Food Science Jobs

Employer: Sensient Technologies Expires: 09/10/2026 Technical Sales Manager, BeverageAt Sensient Technologies, we are experts in the science, art and innovation of color and flavor. We are market savvy and visionary. We are problem solvers. And we will be better with you.Imagine seeing your technical expertise shape the flavors behind tomorrow's most exciting food and beverage products. Ready to launch your career in technical sales? We're looking for someone with a scientific background—preferably in food science, chemistry, chemical engineering, biology, or a related discipline—who has experience working directly with customers and is excited to build a career in sales. Whether you've been supporting customers in applications, R&D, product development, quality, or another technical role, this is an opportunity to leverage your technical expertise in a highly visible, customer-facing position. If you enjoy solving problems, building relationships, and influencing innovation, we'll provide the training, tools, and support to help you thrive in technical sales.What you’ll do:As a Technical Sales Manager, you will have the opportunity to build and strengthen partnerships in the beverage space, supporting the sale of our top-shelf, value-added flavors portfolio to world-class customers in the US.You will partner with our commercial team to bring custom solutions for a broad base of customers. As a part of this dynamic team, you will have internal resources structured to support and ensure your success!You will act as technical expert of Sensient products and educate our customers on the value and usage of our products.You will work with a full range of consultants, development houses, and start ups to position our products and technology. What you’ll bring:Bachelor's degree in Food Science, Chemistry, Chemical Engineering, or another relevant scientific discipline, with 5+ years of experience in the food and beverage industry.Experience in food ingredients and food or beverage product development, with a strong technical foundation.A strategic, results-driven approach to developing new business and winning accounts.Proven ability to position technical, value-added solutions and build trusted relationships with key customer decision-makers.A passion for solving customer challenges, driving innovation, and growing a successful technical sales career. What you’ll get:Opportunity to collaborate with your dynamic, successful colleagues on site in Hoffman Estates, IL.An excellent salary, benefit offering and development opportunities A thorough and effective training experience during onboarding and beyondA office based opportunity with  <50% travel.An incentive plan defined by clear goals and metrics for activity and development of customers About Sensient: Sensient Technologies Corporation is a leading global manufacturer and marketer of colors, flavors, and extracts. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals. The Company's customers include major international manufacturers representing most of the world's best-known brands.About Sensient Flavors: Sensient Flavors offers innovative, global taste solutions and specialized flavor delivery systems that help bring life to your food and beverage products. Our leading-edge technologies reflect our core philosophies to be dynamic and innovative and to add value to your applications.  The salary range for this position is  $90,000 - $150,000 USD.  Pay within the range is based on several factors, which may include, but are not limited to, education, work experience, specialized training, and labor market conditions.  In addition to salary, Sensient is proud to offer a comprehensive and competitive benefits program to support the holistic well-being of our employees and their families.  This position is also eligible for performance-based incentive pay.SPONSORSHIP: Due to our inability to offer visa sponsorship, we can only consider candidates who are authorized to work in the United States without the need for employment visa sponsorship. RELOCATION: We are unable to offer relocation assistance. The successful candidate will be expected to work at Hoffman Estates, IL and must reside in area or be willing to commute. THIRD PARTY AGENCY: Any unsolicited submissions received from recruitment agencies will be considered property of Sensient Technologies, and we will not be liable for any fees or obligations related to those submissions. Sensient is an Equal Opportunity Employer, headquartered in Milwaukee, Wisconsin, USA.

Employer: Pero Family Farms Expires: 09/07/2026 For more than a century, Pero Family Farms has built its reputation on dedication, commitment, and integrity. Operating since 1908, Pero is a fully integrated farming organization specializing in organic farming, logistics, global supply chain management, national sales, food processing, and strategic marketing. With more than 35,000 acres spanning Florida to New York and operations across several states, we continue to grow—and we are investing in the people who will shape our future.For new graduates, that future can begin in Palm Beach County, where career opportunity meets an exceptional South Florida lifestyle. Enjoy year-round sunshine, beautiful beaches, outdoor adventures, vibrant communities, great restaurants, and endless opportunities to explore. At Pero, we are not simply filling positions—we are building careers, developing talent, and creating opportunities for the next generation of professionals and leaders.JOB SUMMARYIt is the Quality Assurance/Quality Control Technician’s responsibility to ensure compliance with all relevant regulatory requirements and guidelines, ensure compliance with all customer expectations, internal quality, and Food Safety Standards and Policies.RequirementsPRIMARY FUNCTIONSInspect inbound/outbound productTake temperatures and cultures of productDocument all inspections and data as neededPerform assigned tasks related to quality and food safetyThe QA/QC Technician will be responsible for making sure company products are safe and meet or exceed company quality standards, and fully comply with food regulations.Monitor and enforce organic handling practices. Critical Control Point testing of HACCP programTo effectively operate PAA pumps, sanitizing outlets, and performs testing to assure Organic wash requirements are metTo effectively operate chlorine pumps, sanitizing outlets, and performance of testing to assure chlorination wash requirements are metSample pulling for shelf life, microbiological, and customer requirementsPre-Operational testing of sanitation to include: ATP testing of surfaces, and evaluations of cleaning practicesTo effectively monitor and test all metal detection units for assurance of metal free productionPackaging and seal testing, relative to container type – such as vacuum, pressure, or bubble testingCalibrations on weight scaled, thermometers, and all applicable testing tools or detectorsGMP (Good Manufacturing Practices) monitoring of operation to ensure food-safe environmentColor code enforcement; sanitation, organics, allergens, others as requiredHold and release programRework programShelf-life evaluation and sensory testing as requiredPaperwork filingWork with soap’s other cleaning chemicalsOther duties as required  PHYSICAL REQUIREMENTSRequired to stand, sit, walk for long periods of timeFrequent use of hands for simple firm, grasping and writingOccasional bending, stopping, reaching, and climbingOccasional Lifting, carrying 5 pounds to 50 poundsOccasionally using cutting utensils (I.E Knives, peeler, etc.)Exposure to product fumes such as onions, peppers etc.Exposure to varying temperatures of 45 degrees or lessExposure to chemicals such as chlorine, etc.Works overtime as requiredOther duties as required  SKILLS & REQUIREMENTSFood Quality inspection experience, produce experience preferredGood communication skills, including basic written and spoken English, to ensure understanding of safety procedures and documentationComputer skills –Basics: Microsoft Excel, Word, PowerPoint, OfficeIndustry Specific: FamousHACCP certification or have participated in HACCP trainingMust be able to follow complex verbal and written instructions and be able to work independently to evaluate and resolve Quality-related problems and identify and communicate short term remedial actions. Must have a high level of problem-solving skills.  COMPANY BENEFITS/PERKS401(k)Health, Dental, Vision Insurance and morePaid Time Off (PTO)The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the companies needs evolve. 

Employer: Oregon State University Expires: 08/07/2027 Research Pilot Brewery ManagerDepartment:Food Science & TechnologySpecial Instructions to Applicants:When applying you will be required to attach the following electronic documents:1) A resume/CV; and2) A cover letter indicating how your qualifications and experience have prepared you for this position.3) Supplemental Questions - Please address the following question in no more than three pages (Upload as Separate Document): - Describe how your education, training, and professional experience have prepared you for this position. Please specifically address each required qualification and identify any preferred qualifications you meet, providing relevant examples where appropriate.Starting salary will be commensurate with skills, education, and experience.For additional information please contact:Tom Shellhammertom.shellhammer@oregonstate.eduJob Summary:The Department of Food Science & Technology is seeking a Research Pilot Brewery Manager. This is a full-time (1.00 FTE), 12-month, professional faculty position.Oregon State University's Department of Food Science and Technology is internationally recognized for excellence in fermentation science, brewing research, and industry engagement. Home to one of the nation's premier brewing science research programs and one of North America's leading brewing education programs, OSU combines world-class research with hands-on student training and a strong land-grant mission. The program maintains longstanding partnerships with breweries, hop growers, maltsters, barley producers, and allied suppliers, creating exceptional opportunities for applied research, technology transfer, and industry collaboration.The Research Pilot Brewery Manager will join a highly collaborative team advancing brewing science through research, education, and innovation. This position manages a modern research brewery that supports externally funded research, industry-sponsored projects, and experiential student learning while working closely with internationally recognized faculty, USDA Agricultural Research Service scientists located on the OSU campus, and partners across the brewing value chain. Learn more about the Department of Food Science and Technology at https://foodsci.oregonstate.edu.The Research Pilot Brewery Manager advances the research, teaching, and industry engagement mission of Oregon State University's fermentation science program. In coordination with the Nor'Wester Professor of Fermentation Science and affiliated faculty, the manager oversees the OSU Research Pilot Brewery and supports the OSU Beverage Center as a hub for applied brewing and beverage research, experiential education, industry collaboration, and fee-for-service activities.The position provides technical leadership for pilot-scale beverage production, brewing operations, fermentation, packaging, quality assurance, regulatory compliance, laboratory and brewery safety, and research data collection. The manager supports faculty-led and industry-sponsored research by coordinating experimental production, analytical activities, research documentation, technical reporting, and dissemination of research findings. The position also contributes to brewing education through hands-on instruction, student mentoring, and curriculum development in brewing and beverage production.As a public-facing representative of OSU Brewing Science and the Department of Food Science and Technology, the manager builds relationships with industry partners, prospective students, alumni, and other stakeholders, helping strengthen the department's research enterprise, enhance student training, and expand collaborations with the brewing and beverage industries.Key Responsibilities:- Research Brewery Management & OSU Beverage Center Support: Manage and oversee daily operation of the OSU Research Pilot Brewery ensuring safe, efficient, and research & development-oriented production capabilities.- Research Support: Support and facilitate the brewing and fermentation research enterprise in collaboration with the Nor'Wester Professor of Fermentation Science.- Teaching & Student Training: Support instructional activities associated with brewing science and education programs.- Industry Engagement, Outreach & Fee-for-Service Activities: Develop and maintain productive collaborations with brewing and beverage industry stakeholders.- Service: Contribute to the service mission of the Department of Food Science and Technology and Oregon State University.Qualifications:Required Qualifications: - Bachelor's degree in fermentation science, food science, brewing science, microbiology, chemistry, engineering, or a related field.- Demonstrated experience with pilot-scale or commercial-scale brewery, beverage, or food manufacturing operations.- Demonstrated mechanical aptitude and experience operating, troubleshooting, maintaining, and repairing pilot-scale or commercial-scale brewing, fermentation, beverage processing, laboratory, or food processing equipment.- Experience adhering to budgets and basic accounting.- Demonstrated ability to cooperate and collaborate effectively with diverse faculty, students, industry clients, vendors, and university stakeholders.- Must possess, or be able to obtain, a valid Alcohol Service Permit within 30 days of their start date and maintain certification throughout employment.- Ability to receive OSU forklift certification within 6 months of starting position.This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a criminal history check and be determined to be position qualified as per University Standard: 05-010 et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months.This position requires driving a university vehicle or a personal vehicle on behalf of the university; therefore, the incumbent must successfully complete a motor vehicle history check, possess and maintain a current, valid driver's license in their state of residence, be determined to be position qualified and self-report convictions as per University Policy 05-030.Preferred Qualifications: - Graduate degree in fermentation science, food science, brewing science, microbiology, chemistry, engineering, sensory science, or a closely related field.- Three or more years of professional experience with brewery or beverage production operations, including fermentation, cellaring, packaging, sanitation, quality assurance, and equipment troubleshooting.- Documented experience teaching, training, instructing, or mentoring students, employees, clients, or technical staff in brewing, fermentation, laboratory, production, or technical settings.- Documented experience collecting, organizing, analyzing, and communicating technical, analytical, sensory, production, or experimental data.- Demonstrated ability to communicate technical information through written reports, technical briefs, training materials, scientific publications, or public or professional presentations.- Demonstrated experience supporting applied research, pilot-scale experimentation, product development, process optimization, technical service, or industry-sponsored projects in brewing, fermentation, beverage production, or food science.- Demonstrated experience bringing beverage innovations, new products, process improvements, or ingredient applications from concept through pilot-scale development and/or commercial implementation.- Familiarity with food safety principles and operational standards, including microbial, chemical, and physical hazard controls, gained through relevant training, certification, or experience working in a food or beverage production facility.Working Conditions/Schedule:Working Conditions/Work Schedule:This is a hands-on, on-site position that supports teaching, research, industry engagement, and outreach activities in the OSU Research Pilot Brewery, classrooms, and related production or laboratory spaces. Work requires regular activity in brewery and pilot-scale production environments, including standing, walking, bending, reaching, lifting and moving materials or equipment, driving forklift, and working around hot liquids, pressurized systems, cleaning and sanitation chemicals, moving equipment, and wet floors. Use of appropriate safety procedures and personal protective equipment is required. The position generally follows a standard work schedule, but occasional early morning, evening, or weekend work may be required to support brewing, fermentation, packaging, research trials, instruction, industry projects, or equipment maintenance. Occasional travel may be required for industry presentations, outreach activities, site visits, tours, or sample collection related to research and teaching.Salary Range:$66,316 - $97,146Anticipated Start Date:2026-10-26Anticipated End Date:We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.OSU will conduct a review of the National Sex Offender Public website prior to hire.OSU is a fair chance employer committed to inclusive hiring. We encourage applications from candidates who bring a wide range of lived experience including involvement with the justice system. If this position has "critical or security-sensitive" responsibilities and/or driving duties and you are selected as a finalist, your initial job offer will be contingent upon the results of a job-related pre-employment check (such as a background check, motor vehicle history check, sexual misconduct reference check, etc.). Background check results do not automatically disqualify a candidate. Take a look at our https://hr.oregonstate.edu/careers/background-checks website including the https://hr.oregonstate.edu/careers/candidates section for more details. If you have questions or concerns about the pre-employment check, please contact OSU's Employee and Labor Relations team at mailto:employee.relations@oregonstate.edu.Equal Employment Opportunity StatementWe are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.To apply, visit https://apptrkr.com/9748770 je-31ab87ccb4eb48d0805aaf5d30be4af7

Employer: Eurofins - Eurofins Food Testing USA Expires: 09/07/2026 Consumer Testing AssociateBound Brook, NJ, USAPart-timeUSD 17.00 to USD 17.00 / hourlyCompany Description SAM is a fast-growing and global sensory and consumer research consultancy. Our mission is to allow consumers a voice in the development of outstanding food, beverage, pet, and health & beauty products so as to create high quality and memorable experiences. We help our clients:Develop new product ideasRe-energize a well-established productAssess product-concept fit or packaging effectivenessUnderstand the product, brand and category competitive landscapesProtect product quality from inception to the end of shelf lifeSAM The National Food Lab is the division of SAM that provides these services for all USA-based clients. Our sensory science program resides in our USA headquarters in Minneapolis, MN. Job Description Pay Range: $17.00/Hr.Shift: Part-Time (On-Call)We are seeking a detail-oriented and enthusiastic kitchen & serving associate to support our consumer taste testing operations. This role involves preparing, organizing, and presenting food and beverage samples to research participants for product evaluation sessions. The ideal candidate will ensure a positive, clean, safe, and efficient environment while assisting with data collection and maintaining high standards of food handling.Responsibilities include, but are not limited to, the following:•    Server – Delivering testing product and ensuring proper consumer test instructions are being followed.•    Kitchen – Preparing testing product using the protocols designated by the client.•    Moderator – Observing and directing test participants through the consumer test.•    Host – Check-in consumer test participants and ensure proper documents are completed.•    Set-up and break down of testing area.•    Maintain testing environments to ensure consistency, cleanliness, and compliance with research protocols.•    Maintains organization, quality and consistency during test execution.•    Supports database growth events as needed.•    Performs other duties as assigned.The ideal candidate would possess:•    Attention to detail and ability to follow instructions.•    Critical thinking and ability to solve problems quickly and efficiently.•    Desire to learn and work with others.•    Interpersonal skills to interact with both the public and Eurofins National Food Labs’ clients.•    A strong team player – someone who is willing to go the extra mile to ensure the success of the team while maintaining a positive, upbeat attitude.•    Pride in self by maintaining a professional appearance and demeanor.•    Flexibility in regard to scheduling including long hours and variety of hours week in and week out. •    Ability to multi-task and work in a fast-paced environment.•    Basic computer skills and ability to navigate the computer easily (particularly Internet, Microsoft Office and Outlook programs and systems). Qualifications Basic knowledge of computers and software programsMust be able to work on your feet for up to 12 hours (with lunch & breaks in between)Authorization to work in the United States indefinitely without restriction or sponsorship Valid Driver’s License and Proof of InsuranceExcellent organizational skills with a particular focus upon managing details.Outstanding listening and communication skills—both written and oral.Basic knowledge of computers and software programs.Experience working in a kitchen environment or in market research is a plus but not necessary. Additional information Pay Range: $17.00/Hr.Shift: Part-Time (On-Call)Work Environment & Physical Demands:                The work environment characteristics and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to stand; walk; sit and talk or hear. The employee is occasionally required to use hands to finger, handle, or feel; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl.The employee must occasionally lift and/or move up to 35 pounds (50 lbs. with assistance).The employee must have the ability to stand for long periods of time.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.Lab regularly processes known food allergens including egg, soy, wheat, milk, fish,  and shellfish, treenuts, peanuts, sulfites, gluten, chocolate, fruit, natural or artificial sweeteners (like aspartame or Phenylalanine), natural or artificial colors.The noise level in the work environment is usually moderate.Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer. 

Employer: Cargill Expires: 01/01/2027 At a Glance:To be considered for employment, candidates must apply online and complete the entire application process. Complete applications are required prior to participating in an interview process. Click the link below to directly access the position application. Position Application: http://careers.cargill.com/us-university-fsqr-chemist Your Role: What if your ideas could nourish the world? As an associate, we transfer your knowledge and skills into profound experiences that positively impact our global community. From food to transportation, your innovative solutions, collaboration and dedication will evolve industries to take on tomorrow's greatest challenges. And that's just the beginning. Because when your skills meet our unrivaled network and breadth of opportunity, your career is without bounds. Join our community to realize the impact of your work, help people around the world and connect with something greater. Food Safety, Quality Chemist Position: The Food Safety, Quality Chemist, will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.Your work:Assure product meets compliance specifications and overall final product approval checks.Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data.Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms.Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas.Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.Other duties as assignedCompensation: The expected salary for this position is $67,000. The disclosed salary has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled.At Cargill we put people first.  As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked.Our Benefits: No matter who you are or where you are, we’ve designed our plans and programs to meet your needs. We want to help you take care of what’s needed for today and offer protection to help with tomorrow’s what-ifs. You’ll have access to a wide variety of flexible and inclusive programs to meet your health, financial, and work/life needs to support you and help you succeed.Learn more and explore Cargill’s comprehensive and competitive benefits program at:Your Benefits | Cargill(opens in new window)Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.  Our Vibrant Community: At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill(opens in new window)Job Locations: Blair, NE | Dayton, OH | Eddyville, IA | Cedar Rapids, IA | Fort Dodge, IA | Hammond, IN | Wahpeton, NDOur FSQR roles are located in an industrial/processing plant environment. The plant environment is team-based, fast-paced, and hands-on. This position requires a moderate amount of physical exertion on a fairly regular basis. The work may also involve other exertions, conditions or exposures (i.e. heat, cold, working in a wet environment).  Depending on the location, this role may require individuals to work different shifts including 12 hours rotating shifts including evenings, nights, weekends, and holidays. Required Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Chemistry, Food Science, Biochemistry, Microbiology, Biology, or related technical science degree with the exception of the social sciences), and with a graduation date between December 2025 – Summer 2027Geographically flexible to relocate to one of the locations listed in the job descriptionAbility to work a 12-hour rotating shift that includes nights, weekends and holidaysProven ability to work optimally with individuals from a diverse set of backgrounds and cultures Must possess a high degree of initiative and resourcefulness in completing work with limited guidance Preferred Qualifications: Ability to adapt and learn in a changing work environmentExperience with email, spreadsheet and word processing applicationsStrong analytical skills to evaluate change factors and formulate independent decisionsAbility to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findingsEqual Opportunity Employer, including Disability/Vet.

Employer: Cargill Expires: 01/01/2027 At a Glance:To be considered for employment, candidates must apply online and complete the entire application process. Complete applications are required prior to participating in an interview process. Click the link below to directly access the position application. Position Application: http://careers.cargill.com/fsqr-associate-2027 Your Role: Connect to meaningful work. Feed the world. Achieve your higher purpose. What if your ideas could nourish the world? As an associate, we transfer your knowledge and skills into profound experiences that positively impact our global community. From food to transportation, your innovative solutions, collaboration and dedication will evolve industries to take on tomorrow's greatest challenges. And that's just the beginning. Because when your skills meet our unrivaled network and breadth of opportunity, your career is without bounds. Join our community to realize the impact of your work, help people around the world and connect with something greater.Food Safety, Quality, and Regulatory Associate Position: The purpose of this position is to develop and train individuals that have recently graduated from college to prepare them to take on roles of increased complexity across the Food Safety, Quality, and Regulatory (FSQR) job family at various locations across Cargill. As part of the FSQR Associate Program, Associates will go through an extensive on the job training program that enables them to become familiar with the workflow of the business operations, and to develop knowledge of processing production, including good manufacturing practices (GMP), Hazard Analysis Critical Control Points (HACCP), food safety, quality, process control and regulatory compliance. Individuals will be assigned key projects and will be responsible for overseeing and managing several food safety and quality programs at the plant.As an FSQR Associate, you will gain an understanding of processing production with primary emphasis on monitoring the processing activities of the various departments within the facility. Associates will be trained in a number of areas to learn skills and gain knowledge necessary to succeed in a Food Safety, Quality, and Regulatory leadership role. By starting your career as an FSQR Associate, you will be exposed to all facets of business operations through an in-depth general orientation. This is designed to teach the various aspects of the business prior to placement in a role that aligns the candidate with business needs.Your Work: Daily assessment of process quality parameters and food safety and quality systems, including raw materials, calibration, maintenance, procedures, food safety, training, auditing, and oversight of analytical testing performed in operations control rooms.Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater.Identify and resolve product quality problems and work with team members from various departments to ensure quality, food safety, and microbiological requirements are met. Complete specific FSQR projects designated by the FSQR leadership team. Write FSQR/Micro procedures as needed. Complete facility and Processing Area FSQR Assessments, Sanitation Assessments, Support and coordinate corrective action teams, as needed. Participate in a committee and engagement activities.Provide back-up assistance for FSQR Professionals and Supervisor, Food Safety Specialist, or Microbiology Supervisor. Complete pre-shipment review and product clearances as needed. Effectively communicate FSQR and Micro results, including timely reporting of all quality assurance activities.Maintain all manufacturing, safety, FSQR, Pre-requisite Programs (PRPs), and HACCP policies in production of products. Organize and maintain accurate and pertinent information to assure that processes and products are food safe.Coordinate and monitor FSQR audits/reviews of operational systems to include the following: FSQR/Microbiology Technician, as needed, duties to include operation/calibration of equipment, aseptic technique when sampling and completing microbiological testing, information management (SPC, Computer Data Entry into spreadsheets/databases). Candidates will cross train in both FSQR and Micro functions. Must know technician duties well enough to assist in training needs and plant training programs for new FSQR /Micro employees to assure that employees performing tasks are capable and the requirements are being met.Perform miscellaneous job-related duties as assigned (i.e. Process improvement projects, development and modification of QA procedures and documents, recruiting and interviewing of new employees and assisting other locations with process start-ups and projects.Environment: Our FSQR roles are located in an industrial/processing plant environment. The plant environment is team-based, fast-paced, and hands-on. This position requires a moderate amount of physical exertion on a fairly regular basis. The work may also involve other exertions, conditions or exposures (i.e. heat, cold, working in a wet environment).Depending on the location, this role may require individuals to work different shifts including1st, 2nd, and 3rd shift hours.Our culture focuses on Safety, Employee Engagement, Inclusion, & Innovation.Compensation: The expected salary for this position is $67,000. The disclosed salary for this position has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled.At Cargill we put people first.  As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Our Benefits: No matter who you are or where you are, we’ve designed our plans and programs to meet your needs. We want to help you take care of what’s needed for today and offer protection to help with tomorrow’s what-ifs. You’ll have access to a wide variety of flexible and inclusive programs to meet your health, financial, and work/life needs to support you and help you succeed.Learn more and explore Cargill’s comprehensive and competitive benefits program at:Your Benefits | Cargill(opens in new window)*Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law. Our Vibrant Community: At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill(opens in new window)Job Locations: Various Beef Processing & Value-Added Protein locations across the U.S. Locations listed below are subject to changeButler, WI | Columbus, NE | Dodge City, KS | Fort Worth, TX | Hazleton, PA | Lake Odessa, MI | Mason City, IA | Monticello, MN | Nebraska City, NE | Newnan, GA | Round Rock, TX | Schuyler, NE | Wyalusing, PA Required Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing or have recently graduated with a Bachelor’s or Master’s degree in a technical science program (i.e. Animal Science, Meat Science, Food Science, Microbiology, Biology or related technical science degree with the exception of the social sciences), and graduating between December 2025 – Summer 2027Geographically flexible to relocate anywhere in the U.S.Ability to work a flexible schedule including nights, weekends, and holidaysAbility to work optimally with individuals from a diverse set of backgrounds and culturesAbility to contribute, both as part of a team and individually Strong communication skills – written and oralPreferred Qualifications: Overall 3.0 GPA preferred out of a 4.0 scaleBilingual (Spanish/English)Basic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiologyExperience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.Strong leadership and technical skills.Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.Moderate computer skills (word processing, spreadsheets, and database navigation)Experience applying Continuous Improvement conceptsEqual Opportunity Employer, including Disability/Vet.

Employer: DSA Management Consulting Expires: 09/05/2026 Food Product Research & Development Supervisor (R&D)  📍 Location: Irvine, CA (Onsite) 💼 Employment Type: Full-Time | Direct Hire 💰 Salary: $80,000-$100,000 per year (DOE)  Join an Innovative Food Manufacturer Are you passionate about creating new food products and bringing innovative ideas to life? We are partnering with a well-established food manufacturer seeking a Food Research & Development Supervisor to lead exciting product development projects from concept through commercial production. This is an excellent opportunity for an experienced food industry professional looking to grow their leadership career while working with cross-functional teams in a collaborative manufacturing environment.  What You'll Do Lead, mentor, and develop the Research & Development team. Manage new product development projects from concept to commercial launch. Develop and improve food formulations, ingredients, and manufacturing processes. Collaborate with Quality Assurance, Production, Marketing, Sales, Purchasing, and Operations. Ensure products comply with food safety, quality, labeling, and regulatory requirements. Drive product innovation and continuous improvement initiatives.  What We're Looking For Bachelor's degree in Food Science, Food Engineering, or a related field. Experience in food product development, food manufacturing, or Research & Development. Previous leadership or supervisory experience is preferred. Strong understanding of food formulation, ingredients, and manufacturing processes. Excellent communication, organization, and project management skills. Passion for developing innovative food products.  Compensation & Benefits Competitive salary of $80,000-$100,000 annually (DOE) Comprehensive benefits package Full-time, direct hire position Opportunity to work with an established and growing food manufacturer Collaborative and team-oriented work environment  Why Apply? This position offers the opportunity to make a direct impact by leading the development of new food products that reach consumers while advancing your career in the food manufacturing industry.  How to Apply Please email your resume to Jobs@DSAexec.com Subject Line: HS-RDSUPERVISOR-LN

Employer: BlackRock Resources Expires: 09/03/2026 Lab TechnicianLocation: Lincoln, NEPay: $21.50/hourJoin a quality-focused manufacturing team where you'll play a key role in ensuring products meet strict quality and food safety standards. This is an excellent opportunity for someone with a science background or laboratory experience who enjoys working in a hands-on, fast-paced environment.ScheduleTraining: Monday-Friday, 7:00 AM-3:00 PMAfter Training: Rotating swing shift between 2nd and 3rd shiftTraining typically lasts 6-8 weeks (may range from 4-12 weeks)Assignment expected to last at least 12 monthsWhat You'll DoPerform analytical and sensory testing on in-process and finished products.Record and interpret test results using laboratory software (LIMS).Follow Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), and food safety procedures.Maintain, calibrate, and troubleshoot laboratory equipment.Collect, handle, and store samples according to established procedures.Identify out-of-specification results and communicate findings promptly.Maintain accurate documentation and laboratory records.Assist with inventory of laboratory supplies and testing materials.Support quality, food safety, and continuous improvement initiatives.Collaborate with production and other departments to ensure product quality.QualificationsHigh school diploma or GED required.Associate degree in a science-related field preferred.Previous laboratory or analytical testing experience preferred.Familiarity with GMP, GLP, or LIMS is a plus.Basic computer skills, including Microsoft Office.Strong attention to detail and organizational skills.Excellent communication and teamwork abilities.Willingness to work rotating 2nd and 3rd shifts, including weekends and holidays as needed.Ability to lift up to 50 lbs., stand for extended periods, and work safely with laboratory chemicals.If you're looking for a long-term opportunity where you can grow your laboratory experience while making an impact on product quality and food safety, we'd love to hear from you.

Employer: Georgia Department of Agriculture Expires: 09/03/2026 We at the Georgia Department of Agriculture (GDA) take our responsibilities to you very seriously and are committed to protecting and promoting Georgia's agriculture through superior service and leadership.The mission of the GDA is to protect consumers, promote agriculture locally and globally, and assist our customers using education, technology, and a professional workforce.The vision of the GDA is to continue to be a globally recognized leader in agricultural excellence through a commitment to safety, quality, growth, and innovation.POSITION OVERVIEW:This position is located within the Retail Food Program of the Food Safety Division of the GDA.The Retail Food Program is responsible for enforcing state laws, rules and regulations by conducting sanitation inspections of retail food stores. Regulated firms include grocery stores, convenience stores, bakeries, seafood operations, salvage food operations, mobile meat trucks, and rolling stores to ensure Good Retail Practices (GRP's) are being followed, and the wholesomeness of food is maintained. The retail food compliance specialist conducts random and unannounced inspections of food sales establishments that are licensed by the GDA. All retail food compliance specialists must complete retail standardization. CANDIDATE MUST RESIDE IN OR BE WILLING TO RELOCATE TO ONE OF THE FOLLOWING COUNTIES:RICHMOND BURKE SCREVEN JENKINS EMANUEL  JOB SUMMARY:Duties of this position include but are not limited to:Inspects and investigates retail food establishments for compliance with applicable health and sanitation laws and regulations.Performs duties in a manner to ensure compliance with applicable rules and regulations.Collects food samples, water samples, and/or environmental swabs for laboratory analysis.Transports samples to laboratories for analysis within the prescribed methods and timeframe.Maintains a working knowledge of current policies, laws, regulations, and guidance documents.Attends training sessions, meetings and conferences.Verifies accuracy of scales.Checks refrigeration equipment for proper operation.Checks for proper product packaging and labeling.Observes food facility and employees.Ensures proper equipment cleaning procedures and proper handling of insecticides and sanitizing chemicals.Investigates food for wholesomeness after disasters including fire, flood, hurricane, tornado, and/or transportation accidents.Plans, organizes, and manages assigned territory, training, and program activities.Reports compliance findings through appropriate chain.Serves as a technical expert within the program of assignment.Maintains working relationship with food industry and related entities, including federal, state, and local agencies.Prepares and completes agency, state, and federal forms as required.Performs USDA Country of Origin Labeling (COOL) contract work as directed.Maintains all state-issued equipment properly.Other duties as assigned. Qualifications and Skills:Bachelor’s degree in agronomy, animal science, biology, chemistry, or a related area from an accredited college or university OR certification as a Registered Sanitarian or Environmental Health Specialist. Physical Demands:Constant standing/walkingClimbing stairs in high rangesWater exposureExposure to different temperaturesLong travel days Preferred Education and Experience:Two years of professional experience conducting inspections and investigations for compliance with established state and federal health and food and/or milk sanitation laws, rules and regulations; and/orWorking knowledge of Windows computer operating system and applications. Please note: Due to the volume of applications received, we are unable to respond to phone/email inquiries regarding application status. NOTE: The Georgia Department of Agriculture conducts background checks on all final candidates.  The hiring of applicants is contingent upon satisfactory results of employment verification, background and criminal records investigations, and motor vehicle reports. The GDA is an Equal Opportunity Employer.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law. All qualified applicants will be considered but may not necessarily receive an interview. Due to the large volume of submissions received by this office, information concerning application and/or interview status cannot be provided.  Selected applicants will be contacted for next steps in the interview process.  Applicants who are not selected will not receive notification. Please get in touch with the Human Resources Office at (404) 656-3615 if you need accommodation. ** The position will be closed once a suitable candidate is identified *   Minimum Qualifications:Bachelor's degree in agronomy, animal science, biology, chemistry, or a job-related area from an accredited college or university or certification as a Registered Sanitarian or Environmental Health Specialist. Equal Employment Opportunity EmployerThe State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department. 

Employer: Glanz LLC Expires: 08/31/2026 Job Title: Quality Control / Quality Assurance (QC/QA) TechnicianCompany: Essential PharmaceuticalEmployment Type: Part-Time or Full-TimeLocation: 1906 W Holt Ave, Pomona, CA 91768Pay: $29 per hour, depending on experienceAbout the CompanyEssential Pharmaceutical is a dietary supplement manufacturer committed to producing safe, high-quality products in compliance with FDA Current Good Manufacturing Practices (cGMP).We are seeking a responsible and detail-oriented QC/QA Technician to support our manufacturing and quality operations. Both part-time and full-time candidates will be considered.Key ResponsibilitiesPerform quality inspections throughout receiving, manufacturing, packaging, and finished-product operations.Review batch production records, packaging records, labels, specifications, and supporting documentation for accuracy and completeness.Conduct line clearance and verify that the correct ingredients, packaging materials, labels, and lot numbers are being used.Collect and document samples of raw materials, in-process materials, and finished products.Monitor manufacturing practices to ensure compliance with cGMP requirements, company SOPs, and safety procedures.Inspect incoming raw materials and packaging components.Verify equipment cleaning, sanitation, calibration, and production-area conditions.Identify, document, and report deviations, nonconformances, and quality concerns.Assist with investigations, corrective and preventive actions (CAPA), product holds, and material disposition.Maintain organized QC/QA records, retain samples, logs, and other quality documents.Support internal audits, customer audits, and regulatory inspections.Work closely with production, warehouse, purchasing, and management teams to resolve quality issues.Perform other quality-related duties as assigned.QualificationsPrevious QC, QA, laboratory, or manufacturing experience is preferred.Experience in dietary supplements, food, pharmaceutical, cosmetics, or another FDA-regulated industry is strongly preferred.Familiarity with FDA dietary supplement cGMP requirements under 21 CFR Part 111 is a plus.Strong attention to detail and documentation skills.Ability to follow written SOPs and complete records accurately.Good communication, organization, and problem-solving skills.Basic computer skills, including Microsoft Word and Excel.Ability to work independently and as part of a team.English proficiency is required; bilingual English and Chinese is a plus.High school diploma or equivalent is required. An associate’s or bachelor’s degree in science, food science, chemistry, biology, or a related field is preferred.Work RequirementsAbility to stand or walk for extended periods.Ability to wear required personal protective equipment.Ability to lift up to 20 pounds when necessary.Must be dependable and comfortable working in a manufacturing environment.SchedulePart-time or full-time positions available.Typical schedule: Mon-Fri 7:30am to 3:30pm Some schedule flexibility may be available.How to ApplyPlease submit your résumé through ShakeHands and include:Your availabilityWhether you are seeking part-time or full-time workYour work status. Do you need visa sponsorship?A brief description of your QC/QA or manufacturing experienceEssential Pharmaceutical is an equal-opportunity employer. We welcome qualified applicants from all backgrounds.

Employer: IEH Laboratories & Consulting Group Expires: 08/30/2026 IEH Laboratories, a Leader in Food Safety, is now accepting applications for a Laboratory Analyst at its facility in Lawrence, KS.Ideal candidates will possess the following:-     A BS or BA in the biological sciences or related field (required)-     Strong attention to detail-     Proficiency with data entry and computer applications-     Ability to multitask and work in a fast-paced environment-     Strong written and verbal communication skills-     Strong understanding of aseptic technique in the laboratoryLaboratory Analyst duties include analysis of food samples for pathogens via PCR and immunoassay, various microbe enumerations, data entry, laboratory reporting, quality control, media preparation, and other duties as assigned.This is a full-time position and employees will be eligible for standard benefits after a brief waiting period. The schedule for this position is 2:00pm to 2:00am on a rotating shift basis: the first week is Wednesday-Thursday; the second week is Monday-Tuesday and Friday-Sunday (8 hour shift on Sunday).Due to exposure to various food allergens in the laboratory environment, applicants with moderate-to-severe food allergies are discouraged from applying.To apply for this position please access the company's job posting at: https://portal.iehlabs.com/applyatieh.html#69c2d4059cd836206e2e8299After navigating to the URL listed above, you will be asked to complete optional self-identification surveys and submit your cover letter, resume and references in a combined, single PDF.Equal Opportunity Vets/Disability"Know Your Rights" Poster:https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Employer: Jackson Family Wines Expires: 08/30/2026 POSITION TITLE:Packaging Development SpecialistREPORT TO:Manager, PackagingLOCATION: Santa Rosa, CA (In-person role)  Position Summary: The Packaging Development Specialist serves as the technical lead for packaging development, qualification, specification management, and implementation across all brands and production sites. This role bridges Creative, Marketing, Procurement, Suppliers, Quality, and Bottling Operations to ensure packaging concepts are successfully translated into manufacturable, scalable, and production-ready solutions.  Reporting directly to the Packaging Engineering Manager, the Packaging Development Specialist is responsible for serving as the packaging quality and qualification lead within the New Product Development (NPD) packaging initiatives, coordinating material qualifications, managing packaging specifications within company systems, and developing quality standards that ensure packaging materials consistently meet brand, supplier, and operational requirements. This position serves as the primary technical authority for packaging feasibility and maintains responsibility for balancing creative objectives with manufacturing realities. The Packaging Development Specialist has the authority to challenge, modify, or reject packaging requests that cannot be reliably supported by supplier capabilities, bottling equipment, quality requirements, regulatory standards, or operational constraints. Job Responsibilities (including but are not limited to): Packaging Development & New Product IntroductionLead packaging development projects from concept through commercial implementation.Support new product launches, brand redesigns, and innovation initiatives.Coordinate packaging timelines with Creative, Marketing, Procurement, Suppliers, Quality, and Operations.Evaluate packaging concepts for manufacturability, scalability, and operational compatibility.Creative Team Partnership & Technical ReviewCollaborate with Brand and Creative stakeholders to translate packaging concepts into production-ready solutions.Review proposed packaging designs for equipment compatibility, supplier capabilities, quality risks, regulatory compliance and production efficiencyCommunicate technical limitations and manufacturing constraints during package development.Recommend alternative materials, designs, or specifications when creative concepts cannot be reliably executed.Maintain authority to delay, reject, or require modification of packaging concepts that do not meet operational, supplier, quality, or production requirements. Material Qualification, Testing & ValidationCoordinate and execute qualification activities for new packaging materials and packaging changes.Develop structured testing protocols and acceptance criteria.Lead ALL bottling line packaging trialsAnalyze trial data and provide technical recommendations for approval or rejection.Investigate packaging failures and implement corrective actions.Maintain documentation supporting package approvals and qualifications. Bottling Operations PartnershipSupport bottling operations during package launches, material changes, and troubleshooting activities.Validate that packaging materials perform consistently on production equipment.Partner with operations teams to reduce packaging-related downtime and quality losses.Support continuous improvement initiatives that improve efficiency, consistency, and package quality. Packaging Specifications and Data IntegrityMaintain, and control comprehensive packaging specifications and associated documentation. Serve as the primary specialist for packaging specifications, master data and documentation workflows within Specright ecosystem and related business systems.Establish measurable quality standards, testing protocols, and clear acceptance criteria for all packaging components to ensure materials meet operational requirements. Core CompetenciesTechnical Decision Making: Ability to make objective packaging decisions based on testing, operational capabilities, supplier performance, and risk assessment.Cross-Functional Leadership: Ability to influence decisions and drive alignment across Creative, Marketing, Quality, Procurement, Suppliers, and Operations.Attention to Detail: Maintains high standards for specifications, testing protocols, data accuracy, and package quality.Ownership & Accountability: Takes ownership of packaging projects, standards, and implementation activities while holding suppliers and internal teams accountable to defined expectations.Continuous Improvement: Identifies opportunities to improve packaging performance, reduce risk, enhance efficiency, and strengthen quality systems.Collaborative & Communicative: Keeps key stakeholders in the loop on project processes. Background/Experience:  Bachelor's degree in Packaging Engineering, Engineering, Food Science, Manufacturing, Materials Science, or a related technical discipline preferred Must have 1-3 years of experience in packaging engineering IF lacking Packaging Engineering or equivalent degree to qualify.Experience supporting packaging development, material qualifications, or new product launches.Experience working with suppliers, quality systems, and cross-functional project teams.Specright/Salesforce, SharePoint, JDE or related specification management system experience preferred.  

Employer: Gold Creek Processing Expires: 08/29/2026 Job Title: R&D Product Development Specialist ILocation: Gainesville, GAReports To: Director of Innovation & Product Development The R&D Product Development Specialist supports product development and process optimization initiatives within a poultry manufacturing environment, working under the guidance of senior R&D staff. This role assists with product trials, formulation development, and production process validation to help ensure new and existing products meet operational, quality, and customer requirements. The position operates at the plant level with cross-functional collaboration across operations, quality, and supply chain, developing toward independent ownership of product development projects.Key ResponsibilitiesProduct Development & FormulationAssist with developing and refining product formulations based on customer requirements, cost targets, and operational feasibilityConduct bench-top testing under guidance to support new product developmentPrepare and produce product samples — including bench-top, trial, and customer/sales samples — for internal review, sensory evaluation, and customer submissionsMaintain food safety and sanitation standards while preparing samples in test kitchen, lab, or pilot-plantSupport modifications to existing formulations to improve yield, texture, flavor, or cost efficiencyDocument formulas, processes, and trial results accuratelyPlant Trials & CommercializationSupport the planning and execution of plant trials to validate new products and process changesProduce trial-run and launch samples to support product evaluation and stakeholder reviewCoordinate with operations, under supervision, to help trials run efficiently and with minimal disruptionMonitor product performance during trials and flag needed adjustments to senior staffAssist with product launch activities and the transition from development to full-scale productionProcess Optimization & Technical SupportSupport evaluation of production processes to improve efficiency, consistency, and throughputAssist in troubleshooting product or process issues in collaboration with plant teamsProvide basic technical support to operations regarding product specifications and processing parametersSupport continuous improvement initiatives related to product performanceCross-Functional CollaborationPartner with Operations, QA, Procurement, and Sales teams to support product development aligned with business needsCommunicate trial results, product specifications, and technical findings to stakeholders under guidance of senior staffDocumentation & Data ManagementMaintain accurate records of formulations, specifications, and trial dataPrepare technical documentation for product specifications and internal useEnsure all product development documentation is organized and accessibleSupervisory ResponsibilitiesNone. This position has no direct reports.QualificationsEducation/ExperienceBachelor's degree in Food Science, Poultry Science, Chemistry, or related field required0–2 years of experience in food manufacturing or product development preferredExposure to poultry or protein processing environments preferredSkills & CompetenciesDeveloping understanding of food formulation and ingredient functionalityBasic knowledge of food processing equipment and manufacturing environmentsHands-on ability to prepare and produce food product samples in a test kitchen, lab, or pilot-plant settingAbility to manage multiple tasks and meet deadlinesEffective communication and cross-functional collaboration skillsProficiency in Microsoft Office applicationsPhysical RequirementsRegular standing, walking, bending, reaching, and lifting/carrying up to 25 pounds.Ability to communicate effectively, including speaking, hearing, and exchanging information in person and via email, phone or video.Ability to travel occasionally between company locations.Ability to work in and move between varying environments, including pilot/test kitchen and production areas.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role.Work EnvironmentWork is performed in a combination of office and poultry processing environments. Employee splits time between a professional office setting and active production areas. Work in production areas may include exposure to:Cold, refrigerated environments (Fresh Processing)Warm or hot areas near ovens, fryers, or cooking equipment (Further Processing/Ready-to-Eat)Wet and humid conditions with floors that may be wet or slipperyModerate to high noise levels requiring hearing protectionRaw meat products and strong food-related odorsCommon food allergens used in production, including but not limited to wheat, soy, milk, sesame and egg.Moving machinery, conveyor systems, powered industrial equipment, and sharp tools.Food Safety and Quality ExpectationsGold Creek Foods is committed to producing safe, legal, and high-quality food products. All employees are responsible for complying with all company food safety, quality, and sanitation programs, preventing contamination and protecting product integrity, immediately reporting food safety or quality concerns to leadership, and supporting audit readiness and continuous improvement initiatives.General Safety StatementAll employees are expected to work safely at all times by following all company safety policies, procedures, and regulations. This includes complying with OSHA, USDA, and other applicable laws, as well as Gold Creek Foods' internal safety standards. Each team member is responsible for maintaining a safe work environment—reporting hazards and near misses, using required personal protective equipment (PPE) when required, and participating in safety training and programs as directed.Equal Employment Opportunity StatementGold Creek Foods is an Equal Opportunity Employer. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by applicable law. If you need assistance or an accommodation to apply for a position, please contact Human Resources at 678-928-6970.

Employer: KENT Worldwide - Grain Processing Corporation Expires: 08/24/2026 Join Grain Processing Corporation's Technical Solutions team as an Associate Applications Scientist and become part of the innovation behind ingredients used in food, pharmaceutical, nutraceutical, and personal care products sold around the world. In this role, you'll gain hands-on experience developing formulations, conducting laboratory testing, and evaluating ingredient performance while working alongside industry experts.This role is ideal for a scientist who enjoys experimentation, problem-solving, and bringing ideas to life. You'll contribute to projects that support customer success, product innovation, and commercialization efforts while building valuable technical and industry experience. Along the way, you'll collaborate with cross-functional teams, participate in customer-focused initiatives, and have the opportunity to see the direct impact of your work on the marketplace. If you're ready to launch your career in a collaborative, fast-paced environment where curiosity, learning, and innovation are valued, we'd love to meet you.This role is designed and intended to be performed in Muscatine, IowaPRIMARY DUTIES & RESPONSIBILITIESConduct laboratory experiments and application testing under the guidance of senior scientists to evaluate ingredient functionality and performancePrepare, develop, and optimize formulations utilizing GPC ingredients for food, nutraceutical, and personal care applicationsCollect, analyze, and summarize experimental data to support technical recommendations, product evaluations, and customer projectsAssist in assessing and refining new product concepts and prototypes throughout the product development processUtilize laboratory equipment, analytical methods, and sensory evaluation techniques to characterize ingredients and finished product performanceMaintain accurate laboratory notebooks, test records, data files, and project documentation in accordance with company proceduresFollow established laboratory safety, quality, and regulatory requirements at all timesSupport technical teams in preparing application guides, technical reports, presentations, customer-facing materials, and product documentationCollaborate with scientists, commercial teams, operations, quality, regulatory, and other cross-functional partners to support business objectivesAssist with customer visits, technical demonstrations, training sessions, trade shows, and industry events as neededParticipate in troubleshooting activities and application development projects to help address customer needsManage multiple assignments and priorities while meeting project timelines and deliverablesPerform other duties as assignedEXPERIENCE, QUALIFICATIONS, AND/OR SKILLS NEEDEDBachelor of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or other science-based curriculum is required0-3 years of relevant laboratory, research, product development, or application experience is neededRelevant internships or co-op assignments will be consideredExperience working in a laboratory environment is necessary, including sample preparation, formulation work, data collection, and adherence to safe laboratory practicesExposure to food, nutraceutical, personal care, ingredient, or consumer product industries is a plusBasic understanding of chemistry, ingredient functionality, formulation principles, and scientific testing methodsAbility to learn and apply technical knowledge in food, nutraceutical, and personal care applicationsStrong organizational skills and attention to detailEffective written and verbal communication skillsAbility to work collaboratively within cross-functional teamsStrong problem-solving and analytical thinking skillsAbility to manage multiple tasks in a fast-paced environmentProficiency with Microsoft Office SuiteExperience with laboratory software, LIMS, ERP systems, or statistical software is beneficial but not requiredWORK ENVIRONMENT & TRAVEL Primarily laboratory-based role with hands-on formulation, testing, and analytical activities in support of product development and technical solutionsCollaborative environment working closely with scientists and cross-functional teams including Commercial, Operations, Quality, and RegulatoryRequires adherence to laboratory safety, quality, and regulatory standards, with accurate documentation of experimental work and resultsFrequent exposure to laboratory equipment, ingredients, chemicals, moving mechanical parts, fumes, and airborne particles while following established safety proceduresOccasional travel (~10-20%) may be necessary for customer visits, training, trade shows, and industry events

Employer: Greenwood Associates, Inc. Expires: 09/22/2026 DescriptionReporting to the Technical Services Manager, the Technical Services Coordinator is responsible for collecting, reviewing, and organizing compliance documentation from various sources, and distributing relevant documents and information to customers and suppliers. This position is a full-time, at-will, hourly non-exempt role. Key Responsibilities:Respond to documentation requests from customers related to food safety, quality, and regulatory complianceSupport the sales team with responding to document requests or related questionsPrepare, organize, and maintain internal technical and compliance documentation to ensure accuracy, accessibility, and ongoing regulatory readinessMaintain and update supplier and product data in food safety and compliance management software, and fulfill related documentation requests submitted through customer portalsTrack and update supplier approval documentation as needed in support of and in coordination with regulatory controlParticipate in departmental meetings and present cases for team discussionsPerform other documentation tasks as required   RequirementsQualifications:2+ years of experience in food manufacturing or a related regulatory compliance environmentHigh school diploma or equivalent required; bachelor’s degree preferredStrong computer skills and proficiency Ability to quickly learn and adapt to new business systems and software platformsExcellent written and verbal communication skillsStrong relationship-building and customer service skillsExcellent organizational skills with high attention to detailSelf-motivated and capable of managing multiple tasks efficiently Physical Requirements:Repetitive movement using keyboardAble to regularly work on-site in an office environment, and occasionally in a food manufacturing environment.  

Employer: Cozzini LLC Expires: 08/23/2026 Midera is seeking a hands-on, organized, and motivated Protein Processing Showroom Technician to support operations within our state-of-the-art Protein Showroom. It serves as a global showcase for innovative protein processing technologies, bringing together customers, engineers, and industry professionals to evaluate equipment, conduct product trials, and demonstrate processing solutions.This role is ideal for someone with experience in meat processing, food manufacturing, food equipment, field service, or similar technical industries who enjoys working with equipment, troubleshooting processes, and supporting customer demonstrations in a fast-paced environment. Key ResponsibilitiesSet up, operate, and prepare protein processing equipment for customer visits, product evaluations, and live demonstrations.Support equipment testing, product development, and validation activities in collaboration with engineering and applications teams.Monitor equipment performance, identify operational issues, and assist with troubleshooting and process improvements.Perform equipment changeovers, cleaning, and preventive maintenance to ensure equipment is operating efficiently.Prepare meat, poultry, and other protein products, along with ingredients and materials, for processing trials and evaluations.Document testing results, equipment performance, and observations to support product and equipment assessments.Maintain food safety, sanitation, and quality standards throughout all processing and showroom activities.Keep the showroom and work areas clean, organized, and presentation-ready for customer visits and demonstrations.Manage inventory of ingredients, packaging materials, and facility supplies, including receiving, storing, and handling materials.Provide operational support to ensure demonstrations, customer visits, and projects run smoothly.Welcome and assist customers, vendors, and colleagues in a professional manner during demonstrations, training sessions, and equipment evaluations.Contribute to a collaborative team environment focused on delivering an exceptional customer experience.Other duties as assigned. Midera is an Equal Employment Opportunity (EOE/M/F/Vets/Disabled) employer and welcomes all qualified applicants.RequirementsAssociate's degree or equivalent experience in Meat Science, Food Science or a related field.Mechanical aptitude and ability to work with processing equipment.Ability to manage multiple priorities and work independently.Strong communication and teamwork skills.Knowledge of food safety and sanitation practices.Preferred QualificationsRelevant Bachelor's degree in Meat or Protein Sciences, Process Engineering, or Equipment Design.Experience supporting equipment demonstrations, pilot plants, test facilities, or customer-facing technical environments.Basic troubleshooting and mechanical repair experience.

Employer: IEH Laboratories & Consulting Group Expires: 08/22/2026 IEH Laboratories, a Leader in Food Safety, is now accepting applications for a Laboratory Analyst - 2nd shift position at its facility in Omaha, NE.Ideal candidates will possess the following:-  An associate degree in Biology or related field (required)-  Proficiency with data entry and computer applications-  Ability to multitask and work in a fast-paced environment-  Strong written and verbal communication skills-  Strong attention to detail-  Strong understanding of aseptic technique in the laboratoryLaboratory Analyst duties include: analysis of food samples for pathogens via PCR and immunoassay, various microbe enumerations, data entry, laboratory reporting, quality control, media preparation, and other duties as assigned.This is a full-time position and is eligible for standard benefits after a brief waiting period. The schedule for this position is Tuesday through Saturday, from 1:00pm to 9:30pm.Due to exposure to various food allergens in the laboratory environment, applicants with moderate-to-severe food allergies are discouraged from applying.To apply for this position please access the company's job posting at: https://portal.iehlabs.com/applyatieh.html#6a610e0db726657c099b1d4eAfter navigating to the URL listed above, you will be asked to complete optional self-identification surveys and submit your cover letter, resume and references in a combined, single PDF.Equal Opportunity Vets/Disability"Know Your Rights" Poster:https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Employer: KENT Worldwide - Grain Processing Corporation Expires: 08/22/2026 Are you passionate about science, innovation, and helping customers solve complex formulation challenges? Grain Processing Corporation (GPC), a KENT WORLDWIDE™ company, is seeking an Applications Scientist to join our Technical Solutions group on the Innovative Solutions team in Muscatine, Iowa. This on-site role serves as a key customer-facing technical resource, partnering with commercial teams, customers, and industry stakeholders to demonstrate the value and performance of GPC ingredients across food, nutraceutical, and personal care applications. In this highly collaborative position, you will support sales growth and business development through technical consultations, customer presentations, product demonstrations, trade shows, and application expertise. You'll play an important role in translating scientific knowledge into practical solutions that help customers succeed while strengthening relationships and advancing commercialization opportunities.This position is designed and intended to be performed in Muscatine, Iowa. Relocation assistance may be available for qualified candidates, subject to business needs and company guidelines.PRIMARY DUTIES & RESPONSIBILITIES: Provide technical expertise and application support through customer meetings, presentations, virtual consultations, technical reports, and troubleshooting activitiesCollaborate with commercial teams, customers, scientists, operations, quality, regulatory, and external partners to develop application solutions that support customer success and business growthSupport trade shows, technical seminars, customer visits, training programs, product demonstrations, and other business development initiatives to promote GPC ingredients and capabilitiesDevelop and optimize formulations utilizing GPC ingredients to address customer needs, support innovation initiatives, and drive commercialization opportunitiesAssess, refine, and provide recommendations on new product concepts and prototypes as part of an iterative product development and commercialization processDesign, conduct, and analyze laboratory experiments to evaluate ingredient functionality and performance in food, nutraceutical, and personal care applicationsIndependently design testing protocols, experimental methodologies, and validation procedures aligned with project objectives, industry standards, and scientific best practicesEvaluate finished product performance and characterize ingredient attributes using analytical techniques, laboratory instrumentation, and sensory assessment methodologiesGenerate technical literature, application guides, product documentation, customer-facing materials, summaries, and reports that translate scientific findings into actionable insightsEffectively manage multiple projects and priorities while ensuring timely completion of assignments and deliverablesMaintain accurate laboratory records, experimental data, and project documentation while adhering to safety, quality, and regulatory requirementsPerform other duties as assignedEDUCATION, EXPERIENCE, AND/OR QUALIFICATIONS:Bachelor or Master of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or other science-based curriculum is required3-5 years of relevant industry experience is requiredRelevant internships or co-op assignments may apply to experienceExperience supporting customers, providing technical consultation, or partnering with commercial teams in a customer-facing environment strongly preferredStrong knowledge of food chemistry, organic chemistry, ingredient functionality, and formulation scienceExtensive laboratory experience, including operation of laboratory equipment, analytical techniques, data collection, and safe laboratory practicesStrong customer-facing communication, presentation, and relationship-building skills, with the ability to effectively communicate technical information to diverse audiencesAbility to collaborate effectively with customers, commercial teams, suppliers, and cross-functional stakeholders to deliver application solutions and support business objectivesDemonstrated understanding of ingredient performance within food, nutraceutical, or personal care formulationsExperience developing formulations, testing protocols, and technical documentation preferredProficiency with Microsoft Office Suite and experience utilizing ERP systems, laboratory information management systems (LIMS), and other scientific software toolsStrong analytical thinking, problem-solving abilities, and attention to detailDemonstrated ability to work independently, manage multiple priorities, and drive projects to completionWORK ENVIRONMENT & TRAVELTravel up to 40% may be required to support customer visits, technical service activities, product demonstrations, trade shows, industry conferences, training programs, supplier meetings, and other business development initiativesCombination of laboratory, office, and customer-facing work environments, supporting both technical development and commercial initiativesFrequent exposure to laboratory equipment, ingredients, chemicals, moving mechanical parts, fumes, and airborne particles while following established safety procedures

Employer: PumpKin Expires: 08/20/2026 PumpKin is seeking an Innovation Research Fellow to support clinical and translational research focused on human milk composition and infant nutrition. The position is supported by a grant through the New Jersey Department of Labor. Working under the mentorship of senior scientific leadership, the Fellow will design and execute research studies, analyze data, and contribute to product development efforts. This role offers the unique opportunity to work at an early-stage life sciences startup in the human milk and infant nutrition fields while receiving mentorship and gaining experience across both scientific research and commercialization. Term:  Full-time; Up to 2 years (Jan 2027 - Dec 2029) QualificationsPhD awarded within the last 12 months, or completion of dissertation with a planned defense within the next 6 monthsStrong background in relevant scientific discipline (e.g., molecular biology, biochemistry, bioengineering, microbiology, food science, human milk, or related field)Demonstrated ability to conduct independent research, analyze data, and communicate findings effectivelyDemonstrated ability and discipline to deliver structured problem-solving in a fast-paced startup environmentExceptional project management and organizational skillsProficiency in data management systems and statistical analysis softwareStrong publication recordFamiliarity with Institutional Review Board (IRB) processes and clinical research advantageous but not requiredEligible to work in the United States as required by the Innovation Research Fellowship Program through the NJ Department of LaborAbility to work on-site 4-5 days a week at PumpKin's lab space, located at The HELIX in New Brunswick, NJ Key ResponsibilitiesCollaborate with senior leadership to design and conduct research supporting PumpKin's scientific and commercialization objectives, including research evaluating human milk composition, nutrient stability, storage conditions, and related maternal-infant health outcomesOversee the daily operations of research studies, including participant recruitment, enrollment, data collection and sample management in accordance with study protocols and quality standardsManage IRB submissions, amendments, and regulatory documentation to ensure compliance with all human subjects research requirementsServe as the primary liaison with research participants, academic collaborators and external research partnersBuild and maintain relationships with community groups, parent organizations, health clinics, and advocacy partners to foster collaborationGenerate, analyze, and interpret experimental data Contribute to technical reports, publications, grant deliverables, and product development activitiesWork independently and collaboratively with the PumpKin team to support company goals and achievement of milestones

Employer: Smithfield Expires: 08/17/2026 As an Associate Research and Development Technologist, you will play a key role in driving innovation and efficiency. You will support research projects, document critical findings, and contribute to cost optimization efforts through formulation and processing improvements. Your work will help create cutting-edge product prototypes, shaping future development initiatives. Additionally, you will identify and approve potential ingredient and manufacturing suppliers, ensuring high-quality standards and operational excellence. WHAT YOU’LL DO:The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.Product Development and Commercialization: You will support the development of new products and line extensions, guiding them from bench-top concepts to full commercialization. By conducting pilot plant tests and production trials, you will help generate viable prototypes and refine formulations for improved product quality. Additionally, you will collaborate with R&D team members, contributing to hands-on innovation and ensuring successful product development.Process and Data Management: You will manage product formulations using an online database system, creating and adjusting recipes to meet development needs. Additionally, you will maintain accurate project files, specifications, and key product data to ensure seamless documentation and formulation integrity.Cross-Functional Collaboration: You will collaborate with cross-functional teams, including Business, Marketing, Sales, Manufacturing, and Engineering, to support product development efforts. Through clear verbal and written communication, you will document and organize product reviews while ensuring stakeholders stay informed on project progress.Skill Development and Compliance: You will improve product development skills through training, hands-on experience, and understanding USDA/FDA regulations. WHAT WE’RE SEEKING:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.Bachelor's degree from an accredited four-year college or university in Food Science or related field, or equivalent combination of education and experience, required.Company will consider a currently enrolled Bachelors Degree college student with an anticipated graduation by end of the current semester/quarter as qualifiedStrong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work with pilot plant equipment with minimal supervision.Proficient in on-line work systems and product development software tools.Continuously improves and updates food/meat science and product development skills and understands all aspects of current plant process systems.Must have the ability to complete required applicable forms in English, which requires the ability to read and write in English.Ability to multi-task; strong interpersonal, communication, organizational and time management skills.May require travel up to 40% of the time. PHYSICAL DEMANDS & WORK ENVIRONMENT:The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Office and plant setting. The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.Noise level in the work environment is usually moderate but can be loud when in the production area.Occasionally lift and/or move up to 75 poundsSpecific vision abilities include close vision, distance vision, and ability to adjust focus.Frequently required to stand; sit; walk; use hands handle, or feel; reach with hands and arms; stoop, kneel, crouch, and talk or hear. The expected pay range for this position is $52,500 - $77,500 annually.Smithfield Foods provides pay ranges that reflect its good faith estimate of the salary or hourly wage the company reasonably expects to pay for a position at the time of hire. Individual compensation will be determined based on several factors, including but not limited to, the scope and responsibilities of the role, location of the position, the candidate’s qualifications and experience, internal equity, external market pay for comparable positions and budget considerations. At Smithfield Foods, base pay represents only one aspect of the comprehensive total rewards package. Learn more about our benefits package here. Relocation Package Available Yes