Food Science Internships

Employer: Horseshoe Bay Golf Club Expires: 11/02/2026 POSITION: Culinary InternPOSITION REPORTS TO: Executive Sous ChefPOSITION PURPOSE:             This internship is designed for an individual pursuing a career in culinary arts who wants meaningful, hands-on experience in a high-end private club environment. Interns will receive exposure to food preparation, service execution, kitchen operations and leadership components of managing a high-end private golf course, with opportunities tailored to their experience and career goals.The intern will work closely with the Executive Sous to gain experience in a fast-paced professional kitchen within a private golf club environment. The intern will work alongside Food & Beverage management and culinary team to ensure that the high standards of service and culinary operations are being upheld.The ideal candidate demonstrates professionalism, initiative, strong communication skills, a desire to learn, and a commitment to delivering exceptional culinary performances. The ideal candidate will leave Horseshoe Bay Golf Club with increased operational knowledge, greater responsibility, and a stronger understanding of what it takes to collaborate with a culinary team at a high-volume casual fine-dining operation.KEY RESPONSIBILITIES:Assist chefs with daily food preparation, including chopping, portioning, and basic cooking tasksSupport service for à la carte dining, banquets, tournaments, and special eventsMaintain cleanliness and organization of workstations in accordance with health and safety standardsFollow proper food handling, sanitation, and safety procedures at all timesLearn and execute recipes according to club standards and chef directionAssist with inventory rotation, labeling, and storage (FIFO practices)Participate in prep for multiple dining outlets as needed (beach club, main club house, banquets, etc.)Work collaboratively with the culinary team to ensure smooth service operationsExposure to high-volume and casual fine-dining private club serviceExperience with banquet and event executionMentorship from experienced culinary professionalsUnderstanding of kitchen organization, time management, and professional standards

Employer: Cedar Point Expires: 11/01/2026 Overview:The Cedar Point Internship Program seeks to inspire and equip the next generation of leaders by offering transformative experiences. We are committed to providing a vibrant learning environment where students can engage in meaningful, hands-on work within our dynamic operations. Our internships are designed to cultivate essential leadership and professional skills, encourage innovative thinking, and foster a deep understanding of business acumen. By integrating academic knowledge with practical application, we aim to empower interns to make impactful contributions to their future careers and the communities they will serve.Responsibilities:Culinary Arts InternshipPreferred Majors: Culinary Arts, Restaurant & Food Service Management, Food ScienceAs a Culinary Arts Intern,you'll gain experience working alongside professional chefs and restaurant leaders. You’ll also...Learn and apply best practices in food safety & sanitationAssist with inventory management, food prep, and kitchen organizationGain exposure to menu engineering and how culinary teams plan and execute offeringsBuild a strong foundation in back-of-house operations and culinary leadershipHave the opportunity to receive a 5-year ServSafe Manager Certification and 3-year ServSafe Alcohol Certification Pastry Arts InternshipPreferred Majors: Baking & Pastry Arts, Food ScienceAs a Pastry Arts Intern, you’ll work in our state-of-the-art pastry kitchen and gain experience in all aspects of professional baking. You’ll also...Work in a high-volume, professional kitchenLearn the importance of precise weights and measurements in bakingUnderstand and apply food safety and sanitation standardsAssist with inventory management and product distribution across the propertyExplore the behind-the-scenes operations of a large-scale pastry programHave the opportunity to receive a 5-year ServSafe Manager Certification and 3-year ServSafe Alcohol CertificationQualifications:Must be at least 18 years of ageMust be attending an accredited college or universityWork a minimum of 8 weeks between May 1-August 31Availability requirements:Minimum of 4 days per week of full availability2 of the 4 days must include either Friday/Saturday or Saturday/SundayWork a minimum average of 32 hours per weekAttend required professional development eventsAbility to work nights, weekends, and holiday periods to meet business needsAbility to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial lawAbility to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law

Employer: Ohio Department of Agriculture - Public Health & Food Safety Expires: 10/31/2026 Date of Internship: May 17, 2027 – August 13, 2027Preferred Degree Program Level: UndergraduateThe Ohio Department of Agriculture’s Division of Food Safety is seeking an undergraduate College Intern for Summer 2027. The selected candidate will have the opportunity to:Shadow our inspectors while they conduct inspections of manufactured food facilitiesAssist with environmental and product sampling assignmentsWork on special projects and trainings:Examples of previous trainings interns worked on:Inspections, Compliance, and EnforcementInvestigation PrinciplesHACCPPreventive ControlsRegulatory Program FoundationsLaws, Regulations, Policies, and ProceduresExamples of projects previous interns worked on:Developed a resource page for the Food Safety Division website on general household food safety tips for consumersAssisted with transitioning a retail food program assessment for local health departments to an online platformDeveloped an educational handout on the importance of establishing a food safety culture for our food industry partners regulated by the Food Safety DivisionAttend division and other agency related meetingsQualificationsMust have completed at least one semester of college.Must be enrolled in accredited college or university.Seeking students enrolled in related area of study (e.g., Food Science, Animal Science, Public Health, Microbiology, Chemistry)

Employer: Synergy Flavors Expires: 10/30/2026 Synergy Flavors, Inc. is a leading international supplier of value-added flavors and ingredients to the global bakery, confectionary, beverage, savory, and nutrition industry. Our objective is simple, to provide great tasting flavors and ingredients for our customers.  To do this, we employ some of the industry's most creative minds.  We are headquartered in Wauconda, IL with additional operations in Chicago, IL; Hamilton, OH; Rochester, NY and Sao Paulo, Brazil.June 2027 - August 2027 Summer Internship ProgramRoles and Responsibilities:Accurately compounds experimental formulas• Conducts laboratory experiments under the direction of flavor chemist• Assists in preparation of samples for analysis by GC/MS• Obtains raw materials from the production environment• Responsible for proper care, handling, maintenance and cleaning of laboratory equipment and laboratory workspace.• Maintains stocks of laboratory glassware and supplies• Prepares tasting solutions for evaluation• Participates in taste panels• Follows safety, quality and GMP policies of the company and government.• Participates in and supports the execution of flavor training programs Required Skills and Experience:Pursuing a Bachelor’s degree in Food Science or other applied science required• Knowledge of organic chemistry and good laboratory practices• Good math skills and the ability to convert between varying units of measure• Must be able to lift 25-45 lbs without difficulty• Ability to work accurately, quickly and with good laboratory practices• Ability to adapt to changing priorities and support multiple projects within a given day.• A positive attitude, a team player, engaging and able to communicate thoughts and ideas effectively.• Above average sense of taste and smell.

Employer: KLN Family Brands Expires: 10/24/2026 Quality & Regulatory InternshipKLN Family Brands/Kenny’s Candy & Confections College Juniors and Seniors…We’re looking for you! Our Story KLN Family Brands is a 3rd generation family-owned business that started in 1964 with its corporate headquarters located in Perham, MN, in the heart of MN lakes country.  Together, our companies manufacture a diverse and expanding range of high-quality human and pet food products. At KLN Family Brands, our vision is that “We are a proud people-first company.  We are successful because of trust-based relationships, and first-rate products for our families and friends.  We better the world by caring for others.  We challenge.  We grow.   We inspire.”   Some companies have to “fudge the story” a little.  Some need the extra “spin” to shine a positive light on themselves.  That’s not who we are at KLN Family Brands, and that’s not what we do.  We tell the story of our brand – our people, the quality & safety of our products, our tradition & trust, our bold innovation, and the way we treat our community & beyond.  We do it in a genuine way because we genuinely believe we’re a pretty amazing company. We’re looking for a Quality & Regulatory Intern for the summer of 2027 that is serious about a career in food manufacturing, specifically within the confectionary industry.  If you are willing to learn from the best and have a desire to participate in the growth of some of the fastest growing brands in the confectionary industry, you’ve stumbled upon the right job. The Opportunity As a Quality & Regulatory Intern, you’ll work closely with our operations, engineering, quality, and regulatory teams.  Daily Duties and Responsibilities:Provide support to production operations and address issues as they ariseDevelop an understanding of cross-functional and interdepartmental problem-solvingInvestigate and resolve product quality issues as neededCollaborate with maintenance and engineering teams while ensuring product quality standards are maintainedDevelop POKA training content Unique Project:Contribute to the development and implementation of the quality process for new fruit extrusion products You Will Learn Things Like:Innovation and creativityGoal setting and KPI measurementAnalytical and critical thinkingProblem solvingOral and written communicationTeamwork and leadership  What You’ll Need to Be Successful at KLN Family Brands/Kenny’s Candy & Confections:At least a Junior in college pursuing a degree in Food Science, Food Safety, or a related fieldThe ability to dedicate 10-12 weeks to the internship program for the summer of 2027A positive attitude and willingness to learnThe ability to work in a team atmosphere and be a great co-workerThe ability to work on-site at our Perham, MN facility for the summer Compensation The starting hourly rate of pay is $17.94 and will be a percentage of industry standards based on typical full-time starting salaries, and will depend on your year in school and timeline to graduation. Potential Interns who demonstrate exceptional performance and a passion for our business may have the opportunity for full-time employment upon graduation.

Employer: Schreiber Foods Expires: 10/23/2026 In this Quality Internship you will support food safety and quality initiatives.This internship is a year-round internship working part-time hours during the school year (15-20 hours/week) and full-time (40 hours) during the summer and winter breaks. This internship offers two location options; remote or onsite from our Home Office in Green Bay, Wisconsin. We anticipate the selected candidate will start in January 2027.This is a paid internship with an hourly rate of pay: $20.75 / hour. What you’ll do:Creating and updating documentation and reports such as KPI’s for food safety and quality systemsGaining knowledge about our products and applying that knowledge to improve processes and practicesInputting and analyzing dataAssisting the quality teams on ongoing projectsSupport and assist with quality system maintenance activities and projects such as COA’s and Shelf Life extensionsSupport processes of key quality systems (QS) programs to drive alignment globally, such as but not limited to Non-Conforming Events, Complaints, Corrective and Preventive Actions (CAPA), Document Control, Hold and Release, Recall and Traceability, etc.Assist in data collection, cleaning, and preprocessing from a variety of sources.What you will need to succeed:Currently pursuing a Bachelor’s or Master’s degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or closely related field.A graduation date of May 2028 or laterAvailability to work approximately 15 to 20 hours a week during the semester, and 40 hours a week during summer and winter breaksEffective oral and written communication skillsAbility to work independently as well as in a team environmentAbility to take ownership of assignments and complete themDesire to grow and take on new challenges and opportunitiesAbility to multi-taskReliable transportationThorough knowledge of administrative procedures and computer systems such as word processing, managing files and records, Excel, Power Point, Documentum, and Microsoft Outlook.Internship benefits:Opportunity to complete real-world projects, participate in team meetings and contribute your ideasExposure to different areas of the business around the worldInternship program that includes engaging events and opportunities to build relationships at all levels  Relocation assistance (for eligible internships)Rewards program for referring othersEight free counseling sessions through our Employee Assistance ProgramCompany-provided retirement contributions per year through our 401(k) plan and Employee Stock Ownership PlanVolunteer opportunities to give back to the communityDiscounts on our products and more​For positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.

Employer: Ocean Spray Expires: 10/22/2026 Ocean Spray Cranberries, Inc. is a leading multi-national consumer packaged goods company (CPG), specializing in the sales of Cranberry products. Formed as a Grower-Owned Cooperative in 1930, Ocean Spray® is owned by a diverse network of over 700 Cranberry Farmers. These growers, many of which are multi-generational farming families who have been a part of the Cooperative for decades, are the foundation for all that we do.  Ever aware of our long-term commitment to our Growers, we care deeply about sustainability— in regard to both our business metrics and the environment—and believe that a focus on strong environmental management is an integral part of the way we manage our business.        At Ocean Spray, our purpose is to generate a passion for our Farmer’s fruit around the world by connecting our farms to families for a better life. Living out our values of Grower Mindset, Sustainable Results, Integrity Above All, Inclusive Teamwork (GRIT) has made Ocean Spray® a creative, entrepreneurial, energetic, and fun place to work.     Position Description:  The Intern will be required to work on project(s) relevant to Food Safety & Quality Assurance and present his or her project(s) at the end of the internship. As a Food Safety & Quality Assurance Intern, you may be exposed to multiple food safety & quality aspects through orientation meetings, shadowing, and on the job training:  Root Cause Analysis (RCA) and development and implementation of Corrective Actions/Preventive Actions (CAPA) Risk assessments of products, processes and ingredients Ingredient/product testing   Experimental design and data analysis  Key Process Indicators (KPIs) and Process Performance Metrics  Preparing and presenting projects    Potential projects include:  CAPA Program Enhancement & Training Development  Assess current CAPA processes, forms, and documentation practices across manufacturing sites and identify opportunities for improvement.  Develop standardized CAPA templates, job aids, and guidance materials.  Create a CAPA training program for plant and functional teams.  Present recommendations and implementation roadmap to FSQA leadership.    Ingredient Risk Assessment & Risk Profiling Enhancement  Review the current ingredient risk assessment methodology and supporting documentation against  industry best practices and emerging approaches to ingredient risk evaluation.  Evaluate current risk factors, scoring criteria, and risk categorization methods and identify opportunities to improve risk visibility, consistency, and prioritization.  Develop recommendations for enhancing risk-profiling tools and processes.  Present findings and proposed improvements to FSQA leadership.     Minimum Knowledge, Skills and Ability requirements:   Must be a current student enrolled in a Master’s Degree or PhD Program in Food Science, Food Microbiology, Food Chemistry or other related areas  Must have some knowledge of HACCP, cGMPs, FSMA Preventive Controls for Human Food Rule  Must be project oriented and able to communicate effectively, both orally and in writing  Highly organized, self-motivated with the ability to work independently   Pay Range:  $30.00 - $32.00   Duration & Location:  Position will start June 8, 2027, and run for 10-12 weeks.  Traditional work week but with summer Fridays 8:00am-12:30pm; flexibility and off-site work may be required for project travel, experimental test runs, customer discovery.     Interns will have the opportunity to participate in multiple events throughout the summer including leadership panels, a day of fun in Boston and learning sessions from various business functions.  This position will be located at our corporate headquarters in Lakeville, MA (about 45 minutes South of Boston – Exit 6 off of Rte 495). If necessary, this internship can be facilitated virtually.  Who We Are:You might have our iconic cranberry juice in your fridge or have gotten into heated holiday debate about what’s better - canned or fresh cranberry sauce. But did you know that the hardworking people growing the superfruit in our products are 700 family farmers that own our cooperative? They entrust us with what is most precious to them to create new and innovative products that will delight consumers and grow this beloved brand today and into the future.Team members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values:Grower Mindset – We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future.Sustainable Results – Guided by purpose, we are focused on delivering results for our grower-owners.Integrity Above All – We are ethical, doing the right thing for our grower-owners, customers, consumers and each otherInclusive Teamwork – We build diverse and inclusive teams that strengthen our cooperative.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Employer: Hill's Pet Nutrition Expires: 10/22/2026 Regulatory Affairs Summer InternTopeka, Kansas, United StatesWho We AreColgate-Palmolive Company is a global consumer products company operating in over 200 countries specializing in Oral Care, Personal Care, Home Care, Skin Care, and Pet Nutrition. Our products are trusted in more households than any other brand in the world, making us a household name!Join Colgate-Palmolive, a caring, innovative growth company reimagining a healthier future for people, their pets, and our planet. Guided by our core values—Caring, Inclusive, and Courageous—we foster a culture that inspires our people to achieve common goals. Together, let's build a brighter, healthier future for all. About UsAt Hill’s Pet Nutrition, we believe everyday nutrition is the single most important thing a pet owner can do to enrich and lengthen the special relationship they have with their pet. As part of the Colgate-Palmolive family, we are a global leader in science-led pet nutrition. Our team is driven by a shared passion for animal welfare, cutting-edge research, and making a tangible difference in the lives of pets worldwide.The OpportunityWe are looking for passionate, science-driven students to join us at our Pet Nutrition Center. In the role of   Regulatory Affairs Intern - Innovation , you will gain valuable, hands-on experience by working directly alongside our leading research and development professionals. You will assist in the development and execution of projects, specifically focusing on the regulatory hurdles and novel approaches to innovation in pet food. What We OfferCompetitive Compensation: A highly competitive hourly pay rate.Relocation Support: A generous housing and relocation assistance stipend for all eligible on-site interns.Real-World Impact: The chance to contribute to research that directly impacts the lives of pets.Your Internship ExperienceWe are committed to your professional growth and will provide comprehensive exposure to the industry, including:Meaningful work focusing on a better world for people, their pets and the planet.Mentorship and knowledge sharing from R&D leaders/professionalsRegulatory intelligence and researchAnimal science, laboratory research and commercial business strategy to support global market accessEvidence-based clinical nutritionQualificationsEducation: Must be an undergraduate (Junior or Senior), graduate (Master's/PhD), or veterinary student actively seeking a degree in Animal Science, Food Science, Nutrition, Pre-Veterinary Studies, Veterinary Medicine, or a closely related field.Academic Standing: A minimum overall GPA of 3.0 is required.Work Authorization: Must possess the ability to work in the United States on a permanent and unlimited basis.Compensation and BenefitsSalary Range $25.00 - $40.00 USDPay is determined based on experience, qualifications, and location. Salaried employees may also be eligible for discretionary bonuses, profit-sharing, and long-term incentives for Executive-level roles.Benefits: Salaried employees enjoy a comprehensive benefits package, including medical, dental, vision, basic life insurance, paid parental leave, disability coverage, and participation in the 401(k) retirement plan with company matching contributions subject to eligibility requirements. Additional benefits include a minimum of 15 vacation/PTO days (hourly employees receive a minimum of 120 hours) and 13 paid holidays (vacation days are prorated based on the employee's hire date within the calendar year). Paid sick leave is adjusted based on role and location in accordance with local laws. Detailed information regarding paid sick leave entitlements will be provided to employees upon hiring and may be subject to adjustments based on changes in legislation or company policies.Our Commitment to InclusionOur journey begins with our people—developing strong talent with diverse backgrounds and perspectives  to best serve our consumers around the world and fostering an inclusive environment where everyone feels a true sense of belonging. We are dedicated to ensuring that each individual can be their authentic self, is treated with respect, and is empowered by leadership to contribute meaningfully to our business.Equal Opportunity EmployerColgate is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, ethnicity, age, disability, marital status, veteran status (United States positions), or any other characteristic protected by law.Reasonable accommodation during the application process is available for persons with disabilities. Please complete this request form should you require accommodation.For additional Colgate terms and conditions, please click here. 

Employer: Hill's Pet Nutrition Expires: 10/22/2026 Product Design Co-OpAbout the RoleAt Hill’s we have a purpose.  Every day around the world, we transform the lives of millions of pet families through pioneering innovation, amazing nutrition, and the best and brightest people. If you are interested in work that matters, fueled by passion for pets, we invite you to apply to our R&D – Product Design Intern position.Our internships are unique in that you will work on a substantial project with one-on-one guidance from one of our many experts in the product development and research field.  You will have the opportunity to network with other students in our program as well as get exposure to senior leaders in our company and our parent company, Colgate-Palmolive. During this 6-month paid internship, you will lead meaningful laboratory and product design projects to understand product performance and stability, ensuring we deliver high-quality products that delight pets and their parents. Program Options: January-JuneJune-DecemberKey Responsibilities: Research & Development: Conduct sensory, analytical, and taste performance research to investigate pet/parent preferences, ingredients, product composition and product stability.Formulation & Testing Management: Prepare formulas Data Analysis & Technical Reporting: Analyze complex data sets, draw key conclusions, maintain accurate records, and write final technical reports.Cross-Functional Collaboration: Partner with cross-functional teams (Product Development, Packaging, Quality, Supply Chain) to ensure proper study design and present findings.Project Management & Lab Maintenance: Assist in lab maintenance and manage projects to ensure successful executionQualificationsMust be current Junior or Senior seeking a degree in Food Science, Food Engineering, Chemistry, Chemical Engineering or related fieldMinimum 3.0 overall GPAAbility to work in the United States on a permanent and unlimited basisMobility and ability to relocate to Topeka, Kansas for the internshipPreferred QualificationsCompleted a BS in Food Science,  Food Engineering, Chemistry, Chemical Engineering or related fieldExperience with gas or liquid chromatography and/ or sensory scienceThis is a paid internship that provides a very competitive hourly pay rate plus a generous housing/relocation assistance stipend for on-site internships.

Employer: AAK USA Expires: 10/19/2026 About the roleAAK is seeking a motivated and detail-oriented Quality Intern to support our Quality and Regulatory Affairs team. This internship offers hands-on experience in food industry quality systems, regulatory compliance, and data management. The ideal candidate is currently enrolled in a relevant academic program and has a strong interest in quality assurance, food science, regulatory affairs, or a related field. ResponsibilitiesThe duties of the Quality Intern include but are not limited to:1. Data reporting, digital transition of analytical testing results, and statistical monitoring2. Review internal specifications across US locations for alignment3. Regulatory updates (newsletters, presentations, trackers)4. Customer statement reviews for AAK global compliance and US regulatory compliance5. Global QFS management system standardization support6. Quality/Regulatory research and reporting About youCurrently enrolled in a Bachelor’s or Master’s program in Food Science, Food Safety, Regulatory Affairs, Chemistry, Biology, or a related field.Strong attention to detail and organizational skills.Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint); experience with data management tools is a plus.Effective written and verbal communication skills.Ability to work independently and collaboratively in a fast-paced environment.In return AAK offerHands on industry experienceCompetitive compensationMentorship from an industry professionalExposure to industry specific tools, technologies, and processesNetworking opportunities within the company and industry​

Employer: Cargill Expires: 01/01/2027 At a Glance:To be considered for employment, candidates must apply online and complete the entire application process. Complete applications are required prior to participating in an interview process. Click the link below to directly access the position application. Position Application: https://careers.cargill.com/food-innovation-rd-intern Your Internship:  Gain real experience. Learn from the best. See how your work matters. Our internships are designed to prepare you for your career journey, not a final destination. When you join our team, you are welcomed into a community committed to providing you with a safe environment to learn, grow and cultivate your skills. With our expansive learning resources, our well-respected leaders, and our carefully curated development courses, you will be equipped to confidently solve tomorrow's global issues. And, truthfully, our future relies on you. Your innovative minds, your intentional collaboration, and your sincere desire to nourish the world. Your work may be local, but at Cargill, your impact will be global. Join our community to cultivate your curiosity, develop meaningful relationships and propel your career. Food Innovation Research & Development InternshipIn this internship you will have the opportunity to work in the Food Innovation team that works across the food segments.  Food Innovation is one of Cargill’s corporate research and development groups. This is a growing area within Cargill, and impacts the full range of Cargill's food and ingredient offerings. Our scope includes projects that provide customer solutions from conception through commercialization at both Cargill’s and partner operating facilities. We have a diverse range of talents in innovation with expertise in sweetners, starches, cocoa and chocolate, oils, plant and animal proteins, packaging engineering, and collaboration and external partnerships. The Food Innovation group at Cargill will provide students with a material science or engineering background, the opportunity to apply knowledge in a commercial setting. The internship program is designed to provide students with appropriate projects that bring value to Cargill. Your Work:You will be assigned to one or two projects that will be substantive in nature.  You will be the primary technical contributor for work on the project, with leadership support from Food Innovation Research and Development team. Interns will have the opportunity to: Gain immediate hands-on work experience in one of the world’s largest agribusiness companies.Receive periodic and candid feedback on job performance. Our Programming:.With comprehensive learning resources at your disposal, you can take your learning in any direction. As employees, interns receive access to volunteer and community outreach opportunities and paid time off for volunteer activities. Throughout the internship, interns and co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S.  Internship Details:Internships are typically 12 weeks in duration. Interns are paid hourly for time worked. Interns are responsible for transportation to and from work. Interns may have the opportunity to travel during their term.  Our Benefits:  No matter who you are or where you are, we have resources to meet your needs. As an intern, you’ll have access to a wide variety of programs to support you and help you succeed. Eligible programs and incentives include:   Paid time off* Mental Health and Wellbeing program Housing and Relocation Assistance for those that qualify  *Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.  Compensation: The expected hourly rate for this position is $28.49-34.25. Compensation decisions are dependent on grad date and eligibility for full-time employment.  Our Network: Your development is our priority. With our outstanding global network, you will establish relationships, acquire mentors, and build your professional contacts. Our program encourages and orchestrates networking opportunities that will benefit you now and in your future career. During the internship, you will also receive consistent support from university recruiting staff, mentors, colleagues, and your supervisor.  Our Vibrant Community: At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill  Job Locations: Plymouth, MNCombination of Labs, Pilot Plants, Plant and office settings, must be open to working in these types of settings Travel to production plants approximately 15% or less  Required Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer Currently pursing a Bachelors or Master’s of Science in packaging engineering or related field, graduating between December 2027 and May 2028Able to complete a 12-week internship in the summer (May/June - August 2027) Candidates must be geographically flexible and willing to relocate for an internship opportunity to Plymouth, MNProven ability to work optimally with individuals from a diverse set of backgrounds and cultures Must possess a high degree of initiative and resourcefulness in completing work with limited guidance  Preferred Qualifications: Food Science knowledge

Employer: AFB International Expires: 05/04/2027 Company OverviewEnsign-Bickford Industries (EBI) is a global leader with a strong reputation for innovation and excellence across multiple industries. AFB International, a member of the EBI family, specializes in palatant manufacturing for the pet food industry. We are committed to developing the next generation of talent through our structured internship program.Internship Program OverviewThe EBI 12-week summer internship program is designed to provide meaningful, hands-on learning experiences. Interns will work alongside industry professionals on projects that have real business impact while gaining exposure to lean manufacturing practices and continuous improvement initiatives such as process flow optimization and Kaizen methodologies.Position SummaryWe are seeking a motivated and curious R&D Scientific Interns to join our Research & Development team. This internship offers a hands-on opportunity to contribute to real-world scientific projects, collaborate with experienced scientists, and gain exposure to the product development lifecycle in a dynamic and innovative environment.Key ResponsibilitiesAssist in the design, execution, and analysis of laboratory experiments under the guidance of senior scientists.Collect, organize, and interpret experimental data using appropriate scientific and statistical methods.Prepare technical reports, presentations, and documentation to communicate findings.Support ongoing research projects related to [e.g., formulation, analytical testing, product innovation, etc.].Participate in team meetings and contribute ideas to solve technical challenges.QualificationsCurrently pursuing a degree in a scientific discipline (e.g., Chemistry, Biology, Biochemistry, Chemical Engineering, Food Science, Animal Science or related field).Basic laboratory skills and familiarity with common analytical techniques (e.g., spectroscopy, chromatography, titration, etc.).Strong problem-solving skills and attention to detail.Ability to work independently and as part of a collaborative team.Excellent written and verbal communication skills.Interest in product development, innovation, or applied Science (preferred).Program BenefitsMeaningful projects with measurable business outcomesOngoing coaching and feedback from managers and mentorsLunch & Learn sessions with senior leaders and executivesNetworking and social events with peers and professionalsExposure to leadership at all organizational levelsCompetitive compensation package, including a housing allowanceReady to dive in and make an impact? Submit your resume and a brief cover letter telling us why you're the perfect fit — we look forward to reviewing your application.

Employer: Allen Flavors Inc Expires: 10/19/2026 Join Our Flavor-Making Dream Team as a Product Development Technician!Are you ready to shake things up in the food and beverage world? We’re Allen Flavors, Inc., and we’re on the hunt for a Product Development Technician who’s just as passionate about innovative products as we are! If lab coats and new beverage formulations sound like your kind of thing, then read on.Here’s what your day-to-day will look like:Lab Genius: You’ll run tests like TA, Brix, RI, and more (don’t worry, we’ll show you what those mean). Spectrophotometers will be your new best friend.Formulation Wizard: Mixing sweeteners and hitting calorie counts is your thing. Bonus points if you know how to work with vitamins and minerals to create supercharged drink mixes.Shelf-Life Pro: Helping drinks last longer on the shelf—without sacrificing taste—is a critical part of your role.Tech Savvy: Microsoft Excel isn’t just a program to you—it’s an art form. You’ll use it for everything from formulas to data entry.Jack of All Lab Trades: From calibrating equipment to mixing ingredients and labeling samples, you’ll do it all.Compliance Master: You’ll help us follow all the important food safety protocols like HACCP, NSF, and more.Detective of Details: Can you spot the difference between two almost-identical drink batches? We need your eagle eyes to maintain top-notch quality control. Qualifications: (What You Bring to the Table):Education: Bachelors in Food Science or a related field.Experience: 1-2 years in a lab setting (beverage experience gets you bonus points). Skills: High level of expertise in Microsoft Office – Word, Excel. Excellent interpersonal, organizational, and follow-up skills. Be able to demonstrate personal initiative, responsibility, and flexibility. Ability to work under limited supervision and handle multiple assignments with limited time constraints.Strong problem-solving and math skills.Why You’ll Love It Here:Allen Flavors, Inc. is a big player in the flavor world. We’re a privately-owned company serving everyone from startup brands to multinational giants. Whether it’s traditional flavors or custom ingredient kits, we create the magic that makes drinks delicious.We offer a dynamic work environment where creativity thrives and career growth is encouraged. Plus, our team is pretty awesome. If you’re looking for a fun, fast-paced environment that’s big on innovation, this is the place for you. 

Employer: Foremost Farms USA Expires: 10/16/2026 FOREMOST FARMS INTERNSHIP PROGRAM OVERVIEW: At Foremost, our internship program has two primary goals: bringing fresh ideas and innovative thinking to our organization while providing students with meaningful, hands-on experiences that support their professional and career development.Our internships are designed around real business needs and meaningful projects that align with each intern’s academic background, skills, and career interests. Depending on the role and project, interns may work on-site or in a hybrid environment. Interns have the opportunity to collaborate with experienced professionals, tackle real-world business challenges, and make a meaningful contribution to Foremost’s success.We are committed to creating a supportive, engaging learning environment where interns are encouraged to ask questions, share ideas, and take ownership of their work. Throughout the summer, interns gain valuable professional experience, develop new skills, and build connections that can help prepare them for their future careers. INTERNSHIP RESPONSIBILITIES & PROJECTS: Specific responsibilities and projects will be determined closer to the start of the internship based on business needs. BENEFITS OF INTERNING AT FOREMOST: Competitive compensation Company-provided housing, if neededFun and engaging team building and networking eventsHands-on, real-world learning experienceOpportunity to collaborate with experienced professionals and industry leaders Opportunity to present your work and project outcomes to Foremost’s executive leadership team at the conclusion of your internship MINIMUM REQUIREMENTS:Currently enrolled in an undergraduate program in a related field Strong written and verbal communication skillsProficient in Microsoft Office and other computer applicationsHighly organized with strong attention to detail Willingness to travel to Foremost plant locations, up to 75% per week Must be available to work from early June 2027 through early to mid-August 2027Based near our Middleton, WI headquarters or Foremost plant location  PREFERRED REQUIREMENTS:Junior or Senior class standing Demonstrated interest in pursuing a career related to the internship

Employer: Forever Cheese LLC Expires: 10/16/2026 WA Imports is hiring!A Forever Cheese company | Specialty sauces | Hebron, ILWe’re Looking For a Reliable, Detail-oriented Individual To Join Us At WA Imports. Consider Joining Us, If You Want ToWork in a dynamic environment with a chance to make an impactDevelop lasting relationships with great peopleHave the opportunity to build a satisfying careerAbout WA Imports:WA Imports is a specialty sauce company based in Hebron, Illinois, and a subsidiary of Forever Cheese, LLC. This role supports our sauce operation: the suppliers, ingredients, and product documentation you will work with are for our specialty sauce lines, not cheese.About our parent company, Forever Cheese:Forever Cheese, LLC. is a privately held specialty food company headquartered in New York City with warehouse locations in Secaucus, New Jersey and Hebron, Illinois. Founded in 1998, Forever Cheese is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are of utmost importance. For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal and Croatia. Some of our company-owned brands include Mitica®, Drunken Goat® and Fulvi® Pecorino Romano.This position is with WA Imports in Hebron, IL. Day to day, you will be working with WA Imports’ specialty sauce suppliers and products.About Our BenefitsWeekly pay with flexible, part-time schedulingPaid leave in accordance with the Illinois Paid Leave for All Workers ActHands-on food safety and quality experience in a working import and production facilityTemp-to-perm pathway: eligible for the full benefits package upon conversion to permanent status, including medical, dental and vision insurance, 401(k) retirement plan with company match, company-paid life insurance, and paid holidays Job Title: Document Control Specialist / Food Science InternLocation: Hebron, IL (Fully On-Site)Employment Type: Temp-to-Perm, Part-Time, Flexible HoursReports To: [Manager Title]Pay Range: $20 per hour | Weekly PayExemption Status: Non-exempt (Hourly)About The Role:The Document Control Specialist is responsible for collecting, organizing, maintaining, and tracking supplier documentation for WA Imports’ specialty sauce products, supporting food safety, quality, and regulatory compliance requirements. Operating out of our Hebron, IL location, this role ensures supplier records are current, complete, and readily accessible for internal reviews, customer requests, and audit activities. This is a part-time, temp-to-perm position with flexible scheduling, based in an office within a food production environment.Successful candidates...Are highly organized and detail-oriented, with exceptional accuracy in document management and record-keeping.Are proactive communicators who follow up with suppliers and internal stakeholders until documentation is complete.Manage multiple priorities, meet deadlines, and adapt to changing business needs in a fast-paced environment.Work independently with minimal supervision while collaborating effectively with Quality Assurance, Procurement, and Production.Key ResponsibilitiesCollect and organize documentation from WA Imports’ sauce ingredient and packaging suppliers, such as food safety audits, allergen declarations, and product specifications.Monitor document expiration dates and proactively follow up with suppliers to ensure timely receipt of updated compliance and food safety documentation.Maintain supplier records so they are current, complete, and readily accessible for internal reviews, customer requests, and audit activities.Collaborate with Quality Assurance (QA) to update raw material and finished product data.Enter and maintain data in food safety and regulatory platforms.Identify, communicate, and resolve documentation gaps in a timely manner.Carry out any additional duties that may be assigned or requested.Qualifications & RequirementsHigh school diploma required; Associate’s or Bachelor’s degree (or current enrollment/internship) in Food Science, Quality Assurance, Business Administration, or a related field preferred.0 to 1 years of experience in document control, food safety, quality assurance, supplier management, or administrative support.Proficiency in Microsoft Office (Excel, Word, Outlook).Experience with, or willingness to learn, data entry into food safety and regulatory platforms.Strong written and verbal communication skills, with the ability to interact effectively with suppliers and internal stakeholders.Physical RequirementsPrimarily office-based within a food production environment.Ability to sit and work at a computer for extended periods.Occasional movement through production and warehouse areas.Safety CommitmentSafety is our top priority. All employees are expected to follow all safety policies, report unsafe conditions immediately, and actively participate in safety training as required.Equal Opportunity EmployerForever Cheese, LLC is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, or any other protected status.This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position’s scope and function within our company. Forever Cheese, LLC reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.

Employer: Butterball LLC Expires: 10/16/2026 Ready to shape the future of food?  Join Butterball, America’s favorite turkey brand, for an exciting summer internship! Butterball, LLC, is one of America’s most iconic brands and the most loved and trusted brand of turkey in the United States. Known for helping consumers celebrate Thanksgiving, Butterball also brings delicious turkey products to tables around the world every day. Located in the thriving Raleigh-Durham, North Carolina area, our business model gives us the opportunity to provide a diverse array of career opportunities and paths which include live operations, processing facilities, corporate functions and support offices. At Butterball, we aim to provide great-tasting foods that bring people together and inspire meaningful moments with the people who matter most. Over the course of 10-12 weeks, as a Food Safety & Quality Assurance Intern, you'll work in our Huntsville processing plant located in Huntsville, AR. The role of the quality assurance team is to provide oversight, inspection, and guidance for our food production processes. Our consumers trust and have confidence in our brand, and food safety is critical in keeping that trust. Our food safety guidelines are in place to ensure our products meet our customers’ expectations as well as food safety regulations governed by United States Department of Agriculture (USDA). As Butterball team members we must never compromise on food safety. The program’s primary objective is to grow future leaders by providing professional development and a series of assignments that aligns with professional interest within the processing and manufacturing industry.   What you’ll do: The Intern will work with FSQA and Operations to validate antimicrobial intervention efficacy, continuously improve quality associated parameters, and identify additional process improvements.  Perform data collection, trend quality metrics, and communicate results. Work with FSQA and Operations teams to ensure sample collection. Work with Laboratory staff to understand sampling and analysis process. Record/report data and results. Support various teams to ensure that manufacturing process is consistent, compliant, and adheres to good manufacturing practices (GMP) requirements.  What you’ll get: Hands-on experience and professional development. Opportunities to network and learn from industry experts. Competitive compensation and benefits.  We're looking for awesome students like you!  Do you have a knack for problem-solving and a passion for food? We're looking for creative minds who can help us make our food production process even better. You'll need to be a team player, ready to roll up your sleeves and get things done. Think you have what it takes to make a delicious difference?  Pursuing a Bachelors or Master in Food Science, Food Technology, Food Safety, biological sciences or related field with an expected graduation date of December 2027 through June 2029. All participants in this program are required to have a valid drivers’ license and reliable transportation to and from work. Demonstrating knowledge and skill with Excel formulas to extract, organize, and report data. Showing strong interpersonal and relational skills. Has actively participated or held office in a campus or community organization (preferred but not required). Computer skills (Excel, Word, Visio, Teams, Power BI, SharePoint). Can work in various environmental conditions, i.e., cold, hot, wet. Ability to lift up to 50-75 lbs to move turkey’s and product as required. Tools provided when necessary. Standard shift will be during the day, however there may be instances when work during off hours is required for the project. Physical Demands  While performing the duties of this job, the employee may be regularly required to stand, walk, sit, talk, hear, reach, bend, stoop, kneel, and use hands and fingers to operate equipment, computer, telephone, keyboard, and occasionally climb and lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus.  Working Conditions & Travel Requirements   Work will be performed in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions.  This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.  The noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.  Occasional travel is required.    Disclaimer   We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.    This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.    The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Employer: Butterball LLC Expires: 10/16/2026 Ready to shape the future of food?  Join Butterball, America’s favorite turkey brand, for an exciting summer internship! Butterball, LLC, is one of America’s most iconic brands and the most loved and trusted brand of turkey in the United States. Known for helping consumers celebrate Thanksgiving, Butterball also brings delicious turkey products to tables around the world every day. Located in the thriving Raleigh-Durham, North Carolina area, our business model gives us the opportunity to provide a diverse array of career opportunities and paths which include live operations, processing facilities, corporate functions and support offices. At Butterball, we aim to provide great-tasting foods that bring people together and inspire meaningful moments with the people who matter most. Over the course of 10-12 weeks, as a Food Safety & Quality Assurance Intern, you'll work in our Mount Olive processing plant located in Mount Olive, NC. The role of the quality assurance team is to provide oversight, inspection, and guidance for our food production processes. Our consumers trust and have confidence in our brand, and food safety is critical in keeping that trust. Our food safety guidelines are in place to ensure our products meet our customers’ expectations as well as food safety regulations governed by United States Department of Agriculture (USDA). As Butterball team members we must never compromise on food safety. The program’s primary objective is to grow future leaders by providing professional development and a series of assignments that aligns with professional interest within the processing and manufacturing industry.   What you’ll do: The Intern will work with FSQA and Operations to validate antimicrobial intervention efficacy, continuously improve quality associated parameters, and identify additional process improvements.  Perform data collection, trend quality metrics, and communicate results. Work with FSQA and Operations teams to ensure sample collection. Work with Laboratory staff to understand sampling and analysis process. Record/report data and results. Support various teams to ensure that manufacturing process is consistent, compliant, and adheres to good manufacturing practices (GMP) requirements.  What you’ll get: Hands-on experience and professional development. Opportunities to network and learn from industry experts. Competitive compensation and benefits.  We're looking for awesome students like you!  Do you have a knack for problem-solving and a passion for food? We're looking for creative minds who can help us make our food production process even better. You'll need to be a team player, ready to roll up your sleeves and get things done. Think you have what it takes to make a delicious difference?  Pursuing a Bachelors or Master in Food Science, Food Technology, Food Safety, biological sciences or related field with an expected graduation date of December 2027 through June 2029. All participants in this program are required to have a valid drivers’ license and reliable transportation to and from work. Demonstrating knowledge and skill with Excel formulas to extract, organize, and report data. Showing strong interpersonal and relational skills. Has actively participated or held office in a campus or community organization (preferred but not required). Computer skills (Excel, Word, Visio, Teams, Power BI, SharePoint). Can work in various environmental conditions, i.e., cold, hot, wet. Ability to lift up to 50-75 lbs to move turkey’s and product as required. Tools provided when necessary. Standard shift will be during the day, however there may be instances when work during off hours is required for the project.  Physical Demands  While performing the duties of this job, the employee may be regularly required to stand, walk, sit, talk, hear, reach, bend, stoop, kneel, and use hands and fingers to operate equipment, computer, telephone, keyboard, and occasionally climb and lift up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, color vision and the ability to adjust focus.  Working Conditions & Travel Requirements   Work will be performed in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions.  This position requires the individual to wear and work in personal protective equipment while in the manufacturing environment.  The noise level in the manufacturing environment may exceed 85 DBA and require hearing protection.  Occasional travel is required.    Disclaimer   We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.    This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.    The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer.

Employer: Schreiber Foods Expires: 10/15/2026  As a Quality Assurance Intern, you will have the opportunity to work alongside the Quality Assurance team at one of our US manufacturing facilities. This internship will be focused on supporting food safety and quality initiatives, company objectives and plant-specific assignments. It is designed to prepare successful interns for a possible future career with Schreiber Foods. This internship is 100% on-site (Monday-Friday) and will be based at one of our US manufacturing facilities. Available locations include Shippensburg, PA; Grand Rapids, MI; Southwest Missouri; Stephenville, TX, Richland Center, WI; Beloit, WI, and Cache Valley, UT. Relocation Assistance is provided if relocating 50 miles or more for this internship. This is a paid internship with an hourly rate of pay: $20.75. What you’ll do:Lead small quality improvement projects within the team, working with plants and other areas of Schreiber FoodsCreating and updating documentation for food safety and quality and lab processesGaining knowledge about our products and applying that knowledge to improve processes and practicesInputting and analyzing dataCompleting projects related to testing, quality systems, sanitation, auditing, HACCP, training, SQF, suppliers, and other related topicsAssisting the quality teams on ongoing projectsTogether with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements. Interprets and communicates customer requirements to plant production and/or support groups. Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met. Reviews incidents during which the procedures are not met and determines appropriate corrective action for partners failing to follow standard procedures.   What you will need to succeed:Currently pursuing a bachelor’s or master’s degree in food science, Dairy Science, Microbiology, Bacteriology, Food Microbiology or closely related field with a graduation date of December 2027 or later.Ability to work 40 hours per week during the summer of 2027Ability to work at least 10 weeks of the summer, 12 weeks is preferred, with flexible start and end datesEffective oral and written communication skillsAbility to work independently as well as in a team environmentAbility to take ownership of assignments and complete themDesire to grow and take on new challenges and opportunitiesAbility and desire to work within a plant manufacturing settingAbility to multi-taskPossess a strong technical foundation in the sciences; dairy knowledge desired but not requiredReliable transportation  Internship benefits:Opportunity to complete real-world projects, participate in team meetings and contribute your ideasExposure to different areas of the business around the worldInternship program that includes engaging events and opportunities to build relationships at all levels  Relocation assistance (for eligible internships)Rewards program for referring othersEight free counseling sessions through our Employee Assistance ProgramCompany-provided retirement contributions per year through our 401(k) plan and Employee Stock Ownership PlanVolunteer opportunities to give back to the communityDiscounts on our products and more ​For positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required. Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship. Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws. 

Employer: Kerry Expires: 10/15/2026 Job Title: RD&A InternAt Kerry we’re obsessed with food and with an ambition to provide 2 billion people access to more sustainable nutrition, this isn’t a ‘typical’ program. But then, you’re not a typical student. If you’re looking for responsibility and exposure to meaningful projects around the world and if you have an open and flexible approach, then a career at Kerry could be right for you. The world wants more nutritious, tastier, sustainably produced food. If you want to help solve the food challenges of our time, apply now.  The food industry is ever-growing, and we pride ourselves in helping customers make better food, in a better way for a better future. Kerry is a global company with several manufacturing facilities across North America. Through the 12-week summer internship program, you will have the opportunity to work and learn in real, impactful roles. The program dates are May 24, 2027, to August 12, 2027. Where You'll Work:At the Kerry Center in Beloit, Wisconsin, US we are the leader in taste and nutrition for the global food, beverage and pharmaceutical industry. We have approximately 700 employees at this location that perform various task such as research and development, finance, procurement, supply chain and customer care. This location is commutable from major cities such as Milwaukee, Madison, Rockford and Chicago. If you’re looking to build a career in RD&A with a team you can have some fun with, we might be the team for you! Key responsibilities:•    Participate in proactive innovation projects within the RD&A team.•    Support scientists in executing research activities and completing project deliverables.•    Apply scientific principles to research and improve existing products in Beverage, Meals, Snack, Bakery, Meat, Dairy, and Plant‑Based Food markets.•    Conduct hands‑on lab work to develop, test, and evaluate product concepts.•    Translate customer needs into technical solutions and product improvements.•    Engage in brainstorming and ideation sessions to generate innovative product concepts.•    Contribute to the conceptualization, development, specification, and processing of new products.•    Collaborate with the RD&A Manager and cross‑functional teams to support project objectives. Qualifications:•    Pursuing a bachelor's degree from a four-year accredited college or university, in Food Science or related technical science, with an anticipated graduation date between December 2027 - May 2028.•    Knowledgeable about food chemistry, sensory, microbiology, food packaging, systems and food engineering.•    Applicable food processing technology knowledge and statistical process knowledge•    Legal Authorization to work in the U.S. - Sponsorships will not be provided for early career roles now or in the future. •    Proven ability to work effectively with individuals from diverse backgrounds and cultures.•    All candidates must be geographically flexible and willing to relocate for this internship opportunity.•    Ability to prioritize and manage different projects.•    Demonstrated problem solving ability.•    Strong technical skills. Competencies:•    Hands-on, with a practical mindset.•    Flexible & resilient with openness to feedback •    Ability to work within cross functional teams •    Responsible for assigned work with excellent communication skills  At Kerry, we want our interns to focus on learning, growing, and making an impact. Eligible interns who relocate more than 50 miles for their internship will receive a $3,500 living allowance to help cover housing and other living expenses during the summer program. Compensation Data The pay rate for this position is $22.00 per hour.  Accepting applications on a continuous basis until 2027 cohort is full.  Accepting applications on a continuous basis until 2027 cohort is full.  This job posting is anticipated to expire on March 31, 2027. We may use artificial intelligence tools to support the review and assessment of applications and assist with scheduling interviews. We do not use AI to make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.​Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at Know Your Rights Workplace Discrimination is Illegal (dol.gov).                             

Employer: Kerry Expires: 10/15/2026 Job Title: Quality InternAt Kerry we’re obsessed with food and with an ambition to provide 2 billion people access to more sustainable nutrition, this isn’t a ‘typical’ program. But then, you’re not a typical student. If you’re looking for responsibility and exposure to meaningful projects around the world and if you have an open and flexible approach, then a career at Kerry could be right for you. The world wants more nutritious, tastier, sustainably produced food. If you want to help solve the food challenges of our time, apply now.  The food industry is ever-growing, and we pride ourselves in helping customers make better food, in a better way for a better future. Kerry is a global company with several manufacturing facilities across North America. Through the 12-week summer internship program, you will have the opportunity to work and learn in real, impactful roles. The program dates May 24 to August 12, 2027. Quality OverviewKerry is committed to providing a safe and healthy workplace.  Kerry is committed to producing safe, high-quality food products that consistently satisfy customer needs while complying with all applicable regulatory requirements.  Kerry is committed to conducting all aspects of its business in an environmentally responsible and sustainable manner.  The Quality, Health, Safety and Environmental (QHSE) function enable and support the delivery of these commitments.  Potential plant locations include Clark, NJ; Rome, GA; Manitowoc, WI; Jackson, WI; Sturtevant, WI; Rochester, MN; and Rothschild, WI. Key ResponsibilitiesJob shadow and work alongside the employees on the functional teams.This plant level role will focus on ensuring that plant production processes deliver optimal quality food products for customers. Support oversight of quality control measures, conducting audits, and ensuring compliance with food safety standards (like HACCP and GMP).Actively live the Kerry values of Courage, Ownership, Inclusiveness, Open-mindedness, & Enterprising Spirit. Qualifications & SkillsPursuing a bachelor's degree from a four-year accredited college or university, in Food Science, Chemistry, Biochemistry, Microbiology or Engineering related field, with an anticipated graduation date between December 2027 - May 2028Strong interpersonal skills with the proven ability to communicate effectively to all levels of an organization Strong interpersonal skills with the proven ability to build and maintain relationships and communicate professionally to all levels of an organization Excellent time management and organizational skills Ability to work in a team environment Proficiency in Microsoft Office (Word, Excel, PowerPoint) Legal Authorization to work in the United States – Sponsorship will not be provided for this role now or in the futureA curious mindset At Kerry, we want our interns to focus on learning, growing, and making an impact. Eligible interns who relocate more than 50 miles for their internship will receive a $3,500 living allowance to help cover housing and other living expenses during the summer program. Compensation Data The pay rate for this position is $21.00 per hour.   This job posting is anticipated to expire on March 31, 2027.  Accepting applications on a continuous basis until 2027 cohort is full.  This job posting is anticipated to expire on March 31, 2027.  We may use artificial intelligence tools to support the review and assessment of applications and assist with scheduling interviews. We do not use AI to make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams. ​Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at Know Your Rights Workplace Discrimination is Illegal (dol.gov).