Food Science Jobs

Employer: Daybreak Foods, Inc. Expires: 11/12/2026 Summary The Food Safety & Quality (FSQ) Specialist is responsible for executing, verifying, and continuously improving food safety, quality, animal welfare, biosecurity, and regulatory compliance programs across shell egg grading/packing and liquid egg breaking operations. The FSQ Specialist serves as a key on-site resource to ensure compliance with company standards, customer requirements, animal welfare, biosecurity, USDA, FDA, and SQF. Key Responsibilities:Food Safety & Regulatory ComplianceVerify compliance with company standards, customer requirements, GMPs, HACCP plans, Preventive Controls, SSOPs, USDA, FDA (including Egg Safety Rule), and state regulations.Support implementation and maintenance of HACCP, SQF and prerequisite programs.Interface with USDA inspection personnel as needed.Identify out-of-compliance situations, initiate corrective actions, and verify completion and effectiveness.Support traceability exercises, mock recalls, and crisis response activities.Shell Egg & Liquid Egg Processing OversightPerform routine verification activities in shell egg grading and/or packing operations including cooler checks, sanitation verification, label verification, and defect monitoring.Conduct oversight and weekly verification within liquid egg breaking and pasteurization processes including CCP monitoring, process verification and finished product release activities.Perform operational sanitation inspections and operational GMP audits.Review and audit records for accuracy and completeness.Laboratory, Testing & Environmental MonitoringConduct physical, chemical, and microbiological testing.Perform environmental monitoring including equipment swabbing depending on the process.Support sampling programs for finished products, water, and environmental surfaces.Maintain laboratory documentation, calibration records, and testing logs.Analyze and trend microbiological and process data to identify risks and improvement opportunities.Animal Welfare, Biosecurity & Feed SafetyParticipate in audits of animal welfare, biosecurity, and feed safety/quality programs.Verify compliance with animal welfare standards, handling practices, and documentation requirements.Support biosecurity protocols including site access controls, sanitation barriers, and compliance monitoring.Assist with auditing birds, housing conditions, egg handling practices, and feed supply programs as applicable.Communicate animal welfare or biosecurity concerns to management promptly.SQF & Audit SupportSupport implementation and maintenance of SQF programs.Participate in internal audits of processing, farms, feed mills, and support programs.Prepare documentation and records for regulatory, third-party, and customer audits.Assist with root cause analysis and corrective action documentation following audit findings. Training & Cross-Functional CollaborationTrain and reinforce food safety, quality, animal welfare, biosecurity, and personnel safety standards with production, sanitation, and live production teams as needed.Communicate effectively with site management, corporate FSQ leadership, production, milling, and live operations teams.Data Management & ReportingPerform data entry, analysis, trending, and reporting of quality and food safety metrics.Maintain graphs, reports, and documentation to support compliance and management review.Compile and communicate findings to FSQ leadership and site management.Additional ResponsibilitiesMaintain inventory and order supplies for FSQ and laboratory programs.Provide oversight of processing activities.Perform other duties as assigned based on business needs.QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.ExperienceBachelor’s degree in Quality, Food, or Biological Sciences or equivalent experience is preferred.SQF (Required within 6 months of employment if not already held.).HACCP (Required within 6 months of employment if not already held.).Internal Audit (Required within 6 months of employment if not already held.).Animal Welfare or biosecurity training a plus.2-3 years of experience in egg processing or food production or similar experience.Experience in Food Processing or Pharmaceuticals or related product safety and quality programs.Knowledge, Skills, and Abilities               Must be a hands-on self-starter.Good communication skills both written and verbal.Strong organizational skills and attention to detail.Thorough knowledge, or ability to attain thorough knowledge, of Food Safety SystemsExperience with Microsoft Word and ExcelProfessionalism in appearance and work habits, self-organization, sanitation, management, teamwork, and techniques for efficient and cost-effective food production are stressed.Prefer experience with Microsoft Access, PowerPoint, and Outlook.Ability to interact with individuals from diverse ethnic and socio-economic backgrounds.Physical DemandsStand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.Work EnvironmentFrequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).

Employer: MANNON SPECIALTY FOODS INC Expires: 11/09/2026 Research & Development TechnicianDepartment: Research & Development Reports To: VP of R&D Location: Sevierville, TN Employment Type: Temp to Direct Full-Time (must complete required hours with agency)Pay: $25.00 pending experienceSchedule: Monday to Friday 8:00 am to 5:00 pm- occasionally early mornings/evenings/weekends based on project needs. About the RoleWe are looking for a detail-oriented and curious R&D Technician to join our bakery's product development team, focused on cookies and baked snacks. In this role, you will support the creation, testing, and refinement of new cookie and snack formulations, helping bring innovative products from concept to shelf. You'll work closely with food scientists, bakers, and quality assurance staff in a fast-paced, hands-on kitchen and lab environment.Key Responsibilities• Assist in developing and testing new cookies and baked snack formulations (e.g., soft-baked, crunchy, doughs, and seasoned snack components)• Prepare small-batch and pilot-scale bakes following experimental recipes and protocols• Accurately measure, mix, and document ingredients, process parameters, and results• Conduct sensory evaluations (taste, texture, appearance, aroma) and record findings• Perform basic quality and analytical tests (e.g., moisture content, pH, water activity, weight/yield checks)• Maintain detailed and organized records of trials, formulations, and test data• Support scale-up trials from bench-top to pilot plant or production-line testing• Help troubleshoot formulation or process issues during product development• Maintain cleanliness and organization of the R&D kitchen/lab, including stock of typical materials • Source and track ingredients, including working purchasing on samples and specifications• Collaborate with cross-functional teams (marketing, quality assurance, operations) to align product goals with technical feasibility• Support preparation and packaging of R&D samples for customer evaluation and conferencesQualificationsRequired:• High school diploma or equivalent; Associate's or Bachelor's degree in Food Science, Baking & Pastry Arts, Culinary Science, or related field preferred• 1–2 years of experience in a bakery, food R&D, or food manufacturing environment preferred• Strong attention to detail and precise measurement/documentation skills• Comfortable working with kitchen and lab equipment (mixers, ovens, scales)• Comfortable working in a manufacturing environment • Ability to follow protocols exactly while also troubleshooting when things go off-script• Good communication skills, both written and verbal• Basic computer skills including Excel, Word, Outlook, and Teams Preferred:• Familiarity with food safety standards (HACCP, GMP)• Expose to a food manufacturing environment • Willingness to work occasional nights and weekends as required to meet business needs• Willingness to travel approx. 5% to support trials and off-site testing Physical Requirements• Ability to stand for extended periods and lift up to 45 lbs• Comfortable working environments with variable temperatures (ovens, coolers)• Manual dexterity for precise measuring and mixing tasksWhat We Offer• Opportunities for professional growth in food science and product development• A collaborative, creative work environment where your ideas help shape new products

Employer: OSI Group Expires: 11/09/2026 As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.Position Summary:Supports the OSI Culinary Team in the preparation and development of bench-top samples and new products for production. Role will support the development and commercialization of a variety of food products, with significant focus on soups, sauces, side dishes, and other prepared food products manufactured at the facility.Principal Duties & Responsibilities:  Job is an individual contributor. Job is an individual contributor and has no direct reports. Support food product formulation from initial bench-top development to commercialization, with a focus on soups, side dishes, and other prepared food products manufactured at the facility, while continuously enhancing expertise in food formulation and processing equipment. Collaborate with the culinary team on customer presentations, while refining culinary skills for product design and innovation. Prepare bench-top samples as directed for various projects, assessing ingredient and process performance against customer specifications, and making adjustments as needed. Develop and finalize food product formulations, ensuring the creation of a gold standard from bench-top to commercialization with growing proficiency in formulation techniques and equipment capabilities. Record and document processes, ingredients, and results related to production tests, bench-top samples, and product evaluations, including details on yields, weights, throughputs, and ingredient performance. Select and ship samples for customer review and feedback. Maintain a clean, organized, and sanitary work environment in the Culinary Innovation Center.Assist with internal and external luncheons and special event requests as needed. Prepare reports for management as required. 10-20% local/domestic travel may occur as needed. Perform additional tasks as assigned.Experience & Skills:  Preferred 1-3 years of experience in a related field. 0-3 years of experience in food formulation or Research and Development. Familiarity with food preparation, presentation methods, techniques, and quality standards. Ability to creatively apply food formulation principles to meet large-scale production needs. Proficient in accurately working with various units of ingredient measurements; capable of measuring, adding, subtracting, multiplying, and dividing. Basic understanding of food formulation and processing principles, with an interest in developing products such as soups, sauces, side dishes, and other prepared food applications.  Strong communication skills to effectively interact with production staff, peers, management, and customers at all levels. Excellent proficiency in Microsoft Office Suite. No known allergies.Preferred Education: BA/BS or equivalent is preferred. Bachelor's degree in food science. Associate's degree in culinary arts combined with relevant industry experience.Compensation/BenefitsOffers are typically made between the minimum and midpoint of the range, based on education, skills, experience, and internal equity. This role is eligible for overtime pay for hours worked beyond 40 hours in a week. As part of a complete total rewards package, OSI also offers comprehensive paid time off (sick, vacation, holidays and other programs), 401k with matching company contributions, a full suite of benefit offerings (medical, dental, vision, life, disability and other voluntary coverages) for you and your family and educational assistance with opportunities for professional development.Work Environment:   Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyor (may depend on the role). Work conditions are typical of an R&D Center. This role requires 10% domestic travel. Position may require the physical agility of lifting up to 50 pounds Position may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring. Position may require the physical ability to stand/walk for greater than 4 hours.

Employer: Michigan Department of Agriculture & Rural Development Expires: 11/04/2026 Food and Agriculture is one of the largest industries in Michigan. Grow with us and make a difference!Job Summary:The Food Service Program is required by the Michigan Food Law to provide evaluation, consultation, and training services to Michigan's 45 local health departments. This position serves as a state-wide resource specialist and technical expert responsible for the implementation of the retail Hazard Analysis Critical Control Point (HACCP) food safety program. The specialist is also responsible for the training and consultation of local health department staff in the conduct of the food service program, the standardization of local health department food service program trainers as assigned, and participation as an evaluator in the Michigan Local Public Health Accreditation Program. Statewide travel and overnight stays are sometimes required when conducting multi-day accreditation, trainings, or standardization evaluations throughout the state.This position is required to follow established standard operating procedures and meet quantity, quality, and timeliness standards for assigned work.The ideal candidate will possess and be able to demonstrate key position-critical skills and abilities, including: in-depth knowledge and experience of food safety laws and regulations; the ability to communicate effectively (oral, presentations, writing); the ability to provide leadership; the ability to project confidence; the ability to utilize and implement sound decision-making skills; a professional demeanor and composure in all situations; the ability to work with a wide variety of customers and stakeholders – both internal and external; the ability to serve as a resource and technical expert in the area of emergency management planning and response related to food safety; and, the ability to effectively and successfully forecast, plan, direct, and implement work assignments and projects.This position will have a home workstation within Michigan.About MDARD:Michigan Department of Agriculture and Rural Development (MDARD) partners with the food and agriculture industry to assure a safe, wholesome and abundant food supply; grow our state's economy; and improve the lives of Michigan citizens. These are the primary reasons we do the work we do, and we take great pride in doing our jobs well.The Human Food Division of MDARD has a mission to protect public health by ensuring a safe and wholesome food supply, while working to maintain a viable food and dairy industry. Food safety is the division's top priority. The Regional Food Service Specialist (Food Industry Specialist 13) is a field-based position within the Local Health Services Unit. This position serves as a statewide resource specialist and technical expert, requires the ability to successfully communicate and provide training and leadership to MDARD staff and stakeholders including local health partners, as well as the ability to be self-motivated.More About MDARD:The Michigan Department of Agriculture and Rural Development (MDARD) is comprised of four Bureaus that use a customer-driven, solution-oriented approach to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public's food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the $125.8 billion food and agriculture system; preserve the environment by which the farming community makes their living and feeds consumers; and protect consumers by enforcing laws relating to weights and measures.MDARD is committed to a department-wide diversity, equity, and inclusion program that builds upon our values and invests in our employees. We provide an inclusive culture through involvement and empowerment, where the inherent worth and dignity of all people are recognized.The State of Michigan offers a competitive benefits package for all career employees that include medical, dental and vision coverage, along with paid parental leave, flexible spending accounts, retirement and much more. Click the following link to learn more: State of Michigan – Employee BenefitsRequired Education and ExperienceEducationPossession of a bachelor's degree in animal science, biochemistry, biology, chemistry, environmental health, food science/technology, microbiology, toxicology, veterinary science, or a related field including 10 semester (15 term) credits in a combination of biology and/or chemistry courses.ExperienceFour years of professional food and dairy industry experience equivalent to a Food Industry Field Scientist, including two years equivalent to a Food Industry Field Scientist P11.Additional Requirements and InformationPlease attach a cover letter, resume and official college transcripts to your application, if applicable. For our purposes, "Official Transcripts" must contain the college/university name and address, the degree conferred and date granted, coursework completed (especially if no degree granted), and the Registrar's signature and/or seal.Information provided in your application, resume, cover letter, transcripts, and any other documentation provided will be used to verify responses to the supplemental questions. Unsupported responses may not be considered further.Your application for any position does not guarantee that you will be contacted by the Department/Agency for further consideration. Only those applicants interviewed will be notified of the results.AccommodationsIf you require a reasonable accommodation to participate in the application or selection processes, please contact the ADA coordinator for the agency that posted this position vacancy.EmployerState of MichiganDepartmentAgriculture and Rural DevelopmentAddress525 West Allegan Streetmda-hr-resumes@michigan.govLansing, Michigan, 48909Phone517-284-5014Websitehttps://www.michigan.gov/mdard/about/careers

Employer: Conagra Brands Expires: 10/30/2026 Reporting to the Research and Development Manager, you will utilize your meat science expertise as part of the Refrigerated and Frozen Food Design Team, supporting innovation and margin expansion across brands such as Hebrew National, Odom’s Tennessee Pride, Banquet Chicken, Banquet Brown ’N Serve, and frozen dinner protein components. A Taste of Your Responsibilities• Develop new products from concept development through successful commercialization• Design and conduct plant trials and support new product start‑ups• Create and manage product development schedules to meet project timelines• Work with pilot plant equipment to support formulation and process development• Learn and use the online specification system and workflow processes• Design and execute experiments and prepare results for technical review• Conceptualize and develop new product prototypes• Drive product cuttings, plant trials, and testing activities Ingredients Required for Your Success• Bachelor’s degree in Food Science or a related field with coursework in meat science, including muscle biology, conversion of muscle to meat, and meat processing technology with laboratory experience• 1+ years of food industry experience inclusive of internships• Knowledge of food product design, formulation, ingredient functionality and interaction, process design, product scale‑up, plant testing, and commercialization• Understanding of food industry quality standards, food safety requirements, and United States Department of Agriculture regulations• Experience managing and prioritizing multiple projects simultaneously• Demonstrated skill communicating effectively and influencing cross‑functional partners to accomplish research goals• Proficiency with Microsoft Office software Physical RequirementsMore information about essential tasks and the facility will be shared during the hiring process. This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.You may be required to lift or carry materials that can vary in weight and size.This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.  #LI-Onsite#LI-MH1#LI-Associate Compensation Pay Range:$59,000-$79,000 The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees. Our Benefits We care about your total well-being and will support you with the following, subject to your location and role:Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursementWealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase planGrowth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursementBalance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities Our Company At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.  Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Employer: Synergy Flavors Expires: 10/30/2026 This person will be responsible for leading a primary program, conducting training, and initiating quality investigations; in addition to calibrating laboratory equipment, microbial/ raw material sampling, and testing of incoming raw materials, intermediates, and finished product samples.Primary Responsibilities:Lead primary program and communicate findings/status to relevant functional groups.Support multiple programs to ensure site adherence to quality, food safety, and organizational objectives.Provide timely and consistent communication between internal cross functional groups to support day-to-day operations.Lead, maintain, and conduct training of relevant Standard Operating Procedures (SOPs) with QC Team members and cross-functional partners.Review and revise standard operating procedures to align with current process.Champion investigations by performing routine root cause analysis (RCA/CAPA); have strong knowledge of how to conduct investigations and use trouble-shooting tactics to solve technical problems.Perform preventative maintenance and/or troubleshooting on laboratory equipment.All prior responsibilities expected of a QC Tech I, such as:Perform daily testing of all raw materials, intermediates, and finished products, ensuring they are tested in accordance with established SOPs.Responsible for ensuring laboratory and production records are in compliance.Discern sensory/organoleptic differences between tested raw materials, intermediates, and finished products for flavors and flavor chemicals.undefinedProfessional Experience/Qualifications: Experience/certificates in HACCP, FSP, ISO 22000, SQF, BRC, or equivalent Global Food Safety Initiative (GFSI) criteria preferred.Experience with QC related instruments such as pH meters, refractometer, densitometer, colorimeter, GC, and auto-titrators preferred.Proficiency with Microsoft Office Products. (Word, Excel, PowerPoint, etc.)Must be able to lift up to 50lbs. Education: Bachelor of Science in a related field Chemistry, Biology, Microbiology, or Food Science/Technology and/or Business related with 1+ years of experience or Highschool Diploma with 3+ years of Laboratory/Flavor industry experience. Key Proficiencies: Exhibit professional composure during day-to-day activities and communications.Showcase the ability to effectively set priorities to meet day-to-day operational and laboratory needs.Starting Hourly Rate : $20.00/HR Monday - Friday 7:30a-4p

Employer: Synergy Flavors Expires: 10/30/2026 Position SummaryThis position is responsible for compounding samples within the sweet research and development (R&D) group utilizing various pieces of laboratory and pilot scale equipment. The role is highly collaborative and supports other groups within R&D, such as the samples team, flavor creation, and applications, by ensuring our customers receive the highest quality samples, quickly.      Job ResponsibilitiesCompound finished flavors which encompasses printing formulas, gathering raw materials, precise weighing and mixing, heating, reacting, spray drying, and/or vacuum drying.Maintain laboratory and pilot plant in a clean and organized manner. Routinely complete cleaning and organization tasks and, if required, basic preventative maintenance.Work with, and support, other members of R&D to prioritize laboratory and pilot plant equipment usage, ensuring project deadlines are met.Routinely complete both physical and electronic paperwork documenting, amongst other things, batching records, equipment performance, hours worked, etc.Perform all tasks with a strong safety mindset and, if observed, report any safety observations in accordance with internal policies and procedures.Routinely communicate with members of the R&D team to provide updates on status of projects.     Qualifications and Skill RequirementsHS Diploma/GED Required0-5 yrs experience working with laboratory and pilot plant equipment, particularly within the food or pharmaceutical industry.Basic computer skills required, e.g., Email, Word, Excel, PowerPoint.Basic mathematical skills required.Ability to adapt to changing priorities and support multiple projects within any given day.Must be able to work accurately, efficiently, and using good laboratory practices.Strong work ethic, organization skills, and attention to detail.Positive attitude, team player, and self-starter.Ability to work overtime and lift up to 50 pounds when necessary. Starting Pay: $19 per hourMonday - Friday 9:30a -6p 

Employer: Valrhona, Inc. Expires: 10/30/2026 We are looking for a Quality & Assurance Consultant to support Savencia/Valrhona in quality management, regulatory compliance, packaging requirements, and quality assurance activities.The primary objective of this mission is to establish sustainable support for compliance-related activities and ensure that the company’s quality processes, documentation, and regulatory obligations are properly monitored and maintained.A key focus of the role will be coordinating and preparing Extended Producer Responsibility (EPR) declarations, particularly those relating to packaging placed on the market.The consultant will primarily support:Extended Producer Responsibility (EPR) and packaging declarationsQuality documentation and process improvementInternal, customer, and third-party auditsCustomer complaints, non-conformities, and corrective actionsSupplier-related quality mattersCompliance records, reporting, and deadline trackingCoordination with Operations, Supply Chain, Sales, Finance, and Customer ServiceWork ArrangementRemote opportunityCandidates must be based in the United StatesApproximately 15 hours per weekFlexible working hours, provided deadlines and deliverables are respectedA minimum of one hour per week must be scheduled between 9:00 a.m. and 6:00 p.m. Eastern Time for coordination with the Company. Occasional travel may be required, approximately twice per year or as neededContract StatusThis is a part-time independent contractor opportunity, not an employee position. The selected consultant will be engaged under an independent contractor agreement. Contract terms, including compensation, will be confirmed with the selected candidate.QualificationsDegree, diploma, or relevant education in Quality, Regulatory Affairs, Compliance, Food Science, or a related fieldIdeally 1–3 years of experience in Quality Assurance, Quality Control, Regulatory Affairs, or a related areaKnowledge of quality systems, food safety, packaging compliance, or EPR requirements is an advantageStrong organizational skills and attention to detailAbility to collect, analyze, and document information from multiple sourcesExcellent communication and interpersonal skillsAbility to work independently and collaborate with cross-functional teamsProfessionalism, confidentiality, and a proactive mindsetTraining or certification in HACCP, GMP, food safety, quality management systems, or regulatory compliance would be a plus.Equal Opportunity StatementSavencia and Valrhona are committed to providing equal opportunities and to considering qualified applicants without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected characteristic under applicable law.

Employer: Poshan Expires: 11/27/2026 Have you ever tried making a dish following a recipe? Did it turn out as good as the pictures or the book? More often than not. Recipes do not capture the human judgement that accounts for differences in water or other ingredients, environmental factors like temperature, humidity, etcCome help us codify this human judgement through various scientific experiments understanding how dough changes with varying parameters. We are Poshan - a food science and robotics company - making next generation kitchen appliances with a mission to make home cooking easy and autonomous. Currently in R&D, we are working on our first product - a roti maker. Roti is a soft flatbread, similar to tortilla, and a daily staple for billions of people across the world.

Employer: Get Fresh Sales Expires: 10/26/2026 Job description:Position SummaryThe Food Safety Coordinator plays a critical role in maintaining and strengthening the company’s food safety, and regulatory compliance programs. This position works collaboratively with all departments to support a strong food safety culture and ensure compliance with company policies, customer requirements, and regulatory standards.This is a hands-on position, with time split between office duties and monitoring production floor and warehouse/cooler operations. Responsibilities include monitoring processes, supporting employees, identifying opportunities for improvement, and ensuring food safety standards are consistently met.The ideal candidate is detail-oriented, proactive, organized, and passionate about food safety and continuous improvement.Essential ResponsibilitiesSupport and maintain the Approved Supplier Program and communicate with outside suppliers to ensure compliance requirements are met.Assist the QA Manager with the food safety program validations and verifications.Support coordination and preparation for third-party audits, customer audits, and regulatory inspections.Assist in managing the company’s Pest Control Program.Maintain and update product specification sheets and food safety documentation.Accurately organize, maintain, and store required compliance records and food safety documentation.Partner with Operations, Production, Sanitation, and Warehouse teams to ensure compliance with food safety standards and GMPs.Conduct GMP inspections and support corrective and preventive action implementation.Assist with the development, implementation, and continuous improvement of food safety policies, SOPs, and SSOPs.Assist with annual food safety training to ensure employees understand company food safety policies and procedures.Assist with customer complaint investigations, root cause analysis, and corrective actions.Collect environmental, water, air, and product samples as required.Monitor compliance with HACCP, SQF Standards, Organic Standards, GMPs, and internal food safety requirements.Collaborate with management, sales, and customers to reduce product returns and complaints while implementing effective corrective actions.Represent the company in a professional, ethical, and positive manner at all times.Perform additional duties and projects as assigned by the QA Manager.QualificationsMinimum of 2–4 years of experience in the food manufacturing or food distribution industry preferred.Knowledge of HACCP principles and food safety systems preferred.SQF Practitioner certification or experience is a plus.Bilingual in English and Spanish is a must.Work Schedule & EnvironmentMust be flexible to work a minimum of 40 hours per week, including occasional evenings, weekends, holidays, and rotating schedules based on business needs.Position requires frequent walking, standing, and time spent in production and warehouse environments.Benefits: 401(k)Dental insuranceEmployee assistance programHealth insuranceHealth savings accountLife insurancePaid time offReferral programTuition reimbursementVision insurance Work Location: In person

Employer: Get Fresh Sales Expires: 10/26/2026 Job description:PRIMARY PURPOSE:The R&D Chef / Runner supports the development and testing of new food products while assisting with sourcing ingredients, supplies, and equipment needed for research and production. This role combines culinary creativity with hands-on operational support by preparing recipes, coordinating product trials, purchasing specialty items, and helping bring new products from concept to launch.ESSENTIAL FUNCTIONS:Assist in developing, testing, and refining new recipes and food products.Prepare product samples for customer presentations, tastings, and internal evaluations that are relatable to current manufacturing practices and are scalable to the current manufacturing model.Document recipes, cooking methods, yields, and product specifications.Source ingredients, packaging, and specialty items from vendors and local retailers, including Costco, Restaurant Depot, Sam's Club, and other suppliers.Compare pricing and identify cost-effective purchasing opportunities while maintaining product quality.Purchase and transport ingredients and supplies needed for product development and production.Work closely with Purchasing, Production, and Operations to ensure ingredients and materials are available for scheduled testing.Maintain accurate records of product trials, recipes, and ingredient costs.Ensure all food is prepared in accordance with food safety, sanitation, and quality standards.Maintain a clean, organized, and safe R&D kitchen and workspace.Assist with kitchen production and other culinary projects as needed.Perform other duties as assigned..WORK ENVIRONMENT:Combination of office, commercial kitchen, warehouse, cooler, and freezer environments.Frequent travel to local vendors and suppliers to purchase ingredients and supplies.Ability to stand for extended periods and lift up to 50 pounds.Fast-paced environment with multiple priorities and deadlines.What We're Looking ForPassion for food, recipe development, and culinary innovation.Strong organizational and time management skills.Ability to work independently and manage multiple projects.Positive attitude with a willingness to learn and adapt.Detail-oriented with strong problem-solving skills.Excellent communitcation and team work abilitiesEDUCATION and/or EXPERIENCE:2+ years of culinary or food production experience preferred.Experience with recipe development or product testing is a plus.Food manufacturing or commercial kitchen experience preferred.Knowledge of food safety and sanitation practices.Valid driver's license with reliable transportation.Ability to use Microsoft Office and basic computer applications.WHAT WE OFFER:Competitive salary and benefits package.Opportunities for professional development and career growth.A collaborative and innovative team environment.The opportunity to help create exciting new food products from concept to launch.EEOC StatementGet Fresh is an equal opportunity employer committed to providing fair treatment to all employees and applicants, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity or Veteran status.Benefits: 401(k)Dental insuranceHealth insuranceHealth savings accountPaid time offReferral programTuition reimbursementVision insurance Work Location: In person

Employer: Get Fresh Sales Expires: 10/26/2026 Job description:PRIMARY PURPOSE:The Quality Assurance (QA) Technician is responsible for performing quality and food safety verification activities, supporting preventive controls, and ensuring all products meet company standards, regulatory requirements, and customer specifications. This role supports compliance with the Food Safety Modernization Act and the SQF Code.ESSENTIAL FUNCTIONS:Perform pre-operational and operational inspections in accordance with SSOPs and preventive controls.Verify sanitation effectiveness using ATP swabs and visual inspections.Evaluate and document quality of raw materials and finished products.Verify critical control points (CCPs) and preventive controls, including:Temperature monitoringMetal detection verificationAllergen changeover verificationInspect finished product for:Label accuracySeal integrityWeight complianceCoding and traceabilityCalibrate and verify instruments (thermometers, scales, metal detectors).Monitor environmental and room temperatures.Identify, document, and initiate corrective actions for GMP and food safety deviations.Support root cause analysis and corrective/preventive action (CAPA) implementation.Maintain accurate and audit-ready documentation.Communicate with QA Management, Production, and regulatory inspectors (FDA/USDA).Participate in internal audits, third-party audits, and regulatory inspections.Support food safety culture initiatives and continuous improvement activities.Ensure compliance with the company’s Food Safety Management System under SQF.QUALIFICATIONS:1. Strong analytical, problem-solving, and decision-making skills2. Working knowledge of HACCP, preventive controls, and SSOPs3. Familiar with regulatory requirements from FDA, USDA, and Southern Nevada Health District4. Ability to work independently in a fast-paced environment5. Strong communication and documentation skills6. Highly organized with strong time management skills7. Flexible schedule availability (including weekends/holidays as needed)EXPERIENCE:1. Minimum of 1 year experience in food manufacturing or QA preferred2. Knowledge of Good Manufacturing Practices (GMPs) and food safety systems required3. Basic computer skills (Microsoft Office)4. Bilingual (Spanish) preferredBenefits: 401(k)Dental insuranceHealth insuranceReferral programTuition reimbursementVision insurance Work Location: In person

Employer: Halcyon Expires: 10/10/2026 Contract Production Technician, 1 Week (San Francisco)Early-stage alcohol nutrition company seeks a technician for a paid 1-week contract. Dates: Monday, September 28 to Friday, October 2. Pay: $2,000 for approximately 40 hours on-site at our SF lab. You will be making our proprietary gel that eliminates blood alcohol. Tasks: weigh and mix ingredients into a gel per written protocol, fill and heat-seal pouches, label, record batch data, and clean equipment. Target output: 500 packs over the week.Requirements: lab or food production experience, precise measurement, and consistent adherence to procedures and hygiene standards. Preferred: laboratory experience and high conscientiousness.To apply, please email austin@byhalcyon.com with your linkedin profile.

Employer: Sweet Carocas Expires: 10/24/2026 Your next experiment could become someone’s favorite dessert.Sweet Carocas is a Miami dessert startup looking for a curious student or recent graduate to help create our next generation of products. You’ll work directly with our chef and leadership, combining food science, AI, and hands-on kitchen experiments to develop desserts people want to order again.What you’ll do* Create new recipes: Develop sugar-free, no-sugar-added, dairy-free, plant-based, and gluten-free dessert concepts, with flavor and texture leading every decision.* Put AI to work: Research ingredients, explore substitutions, and design experiments. Check findings against reliable sources and test ideas in the kitchen.* Run real trials: Mix, bake, chill, freeze, taste, measure, and refine.* Make good recipes better: Improve consistency, ingredient costs, and performance through refrigeration and freezing.* Build repeatable formulas: Document ingredient percentages, methods, yields, costs, and results to support commercial production.Who we’re looking forStudents or recent graduates in Food Science, Food Engineering, Nutrition, Chemistry, Chemical Engineering, Culinary Arts, Baking/Pastry, or related fields.Bring curiosity, attention to detail, basic spreadsheet skills, and an interest in using AI for food innovation. Class projects, laboratory work, and your own recipe experiments count. Previous professional R&D experience is welcome but not required.Why join usGet direct mentorship, meaningful responsibility, and experience taking an idea from the first test batch toward a commercial product. Help shape a startup’s product lineup, with potential for an expanded role based on performance and company growth.Our mission, “A Taste for You, A Meal for Them,” connects our growth to hunger relief.Apply through Handshake with your résumé and weekly availability. No cover letter required.U.S. work authorization required. Eligible CPT and OPT candidates are welcome.

Employer: Apogee Foods, LLC Expires: 10/22/2026 Pay: $18.00 - $19.00 per hourJob description:JOB TITLE: Quality Assurance TechnicianALTERNATE: QA Coordinator / SQF PractitionerDEPARTMENT: Quality AssuranceREPORTS TO: Technical Services ManagerSUMMARYThe Quality Assurance Technician is responsible for monitoring and documenting the processes that are followed according to HACCP/SQF/FDA-Preventive Controls plans. This includes verification and documentation activities on processes, instrument calibration, and product attributes that are critical for food safety and quality. The Quality Assurance Technician maintains the Quality Assurance Lab and ensures that samples are collected, evaluated, measured, and recorded. The Quality Assurance Technician maintains the product retains samples and the Quality Assurance records.FOOD SAFETY- Ensure the prerequisite programs are followed and documented.- Ensure the critical control points are monitored correctly and documentation is accurate.- Perform direct observation verification of critical control monitoring.- Perform operational inspections to ensure adherence to GMP’s and food safety.- Evaluate work in process and finished goods for food safety compliance and maintain accurate records.- Place non-conforming material and equipment on HOLD and maintain accurate records.- Assist in maintaining SQF training and documentation.- Team member is responsible for food safety.FOOD QUALITY- Evaluate and document the quality of ingredients and packaging.- Evaluate WIP and finish for compliance to quality standards.- Conduct in-process tests to verify compliance to product standards.- Maintain accurate and complete records for finished good quality evaluations.- Report any deviations from quality standards to QA Manager/SQF Practitioner.LAB ORGANIZATION AND CLEANINESS- Ensure that lab equipment is well maintained and calibrated.- Ensure that the lab is clean and organized.- Assist QA Manager with supply and equipment inventory and replenishment.- Ensure that records are accurate, complete, filed and methodically organized.OTHER DUTIES AS ASSIGNED:- Reports personnel or product safety concerns to supervisor or management and takes action as necessary to protect people and or product- Replaces other QA Technician in their absence.SKILLS AND EXPERIENCE- Proficient in performing lab testing – pH, viscosity, weights, temperatures, calibrations with willingness and ability to learn new testing methods.- Good analytical skills.- Ability to write legibly.- Good verbal and written skills.- Self-motivated and demonstrated initiative.Job Type: Full-timePay: $18.00 - $19.00 per hourBenefits:Paid time offReferral programSchedule:Early morning - 8-hour shiftEducation:High school or equivalent (Preferred)Experience:Quality assurance: 1 year (Required)Work Location: In personBenefits: Paid time offReferral program Work Location: In person

Employer: SARO Cider Expires: 10/20/2026 Come make cider with us.Saro Cider is a small craft cidery in Lincoln, Nebraska, making cider for people who like their apples a little less predictable.We're looking for a dependable, hands-on person to join our production team. You don't need to know everything about cider—we can teach you that. We do need someone who takes pride in doing things correctly, doesn't mind getting their hands dirty, and understands that great cider starts with great attention to detail.What you'll do:Assist with cider production and fermentationOperate and clean production and packaging equipmentBottle and can ciderMove ingredients and finished productMaintain a clean and organized production areaFollow recipes, production procedures and sanitation practicesHelp with inventory and other day-to-day production needsMaintain safety and health standards for self and co-workersLearn and use cidery software to track production and inventory useWeekly deliveris in Lincoln and OmahaOccasional participation in the community at tastings and sampling eventsLearn more about cider making as you grow into the roleWhat we're looking for:Reliable and dependableComfortable working with your handsAble to learn equipment and follow proceduresDetail-oriented, especially when it comes to cleanliness and qualityComfortable lifting and being on your feet during a shift (regularly lift 25 lbs. and occasionally lift 70 lbs.)Previous manufacturing, food production, brewing, winemaking, restaurant or warehouse experience is helpful—but not requiredApplicant must be 21+ years old with a valid driver's license A good attitude and willingness to learnWhy Saro?We're small enough that your work actually matters. You'll learn how cider is made from the ground up and work alongside a team that cares about making something genuinely good.If you're looking for a job where you can learn a trade, make something people enjoy, and occasionally go home smelling vaguely like apples, we'd like to meet you.Benefits:Employee discountFlexible scheduleTrainingPotential for growth within the companySchedule:Full-time, Monday – Friday Occasional weekend event work; once/month or less

Employer: Dairy Farmers of America Expires: 10/19/2026 This position is part of the Experience program, a rotational program for graduates aspiring to a career in manufacturing. In this role, the Rotational Operations Analyst will rotate through various functions such as manufacturing, engineering, quality and process technology over approximately a two-year timeframe beginning in 2027. This program is designed to offer experience, education and exposure to prepare an individual for a future role in manufacturing. Location: This program offers rotations across various manufacturing plant locations. Potential locations may include Missouri, Minnesota, New Mexico, Kansas, California, Colorado, or Pennsylvania. These are examples only and are not guaranteed. Rotation locations will be determined based on business needs. Job Duties and Responsibilities:Visit a DFA farm to gain basic dairy farming knowledge and experienceMeet with cross-functional experts to further understand the business and the CooperativeWork on various plant shifts to gain insight into the manufacturing process, opportunities, and challengesComplete a manufacturing project using educational experienceParticipate in review of production costs, rework meeting, and/or analyticsParticipate in on ideation, package design, problem-solving, etc., meetingsUtilize systems throughout rotation, including Power BI, Salesforce, PCM, genesis, trace gains, SharePoint, etc., to analyze data and produce metrics. Produce reports, provide analytics, and build capability around data analysis and critical thinkingParticipate in a customer audit in plant (understanding of quality, regulatory etc.)Prepare and send samples for customers. Understand how to maintain sample and raw material inventoryParticipate in a customer call, such as a prospecting call or complaint resolutionComplete a continuous improvement (CI) project involving influenceRun dryer; understand science and methodology to spray drying, blending, etc.Work on a new product project, commercialization and scale up Prepare and present report on project results and next stepsAssist with new product scale-ups at manufacturing facilities and/or scale up at customer facility where product is usedAttend industry workshop training, such as cheese-making, spray drying, dry blending etc.Complete OSHA, environmental, ECO lab, and IDFA training coursesShadow Plant Supervisor, Plant Manager, and Director of OperationsAct in a supervisory role (once leadership training is complete)Review disciplinary issues with operations leaderDeliver constructive feedbackParticipate in the interview and selection processOnboard new hires, including 30/60/90 day check insCoordinate staffingResearch new ingredient process technologiesShadow the controls team and assist in conducting costing and data analysisTroubleshoot quality issues in collaboration with food safety & quality teamAssist in the capital management processUnderstand and utilize engineering standardsWork with manufacturing, maintenance and engineering leaders to improve plant reliabilitySit in on sales and operations planning (S&OP) and procurement meetings to understand how to schedule product, get bids, and interact with vendorsRotations may be available at cheese, taste & flavor and dairy powders locations around the countryThe requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned.Education and ExperienceBachelor’s degree in Food Science, Food Manufacturing, engineering, or related field requiredInternship experience preferredCertification and/or license – N/A Knowledge, Skills and AbilitiesStrong leadership abilitiesSelf-starting and disciplinedAbility to manage multiple projects simultaneouslyCreative outlook with strong communication skillsAbility to be adaptable and flexibleProficient in Microsoft Office productsAbility to communicate with other departments cross-functionallyMust be able to read, write and speak EnglishTravel: 15% - 25% (1 - 2 times per quarter) An Equal Opportunity Employer including Disabled/Veterans

Employer: Kemin Industries Expires: 10/19/2026 Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredient‑innovation initiatives. We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients including source materials, formulations and processing, evaluating ingredients in food systems, and assisting in new product commercialization and troubleshooting existing products.This position requires someone who can balance scientific rigor with creativity, and connecting science to practical, commercially viable solutions. Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive clean‑label, affordable ingredient innovation. Join the Kemin Team and Transform Lives!We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet.We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come.We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.ResponsibilitiesIndependently design and conduct food science experiments to develop new ingredients, formulations, and application solutions.Develop and evaluate ingredient functionality in relevant food systems, including performance, stability, sensory impact, and processing compatibility.Develop and review experimental protocols, application testing methods, SOPs, and safe work procedures for laboratory and pilot-scale activities.Conduct literature, patent, competitor technology reviews to guide ingredient innovation strategy and application development.Prepare technical reports, invention disclosures, internal publications, and external communications with appropriate guidance and review.Present research findings, application results, and technical recommendations to internal teams, customers, and external collaborators as needed.Collaborate cross-functionally with quality, regulatory, operations, sales, and marketing teams to support successful product development and commercialization.Identify and participate in external collaborations with suppliers, universities, customers, and technical partners to advance ingredient and application development.Provide technical guidance, training, and support to interns, junior scientists, and cross-functional team members.Maintain laboratory and instrument readiness by following proper operating procedures, calibration schedules, documentation practices, and routine maintenance requirements.Qualifications EducationBachelor's Food Science, Chemistry or Biochemistry with 7+ years of relevant industrial experienceMaster's in Food Science, Chemistry or Biochemistry with 3+ years of relevant industrial experienceAbility to work independently and collaboratively in a fast-paced, multidisciplinary environment.Strong foundation in food science, ingredient functionality, food chemistry, and food processing.Hands-on experience developing ingredients, formulations, or food applications in relevant food systems. Experience designing experiments, developing testing protocols, collecting quality data, and maintaining laboratory or pilot-scale equipment. Detail-oriented, organized, and able to manage multiple projects, priorities, and timelines. Ability to analyze, interpret, and communicate experimental and product performance data. Strong scientific curiosity, practical problem-solving skills, and innovative thinking. Ability to translate scientific findings into practical ingredient or application solutions preferred. Excellent written and oral communication skills, with the ability to present technical information clearly. Proficiency with Microsoft Office and common data analysis tools. We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decision‑making, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email TalentAcquisition.US@Kemin.com. A post-offer background check and drug screen is required.  Additional pre-employment requirements may be necessary based on position. Kemin is a drug-free and tobacco-free campus. 

Employer: MN Department of Agriculture Expires: 10/18/2026 Agricultural Specialist - This entry level position within the Food and Feed Safety Division exists to achieve Program goals, objectives, and outcomes by establishing and carrying out a detailed work plan that effectively (1) performs inspections, compliance, and enforcement activities in food establishments, for assurance and general enforcement of State food safety laws and regulations;(2) under general supervisory direction and oversight, performs licensing, investigations and response activities; and (3) provides information and technical assistance for clientele with respect to retail food safety issues or compliance with state retail food safety laws and regulations. Agricultural Advisor - This advanced level position within the Food and Feed Safety Division exists to achieve Program goals, objectives, and outcomes by establishing and carrying out a detailed work plan that effectively (1) conducts inspections, licensing, investigations, response, compliance, and enforcement activities in food establishments, for assurance and general enforcement ofState food safety laws and regulations; (2) provides information and technical assistance for clientele with respect to retail food safety issues or compliance with State retail food safety laws and regulations; and (3) provides training and assessment on inspection, sampling, compliance, licensing, investigation, and response activities for State Agricultural Specialists and local retailfood regulatory staff. This position is a remote worker position which is defined as an employee who, as a condition of their appointment, has their home or alternative location as the assigned work location, works permanently from that location, and does not have an agency permanent/principal work location. Currently the MDA does not allow remote work locations outside of the State of Minnesota. Formore information refer to HR/LR Policy #1447 Remote Worker Policy: https://mn.gov/mmb-stat/policies/1447-remoteworker.pdf This position primarily performs work in an area including portions of the following counties: Wabasha, Olmsted, Winona, Fillmore, and Houston. However, work assignments may be made throughout the state as needed to achieve program goals.ORThis position primarily performs work in an area including portions of the following counties: Steele, Dodge, Olmsted, Faribault, Freeborn, and Mower. However, work assignments may be made throughout the state as needed to achieve program goals. NOTE: Candidate must live in or relocate to within 35 miles of the inspection territory within 6 months of date of hire.

Employer: New Jersey Department of Agriculture - Division of Food and Nutrition Expires: 10/02/2026 NEW JERSEY DEPARTMENT OF AGRICULTURENOTICE OF JOB VACANCYTITLE: Nutrition Program Specialist ApprenticeANNOUNCEMENT #: 38-26STARTING SALARY: $60,876.32SALARY AFTER 1 YEAR: $63,662.98LOCATION: Division of Food and Nutrition, Trenton, NJISSUE DATE:  9/17/2026CLOSING DATE: 10/01/2026[X] GENERAL PUBLIC               ELECTRONIC FILING INSTRUCTIONSInterested applicants must email a cover letter,including the announcement number, resume, and transcripts by the closing date of this Notice of Job Vacancy to njdajobs@ag.nj.gov. JOB DESCRIPTIONUnder the close supervision of a supervisory official within the Division of Food and Nutrition, in the New Jersey Department of Agriculture, as an apprentice and productive worker, receives on the job training in the delivery of nutrition programs, provides technical assistance, works with program staff to monitor program sponsors/participants to determine compliance with applicable program regulations, assists program staff responsible for implementing measures to expand program participation; performs related work as required. REQUIREMENTSEDUCATION: Graduation from an accredited college or university with a Bachelor’s degree in Nutrition, Food Service Management, Dietetics, Food Science, Food Technology, Home Economics, or other areas related to nutrition; or a Bachelor’s degree in family and consumer health sciences, public health, or human services.NOTE: The degree in Home Economics must include or be supplemented by eighteen (18) semester hour credits in Food and Nutrition.FOREIGN DEGREES: Degrees and/or transcripts issued by a college or university outside of the United States must be evaluated by a reputable evaluation service at your expense. This evaluation must be included with your submission and failure to submit the required evaluation may result in an ineligibility determination.LICENSE: Appointees will be required to possess a driver’s license valid in New Jersey only if the operation of a vehicle, rather than employee mobility, is necessary to perform the essential duties of the position.APPRENTICE ADVANCEMENT: Upon the successful completion of a twenty-four (24) month apprenticeship, appointees will be eligible for advancement to Nutrition Program Specialist 1 in accordance with New Jersey Civil Service Commission procedures.NOTE: The inability of an employee in the apprentice title to attain a level of performance warranting advancement to Nutrition Program Specialist 1 shall be considered as cause for separation.AUTHORIZATION TO WORK:  Selected candidates must be authorized to work in the United States according to the Department of Homeland Security, United States Citizenship, and Immigration Services regulations. NOTE:  The State of New Jersey does not provide sponsorships for permanent residency to the United States or work visa. IMPORTANT NOTICEEffective September 1, 2011, NJ PL 70 (NJ First Act), requires all State employees must reside in New Jersey, unless exempted under the law, or current employees who live out-of-state and do not have a break-in service of more than seven calendar days, as they are "grandfathered." New employees or current employees who were not grandfathered and who live out-of-state have one year after the date of employment to relocate their residence to New Jersey or request an exemption. Current employees who reside in NJ must retain NJ residency, unless an exemption is obtained. Employees who fail to meet the residency requirements or obtain an exemption will be removed from employment.SAME PROGRAM INFORMATIONSAME APPLICANTS: If you are applying under the NJ “SAME” program, your supporting documents (Schedule A or B letter), must be submitted to njdajobs@ag.nj.gov along with your resume, cover letter, announcement number, and transcript (if position has a degree requirement) by the closing date indicated above. For more information on the SAME Program visit their Website at: https://nj.gov/csc/same/overview/index.shtml, email: CSC-SAME@csc.nj.gov, or call CSC at (609) 292-4144, option 3. BENEFITS**Pursuant to the State/Department’s policy, procedures and/or guidelinesStatewide benefits include:Deferred CompensationHealth and Life InsuranceFlexible and Health Savings Accounts (FSA) (HSA)Alternate Work Week available for some positionsPaid Time OffState HolidaysUp to $250 in rewards for Wellness ProgramTelework available for some positions The New Jersey Department of Agriculture is an Equal Employment Opportunity Employer