Food Science Internships

Employer: Winland Foods Expires: 09/17/2026 Winland Foods, Inc., based in Oak Brook, IL, is a global manufacturer of private label and branded foods for retail and co-pack customers. We use only the finest ingredients and ensure every product we make meets the highest standards of taste, quality and accessibility. Across all our food categories, we offer customers a range of premium and value solutions to meet the evolving needs of the consumers. We work closely with our customers to offer consumer-loved brands and custom private label products, and also create new innovative products. We specialize in pasta, sauces, syrups, dressings, jams and jellies, pie fillings, pita chips, dry dinners, dry baking ingredients, and more. We are proud to share we have manufacturing facilities across the United States, Canada, and Italy. Schedule: (Hybrid) Monday and Friday are remote, while Tuesday-Thursday are in officeWork Location: 2015 Spring Road Suite 400, Oak Brook, IL 60523Salary: $27.50 per hour, with an additional one-time lump sum payment to support expensesDuration: May to August 2027 – Summer Internship Job Summary:As an Intern/Coop in Research, Development & Innovation, you will have the unique opportunity to apply Food science principles to meet project objectives. Our team has deep technical expertise across a variety of packaging formats. You can expect a combination of:Stimulating projectsExposure to industry expertsOn-the-job learning alongside experienced professionalsContinuous development opportunities, and much moreAs an intern/coop, you will work independently and as part of various teams, working toward goals on project assignments with guidance provided as needed with the intent of offering opportunities to develop the knowledge and skills to prepare the intern/coop for a career as a Packaging Engineer after graduation. Examples of Projects:New product development; concept/prototype work.Cost savings initiatives; Optimization, quality improvements, material substitutions.Product renovation which involves modifying existing product attributes to address operational issues or customer needs.Ingredient exploration in testing out new options that could improve product performance or improved functionality.In addition to hands-on experience in Finance, this position will provide the intern with:Skills in project leadership, project management, time management and organizational skillsUnderstanding the function of ingredients within a formulaExposure to manufacturing equipment in understanding the impact of process conditions and controls.Presentation skills as you present your findings to the cross functional team and R&D Leadership TeamExperience in team collaboration as you work with a cross-functional team on delivering project objectives.  This includes building skills in assessing how each role impacts the commercialization of a product and influencing and negotiating to align the team. EEO Statement:Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.

Employer: Forever Cheese LLC Expires: 09/17/2026 Forever Cheese is hiring!We're looking for a detail-oriented, curious, and self-motivated individual to join us at Forever Cheese. Consider joining us, if you want to:Gain hands-on experience in food safety, labeling, and regulatory complianceWork in a dynamic environment with a chance to make an impactBuild practical industry experience alongside great peopleAbout us:Forever Cheese, LLC. is a privately held specialty food company headquartered in New York City with a warehouse location in Secaucus, New Jersey. Founded in 1998, Forever Cheese is the leading importer of fine artisan cheese, cured meats, nuts and accompaniments from the Mediterranean. Our relationships with both suppliers and customers are of utmost importance. For over 20 years, the company has sourced authentic specialty foods from Italy, Spain, Portugal and Croatia. Some of our company-owned brands include Mitica®, Drunken Goat® and Fulvi® Pecorino Romano.Position DetailsJob Title: Food Science InternEmployment Type: Temp-to-Perm – Part-Time, On-Site, Flexible HoursClassification: Non-Exempt (Hourly)Compensation: $25.00 per hourLocation: Secaucus, New Jersey (office-based within a warehouse environment)About The RoleThis is a part-time, temp-to-perm internship: the position begins on a temporary basis, with the potential to convert to a permanent role based on performance and business needs. Benefits eligibility begins upon conversion to permanent status. The Food Science Intern will assist the Regulatory team in supporting compliance with food safety, labeling, and quality assurance standards. This role plays an important part in ensuring accurate product information and documentation while collaborating across departments to uphold high standards of food safety and regulatory compliance. The intern will gain hands-on experience working with internal teams and industry platforms, supporting day-to-day operations and special projects within a food manufacturing environment.Successful candidates…Have a HIGH level of attention to detail and accuracy.Have a passion for food science or an interest in learning about the specialty food industry.Are organized, manage their time well, and can balance tasks within deadlines.Work well both independently and collaboratively within teams.ResponsibilitiesPerform accurate data entry into compliance platforms such as 1WorldSync, TraceGains, and other industry portalsAssist with generating and verifying Nutrition Facts Panels (NFP) and GTINsCollect and organize supplier documentation such as Certificates of Analysis (COAs), allergen declarations, and product specificationsCollaborate with Quality Assurance (QA), Research & Development (R&D), and Supply Chain teams to verify and update raw material and finished product dataSupport daily administrative tasks and contribute to special projects related to food safety and quality systemsParticipate actively in cross-functional team communications to ensure data accuracy and regulatory complianceCarries out any additional duties that may be assigned or requestedQualifications and SkillsCurrently pursuing or recently completed a Bachelor's or Master's degree, preferably in Food Science; Microbiology, Nutrition, Dairy Science, or other relevant sciences are also consideredExperience with, or willingness to learn, data entry into food safety and regulatory platforms such as TraceGains or ReposiTrakStrong attention to detail, organization, and time management skillsEffective verbal and written communication skillsProficiency in Microsoft Office (Excel, Word, Outlook)Work Environment and Physical DemandsPrimarily office-based within a warehouse environmentAbility to manage tasks within deadlines and support dynamic project needs This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. Forever Cheese, LLC reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.

Employer: FGF Brands Expires: 09/11/2026 Bakery Technologist Co-opGet ready for a Naan-Traditional placement experience! 🫓We’re not your average bakery. We’re a team of passionate thinkers and doers who are challenging the idea of what a bakery can be. We operate like a startup, powered by creativity and a ‘roll up your sleeves’ mentality, to give our customers the best possible product. Job SummaryThe Bakery Technologist Process Engineer Co-op is responsible for providing technical support to bakeries from an R&D standpoint on a wide range of subjects, including equipment testing, product quality improvement, production efficiency, product formulation and design. Additional tasks may include product development/improvement, ingredient evaluation and identifying cost-saving opportunities.  Key ResponsibilitiesWork alongside the Research & Development Team on multiple projects related to new product development, product and process improvement and alternative raw material testingSupport troubleshooting in facilities and work with manufacturing teams to optimize process and formulaAssist in lab tests, sample production, and plant trialsCollect samples and data from lab and plant trialsBecome familiar with process and equipment capabilityConduct analytical tests on raw materials (moisture, water activity, pH, etc.) when requiredWork closely with Product Development, Quality Assurance and Manufacturing to support new product launches as well as the development/improvement of existing productsKey QualificationsYou are PASSIONATE about food Pursuing post-secondary education in Food Science, Chemistry, Food Engineering, or related science programStrong analytical skillsSound knowledge of MS OfficeClear communication skills along with a positive and eager to learn attitude

Employer: Chefmaster - Byrnes & Kiefer Company Expires: 09/10/2026 About ChefmasterChefmaster has been a trusted name in food coloring for more than 90 years. From vibrant Liqua-Gel® colors to natural food colors, glazes, and decorating products, we help professional bakers, food manufacturers, and home decorators bring creativity to life. About the RoleChefmaster is seeking a creative, hands-on Marketing & Brand Intern who enjoys baking and knows how to use food color in real applications. This role combines product creativity with practical marketing execution: developing recipes, preparing and decorating baked goods, creating compelling photo and video content, and helping bring Chefmaster’s brand strategy to life across channels.This is not a digital-marketing-only internship. You will support advertising, brand development, product launches, packaging and sales materials, e-commerce, research, and day-to-day campaign execution. The ideal candidate can move comfortably between the test kitchen and the marketing workspace, balancing creativity with organization and follow-through.Key ResponsibilitiesRecipe Development & Food-Color ApplicationDevelop, test, document, and refine recipes and decorating concepts that showcase Chefmaster food colors and products.Bake, decorate, and style cakes, cookies, frostings, beverages, and other applications for campaigns, product education, and demonstrations.Evaluate color performance, including shade, dosage, mixing, and finished appearance, and translate results into useful consumer content.Maintain organized recipe notes, ingredient lists, procedures, and product-use records to support repeatable results.Content, Photography & AdvertisingPlan and produce high-quality product, process, recipe, and lifestyle photography and short-form video.Help create advertising concepts and campaign assets for social media, email, websites, marketplaces, print, retail, and sales presentations.Write or adapt recipe copy, captions, product stories, and educational content in Chefmaster’s brand voice.Assist with prop selection, food styling, shot lists, asset organization, and coordination with internal or external creative partners.Brand Strategy & Marketing ExecutionSupport brand strategy projects, including audience insights, positioning, messaging, portfolio planning, and competitive research.Help turn marketing plans into execution by coordinating timelines, samples, approvals, assets, and cross-functional deliverables.Assist with product launches, packaging updates, promotional programs, influencer or creator partnerships, and seasonal campaigns.Review marketing materials for brand consistency, product accuracy, and clear communication.Channel, Event & Business SupportSupport social media, email, website, e-commerce, and marketplace content while keeping product information and merchandising current.Assist with trade shows, photo shoots, and other brand activations.Track campaign and content performance, gather customer and market feedback, and summarize actionable learnings.QualificationsHands-on baking, pastry, cake decorating, confectionery, or food-styling experience, with confidence using food color in recipes and finished applications.Current student or recent graduate in Marketing, Brand Management, Communications, Culinary Arts, Baking & Pastry, Food Science, Business, or a related field, or equivalent practical experience.Strong creative judgment and an interest in translating product features into recipes, visual stories, and customer-friendly marketing.Organized, detail-oriented, proactive, and able to manage multiple projects and deadlines in an on-site, hands-on environment.Clear written and verbal communication skills and the ability to collaborate across functions.Basic photography and video skills; experience with Canva, Adobe Creative Suite, CapCut, or similar tools is a plus.What You’ll GainExperience connecting brand strategy to real-world execution across advertising, content, product launches, e-commerce.Hands-on ownership of recipe and visual content featuring a nationally recognized food-color brand.Mentorship and cross-functional exposure within an established consumer products company.

Employer: Cargill Expires: 01/01/2027 At a Glance:To be considered for employment, candidates must apply online and complete the entire application process. Complete applications are required prior to participating in an interview process. Click the link below to directly access the position application. Position Application: https://careers.cargill.com/fsqr-intern-2027 Your Internship: Gain real experience. Learn from the best. See how your work matters. Our internships are designed to prepare you for your career journey, not a final destination. When you join our team, you are welcomed into a community committed to providing you with a safe environment to learn, grow and cultivate your skills. With our expansive learning resources, our well-respected leaders, and our carefully curated development courses, you will be equipped to confidently solve tomorrow's global issues. And, truthfully, our future relies on you. Your innovative minds, your intentional collaboration, and your sincere desire to nourish the world. Your work may be local, but at Cargill, your impact will be global. Join our community to cultivate your curiosity, develop meaningful relationships and propel your career.Food Safety, Quality and Regulatory Internship: The FSQR function at Cargill will provide students with a career interest in the food industry and a scientific related academic background, the opportunity to apply knowledge gained in the classroom to a food business and manufacturing environment. The internship program is designed to provide students with the opportunity to learn and work with Cargill business units/function to provide solutions to customers.  Through assigned projects, interns will have the opportunity to positively impact a number of food safety, quality, and efficiency initiatives.Interns will experience a broad cross-section of manufacturing including edible oil refining/packaging, protein, and starches/sweeteners. In addition, Interns will be gaining exposure to several FSQR programs such as: Food Safety, HACCP and auditing processes; Laboratory & Instrumentation programs; Food manufacturing & Pre-requisite programs; Product inspection and disposition; supplier and external manufacturing; and meaningful project work in related areas.Your Work: A primary project will be assigned to the Intern to complete during the summer which will further their personal and professional development while contributing to the broader organization.Final product approval; assurance of compliance to customer specifications.Daily assessment of process quality parameters and quality assurance systems, including calibration, raw materials, maintenance, procedures, food safety, training and auditing.Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data, final product and wastewater.Operate and maintain lab, control room and in-process instrumentation.Dispose of hazardous wastes (biological and chemical).Perform miscellaneous job-related duties as assigned (i.e., Process improvement projects, development and modification of Food Safety and Quality procedures and documents, and assisting other locations with process start-ups and projects).Our Programming: With comprehensive learning resources at your disposal, you can take your learning in any direction.As employees, interns receive access to volunteer and community outreach opportunities and paid time off for volunteer activities.Throughout the internship, interns and co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S.Internship details: Internships are typically 12 weeks in duration.Interns are paid hourly for time worked.Interns are responsible for transportation to and from work.Interns who demonstrate outstanding performance and a curiosity to learn more may be offered an internship, co-op or full-time position to return the following year.Our Benefits: No matter who you are or where you are, we have resources to meet your needs. As an intern, you’ll have access to a wide variety of programs to support you and help you thrive. Eligible programs and incentives include:  Paid time offMental Health and Wellbeing programHousing and Relocation Assistance for those that qualifyCompensation: The expected hourly rate for this position is $20.90 – $29.00. Compensation decisions are dependent on graduation date and eligibility for full-time employment.Our Network: Your development is our priority. With our outstanding global network, you will establish relationships, acquire mentors, and build your professional contacts. Our program encourages and orchestrates networking opportunities that will benefit you now and in your future career. During the internship, you will also receive consistent support from the early careers team, mentors, colleagues, and your supervisor.Our Vibrant Community: At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill(opens in new window)Job Locations: Multiple locations across the U.S. Locations below are subject to changeBeef & Value Added Protein:Big Lake, MN | Dodge City, KS | Fort Morgan, CO | Fort Worth, TX | Fresno, CA | Friona, TX | Monticello, MN | Nebraska City, NE | Newnan, GA | Waco, TX | West Columbia, SCStarches, Sweetners & Texturizers:Blair, NE | Cedar Rapids, IA | Fort Dodge, IA | Hammond, IN | Wahpeton, NDRequired Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing a Bachelor’s or Master’s degree in a technical science program (Food Science, Animal Science, Meat Science, Chemistry, Microbiology, Biochemistry, Biology or related science degree) graduating between December 2027 and Summer 2029Able to complete a 12-week internship in the summer (May/June - August 2027)Candidates must be geographically flexible and willing to relocate for an internship opportunity anywhere in the U.S.Proven ability to work optimally with individuals from a diverse set of backgrounds and culturesMust possess a high degree of initiative and resourcefulness in completing work with limited guidancePreferred Qualifications: Overall GPA of 3.0 or higher based on a 4.0 scaleBasic food safety knowledge with specific emphasis on Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Processes (GMPs), labeling, food additives, sanitation, and food microbiologyBilingual (English/Spanish)Experience in applying statistical and quality management tools: such as control charts, histograms, capability studies, etc.Strong leadership and technical skills.Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.Moderate computer skills (word processing, spreadsheets, and database navigation)Experience applying Continuous Improvement conceptsApplication Deadline: Accepting applications until job is filled and/or 120 from the posting dateEqual Opportunity Employer, including Disability/Vet.