Food Science Jobs

Employer: Annulox Technologies Expires: 12/06/2026 Beverage and Canning TechnicianFull-time position with benefits. On the job training will be provided.Location: Lexington, Kentucky, United StatesThe RoleWe're looking for a hands-on Beverage and Canning Technician to join our team. You'll play a direct role in bringing beverages from early formulation through to finished, canned product — working across the lab and production floor where the need is the greatest.What you'll do- Assist with large-scale formulation - Support research and development of beverages - Taste products in development - Work with a team to condition and maintain brite tanks and can beverages - Maintain equipment and production areas - Adhere to cGMP and food safety guidelinesAbout youYou're a team player who takes initiative. You don't need to have done everything — we provide on-the-job training — but a solid foundation in lab basics and a willingness to learn go a long way.Required qualifications- Basic lab skills: lab math, micropipettes, balances, pH meters - Working knowledge of lab safety and cGMP - AS or BS in a science field, or equivalent hands-on experienceNice to have- Mechanical and technical aptitude - Experience in the food or beverage industryWhat we offerFull-time employment with benefits. You'll be part of a collaborative team where your work has a direct, tangible impact on the products we make.

Employer: Epting Events Expires: 12/05/2026 HACCP Food Quality & Packaging SpecialistJob DescriptionJob SummaryWe are looking for a detail-oriented Food Quality & Packaging Specialist to join our team across both Epting Events and A Good Story Foods. This role is critical as we scale our operations—moving from local event catering to expanding our footprint on platforms like Shopify and GrubHub. You will be the primary lead on ensuring our food safety standards meet all HACCP requirements while managing the technical side of our retail packaging and vacuum-sealing operations.Key ResponsibilitiesHACCP Management: Develop, implement, and maintain Hazard Analysis and Critical Control Point (HACCP) plans for all food production lines. Ensure we stay compliant with local and federal food safety regulations.Packaging Operations: Oversee the packaging process for retail and delivery, specifically focusing on vacuum sealing (sous-vide prep and shelf-life extension) and MAP (Modified Atmosphere Packaging).Quality Control: Conduct regular audits of food storage, handling, and temperatures to ensure every product leaving our kitchen meets the highest safety and quality standards.Process Optimization: Work closely with the Digital Commerce Manager to streamline packaging workflows for Shopify orders and GrubHub delivery to ensure products arrive fresh and intact.Documentation: Maintain meticulous records for food safety logs, certification renewals, and ingredient traceability.Safety Training: Educate the kitchen and catering staff on food safety protocols and the proper use of vacuum-sealing equipment.QualificationsExperience: 3+ years in food production, quality assurance, or a specialized packaging role.Certifications: Active HACCP certification is required. ServSafe Manager certification is a plus.Technical Skills: Deep knowledge of vacuum-sealing machinery (chamber vacuum sealers) and the science of food preservation/packaging materials.Adaptability: Ability to pivot between the high-volume, fast-paced environment of Epting Events catering and the precision-based retail packaging for A Good Story Foods.Detail-Oriented: A "zero-mistake" mindset when it comes to food safety and labeling requirements.Why Join Us?At Epting Events and A Good Story Foods, we are a family of brands dedicated to great storytelling through food. You’ll be joining at a high-growth moment as we expand our digital sales and delivery reach. If you are passionate about the science of food safety and the art of perfect packaging, we want to talk to you.To Apply: Please submit your resume and a brief cover letter outlining your experience with HACCP plan development and vacuum-sealing technology.

Employer: Innospec Oilfield Services Expires: 12/04/2026 Innospec Fuel Specialties, LLC has part-time laboratory technician positions open in our Newark, DE lab. The work we perform consists of:-          Working with analytical instrumentation to provide support for our fuel additive technology group.-          Assisting our R&D department with developing novel additive packages for the fuel industry.-          Setting up and monitoring fuel testing for our technical support program.-          Managing incoming fuel samples and prioritizing testing.-          Maintaining a neat and legible laboratory notebook.-          Preparing additives for testing and shipping.We are looking for candidates who:-          Are able to work at least 10 hours per week during weekdays 8am-5pm (many students work, on average, 10-15 hours/week).-          Are currently enrolled in an undergraduate science program (chem, biochem, chem E., etc.)Innospec provides safety and technical training.  No previous experience is required.The wage for these positions are $16.00/hour.  The schedule is flexible, though we are open only Mondays through Friday 8am to 5pm.  This is a great opportunity to gain industry experience.  Please contact me with any questions.  If interested, please forward your resume, and fall/spring class schedule with your Handshake applications.

Employer: International Flavors and Fragrance Expires: 11/30/2026 IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.Health & Biosciences channels our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.The Associate Quality Scientist provides technical and operational support to the Global Technical Quality Bioanalytical Team. In this role, you will support the Standards and Controls Program, perform routine enzyme assays, coordinate analytical materials and help maintain safe, compliant and efficient laboratory operations.The role is based in Wilmington, Delaware and requires on-site work. Be part of a collaborative, detail-oriented and quality-focused team where together we can achieve greatness and make a real impact. Your potential is our inspiration.Where You’ll Make a DifferencePrepare, qualify, maintain, inventory and distribute enzyme standards and controls used in product testing and quality programsPerform routine enzyme assays and related bioanalytical testing using approved methods, procedures and established quality practicesPrepare reagents, calibration standards, controls and samples, then accurately document, review and communicate test resultsCoordinate domestic and international shipments of standards, controls, samples, reagents, chemicals and laboratory supplies to manufacturing and testing sitesEnsure analytical materials are properly packaged, labeled, documented, tracked and shipped in accordance with applicable safety and regulatory requirementsSupport investigations and troubleshooting related to assay performance, analytical variability and standards or controls issues under the guidance of senior scientistsMaintain accurate records for standards, controls, test samples, shipments, inventory and laboratory activitiesMonitor inventory levels and coordinate the replenishment of critical reagents, reference materials, consumables and laboratory suppliesSupport data trending, Statistical Quality Control activities, method improvements, laboratory inspections, safety reviews, audits and other continuous improvement initiativesWhat Makes You the Right FitBachelor’s degree in chemistry, biochemistry, biology, biotechnology, food science, microbiology or a related scientific disciplineBasic understanding of laboratory safety, quality systems and Good Documentation PracticesAbility to follow approved laboratory methods, procedures and work instructions accurately and consistentlyStrong attention to detail, organization and recordkeeping skillsEffective written and verbal communication skills, with the ability to work collaboratively across scientific, quality and manufacturing teamsAbility to manage multiple priorities and work effectively in an on-site laboratory environmentProficiency with Microsoft Office applications and the ability to learn laboratory data and inventory systemsHow Would You Stand Out?Previous laboratory experience in analytical testing, quality control, biotechnology or a bioanalytical environmentExperience performing enzyme assays or preparing analytical standards, controls, reagents and samplesExperience managing laboratory inventory or coordinating domestic and international shipments of analytical materialsWhy Choose Us?Contribute to quality programs that support global manufacturing and testing operationsBuild practical experience in enzyme assays, bioanalytical testing and standards and controls managementCollaborate with scientists, quality professionals and manufacturing teams across the organizationParticipate in method improvement, data trending and continuous improvement initiativesWork in a collaborative, safety-focused and inspection-ready laboratory environmentAccess learning and development opportunities while expanding your technical and operational capabilities

Employer: International Flavors and Fragrance Expires: 11/30/2026 IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.Health & Biosciences channels our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.The Associate Quality Scientist provides technical and operational support to the Global Technical Quality Bioanalytical Team. In this role, you will support the Standards and Controls Program, perform routine enzyme assays, coordinate analytical materials and help maintain safe, compliant and efficient laboratory operations.The role is based in Wilmington, Delaware and requires on-site work. Be part of a collaborative, detail-oriented and quality-focused team where together we can achieve greatness and make a real impact. Your potential is our inspiration.Where You’ll Make a DifferencePrepare, qualify, maintain, inventory and distribute enzyme standards and controls used in product testing and quality programsPerform routine enzyme assays and related bioanalytical testing using approved methods, procedures and established quality practicesPrepare reagents, calibration standards, controls and samples, then accurately document, review and communicate test resultsCoordinate domestic and international shipments of standards, controls, samples, reagents, chemicals and laboratory supplies to manufacturing and testing sitesEnsure analytical materials are properly packaged, labeled, documented, tracked and shipped in accordance with applicable safety and regulatory requirementsSupport investigations and troubleshooting related to assay performance, analytical variability and standards or controls issues under the guidance of senior scientistsMaintain accurate records for standards, controls, test samples, shipments, inventory and laboratory activitiesMonitor inventory levels and coordinate the replenishment of critical reagents, reference materials, consumables and laboratory suppliesSupport data trending, Statistical Quality Control activities, method improvements, laboratory inspections, safety reviews, audits and other continuous improvement initiativesWhat Makes You the Right FitBachelor’s degree in chemistry, biochemistry, biology, biotechnology, food science, microbiology or a related scientific disciplineBasic understanding of laboratory safety, quality systems and Good Documentation PracticesAbility to follow approved laboratory methods, procedures and work instructions accurately and consistentlyStrong attention to detail, organization and recordkeeping skillsEffective written and verbal communication skills, with the ability to work collaboratively across scientific, quality and manufacturing teamsAbility to manage multiple priorities and work effectively in an on-site laboratory environmentProficiency with Microsoft Office applications and the ability to learn laboratory data and inventory systemsHow Would You Stand Out?Previous laboratory experience in analytical testing, quality control, biotechnology or a bioanalytical environmentExperience performing enzyme assays or preparing analytical standards, controls, reagents and samplesExperience managing laboratory inventory or coordinating domestic and international shipments of analytical materialsWhy Choose Us?Contribute to quality programs that support global manufacturing and testing operationsBuild practical experience in enzyme assays, bioanalytical testing and standards and controls managementCollaborate with scientists, quality professionals and manufacturing teams across the organizationParticipate in method improvement, data trending and continuous improvement initiativesWork in a collaborative, safety-focused and inspection-ready laboratory environmentAccess learning and development opportunities while expanding your technical and operational capabilities

Employer: TruRoots, LLC Expires: 11/29/2026 Quality Assurance Technician II TruRoots Company Havre de Grace, MD $30 - $42/hour www.trurootscompany.com/careersPosition SummaryThe Quality Technician II supports critical food safety and quality initiatives through environmental monitoring, product evaluation, data & document management and overall compliance across the facility. The Quality Tech II is highly proficient in data analysis, trending, and documentation, enabling proactive quality improvement and regulatory compliance.Why TruRoots Company?Excellent Culture Stability - rooted in the community for over 40 years and continuing to grow. The average employee tenure is seven years. Conveniently located in Havre de Grace right off Pulaski Highway Very generous benefits package, including medical, dental, vision, 401K, and more Schedule - Monday - Friday, day shift.  Must be available to flex schedule, including evening and weekend hours as needed. This is a non-exempt position.   The base pay range reasonably expected to be paid for this position $30 - $42/hour.  Actual compensation is based on a variety of factors unique to each individual candidate, including but not limited to knowledge, skills, and abilities. Key ResponsibilitiesFacility & Operations SupportSupport the facility’s environmental monitoring program, including data collection and review.Support finished product evaluations, including sensory testing, pH, brix, and other analytical measures.Assist with the disposition and timely release of finished products that meet internal specifications.Perform inspection and testing of incoming raw materials, ingredients, and packaging components as needed.Perform program and/or site assessments as needed.Data Review, Trending, and DocumentationCompile, review, and analyze test data to identify quality trends or areas of concern.Maintain accurate and organized records of environmental, incoming, and product testing in appropriate systems.Support Quality Manager/Supervisor in preparing trend reports, graphs, and summaries for internal use or audits.Contribute to continuous improvement initiatives.Cross-Functional Collaboration and Meeting ParticipationActively participate in site meetings related to GMPs, HACCP, food safety, and food defense.Provide input during risk assessments, preventive control discussions, and food safety team reviews.Quality System SupportEnsure compliance with HACCP, GMPs, FSMA, BRC, Organic and other site-specific programs.Support and participate in internal audits, inspections, and regulatory reviews.Assist in the management of product holds and investigation of deviations or non-conformances.Act as a technical resource for documentation, SOP adherence, and standard quality procedures.Team Collaboration and SupportProvide guidance and training to other staff as requested.Serve as backup for other QA roles, including support for finished goods release and quality checks during off-shifts or absences.Collaborate with cross-functional teams to troubleshoot quality issues and provide real-time resolution on the production floor.QualificationsAssociate degree in Food Science, Biology, Microbiology, or related field required (Bachelor’s preferred).2–4 years of experience in a food manufacturing quality or lab environmentSkills and CompetenciesProficient in microbiological and analytical testing methods used in food production.Critical thinker with high attention to detail.Skilled in documentation control, test record accuracy, and data integrity best practices.Effective communication skills across teams and departments.Ability to manage multiple tasks with precision and a high level of organization.Comfortable participating in and contributing to food safety discussions and audits.Certifications (Preferred but not required)HACCP CertificationPCQI (Preventive Controls Qualified Individual)Better Process Control SchoolPlease Note: We are unable to offer visa sponsorship at this time. Candidates must be authorized to work in the United States without the need for current or future sponsorship.

Employer: Berner Food and Beverage Expires: 11/29/2026 Great Research and Development Opportunity with a GREAT COMPANY! Be part of the employer of choice.Berner Food & Beverage is committed to ensuring the highest standards of food safety and quality for our customers' brands. We foster a culture that promotes a safe, productive, inclusive, respectful, and meaningful work environment for our employees, instilling a culture of continuous improvement and innovation. Berner Food & Beverage is currently seeking an R&D Scientist. Summary: The R&D Scientist will formulate milk/dairy-based beverage products and/or cheese products and assist in the management of the development from prototype through commercialization. The R&D Scientist will assist in developing customer specifications, nutrition facts panels, and ingredient statements for products, and ensure compliance with all FDA standards of identity and label-related claims. Builds relationships with customers and works across functions to execute production trials and testing. Provides technical support to Operations and customers, as needed.Essential Duties and Responsibilities include the following. Other duties may be assigned to meet business needs.• Develop new products, optimize existing products, and adapt customer formulas.• Produce benchtop samples and evaluate for shipment to customers.• Set up formulas and processes for plant trials and production.• Work cross-functionally with Operations, Procurement, and Quality to conduct pilot and production trials for customer and thermal process testing.• Provide timely and appropriate product information to support customer requirements.• Create product specifications, ingredient statements, and Nutrition Facts panels, assuring products meet appropriate FDA/USDA requirements for shelf-stable products.• Leverage outside resources to recommend new technology platforms to support new beverage product development.• Maintain beverage lab and pilot plant, overseeing ingredient inventories, supplies, equipment cleaning & maintenance.• Provide technical support and leadership to Operations.• Learn and develop knowledge of Berner’s thermal processing procedures.• Assist with thermal processing studies in production retorts, under the direction of management and Process Authority.• Ensure documentation of formulas and product parameters to meet LACF requirements.Education and Experience• Minimum B.S. in Food Science, Nutrition, or a related field. Master's preferred in Dairy Science• Preferred 1-5 years of food product development and commercialization experience• Solid understanding of emulsions, milk & whey proteins, food safety, and allergens• Retort knowledge/experience desired• Ability to discriminate flavors• Demonstrates initiative and ability to meet deadlines in a fast-paced environment• Excellent relationship skills and ability to work directly with customers and sales• Exceptional interpersonal and communication skills (written and verbal)• Demonstrated ability to handle multiple projects simultaneously• Excellent project management and organizational skills• Ability to maintain and operate laboratory and pilot equipment• Ability to work in a production environment and support production trials in a 24/7 operation• Good troubleshooting and problem-solving skills• Strong in Microsoft Excel and navigating web-based systems Pay Range: 65,000.00 to 85, 000.00 (based on experience). Full medical, dental, vision, 401k benefits offered. Note: This job description is not intended to be an exhaustive list of all responsibilities, duties, skills, or working conditions associated with this job. All job duties and responsibilities outlined in this job description must be performed onsite at our designated workplace location. This position does not offer remote, hybrid, or or telecommuting work options. Applicants must be able and willing to work in person as a condition of employment.

Employer: Daybreak Foods, Inc. Expires: 11/28/2026 Summary The Food Safety & Quality (FSQ) Specialist is responsible for executing, verifying, and continuously improving food safety, quality, animal welfare, biosecurity, and regulatory compliance programs across shell egg grading/packing and liquid egg breaking operations. The FSQ Specialist serves as a key on-site resource to ensure compliance with company standards, customer requirements, animal welfare, biosecurity, USDA, FDA, and SQF. Key Responsibilities:Food Safety & Regulatory ComplianceVerify compliance with company standards, customer requirements, GMPs, HACCP plans, Preventive Controls, SSOPs, USDA, FDA (including Egg Safety Rule), and state regulations.Support implementation and maintenance of HACCP, SQF and prerequisite programs.Interface with USDA inspection personnel as needed.Identify out-of-compliance situations, initiate corrective actions, and verify completion and effectiveness.Support traceability exercises, mock recalls, and crisis response activities.Shell Egg & Liquid Egg Processing OversightPerform routine verification activities in shell egg grading and/or packing operations including cooler checks, sanitation verification, label verification, and defect monitoring.Conduct oversight and weekly verification within liquid egg breaking and pasteurization processes including CCP monitoring, process verification and finished product release activities.Perform operational sanitation inspections and operational GMP audits.Review and audit records for accuracy and completeness.Laboratory, Testing & Environmental MonitoringConduct physical, chemical, and microbiological testing.Perform environmental monitoring including equipment swabbing depending on the process.Support sampling programs for finished products, water, and environmental surfaces.Maintain laboratory documentation, calibration records, and testing logs.Analyze and trend microbiological and process data to identify risks and improvement opportunities.Animal Welfare, Biosecurity & Feed SafetyParticipate in audits of animal welfare, biosecurity, and feed safety/quality programs.Verify compliance with animal welfare standards, handling practices, and documentation requirements.Support biosecurity protocols including site access controls, sanitation barriers, and compliance monitoring.Assist with auditing birds, housing conditions, egg handling practices, and feed supply programs as applicable.Communicate animal welfare or biosecurity concerns to management promptly.SQF & Audit SupportSupport implementation and maintenance of SQF programs.Participate in internal audits of processing, farms, feed mills, and support programs.Prepare documentation and records for regulatory, third-party, and customer audits.Assist with root cause analysis and corrective action documentation following audit findings. Training & Cross-Functional CollaborationTrain and reinforce food safety, quality, animal welfare, biosecurity, and personnel safety standards with production, sanitation, and live production teams as needed.Communicate effectively with site management, corporate FSQ leadership, production, milling, and live operations teams.Data Management & ReportingPerform data entry, analysis, trending, and reporting of quality and food safety metrics.Maintain graphs, reports, and documentation to support compliance and management review.Compile and communicate findings to FSQ leadership and site management.Additional ResponsibilitiesMaintain inventory and order supplies for FSQ and laboratory programs.Provide oversight of processing activities.Perform other duties as assigned based on business needs.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.ExperienceBachelor’s degree in Quality, Food, or Biological Sciences or equivalent experience is preferred.SQF (Required within 6 months of employment if not already held.).HACCP (Required within 6 months of employment if not already held.).Internal Audit (Required within 6 months of employment if not already held.).Animal Welfare or biosecurity training a plus.2-3 years of experience in egg processing or food production or similar experience.Experience in Food Processing or Pharmaceuticals or related product safety and quality programs.Knowledge, Skills, and Abilities               Must be a hands-on self-starter.Good communication skills both written and verbal.Strong organizational skills and attention to detail.Thorough knowledge, or ability to attain thorough knowledge, of Food Safety SystemsExperience with Microsoft Word and ExcelProfessionalism in appearance and work habits, self-organization, sanitation, management, teamwork, and techniques for efficient and cost-effective food production are stressed.Prefer experience with Microsoft Access, PowerPoint, and Outlook.Ability to interact with individuals from diverse ethnic and socio-economic backgrounds.Physical DemandsStand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.Work EnvironmentFrequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).

Employer: Best Maid Expires: 11/12/2026 Fermented Pickle SpecialistLocation: Fort Worth, Texas Work Model: Onsite Employment Type: Full-TimeAbout the roleGeneral Summary: Oversees quality control of fermented pickles from time of receipt at tankard to packing in jar at the production facility. The job objective is to (1) ensure that the highest quality fermented pickles are made by following defined standard operating procedures; (2) Have an intimate knowledge of fermented pickle quality throughout the supply chain; (3) Utilize this knowledge to direct appropriate fermented stock into finished products at production, so that cost savings and efficiencies are maximized. Specific duties:-Monitor receipt of fermented pickles from the tank yard to ensure all quality standards are maintained.-Ensure tanks are pulled as directed and that salt stock is properly handled. -Carry out an investigation and follow-up of corrective actions if a deviation occurs in the quality of the fermented pickles. -Monitor data being entered timely and accurately into the PLEX system. -Develop quality control protocols and ensure their follow-up, including the record of test data and instructions.- All additions/adjustments after the final fermentation step should be recorded, and notes added to each tank as needed to track cucumber quality.-Test fermented tanks on a regularly scheduled basis. Supervise any anomaly and report it to the quality and production management.-Collaborate between tank yard and plant to determine the following day's tanks to pull based on size and quality per pickle tank. -Work a week in advance to ensure the plant has the proper WIP materials to produce the current and following week’s schedule. -Monitor salt stock transfer logistics, and implement strategies to minimize transfer times-Monitor desalting process in each tank, collect samples to determine the final quality grade and work with the Production mgr to assign tanks to finished goods on the production schedule.-Create and proof method to record relish / slice / scrap during production so that product quality can be traced back to the original cucumber source.-Monitor relish tanks to ensure proper rotation and regular cleaning-Work with the Quality manager to conduct certain tests, record paperwork, and verify paperwork as assigned-Enforce all GMP rules and maintain a clean working environment.-Responsible for Food Safety.-Other duties as assigned. Requirements: Bachelor's in Food Science, Food Safety, Biotechnology, Biology, Chemistry, or related field plus 12 months experience in fermentation related processes. Apply by email: MikayeV@bestmaidproducts.com 

Employer: Michigan Department of Agriculture & Rural Development Expires: 11/27/2026 Food Safety Inspector / WEST Wholesale Food Region - Food Industry Field Scientist 9-P11Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference! About this PositionThe Human Food Division of MDARD has a mission to protect public health by ensuring a safe and wholesome food supply, while working to maintain a viable food industry. Food safety is the division's top priority. The Food Safety Inspector (Food Industry Field Scientist) is a field-based position that performs food safety regulatory inspections and related work within an assigned work area. This position requires the incumbent to live in Grand Traverse, Leelanau, Benzie, Manistee, Wexford, Mason, Lake or Osceola County OR be willing to re-locate to this area within 10 months of hire. Job SummaryThe purpose of the Food Safety Inspector's (Food Industry Field Scientist) job is to serve the people of the State by assuring them safe, high quality food products. Under direct supervision, this position ensures the safety of the food supply and economic welfare of the people of Michigan by: Inspecting food processing plants, bakeries, retail stores and warehouses for compliance with state laws and regulations related to sanitation, construction and adulteration of food; investigating foodborne illnesses and other consumer complaints and, by enforcing rules related to the packaging and labeling of food products.This field-based position functions from a home workstation and is required to follow established standard operating procedures and meet quantity, quality and timeliness standards for assigned work.The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: enhanced observation, listening, and communication skills; the ability to project confidence; the ability to utilize and implement sound decision-making skills; the ability to prioritize risk; the ability and/or developing ability to handle conflict-type situations effectively; and, a professional demeanor and composure in all situations. About MDARDThe Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four Bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.MDARD is committed to a department-wide diversity, equity, and inclusion program that builds upon our values and invests in our employees. We provide an inclusive culture through involvement and empowerment, where the inherent worth and dignity of all people are recognized.The State of Michigan offers a competitive benefits package for all career employees that include medical, dental and vision coverage, along with paid parental leave, flexible spending accounts, retirement and much more. Required Education and ExperienceEducationPossession of a bachelor's degree in animal science, biochemistry, biology, chemistry, environmental health, food science/technology, microbiology, toxicology, veterinary science, or a related field including 10 semester (15 term) credits in a combination of biology and/or chemistry courses. ExperienceFood Industry Field Scientist 9: No specific type or amount is required.Food Industry Field Scientist 10: One year of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 9.Food Industry Field Scientist P11: Two years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 10. Additional Requirements and InformationPlease attach a cover letter, resume and official college transcripts to your application. For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal.Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions. Unsupported responses may not be considered further.Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration. Only those applicants interviewed will be notified of the results. AccommodationsIf you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator for the agency that posted this position vacancy. EmployerState of MichiganDepartment of Agriculture and Rural Development525 West Allegan StreetLansing, Michigan, 48909Phone: 517-284-5014Email: mda-hr-resumes@michigan.govWebsite: https://www.michigan.gov/mdard/about/careers

Employer: Mincing Spice Expires: 11/26/2026 Food Safety Quality Associate -- Entry LevelMincing Spice Company is a leading processor of spices, seeds, and aromatic herbs, located in the Dayton section of South Brunswick Township, New Jersey. We are seeking an entry level QA Associate for the Quality Assurance team, supporting food safety and quality assurance programs and activities. Key Responsibilities: · Complete customer document requests (questionnaires, technical documents, i.e., specifications, COAs (certificates of authenticity), Letter of Guarantees, Statements, etc.) · Create and verify accuracy of product labels and related QA paperwork · Communicate with Customer Service about sales notes, issues and items needing attention · Utilize the SAGE X3 ERP System for product information, checking order status, lot and inventory tracking, and printing labels · Reconcile and approve 3rd party lab and vendor invoices · Cross-train with other Food Quality staffRequirements: · A four-year degree in Food Science, Nutrition, Chemistry, or other technical field is preferred · Manufacturing experience ideally with food is a plus · Proficiency with Microsoft Office (Word, Excel, Acrobat Professional, etc.) · Experience with food safety and Safe Quality Food (SQF) program a plus · SAGE X3 or other ERP system experience a plus · Tracegains or Document Compliance Network experience a plus Skills: · Detail oriented is required · Ability to work in a team environment · Computer savvyJob Type: Full-time Salary: $50,000.00 - $55,000.00 per year Benefits: • 401(k) with match and profit sharing • Health insurance, vision plan, dental, long-term disability, group term life insurance, flexible spending account • Paid time off

Employer: Natural Plant Products, Inc. Expires: 11/23/2026 Position SummaryAs the leader of the Technical and Quality initiatives of Natural Plant Products LLC, you will direct the technical and quality programs and systems for our company, working closely with our production, product, and marketing teams to achieve our mission of providing premium plant-based oils to consumers worldwide. This individual combines expertise in new product innovation, technical support, quality systems, regulatory compliance, and process improvement while effectively balancing innovation objectives, product quality, regulatory requirements, manufacturing realities, and customer expectations. Essential Duties and Responsibilities Technical Innovation • Lead and coordinate new product development projects from concept through commercialization. • Evaluate market opportunities, customer needs, and technical feasibility of new products. • Develop product specifications, testing protocols, and validation plans. • Coordinate pilot trials, product testing, scale-up activities, and commercialization. • Conduct technical evaluations of new raw materials, suppliers, and formulation opportunities. • Develop and maintain Technical Data Sheets (TDS), Product Specifications, Technical Bulletins, Safety Data Sheets (SDS), and related documentation. • Prepare technical communications explaining product functionality, applications, benefits, and processing recommendations. • Ensure technical documents remain current and aligned with product and regulatory changes. Manage document control processes and technical record retention. Technical Marketing• Provide technical expertise to support sales and marketing initiatives. • Develop technical content for brochures, presentations, websites, trade shows, and customer communications. • Liaise with external parties to create meaningful technical studies and research • Review marketing materials for technical accuracy and compliance. • Support customer meetings, trade shows and product demonstrations as the technical subject matter expert. • Respond to technical inquiries from customers, distributors, and prospects. • Assist with sustainability, sourcing, and product claim substantiation initiatives. Process Improvement • Evaluate manufacturing, packaging, and quality systems to identify opportunities for increased efficiency, quality, and cost reduction. • Lead continuous improvement projects using data-driven methodologies. • Develop and implement corrective and preventive actions (CAPA). • Analyze production and quality metrics to identify trends for improvement. • Support root cause investigations and implement sustainable solutions. • Collaborate with Production to optimize manufacturing processes, reduce waste. Quality Assurance • Maintain and continuously improve the Quality Management System (QMS). • Ensure compliance with internal quality standards, customer requirements, and applicable industry regulations. • Oversee incoming raw material, in-process, and finished product quality testing programs. • Review and approve Certificates of Analysis (COAs), specifications, and quality records. • Manage nonconforming materials and finished products. • Coordinate internal audits, supplier evaluations, customer audits, and third-party certification audits. Travel required. • Investigate customer complaints and oversee corrective actions. Regulatory • Monitor regulatory developments impacting products, ingredients, labeling, and manufacturing practices. • Ensure compliance with applicable FDA, MoCRA, cosmetic, food, agricultural, environmental, and state regulations as applicable. • Prepare and maintain regulatory documentation, registrations, certifications, and customer compliance packages. • Support customer requests related to regulatory, quality, sustainability, and compliance programs. Additional Responsibilities • Participate in product portfolio development and stage gate processes. • Perform other duties as assigned.Minimum Qualifications Education • Bachelor’s degree in chemistry, food science, biology, chemical engineering, quality management, natural sciences, or related field. Master’s degree preferred. • Equivalent combination of education and industry experience may be considered. Experience • 5+ years of experience in technical services, product development, quality assurance, regulatory affairs, or related manufacturing environment. Experience commercializing new products preferred. • Experience with FDA-regulated products including specialty chemicals, cosmetics, food ingredients, dietary supplements, or agricultural products. • Experience managing audits (quality, social, biodiversity, etc.), certifications, and customer technical requirements. Preferred Knowledge, Skills, and Abilities • Hands on experience in product development and commercialization processes. • Excellent technical writing and documentation skills. • Strong understanding of quality systems, GMPs, HACCP, ISO standards, and regulatory frameworks related to MoCRA and REACH. • Ability to interpret regulations and translate requirements into practical business processes. • Strong analytical, problem-solving, and project management skills. • Effective communication and cross-functional collaboration abilities. • Proficiency with Microsoft Office Suite and quality management systems. Work Environment & Physical Requirements • Hybrid work, with on-site reporting in an office setting, within a manufacturing facility in Salem, OR. • May require extended hours during peak periods. • Travel required for supplier audits and evaluations, and trade shows.

Employer: ofi - Olam America's Inc. Expires: 11/04/2026 Work Location: The position is based in Downtown Chicago, IL, with a mandatory in‑person presence five days a week.Start Date: We are seeking a start date prior to December 2, 2026. We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real. Position Summary:As environmental regulations continue to evolve globally, organizations need trusted experts who can interpret complex requirements and translate them into clear business actions. Our commitment is to ensure our packaging portfolio remains compliant with emerging regulations while enabling informed decisions across the organization. We view compliance not simply as meeting legal requirements, but as a strategic capability that helps the company navigate change, mitigate risk, and support sustainability goals. This critical role reports to the Global Head of Regulatory & Food Safety and is based in our North American Headquarters based in downtown Chicago, Illinois. The ideal candidate will enjoy being at the intersection of regulatory compliance, packaging innovation, and business strategy who enjoys staying ahead of regulatory changes, analyzing their business impact, and serving as a trusted advisor to stakeholders The Impact: As the Packaging Regulatory & Compliance Specialist, you will serve as the company's subject matter expert on packaging-related environmental regulations, Extended Producer Responsibility (EPR), recyclability claims, labeling requirements, and packaging waste legislation. You will provide regulatory interpretation and guidance to cross-functional teams, helping the organization understand the implications of changing legislation across the U.S. and global markets. In this role, you'll be responsible for analyzing regulatory developments, assessing business impacts, and communicating clear compliance requirements to stakeholders. Your expertise will enable the company to proactively respond to regulatory changes, minimize compliance risks, and maintain market access worldwide.  Position Responsibilities:•          Monitor, evaluate, and interpret global packaging-related regulations, including EPR, recycling, recyclability claims, packaging waste, labeling, and reporting requirements.•          Serve as the internal regulatory expert on U.S. state packaging laws, Canadian packaging regulations, EU Packaging and Packaging Waste Regulation (PPWR), and other emerging global requirements.•          Assess the impact of new and proposed legislation on company products, packaging, supply chains, and business processes.•          Develop and maintain regulatory guidance documents, compliance standards, and interpretation frameworks for internal stakeholders.•          Provide clear, actionable recommendations to packaging, sustainability, procurement, legal, quality, and commercial teams regarding regulatory requirements.•          Coordinate EPR reporting activities, regulatory declarations, registrations, and compliance documentation across relevant jurisdictions.•          Maintain regulatory intelligence processes, tracking legislative developments, implementation timelines, and enforcement activities.•          Support compliance risk assessments and recommend mitigation strategies related to packaging regulations and environmental claims.•          Develop and deliver training programs to educate internal teams on regulatory requirements and emerging legislative trends.•          Represent the company in industry associations, regulatory forums, and external working groups to stay informed of evolving policies and guidance.•          Perform other duties as assigned. Position Requirements: Bachelor’s Degree is required. 3+ years of experience in regulatory affairs, environmental compliance, EPR, sustainability compliance, or packaging regulations.Strong understanding of global packaging legislation, including U.S. state EPR laws, recyclability labeling requirements, Canadian regulations, UK packaging obligations, and EU packaging legislation.Demonstrated experience interpreting complex regulations and communicating business implications to diverse stakeholders.Experience managing regulatory reporting, compliance documentation, and jurisdictional registration requirements required.Familiarity with compliance management systems, reporting tools, and regulatory databases (e.g., SAP, SpecRight, or similar platforms).Excellent analytical and problem-solving skills with the ability to assess regulatory risks and identify practical compliance solutions.Strong written and verbal communication skills with the ability to simplify complex regulatory requirements for non-specialists.Exceptional organizational skills and attention to detail in managing multiple regulatory initiatives simultaneously.Ability to influence cross-functional teams and serve as a trusted advisor on regulatory matters.  Preferred Qualifications:Experience interpreting recyclability regulations and claims-related legislation, including California SB 343 and similar emerging requirements.Knowledge of EPR fee structures, producer obligations, and packaging reporting methodologies.Participation in industry organizations such as AMERIPEN, SPC, PAC, APR, or similar regulatory and sustainability groups.Experience developing corporate compliance policies, governance processes, and regulatory monitoring programs.  ofi provides employees with a comprehensive & competitive benefits package that is designed to support your career, health, and future. A Rewarding Career Awaits!      The pay for this role ranges from $77-102k annually and is based on the position responsibilities and geographic location. Actual pay within this range may be determined based on the candidate's experience, qualifications, and/or other determining factors.    Performance-based Bonuses: Discretionary bonus rewarding company performance as well as your contributions and impact, for eligible roles. Comprehensive & Affordable Benefits: Coverage for you (and your eligible dependents) with plans designed for peace of mind and savings for the future. A Culture of Well-being: Paid Volunteer time off, access to events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being for you and your family. Family Support: Paid parental leave, Fertility benefits and lactation support, including milk shipping for traveling employees.  Additional Perks That Make a Difference: Vacation time from Day 1 – Your time off starts accruing immediately, growing with your tenure. Paid Sick Leave –   Rest, recover, and return strong – with paid sick leave on ofi. Company Paid Holidays – ofi values work-life balance and the importance of celebrating life’s special moments. 401K Match on Day 1 – Invest in your future with our competitive retirement savings program. Career Growth & Learning – Join a company committed to developing talent, fostering innovation, and creating meaningful opportunities.  At ofi, we don’t just offer jobs—we provide careers built on impact, inclusion, and innovation. Come grow with us!     ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: US-Talent.Acquisition@ofi.com   At ofi, we celebrate our diversity. Olam Americas LLC is proud to be an equal opportunity workplace.  Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization. 

Employer: Buona Vita Inc. Expires: 11/22/2026 Position Title: Quality Assurance TechnicianFLSA Status: Non-exemptReports to: FSQA Supervisor/FSQA Manager1. GENERAL RESPONSIBILITIES- Keeps production room floor clean of excessive meat debris,- Follow General Manufacturing Practices including hand washing, use of Personal Protective Equipment – hairnets, ear plugs, eye protection, gloves, coats and other as required, color codes and BVI workplace rules,- Follow all safety rules – It is important that the employee not place themselves or others in peril,- Report any issue that could compromise food safety or quality to supervisors or quality personnel,- Food Defense - Keep external doors closed and locked. Report any unusual or suspicious behavior to supervisor.2. SPECIFIC JOB DUTIES- Assist QA Manager with planning, prioritizing, and completing tasks; recommend changes in procedures, standards, sample methods and equipment to improve food safety and quality,- Performing inspections and record keeping of work-in-process and finished products through inspection. Analysis includes visual, weight, size, temperature, etc. at pre-set time periods control points monitoring of the HACCP program (temperature logs, sanitation, labeling checks, net weight, package integrity, metal detection, package integrity checks, etc.),- Perform Pre-Op and Operational Inspections and document including environmental sampling/swabbing of the production area,- Perform in-process cGMP checks (personnel cGMP, waste containers, proper tools and chemical storage, sanitizer, towels, storage, and proper usage etc.),- Calibrate test equipment-Scales and Thermometers. Ensure thermometer calibration logs are complete,- Successfully and accurately document Food Safety and Quality Assurance daily tasks,- Monitor / evaluate cleanliness of equipment and work areas as these must be kept organized, clean and sanitary throughout the shift. Ensure proper care of equipment,- Assist in internal and external food safety and security inspections/audits,- Inspect production rooms, Coolers, Freezers, and dry storage areas for out of specification products or other issues such as expiry date products and proper allergen segregation,- Advise/respond to any identified risk in the operation under QA Manager’s supervision.3. JOB REQUIREMENTS- High School Diploma or equivalent required,- 0-5 years of experience in Quality Control/Assurance in food industry is preferred,- Must be able to work flexible hours,- Must be able to stand for long periods of time,- Must be able to climb, bend, and lift up to 10 lbs regularly, up to 30 lbs. periodically,- Must be able to remain in designated area for various 10 minutes interval checks,- Ability to read, analyze, and interpret general record keeping forms and inspection records.4. KNOWLEDGE AND COMPETENCIES- Experience in completing forms, and otherwise communicating in writing anything that may be passed on to an employee, vendor, customer, auditor, or members of management,- Must be able to read and interpret basic written instructions and perform tasks and projects derived from written instructions. Understand, read, speak, and write in English,- The employee must have the ability to work with milk, egg, tree nuts, wheat, peanuts, and soybean products in addition to many other ingredients and allergens.

Employer: Michigan Department of Agriculture & Rural Development Expires: 11/21/2026 Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference!About this Position:The Human Food Division of MDARD has a mission to protect public health by ensuring a safe and wholesome food supply, while working to maintain a viable food industry. Food safety is the division's top priority. The Food Safety Inspector (Food Industry Field Scientist) is a field-based position that performs food safety regulatory inspections and related work within an assigned work area. This position requires the incumbent to live in Calhoun, Eaton, Ingham, or Jackson County or within 30 minutes OR be willing to re-locate to this area within 10 months of hire.Job Summary:The purpose of the Food Safety Inspector's (Food Industry Field Scientist) job is to serve the people of the State by assuring them safe, high quality food products. Under direct supervision, this position ensures the safety of the food supply and economic welfare of the people of Michigan by: Inspecting retail stores, bakeries, warehouses, and food processing plants for compliance with state laws and regulations related to sanitation, construction and adulteration of food; investigating foodborne illnesses and other consumer complaints and, by enforcing rules related to the packaging and labeling of food products.This field-based position functions from a home workstation and is required to follow established standard operating procedures and meet quantity, quality and timeliness standards for assigned work.The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: enhanced observation, listening, and communication skills; the ability to project confidence; the ability to utilize and implement sound decision-making skills; the ability to prioritize risk; the ability and/or developing ability to handle conflict-type situations effectively; and, a professional demeanor and composure in all situations.About MDARD:The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four Bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.MDARD is committed to a department-wide diversity, equity, and inclusion program that builds upon our values and invests in our employees. We provide an inclusive culture through involvement and empowerment, where the inherent worth and dignity of all people are recognized.The State of Michigan offers a competitive benefits package for all career employees that include medical, dental and vision coverage, along with paid parental leave, flexible spending accounts, retirement and much more.Required Education and ExperienceEducationPossession of a bachelor's degree in animal science, biochemistry, biology, chemistry, environmental health, food science/technology, microbiology, toxicology, veterinary science, or a related field including 10 semester (15 term) credits in a combination of biology and/or chemistry courses.ExperienceFood Industry Field Scientist 9No specific type or amount is required.Food Industry Field Scientist 10One year of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 9.Food Industry Field Scientist P11Two years of professional experience in the enforcement of laws pertaining to the production, transportation, and storage of food products equivalent to a Food Industry Field Scientist, including one year equivalent to a Food Industry Field Scientist 10.Additional Requirements and InformationPlease attach a cover letter, resume and official college transcripts to your application. For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal.Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions. Unsupported responses may not be considered further.Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration. Only those applicants interviewed will be notified of the results.AccommodationsIf you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator for the agency that posted this position vacancy.Employer: State of MichiganDepartment: Agriculture and Rural DevelopmentAddress: 525 West Allegan Street, Lansing, Michigan, 48909Phone: 517-284-5014Website: https://www.michigan.gov/mdard/about/careersEmail: mda-hr-resumes@michigan.gov

Employer: Cargill Expires: 10/24/2026 Your Role:Connect to meaningful work. Feed the world. Achieve your higher purpose. What if your ideas could nourish the world? As an associate, we transfer your knowledge and skills into profound experiences that positively impact our global community. From food to transportation, your innovative solutions, collaboration and dedication will evolve industries to take on tomorrow's greatest challenges. And that's just the beginning. Because when your skills meet our unrivaled network and breadth of opportunity, your career is without bounds. Join our community to realize the impact of your work, help people around the world and connect with something greater.Food Safety, Quality, and Regulatory Associate Position:The purpose of this position is to develop and train individuals that have recently graduated from college to prepare them to take on roles of increased complexity across the Food Safety, Quality, and Regulatory (FSQR) job family at various locations across Cargill. As part of the FSQR Associate Program, Associates will go through an extensive on the job training program that enables them to become familiar with the workflow of the business operations, and to develop knowledge of processing production, including good manufacturing practices (GMP), Hazard Analysis Critical Control Points (HACCP), food safety, quality, process control and regulatory compliance. Individuals will be assigned key projects and will be responsible for overseeing and managing several food safety and quality programs at the plant.As an FSQR Associate, you will gain an understanding of processing production with primary emphasis on monitoring the processing activities of the various departments within the facility. Associates will be trained in a number of areas to learn skills and gain knowledge necessary to succeed in a Food Safety, Quality, and Regulatory leadership role. By starting your career as an FSQR Associate, you will be exposed to all facets of business operations through an in-depth general orientation. This is designed to teach the various aspects of the business prior to placement in a role that aligns the candidate with business needs.Your Work:Daily assessment of process quality parameters and food safety and quality systems, including raw materials, calibration, maintenance, procedures, food safety, training, auditing, and oversight of analytical testing performed in operations control rooms.Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater.Identify and resolve product quality problems and work with team members from various departments to ensure quality, food safety, and microbiological requirements are met. Complete specific FSQR projects designated by the FSQR leadership team. Write FSQR/Micro procedures as needed. Complete facility and Processing Area FSQR Assessments, Sanitation Assessments, Support and coordinate corrective action teams, as needed. Participate in a committee and engagement activities.Provide back-up assistance for FSQR Professionals and Supervisor, Food Safety Specialist, or Microbiology Supervisor. Complete pre-shipment review and product clearances as needed. Effectively communicate FSQR and Micro results, including timely reporting of all quality assurance activities.Maintain all manufacturing, safety, FSQR, Pre-requisite Programs (PRPs), and HACCP policies in production of products. Organize and maintain accurate and pertinent information to assure that processes and products are food safe.Coordinate and monitor FSQR audits/reviews of operational systems to include the following: FSQR/Microbiology Technician, as needed, duties to include operation/calibration of equipment, aseptic technique when sampling and completing microbiological testing, information management (SPC, Computer Data Entry into spreadsheets/databases). Candidates will cross train in both FSQR and Micro functions. Must know technician duties well enough to assist in training needs and plant training programs for new FSQR /Micro employees to assure that employees performing tasks are capable and the requirements are being met.Perform miscellaneous job-related duties as assigned (i.e. Process improvement projects, development and modification of QA procedures and documents, recruiting and interviewing of new employees and assisting other locations with process start-ups and projects.Environment:Our FSQR roles are located in an industrial/processing plant environment. The plant environment is team-based, fast-paced, and hands-on. This position requires a moderate amount of physical exertion on a fairly regular basis. The work may also involve other exertions, conditions or exposures (i.e. heat, cold, working in a wet environment).Depending on the location, this role may require individuals to work different shifts including1st, 2nd, and 3rd shift hours.Our culture focuses on Safety, Employee Engagement, Inclusion, & Innovation.Compensation:The expected salary for this position is $67,000. The disclosed salary for this position has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled.At Cargill we put people first.  As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Our Benefits:No matter who you are or where you are, we’ve designed our plans and programs to meet your needs. We want to help you take care of what’s needed for today and offer protection to help with tomorrow’s what-ifs. You’ll have access to a wide variety of flexible and inclusive programs to meet your health, financial, and work/life needs to support you and help you succeed.Learn more and explore Cargill’s comprehensive and competitive benefits program at:Your Benefits | Cargill(opens in new window)*Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law. Our Vibrant Community:At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill(opens in new window)Job Locations:Various Beef Processing & Value-Added Protein locations across the U.S. Locations listed below are subject to changeButler, WI | Columbus, NE | Dodge City, KS | Fort Worth, TX | Hazleton, PA | Lake Odessa, MI | Mason City, IA | Monticello, MN | Nebraska City, NE | Newnan, GA | Round Rock, TX | Schuyler, NE | Wyalusing, PA Required Qualifications:Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Animal Science, Meat Science, Food Science, Microbiology, Biology or related technical science degree with the exception of the social sciences), and graduating between December 2025 – Summer 2027Geographically flexible to relocate anywhere in the U.S.Ability to work a flexible schedule including nights, weekends, and holidaysAbility to work optimally with individuals from a diverse set of backgrounds and culturesAbility to contribute, both as part of a team and individually Strong communication skills – written and oralPreferred Qualifications:Overall 3.0 GPA preferred out of a 4.0 scaleBilingual (Spanish/English)Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiologyExperience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.Strong leadership and technical skills.Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.Moderate computer skills (word processing, spreadsheets, and database navigation)Experience applying Continuous Improvement conceptsEqual Opportunity Employer, including Disability/Vet.

Employer: Sailer's Food Market & Meat Processing Inc Expires: 11/15/2026 HACCP CoordinatorLocation: Elmwood, Wisconsin, United StatesWork Model: OnsiteEmployment Type: Full-TimeAbout the RoleThe HACCP Coordinator is responsible for developing, implementing, and maintaining the facility's Hazard Analysis and Critical Control Points (HACCP) program to ensure the safety and quality of food products. This role is central to keeping the operation compliant with regulatory standards and protecting consumers at every step of the production process.What You'll Do- Develop, review, and update HACCP plans for all product lines, including hazard analysis, CCPs, critical limits, and corrective action procedures.- Conduct regular monitoring and verification activities at Critical Control Points throughout the facility.- Lead internal HACCP audits and coordinate with third-party auditors during facility inspections.- Train production staff and supervisors on HACCP principles, GMPs, and food safety protocols.- Investigate food safety incidents, deviations, and consumer complaints; implement and document corrective actions.- Maintain accurate and complete HACCP records, ensuring documentation is audit-ready at all times.- Collaborate with the quality, operations, and sanitation teams to address food safety risks proactively.- Stay current on FDA, USDA, and FSMA regulations and ensure facility practices remain in compliance.- Support new product development by assessing food safety risks and integrating HACCP requirements from the start.Requirements- Bachelor's degree in Food Science, Microbiology, Biology, or a related field.- HACCP certification required (e.g., from NEHA, NSF, or equivalent).- At least 2 years of experience in a food manufacturing environment with direct HACCP responsibilities.- Working knowledge of GMP, FSMA, FDA, and USDA requirements.- Strong documentation and record-keeping skills.- Ability to communicate clearly with both floor-level staff and plant management.Nice to Have- Experience with SQF, BRC, or other GFSI-recognized food safety schemes.- Familiarity with allergen management programs.- Prior experience in dairy, meat, or produce processing environments.What We Offer- Competitive salary commensurate with experience.- Comprehensive benefits package including health, dental, and vision insurance.- Paid time off and company holidays.- Opportunities for professional development and continuing education support.To apply, submit your resume through Handshake.

Employer: Kwik Trip, Inc. Expires: 10/29/2026 The Kwik Trip Dairy is looking for a Quality Assurance Lab Technician to join our team. This individual will work closely with the Dairy Quality Assurance Manager, management and supervisors to report and analyze products produced in the Dairy.  Regular Duties include but are not limited to:Daily sensory evaluation of productsSet up, monitor and document results of product shelf life studiesEnter lab samples into a web-based data management systemSet lab sampling schedules and coordinate delivery to labSampling – environmental, products, ingredientsAppendix N testingMaintain lab equipment including calibrationsWork with existing Quality Programs, assist in implementation of new programs and will be involved in all aspects of quality assurance and food safetyResponsible for communicating any quality or food safety issues to management Qualifications: Bachelor’s degree in Biology, Chemistry, or Associates degree or equivalent work experience and/or training in Food Science or related field.Experience and knowledge of lab testing procedures and food safety and QA programs, such as HACCP, FSMA and GMPs.Working knowledge of Microsoft Office ProductsAbility to work well alone and as part of a team.Strong interpersonal, written, and oral communication skills.Problem solving skills.Accurate and detail oriented.Willing to learn and perform a variety of job tasks.Ability to read, understand, and interpret numbers and follow company policies.Ability to prioritize, delegate, and manage multiple tasks and meet department deadlines.Ability to lift and/or move up to 50 pounds.Valid driver's license. Candidates who demonstrate the ability to learn the required skills to fill expectations are also encouraged to apply. Work Schedule:  Monday through Friday working 4:00am to 12:00pm with rotating holidays, weekends, and on-call schedule. Weekend Premium Pay: additional $3.00 an hour between the hours of 7:30pm Friday and 5:00am Monday The deadline to apply for this opportunity is Monday, October 26th. 

Employer: Clover Sonoma Expires: 11/13/2026 Quality Assurance Technician - CPG Food ManufacturingLocation: Petaluma, California Employment Type: Full-Time, OnsiteClover Sonoma is looking for a motivated individual with strong quality assurance experience to join our team as a Food Safety and Quality Assurance Technician. In this role, you will play a key part in ensuring our commitment to product quality and food safety. You will be responsible for conducting essential tests, inspections, and documentation to maintain the highest standards across all product lines, packaging, and ingredients. As a purpose-driven, certified B corporation, Clover is leading the way for conscious businesses by demonstrating care for all stakeholders and a commitment to lowering our environmental impact and meeting our sustainability targets by providing kids and adults with healthy, nutritious, and delicious products that are made with care for animals, people, and the planet.A Day in the LifeConduct laboratory tests and inspections on equipment, raw materials, packaging, and finished products.Test samples for chemical and physical characteristics, microbiological integrity, and sensory evaluation (requiring taste and smell).Record, evaluate and disseminate test data to ensure compliance with internal and external standards.Maintain laboratory equipment and supplies, including preparation of necessary media and reagents and ordering of supplies.Develop a working knowledge of plant and warehouse processes to aid in problem-solving, internal auditing and continual improvement.Identify quality issues and communicate them to operational personnel and management, while helping to investigate and solve the issues.Perform food safety and sanitation audits to ensure compliance with company policies, state and federal requirements, and customer specifications.Implement and maintain quality systems while supporting new product development and launches.Provide technical support to vendors, customers, and various internal departments.Help maintain supplier quality databases and product specification databases.Maintain detailed and accurate records and communications.Execute all job duties in accordance with Clover's rigorous Food Safety and Quality programs and policies.Fully understand your role and associated responsibilities for maintaining food safety and quality at Clover.Role RequirementsBachelor’s degree in Food Science, Microbiology, Chemistry, or a related field, OR 2-3 years of experience performing quality tests in a food processing environment.Chemistry and microbiology experience are highly desirable.Excellent communication and interpersonal skills, including oral and written communication, and the ability to evaluate data and communicate the current state.Strong analytical and problem-solving abilities.Strong computer skills, including proficiency in Word, Access, Excel, PowerPoint, and Google-Suite.Ability to perform moderate physical labor, including walking, climbing steps and ladders, lifting up to 50 lbs, and pushing/pulling up to 200 lbs.Must be shift flexible – company operates 24/7.HACCP/Preventive Controls(PCQI) and SQF training are highly desirable.What You Bring to the TeamA positive attitude and a strong commitment to teamwork.Ability to value and listen to other team members.Aptitude for creative problem-solving and critical thinking.The courage to do the right thing, even when difficult or unpopular.The ability to work cross-functionally across the entire facility.About Clover SonomaBased in Petaluma, California, in the heart of beautiful Sonoma County, Clover Sonoma offers high quality dairy sourced from its network of local family farms. A pioneer in sustainable dairy farming Clover has the largest organic acreage of regeneratively farmed land in the state and is committed to reducing its carbon footprint by lowering on-farm methane emissions, regenerative farming practices focused on soil health and packaging innovation. The first dairy in the US to become American Humane certified across all of its farms, Clover has delivered on its promise of producing the highest-quality dairy products — including milk, cheese, butter, and more — for more than a century. As a Certified B Corporation® Clover gives back 5% of net profits to help make nutritious food more accessible and uses its business as a power for good across its support for people, farms, animals, community and planet. For more information, please visit www.cloversonoma.com and join the conversation on Facebook, Instagram, LinkedIn, TikTok, and YouTube.We appreciate your interest in Clover Sonoma!Please direct all job-related inquiries to recruiting@cloversonoma.com, as we cannot accommodate phone inquiries. We are not working with outside agencies or recruiters at this time.Clover Sonoma is proud to be an Equal Opportunity Employer and we value diversity. We do not discriminate on the basis of race, religion, color, national origin, gender (including pregnancy, gender identity, and sexual orientation), age, disability, genetic information, protected veteran status, or any other characteristic protected by federal, state or local laws. All applicants will be considered for employment without regard to these factors.

Employer: Charm Sciences Expires: 11/13/2026 OverviewThe Senior Territory Account Manager is a non-overtime eligible position that requires an experienced sales professional to cover a designated territory and manage corporate accounts. The Senior Territory Account Manager reports directly to the National Sales Manager and is responsible for selling products, managing accounts, and providing troubleshooting and diagnostic services.The salary range for this position is $137,500 to $231,000 per year. Compensation will be determined based on education, experience, and other factors in accordance with applicable laws.Essential Functions Create yearly revenue growth by focusing on designated Corporate Accounts within the territory.Must grow and maintain diagnostic test kit business in defined geographic territories by planning and conducting cold calls, and emails to prospects and customers.Manage all sales-related administrative duties, such as entering leads into the CRM database and submitting expense reports, call activity reports, quotations, and sales contracts.Review sales reports to assess customer activity.Planning sales and business development opportunities, including supporting local sales and service teams.Personally contacts and secures major new business accounts at the corporate level.Must support all aspects of the products including product firmware, software, and other technical aspects of the product.Travel up to 50% within assigned territory. Sales team support may be required outside the territory. Trade show participation is required.Works closely to provide updates to the marketing department on competitive situations.Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Knowledge, Skills & AbilitiesRequired:Bachelor’s degree in Food/Life Science/Agricultural Business or equivalent.5-10 years of sales experience.Knowledge of food, beverage, and feed chemistry, toxicology, microbiology, and/or agricultural practice.Excellent verbal and written communication skills.Organized, disciplined, and self-motivated worker.Must be able to work the department’s schedule Monday through Friday, 8:30 a.m. to 5:30 p.m., hours/days may vary including occasional weekends depending on business and customer needs. Must possess a valid driver’s license and valid passport.Travel up to 50% throughout the assigned multi-state territory to support customers and business operations.Candidates must reside in Orange County, California, or Arizona to effectively service the assigned territory.Preferred:Quality Assurance, HACCP, ISO, and marketing experience.Quality certifications, and regulatory, or inspectional experience.Skilled with Microsoft Excel, Word, PowerPoint, etc.GMP/GLP Experience. Physical RequirementsThe position is based out of a home office; requires travel up to 50% with some instances requiring extended overnight stays.The person in this position frequently communicates with distributors and customers who have inquiries about the product, invoice, or shipping confirmation. Must be able to exchange accurate information in these situations.Occasionally must be able to lift 45 pounds, as well as handle travel gear.Constantly operates general office equipment as well as operates and demonstrates company equipment.The employee frequently is required to stand; walk; use hands or fingers, handle or feel; and reach with hands and arms.Due to required travel this position may experience weather and temperature fluctuations.High levels of stress often occur; must be able to work under the pressure of tight deadlines. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability status, protected veteran status or any other characteristic protected by law.