guidance of senior staffDocumentation & Data ManagementMaintain accurate records of formulations, specifications, and trial dataPrepare technical documentation for product specifications and internal useEnsure all product development documentation is organized and accessibleSupervisory ResponsibilitiesNone. This position has no direct reports.QualificationsEducation/ExperienceBachelor's degree in Food Science, Poultry Science, Chemistry, or related field required0–2 years of experience in food manufacturing or product development preferredExposure to poultry or protein processing environments preferredSkills & CompetenciesDeveloping understanding of food formulation and ingredient functionalityBasic knowledge of food processing equipment and manufacturing environmentsHands-on ability to prepare and produce food product samples in a test kitchen, lab, or pilot-plant settingAbility to manage multiple tasks and meet deadlinesEffective communication and cross-functional collaboration skillsProficiency in Microsoft Office applicationsPhysical RequirementsRegular standing, walking, bending, reaching, and lifting/carrying up to 25 pounds.Ability to communicate effectively, including speaking, hearing, and exchanging information in person and via email, phone or video.Ability to travel occasionally between company locations.Ability to work in and move between varying environments, including pilot/test kitchen and production areas.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role.Work EnvironmentWork is performed in a combination of office and poultry processing environments. Employee splits time between a professional office setting and active production areas. Work in production areas may include exposure to:Cold, refrigerated environments (Fresh Processing)Warm or hot areas near ovens, fryers, or cooking equipment (Further Processing/Ready-to-Eat)Wet and humid conditions with floors that may be wet or slipperyModerate to high noise levels requiring hearing protectionRaw meat products and strong food-related odorsCommon food allergens used in production, including but not limited to wheat, soy, milk, sesame and egg.Moving machinery, conveyor systems, powered industrial equipment, and sharp tools.Food Safety and Quality ExpectationsGold Creek Foods is committed to producing safe, legal, and high-quality food products. All employees are responsible for complying with all company food safety, quality, and sanitation programs, preventing contamination and protecting product integrity, immediately reporting food safety or quality concerns to leadership, and supporting audit readiness and continuous improvement initiatives.General Safety StatementAll employees are expected to work safely at all times by following all company safety policies, procedures, and regulations. This includes complying with OSHA, USDA, and other applicable laws, as well as Gold Creek Foods' internal safety standards. Each team member is responsible for maintaining a safe work environment—reporting hazards and near misses, using required personal protective equipment (PPE) when required, and participating in safety training and programs as directed.Equal Employment Opportunity StatementGold Creek Foods is an Equal Opportunity Employer. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable law. If you need assistance or an accommodation to apply for a position, please contact Human Resources at 678-928-6970.

Employer: KENT Worldwide - Grain Processing Corporation Expires: 08/24/2026 Join Grain Processing Corporation's Technical Solutions team as an Associate Applications Scientist and become part of the innovation behind ingredients used in food, pharmaceutical, nutraceutical, and personal care products sold around the world. In this role, you'll gain hands-on experience developing formulations, conducting laboratory testing, and evaluating ingredient performance while working alongside industry experts.This role is ideal for a scientist who enjoys experimentation, problem-solving, and bringing ideas to life. You'll contribute to projects that support customer success, product innovation, and commercialization efforts while building valuable technical and industry experience. Along the way, you'll collaborate with cross-functional teams, participate in customer-focused initiatives, and have the opportunity to see the direct impact of your work on the marketplace. If you're ready to launch your career in a collaborative, fast-paced environment where curiosity, learning, and innovation are valued, we'd love to meet you.This role is designed and intended to be performed in Muscatine, IowaPRIMARY DUTIES & RESPONSIBILITIESConduct laboratory experiments and application testing under the guidance of senior scientists to evaluate ingredient functionality and performancePrepare, develop, and optimize formulations utilizing GPC ingredients for food, nutraceutical, and personal care applicationsCollect, analyze, and summarize experimental data to support technical recommendations, product evaluations, and customer projectsAssist in assessing and refining new product concepts and prototypes throughout the product development processUtilize laboratory equipment, analytical methods, and sensory evaluation techniques to characterize ingredients and finished product performanceMaintain accurate laboratory notebooks, test records, data files, and project documentation in accordance with company proceduresFollow established laboratory safety, quality, and regulatory requirements at all timesSupport technical teams in preparing application guides, technical reports, presentations, customer-facing materials, and product documentationCollaborate with scientists, commercial teams, operations, quality, regulatory, and other cross-functional partners to support business objectivesAssist with customer visits, technical demonstrations, training sessions, trade shows, and industry events as neededParticipate in troubleshooting activities and application development projects to help address customer needsManage multiple assignments and priorities while meeting project timelines and deliverablesPerform other duties as assignedEXPERIENCE, QUALIFICATIONS, AND/OR SKILLS NEEDEDBachelor of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or other science-based curriculum is required0-3 years of relevant laboratory, research, product development, or application experience is neededRelevant internships or co-op assignments will be consideredExperience working in a laboratory environment is necessary, including sample preparation, formulation work, data collection, and adherence to safe laboratory practicesExposure to food, nutraceutical, personal care, ingredient, or consumer product industries is a plusBasic understanding of chemistry, ingredient functionality, formulation principles, and scientific testing methodsAbility to learn and apply technical knowledge in food, nutraceutical, and personal care applicationsStrong organizational skills and attention to detailEffective written and verbal communication skillsAbility to work collaboratively within cross-functional teamsStrong problem-solving and analytical thinking skillsAbility to manage multiple tasks in a fast-paced environmentProficiency with Microsoft Office SuiteExperience with laboratory software, LIMS, ERP systems, or statistical software is beneficial but not requiredWORK ENVIRONMENT & TRAVEL Primarily laboratory-based role with hands-on formulation, testing, and analytical activities in support of product development and technical solutionsCollaborative environment working closely with scientists and cross-functional teams including Commercial, Operations, Quality, and RegulatoryRequires adherence to laboratory safety, quality, and regulatory standards, with accurate documentation of experimental work and resultsFrequent exposure to laboratory equipment, ingredients, chemicals, moving mechanical parts, fumes, and airborne particles while following established safety proceduresOccasional travel (~10-20%) may be necessary for customer visits, training, trade shows, and industry events

Employer: Greenwood Associates, Inc. Expires: 09/22/2026 DescriptionReporting to the Technical Services Manager, the Technical Services Coordinator is responsible for collecting, reviewing, and organizing compliance documentation from various sources, and distributing relevant documents and information to customers and suppliers. This position is a full-time, at-will, hourly non-exempt role. Key Responsibilities:Respond to documentation requests from customers related to food safety, quality, and regulatory complianceSupport the sales team with responding to document requests or related questionsPrepare, organize, and maintain internal technical and compliance documentation to ensure accuracy, accessibility, and ongoing regulatory readinessMaintain and update supplier and product data in food safety and compliance management software, and fulfill related documentation requests submitted through customer portalsTrack and update supplier approval documentation as needed in support of and in coordination with regulatory controlParticipate in departmental meetings and present cases for team discussionsPerform other documentation tasks as required   RequirementsQualifications:2+ years of experience in food manufacturing or a related regulatory compliance environmentHigh school diploma or equivalent required; bachelor’s degree preferredStrong computer skills and proficiency Ability to quickly learn and adapt to new business systems and software platformsExcellent written and verbal communication skillsStrong relationship-building and customer service skillsExcellent organizational skills with high attention to detailSelf-motivated and capable of managing multiple tasks efficiently Physical Requirements:Repetitive movement using keyboardAble to regularly work on-site in an office environment, and occasionally in a food manufacturing environment.  

Employer: Cozzini LLC Expires: 08/23/2026 Midera is seeking a hands-on, organized, and motivated Protein Processing Showroom Technician to support operations within our state-of-the-art Protein Showroom. It serves as a global showcase for innovative protein processing technologies, bringing together customers, engineers, and industry professionals to evaluate equipment, conduct product trials, and demonstrate processing solutions.This role is ideal for someone with experience in meat processing, food manufacturing, food equipment, field service, or similar technical industries who enjoys working with equipment, troubleshooting processes, and supporting customer demonstrations in a fast-paced environment. Key ResponsibilitiesSet up, operate, and prepare protein processing equipment for customer visits, product evaluations, and live demonstrations.Support equipment testing, product development, and validation activities in collaboration with engineering and applications teams.Monitor equipment performance, identify operational issues, and assist with troubleshooting and process improvements.Perform equipment changeovers, cleaning, and preventive maintenance to ensure equipment is operating efficiently.Prepare meat, poultry, and other protein products, along with ingredients and materials, for processing trials and evaluations.Document testing results, equipment performance, and observations to support product and equipment assessments.Maintain food safety, sanitation, and quality standards throughout all processing and showroom activities.Keep the showroom and work areas clean, organized, and presentation-ready for customer visits and demonstrations.Manage inventory of ingredients, packaging materials, and facility supplies, including receiving, storing, and handling materials.Provide operational support to ensure demonstrations, customer visits, and projects run smoothly.Welcome and assist customers, vendors, and colleagues in a professional manner during demonstrations, training sessions, and equipment evaluations.Contribute to a collaborative team environment focused on delivering an exceptional customer experience.Other duties as assigned. Midera is an Equal Employment Opportunity (EOE/M/F/Vets/Disabled) employer and welcomes all qualified applicants.RequirementsAssociate's degree or equivalent experience in Meat Science, Food Science or a related field.Mechanical aptitude and ability to work with processing equipment.Ability to manage multiple priorities and work independently.Strong communication and teamwork skills.Knowledge of food safety and sanitation practices.Preferred QualificationsRelevant Bachelor's degree in Meat or Protein Sciences, Process Engineering, or Equipment Design.Experience supporting equipment demonstrations, pilot plants, test facilities, or customer-facing technical environments.Basic troubleshooting and mechanical repair experience.

Employer: IEH Laboratories & Consulting Group Expires: 08/22/2026 IEH Laboratories, a Leader in Food Safety, is now accepting applications for a Laboratory Analyst - 2nd shift position at its facility in Omaha, NE.Ideal candidates will possess the following:-  An associate degree in Biology or related field (required)-  Proficiency with data entry and computer applications-  Ability to multitask and work in a fast-paced environment-  Strong written and verbal communication skills-  Strong attention to detail-  Strong understanding of aseptic technique in the laboratoryLaboratory Analyst duties include: analysis of food samples for pathogens via PCR and immunoassay, various microbe enumerations, data entry, laboratory reporting, quality control, media preparation, and other duties as assigned.This is a full-time position and is eligible for standard benefits after a brief waiting period. The schedule for this position is Tuesday through Saturday, from 1:00pm to 9:30pm.Due to exposure to various food allergens in the laboratory environment, applicants with moderate-to-severe food allergies are discouraged from applying.To apply for this position please access the company's job posting at: https://portal.iehlabs.com/applyatieh.html#6a610e0db726657c099b1d4eAfter navigating to the URL listed above, you will be asked to complete optional self-identification surveys and submit your cover letter, resume and references in a combined, single PDF.Equal Opportunity Vets/Disability"Know Your Rights" Poster:https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Employer: KENT Worldwide - Grain Processing Corporation Expires: 08/22/2026 Are you passionate about science, innovation, and helping customers solve complex formulation challenges? Grain Processing Corporation (GPC), a KENT WORLDWIDE™ company, is seeking an Applications Scientist to join our Technical Solutions group on the Innovative Solutions team in Muscatine, Iowa. This on-site role serves as a key customer-facing technical resource, partnering with commercial teams, customers, and industry stakeholders to demonstrate the value and performance of GPC ingredients across food, nutraceutical, and personal care applications. In this highly collaborative position, you will support sales growth and business development through technical consultations, customer presentations, product demonstrations, trade shows, and application expertise. You'll play an important role in translating scientific knowledge into practical solutions that help customers succeed while strengthening relationships and advancing commercialization opportunities.This position is designed and intended to be performed in Muscatine, Iowa. Relocation assistance may be available for qualified candidates, subject to business needs and company guidelines.PRIMARY DUTIES & RESPONSIBILITIES: Provide technical expertise and application support through customer meetings, presentations, virtual consultations, technical reports, and troubleshooting activitiesCollaborate with commercial teams, customers, scientists, operations, quality, regulatory, and external partners to develop application solutions that support customer success and business growthSupport trade shows, technical seminars, customer visits, training programs, product demonstrations, and other business development initiatives to promote GPC ingredients and capabilitiesDevelop and optimize formulations utilizing GPC ingredients to address customer needs, support innovation initiatives, and drive commercialization opportunitiesAssess, refine, and provide recommendations on new product concepts and prototypes as part of an iterative product development and commercialization processDesign, conduct, and analyze laboratory experiments to evaluate ingredient functionality and performance in food, nutraceutical, and personal care applicationsIndependently design testing protocols, experimental methodologies, and validation procedures aligned with project objectives, industry standards, and scientific best practicesEvaluate finished product performance and characterize ingredient attributes using analytical techniques, laboratory instrumentation, and sensory assessment methodologiesGenerate technical literature, application guides, product documentation, customer-facing materials, summaries, and reports that translate scientific findings into actionable insightsEffectively manage multiple projects and priorities while ensuring timely completion of assignments and deliverablesMaintain accurate laboratory records, experimental data, and project documentation while adhering to safety, quality, and regulatory requirementsPerform other duties as assignedEDUCATION, EXPERIENCE, AND/OR QUALIFICATIONS:Bachelor or Master of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or other science-based curriculum is required3-5 years of relevant industry experience is requiredRelevant internships or co-op assignments may apply to experienceExperience supporting customers, providing technical consultation, or partnering with commercial teams in a customer-facing environment strongly preferredStrong knowledge of food chemistry, organic chemistry, ingredient functionality, and formulation scienceExtensive laboratory experience, including operation of laboratory equipment, analytical techniques, data collection, and safe laboratory practicesStrong customer-facing communication, presentation, and relationship-building skills, with the ability to effectively communicate technical information to diverse audiencesAbility to collaborate effectively with customers, commercial teams, suppliers, and cross-functional stakeholders to deliver application solutions and support business objectivesDemonstrated understanding of ingredient performance within food, nutraceutical, or personal care formulationsExperience developing formulations, testing protocols, and technical documentation preferredProficiency with Microsoft Office Suite and experience utilizing ERP systems, laboratory information management systems (LIMS), and other scientific software toolsStrong analytical thinking, problem-solving abilities, and attention to detailDemonstrated ability to work independently, manage multiple priorities, and drive projects to completionWORK ENVIRONMENT & TRAVELTravel up to 40% may be required to support customer visits, technical service activities, product demonstrations, trade shows, industry conferences, training programs, supplier meetings, and other business development initiativesCombination of laboratory, office, and customer-facing work environments, supporting both technical development and commercial initiativesFrequent exposure to laboratory equipment, ingredients, chemicals, moving mechanical parts, fumes, and airborne particles while following established safety procedures

Employer: PumpKin Expires: 08/20/2026 PumpKin is seeking an Innovation Research Fellow to support clinical and translational research focused on human milk composition and infant nutrition. The position is supported by a grant through the New Jersey Department of Labor. Working under the mentorship of senior scientific leadership, the Fellow will design and execute research studies, analyze data, and contribute to product development efforts. This role offers the unique opportunity to work at an early-stage life sciences startup in the human milk and infant nutrition fields while receiving mentorship and gaining experience across both scientific research and commercialization. Term:  Full-time; Up to 2 years (Jan 2027 - Dec 2029) QualificationsPhD awarded within the last 12 months, or completion of dissertation with a planned defense within the next 6 monthsStrong background in relevant scientific discipline (e.g., molecular biology, biochemistry, bioengineering, microbiology, food science, human milk, or related field)Demonstrated ability to conduct independent research, analyze data, and communicate findings effectivelyDemonstrated ability and discipline to deliver structured problem-solving in a fast-paced startup environmentExceptional project management and organizational skillsProficiency in data management systems and statistical analysis softwareStrong publication recordFamiliarity with Institutional Review Board (IRB) processes and clinical research advantageous but not requiredEligible to work in the United States as required by the Innovation Research Fellowship Program through the NJ Department of LaborAbility to work on-site 4-5 days a week at PumpKin's lab space, located at The HELIX in New Brunswick, NJ Key ResponsibilitiesCollaborate with senior leadership to design and conduct research supporting PumpKin's scientific and commercialization objectives, including research evaluating human milk composition, nutrient stability, storage conditions, and related maternal-infant health outcomesOversee the daily operations of research studies, including participant recruitment, enrollment, data collection and sample management in accordance with study protocols and quality standardsManage IRB submissions, amendments, and regulatory documentation to ensure compliance with all human subjects research requirementsServe as the primary liaison with research participants, academic collaborators and external research partnersBuild and maintain relationships with community groups, parent organizations, health clinics, and advocacy partners to foster collaborationGenerate, analyze, and interpret experimental data Contribute to technical reports, publications, grant deliverables, and product development activitiesWork independently and collaboratively with the PumpKin team to support company goals and achievement of milestones

Employer: Smithfield Expires: 08/17/2026 As an Associate Research and Development Technologist, you will play a key role in driving innovation and efficiency. You will support research projects, document critical findings, and contribute to cost optimization efforts through formulation and processing improvements. Your work will help create cutting-edge product prototypes, shaping future development initiatives. Additionally, you will identify and approve potential ingredient and manufacturing suppliers, ensuring high-quality standards and operational excellence. WHAT YOU’LL DO:The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.Product Development and Commercialization: You will support the development of new products and line extensions, guiding them from bench-top concepts to full commercialization. By conducting pilot plant tests and production trials, you will help generate viable prototypes and refine formulations for improved product quality. Additionally, you will collaborate with R&D team members, contributing to hands-on innovation and ensuring successful product development.Process and Data Management: You will manage product formulations using an online database system, creating and adjusting recipes to meet development needs. Additionally, you will maintain accurate project files, specifications, and key product data to ensure seamless documentation and formulation integrity.Cross-Functional Collaboration: You will collaborate with cross-functional teams, including Business, Marketing, Sales, Manufacturing, and Engineering, to support product development efforts. Through clear verbal and written communication, you will document and organize product reviews while ensuring stakeholders stay informed on project progress.Skill Development and Compliance: You will improve product development skills through training, hands-on experience, and understanding USDA/FDA regulations. WHAT WE’RE SEEKING:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.Bachelor's degree from an accredited four-year college or university in Food Science or related field, or equivalent combination of education and experience, required.Company will consider a currently enrolled Bachelors Degree college student with an anticipated graduation by end of the current semester/quarter as qualifiedStrong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work with pilot plant equipment with minimal supervision.Proficient in on-line work systems and product development software tools.Continuously improves and updates food/meat science and product development skills and understands all aspects of current plant process systems.Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.Ability to multi-task; strong interpersonal, communication, organizational and time management skills.May require travel up to 40% of the time. PHYSICAL DEMANDS & WORK ENVIRONMENT:The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Office and plant setting. The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.Noise level in the work environment is usually moderate but can be loud when in the production area.Occasionally lift and/or move up to 75 poundsSpecific vision abilities include close vision, distance vision, and ability to adjust focus.Frequently required to stand; sit; walk; use hands handle, or feel; reach with hands and arms; stoop, kneel, crouch, and talk or hear. The expected pay range for this position is $52,500 - $77,500 annually.Smithfield Foods provides pay ranges that reflect its good faith estimate of the salary or hourly wage the company reasonably expects to pay for a position at the time of hire. Individual compensation will be determined based on several factors, including but not limited to, the scope and responsibilities of the role, location of the position, the candidate’s qualifications and experience, internal equity, external market pay for comparable positions and budget considerations. At Smithfield Foods, base pay represents only one aspect of the comprehensive total rewards package. Learn more about our benefits package here. Relocation Package Available Yes