Food Science Internships

Employer: Didion Expires: 12/04/2026 Quality Lab Intern: Testing & Process ImprovementLocation: Cambria, WI (near Madison) Dates: Monday, May 24 – Friday, August 13, 2027 (12 weeks) Schedule: Monday–Friday, 7:00–3:30 or 8:00–4:30 Pay: $23.00/hourThe opportunityMost interns run tests. You'll ask why we run them. In our quality lab, you'll dig into how our testing works, question the "way we've always done it," and help us make it better. You'll look at the basis behind each test, whether we're doing it correctly, and where better training and improvement can make a difference. You'll finish the summer with a project you present to our Executive Team.What you'll do Learn our lab testing from start to finish, working alongside our lab team Ask the hard questions: what is each test based on, and are we performing it correctly? Identify and recommend improvements to testing methods and processes Help build improvement and training materials for lab staff Support the rollout of approved changes Present your project and findings to the Executive Team in your final week Who you are A junior, senior, or graduate student with upper-level coursework behind you (we're not looking for freshmen or sophomores) Someone with hands-on lab experience, such as a college lab, a TA or RA role, or running lab setup for lower-level classes Ideally in your second internship, or currently in a lab or leadership role Curious and not afraid to ask "why" Someone who sees themselves as a future lab or quality manager, and wants to help button up processes rather than only work at the bench Interested in a master's program or a path into quality management (a plus)You don't need to know our dry analytical lab methods. We'll teach you.Field of studyWe're looking for students pursuing a degree in:Food Science or Food Science & Technology Chemistry or Analytical Chemistry Biochemistry Microbiology Biology or Biological SciencesRelevant coursework Analytical or quantitative chemistry Instrumental analysis Organic chemistry or biochemistry Food chemistry and food analysis Microbiology Statistics or experimental design Quality assurance or quality control Food safety (HACCP, GMPs) Lean, Six Sigma, or continuous improvement What you'll get A dedicated mentor and dedicated time with our lab team A phased start: lab basics, access to our GROW U training library, and a walkthrough of all our testing Real project work. Your project is shared with you in your first 1–2 weeks and presented to our Executive Team at the end. Intern housing with a $500 fully refundable security deposit. Just bring your own linens. Paid travel to Cambria at the start of your internship and back to school at the end (or home, if there's a gap before classes start) A possible path to full-time employment

Employer: Lamb Weston Expires: 05/02/2027 Job Application Link: https://careers.lambweston.com/job/richland/food-science-internship-product-development/46162/102565021632 Job SummaryParticipate in a paid internship program built around your career goals and hands-on projects that impact the organization. As part of the Lamb Weston Internship Program, Interns work towards completing a capstone project and are assigned a mentor who will guide and evaluate performance. Paid internship, May – AugustGain real-world working experience through dynamic projects assigned by your mentor and assigned departmentNetwork and learn from executives, department leaders, high performers, and fellow interns across the businessReceive guidance and feedback from your assigned mentor throughout the programProfessional development events providing tools that will help after the internship and after graduation Job Description SummaryParticipate in a comprehensive, paid summer internship program designed to provide meaningful, hands-on experience in your field of interest. Interns are paired with a mentor and aligned to a department based on their career aspirations, education, and skills. Throughout the program, you will contribute to real business initiatives and complete a capstone project that showcases the impact of your work, culminating in a final presentation.The Food Science Intern specializing in Innovation & Product Development, will be a contributing member of a team that brings together leading-edge technical knowledge to spur development of new potato products and processes.This intern will gain industry insight while assisting professionals in research and projects. The intern will be a resource to the Principal Development Scientist in the execution of pilot plant tests and research experiments. They will receive pertinent training and mentoring during the internship and will be given progressively increasing responsibilities based on performance. The intern should be capable of working in a collaborative environment as demonstrated by sharing ideas, opinions, and expertise. Typical responsibilities may include but are not limited to:Conducting laboratory and pilot plant experimentsDeveloping and executing research hypotheses to completionExposure to manufacturing processes and equipmentOperating and assembling pilot plant equipmentPreparing samples for laboratory analysesDocumenting and maintaining accurate and complete records relevant to experiments and projectsCollecting, organizing, analyzing, and summarizing dataMaintaining a current and accurate electronic laboratory notebookAttending team meetings and discussions Proficiencies Gained:Cross-functional team-building skillsExposure to contemporary business and technical challengesNetworking with professionals with extensive industry experienceOpportunity to personally drive projects based on individual’s skill and interest levelUnique approaches to Root Cause and Gap AnalysisAnalytical and data evaluation experience Basic & Preferred QualificationsMust be currently enrolled or a recent graduate of a Bachelor’s or Master’s degree program related to Food ScienceJuniors, Seniors, or Master’s degree students preferred but also accepting recent gradsMinimum GPA 3.0 preferredA basic understanding of science (biology, chemistry, or food technology/engineering) to apply skills to support bench top/lab testing under supervision of a professionalAbility to problem solve with limited guidanceContinuous improvement mindset and methodologyExcellent verbal and oral communication skillsStrong organizational skillsStrong computer competency with experience with MS suite of products desirable

Employer: Solenis Expires: 11/28/2026 Who we are Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets. Owned by Platinum Equity, the company’s product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, and cleaners and disinfectants, as well as state-of-the-art monitoring and control systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.  Headquartered in Wilmington, Delaware, the company has 78 manufacturing facilities strategically located around the globe and employs a team of over 23,000 professionals in 160 countries across six continents. Solenis is a 2025 US Best Managed Company, recognized five years in a row. For more information about Solenis, please visit www.solenis.com.The Role:As a Food and Beverage Technical Sales Intern, you’ll dive into real commercial projects at our customers’ food and animal processing facilities. You’ll build hands-on industry know-how, own a project, and get an exciting “test drive” of what a career in technical sales can look like.What you’ll do:Work in a Chicken, Pork or Beef Processing facility.Improve the Safety, Plant Hygiene and Operations of our Industrial Food and Beverage customers.Gain hands-on work experience applying methods and theories learned in classDevelop new skills and refine others, such as technical acumen, project management, communication, presentation skills, and business acumenWork on a specific customer project with tangible deliverables, demonstrating how our solutions meet their needsPair with a Solenis mentor who will provide guidance and feedback during the internshipNetwork with professionals in your fieldGet a realistic job preview and the ability to evaluate Solenis as a potential employerHow you’ll add value: Utilize your analytical and problem-solving skills to find solutions to real-world problems with sustainability and cost performance as your primary driversEmbody our Safety Culture via commitment to safety best practices and contributing to a safe work environment for everyoneDemonstrate excellent interpersonal and communication skills, with the ability to explain technical concepts to non-technical audiencesWork collaboratively with a variety of people in a team environment and manage multiple tasks simultaneously to add value to our customersApply your coursework in Food Science, Animals Science or other relevant majorsThe ability to communicate in Spanish can be advantageous.Some perks of working with us:Competitive compensationHousing stipend for eligible internsContinuous professional development with many opportunities for growth, including virtual learning sessions and workshops designed to prepare you to start your careerAccess to a plethora of learning resources for technical expertise and chemical acumenNo-meeting Fridays, enabling focus time for personal developmentOn-Site work arrangementSelected interns will have the opportunity to present projects to senior leadership at our Intern SymposiumThe locations for our Summer 2027 Intern Locations:Athens, GA - PoultryChampaign-Urbana, IL - PorkOmaha, NE - Beef (Candidates need to be authorized to work in the country to be placed.)**Due to the remote and industrial locations that we go to, access to a reliable vehicle for your use during the summary is a requirement. **We understand that candidates will not meet every single desired qualification.  If your experience looks a little different from what we’ve identified and you think you can bring value to the role, we’d love to learn more about you and look forward to receiving your application. Make an impact by growing your career with Solenis!At Solenis, we understand that our greatest asset is our people. That is why we offer competitive compensation, comprehensive benefits which include medical, dental, vision & 401K, and numerous opportunities for professional growth and development. So, if you are interested in working for a world-class company and enjoy solving complex challenges, whether in the lab or the field, consider joining our team.Solenis is proud to be an Equal Opportunity Affirmative Action Employer, including Minorities / Women/ Veterans / Disabled.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.  Should you require assistance in applying to this opportunity, please reach out to Solenis Talent Acquisition at 1-888-756-2701. 

Employer: McCormick FONA Expires: 11/27/2026 McCormick & Company, Incorporated is seeking a full-time Product Development Intern at McCormick FONA located at 1900 Averill Road, Geneva, IL.  This is a 10-week internship (June 7 - August 13, 2027) which requires 40 hours per week, Monday through Friday.Launch your career with a Global Leader in Flavor　At McCormick, you'll join us in “Saving the World From Boring Food” and fulfill your desire to be a part of something bigger than yourself.  Employees throughout our global corporation are united by two things - a passion for flavor and driving results. People are drawn to McCormick because of a culture that challenges them to reach their full potential. 　Our 10-week Summer Internship Program in Geneva, IL allows college students to get a glimpse into what it's like to be a part of the McCormick family - rich in flavor, culture, and employee empowerment.During your time as an Intern you will sharpen your leadership skills, work on real-world challenges, and collaborate with the best leaders in the industry. You will also have the opportunity to network with executives, participate in social events with other interns, and give back to the community. We are looking for the next generation of problem solvers to drive change within McCormick. Are you up for the challenge?  Pay Range: $20 - $22PLEASE NOTE : Candidates who require visa sponsorship for employment now or in the future will not be considered for this position. About the Role: This role focuses on the application science of flavoring proactive demos in the Beverage & Health Business segments.  This person will work closely with Marketing, Flavor Creation, Research & Innovation and Sales departments.Key Responsibilities:Assist Product Developers & Technicians with lab tasks / dutiesDeveloping basic benchtop application formulasSetting up and screening flavors for evaluationResponsible for the preparation / set-up of raw materials, finished products and retention samplesManage lab inventory of raw materials, snack base, & supplies needed to support daily tasks.Precise lab record / data keeping.Maintain sanitation and lab organizationEffectively communicate with related departments on projects and products as requiredQualifications:Current enrollment as an undergraduate college Junior or Senior in Food Science, Chemistry, or other related fieldStrong problem-solving skills, including the ability to investigate complex issues and conduct root cause analysis to resolve problems.Must be able to prioritize and balance multiple tasks in a fast-paced environmentHighly motivated, self-starter who is a forward-thinking problem solver with a strong work ethicEffective written and verbal communications skills that are clear and concise McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.    

Employer: Lactalis USA Expires: 11/26/2026 Ready for more than just a job? Build a career with purpose.At Lactalis in the USA, we’re committed to providing meaningful opportunities for our people to learn, grow, and thrive—whether you’re just starting your journey with us or looking to take the next step in your career. From day one, we offer the tools and support to help you succeed.As the world leader in dairy, Lactalis is a family-owned company with over 85,000 pragmatic and ambitious professionals across the globe. Each day, we’re proud to produce award-winning dairy products that bring people together. In the US, we proudly offer an unrivaled house of beloved brands, including Galbani® Italian cheeses and ricotta, Président® specialty cheeses and butters, Kraft® natural and grated cheeses, Breakstone’s® cottage cheese, Cracker Barrel®, Black Diamond® cheddar, and Parmalat® milk. Our yogurt portfolio includes siggi’s®, Stonyfield Organic®, Brown Cow™, Oui®, Yoplait®, Go-Gurt®, :ratio®, Green Mountain Creamery®, and Mountain High®, along with a growing family of ethnic favorites like Karoun®, Gopi®, and Arz®.At Lactalis, we live by our core values—Ambition, Engagement, and Simplicity. We foster a workplace where innovation thrives, diverse perspectives are celebrated, and everyone’s unique background and ideas are valued.Even if you don’t meet every qualification, we encourage you to apply. We want to hear about your PASSION, your STORY, and how your EXPERTISE can help us shape the future of dairy. From your PASSION to oursLactalis USA, part of the Lactalis family of companies, is currently hiring a Sensory Science Intern based in Buffalo, NY. We're looking to secure this position as soon as possible (September 2026). If you’re looking for a unique internship experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirit, hands-on responsibility, and real opportunity for career development, we want to hear from you! From your EXPERTISE to oursKey responsibilities for this position include:Assist sensory scientists in preparing samples for sensory tests.Regularly drive to various stores to obtain commercially available dairy products for use by sensory expert panels and other tastings on a weekly basis.Organize sensory evaluation sessions with paper or electronic ballot, materials, and samples.Support sensory scientists in recruiting and training new sensory expert panelists as required.Assist the sensory scientists in developing and maintaining the Lactalis Passion for Taste program.Support the execution of different sensory tests, data entry, analysis, reporting, and sample submission to other disciplines.Demonstrate commitment to a safe working environment that promotes the health and wellbeing of all employees and that will further contribute to the Company’s overall performance and success.Travel and / or extended or off work hours may be required.This description reflects management’s assignment of essential functions, it does not proscribe or restrict the tasks that may be assigned.To fulfill these responsibilities, tools such as a computer, phone or, and / or allowance(s) may be provided.Reasonable accommodations may be made to enable individuals with disabilities to perform these Essential Duties and Responsibilities.Important Internship Start Date: This internship has an expected start date of October 5th 2026. Applicants should be available to begin the internship on or around this date. From your STORY to oursQualified applicants will contribute the following:EducationCandidate will possess or be pursuing a Bachelors or Masters degree in scientific field (Biology, Chemistry, Agriculture, etc.; Dairy or Food Science a plus)ExperienceInterest in Sensory Science is a plus.Experience in conducting sensory testing, setup, and interpretation of results is a plus.Strong attention to detail and excellent verbal and written communication skills.Need to be able to work independently and in teams, with minimal direct supervision.Demonstrated ability to interface and maintain effective relationships with all departments and employees in a team-oriented organization.Ability to prioritize and meet deadlines within specified time constraints.Ability to operate in a transversal environment, across multiple departments.Ability to adapt in a changing work environment.Valid driver’s license required.Ability to occasionally lift and/or move up to 50 pounds.Certifications and specific knowledgeProficiency with Microsoft Office applications, including Excel, Word, and PowerPoint.Experience with electronic data collection systems and/or sensory evaluation software is a plus.Basic data entry, analysis, and reporting skills.Ability to accurately collect, organize, and interpret sensory data.Strong organizational skills and attention to detail in sample preparation and test execution. At Lactalis, we offer full-time employees (interns not included) a comprehensive Total Rewards Program with a variety of affordable benefits and coverage options. We support insurance costs significantly, contribute generously to retirement plans, and offer Paid Time Off from day one. We are committed to your professional growth, providing training and development opportunities, including Education Reimbursement. Join us and grow your career. Lactalis is an equal employment opportunity employer. We will not discriminate against applicants with regard to any legally-recognized basis including, but not limited to: veteran status, race, color, religion, sex, national origin, age, marital status, sexual orientation, and physical or mental disabilities.

Employer: Ardent Mills Expires: 11/23/2026 Job DescriptionArdent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. Ardent Mills is looking for curious, ambitious individuals who want to grow their global and local impact, career, and leadership skills.Flourish is Ardent Mill’s summer Intern Program, structured and designed to provide a foundational understanding of how to live Ardent Mills' values while gaining hands-on experience in the industry through specialized projects. The intent of our intern program is to hire into full-time positions as people-leaders within operations.Interns will be immersed in day-to-day business activity while collaborating directly with leaders across the organization in a group project experience. Interns will also work on individual projects, assigned based on organizational need. A variety of social and business-related activities are also available for further interaction and networking amongst peers and leaders.Food Safety & Quality InternshipFood Safety & Quality Interns will gain exposure to the broader operations within Ardent Mills, with a keen focus on food safety and quality, gaining the skills and knowledge required to conduct testing and utilize our Ardent Mills Food Safety and Quality Policies in decision making. Our objective is to expose interns to diverse operational challenges, broaden their experience in a food manufacturing setting, and develop a network of resources.Principal Accountabilities:Areas of exposure may include, but are not limited to:Participate in toolbox meetings and department reviews to ensure that work is properly integrated, and that progress is on trackPromotes personnel and food safety, ensuring a safe work environment and employee work habitsSupport and abide by plant rules within the workplaceEssential Functions/Requirements:Ability to perform work in inclement weather conditions (hot and cold)Candidate must be physically able to climb ladders and stairsWilling to work periodic workdays more than assigned work scheduleEducation, Experience, Skills:Majoring in Milling Science, Bakery Science, Ag Studies, Business, Food Science, Life Sciences, Chemistry, Biosystems Engineering, or related studies Strong computer skillsStrong written and oral communication skillsProblem solving skillsOrganization/Time Management skillsStrong analytical skillsA willingness to take on responsibilities and challengesOther considerations:Must be authorized to work in the Unites states without sponsorship now and in the future Except where prohibited by law, all offers of employment are conditioned upon successfully passing a drug test and pre-employment background check

Employer: Agropur Expires: 11/21/2026 People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability to create value and achieve sustainable results. Being part of Agropur means joining a team where your contributions matter, your ideas are heard, and your work has a meaningful impact on the future of our business. At Agropur, every role is designed to create value and drive results. As an Operations Intern, you will work alongside Plant Leadership and Operations teams to support cheese and whey manufacturing processes, improve operational performance, and gain firsthand experience in a world-class dairy manufacturing environment. Why Choose Agropur?As an Operations Intern, you'll gain more than just internship experience. You'll have the opportunity to:Earn competitive payReceive relocation assistance (where applicable)Lead and contribute to meaningful, business-impacting projectsGain real-world manufacturing and leadership experienceBuild relationships with plant leaders and industry professionalsExpand your professional network across a leading dairy cooperativeExplore future career opportunities within Agropur Where You Will Drive ValueGain exposure to multiple areas of plant operations, including milk receiving, cheese production, drying, packaging, and shipping.Support projects focused on improving processes, productivity, quality, safety, and operational efficiency.Collect and analyze data to measure the effectiveness of implemented improvements.Partner with Operations employees and leaders to learn various roles and responsibilities throughout the plant.Present project outcomes, recommendations, and key learnings at the conclusion of the internship. What Will Enable You to Have an ImpactCurrently pursuing an Associate's, Bachelor's, or Master's degree in Dairy Science, Agricultural Science, Food Science, Operations Management, Engineering, or a related field.Strong attention to detail and commitment to quality work.Effective verbal and written communication skills.Strong organizational, analytical, and time-management abilities.Interest in manufacturing, continuous improvement, and leadership development. Join a Team Where Your Impact MattersAt Agropur, interns are treated as valuable contributors, not observers. You'll gain hands-on experience, develop professional skills, and contribute to projects that create real business value while helping produce high-quality dairy products enjoyed by consumers every day.

Employer: Tennessee Department of Agriculture Expires: 11/05/2026 The Tennessee Department of Agriculture, Division of Consumer and Industry Services (CIS) is seeking an intern for the summer of 2027, from May 17 through Aug. 13, 2027. The selected candidate will spend time with the Food & Dairy program area under CIS and gain hands-on experience with food safety and related state regulatory activities.Location:Ellington Agricultural CenterPorter Building436 Hogan Road, Nashville, TN 37220Major DutiesFood Manufacturing and RetailBecome familiar with Tennessee's regulatory framework for retail food stores and food manufacturers.Assist the Food & Dairy team with reviewing applications, including facilitating review meetings.Assist office and field staff with change-of-ownership applications and new-owner compliance checks.Visit industry partners with Food & Dairy inspectors during routine inspections of food production facilities.Shadow follow-up and re-inspections in retail food facilities.Observe and assist with food label reviews while learning about federal and state requirements.DairyBecome familiar with key provisions of the U.S. Food and Drug Administration's Pasteurized Milk Ordinance.Shadow TDA laboratory personnel while performing regulatory testing of dairy products and containers.Shadow TDA inspectors while performing on-farm visits and dairy sanitation inspections.Assist TDA office staff with the collection and reporting of required dairy data.Help collect dairy and water samples from processing facilities and dairy farms.Produce SafetyAssist the Produce Safety Program Coordinator in managing and implementing the Farm Inventory Maintenance Project in Tennessee.Gather producer information by phone, represent TDA and the project at local farmers markets and help create social media posts sharing project goals with stakeholders.   Other duties may be assigned as needed.Education RequirementsApplicants must possess a high school diploma and be currently seeking a degree in food science, agriculture or a related area of study.Recent college graduates, master's students and doctoral students may apply.Applicants must be in good academic standing with a GPA of 2.5 or higher.Essential Knowledge and Required SkillsIdeal candidates should have an interest in state regulation and public safety.Ability to work independentlyFamiliarity with Microsoft Office is required.Comfort making and accepting phone callsGeneral knowledge and understanding of the agriculture industry is preferred but not required.CommentsThis is a paid internship.Some travel may be required.This internship is part of the TDA's central internship program. Interns may participate in program activities and must complete an improvement project within their assigned division, followed by a presentation to Executive Leadership at the end of the internship term.For more information on the Tennessee Department of Agriculture, please visit the TDA website.Working ConditionsThis internship is primarily office-based with the possibility of some travel and the opportunity to work remotely at times.How to ApplyApplications will be accepted from Friday, Oct. 9, 2026, through Thursday, Oct. 29, 2026. Applications must be submitted through the Formstack application available on the Tennessee Department of Agriculture's careers page. To be considered for this internship opportunity, you must have the following documents prepared:ResumeLetter of intentMost recent transcriptTwo professional letters of recommendationDD214 (veteran candidates only)Questions about this application or any internship opportunity may be directed to Jamye Freeman at Jamye.Freeman@tn.gov. ALL APPLICATIONS MUST BE SUBMITTED BY THURSDAY, OCT. 29, 2026.

Employer: Mars, Inc. Expires: 11/04/2026 At Mars, we work together to build a better world for people, pets, and the planet. From being a socially responsible business, to investing in our Associates, we're always looking at how we can make tomorrow brighter.  As an Associate, you are empowered with the freedom and tools to be yourself, to forge your own path, to build relationships across our global community, to discover the right opportunities for you to grow – all with ample support. Here, you have our ongoing commitment to your growth and development as you work across our world-famous brands.   Start your journey at Mars today!  Global Pet Nutrition Product Development Internship Experience As a Global Pet Nutrition Product Development R&D Intern, you will be responsible for the below: Lead and execute a hands-on research project focused on pet food innovation, ingredient functionality, and product performance.  Design and conduct lab and pilot scale experiments to evaluate the impact of formulation, ingredient selection, processing conditions, and physical characteristics on product behavior and consumer-relevant attributes.  Collaborate with Product Development, Process Development, Science & Technology, and cross-functional business partners.  Develop and evaluate technical hypotheses to explain the mechanisms behind novel pet food technologies, while generating insights to support future innovation, scale-up, and commercialization opportunities. Analyze experimental data and translate findings into meaningful technical recommendations.  Support prototype development and evaluation of novel pet food concepts.  Conduct literature reviews and technical assessments to support innovation and technology development.  Communicate project progress and key learnings through technical reports and presentations.  Present project outcomes and recommendations to R&D leadership at the conclusion of the internship.  What we’re looking for: We are looking for agile, curious, and collaborative students who have a passion for science, innovation, and problem solving.  We are looking for candidates that enjoy designing experiments, working in the laboratory, analyzing data, and translating findings into actionable insights. Desired majors include Food Science, Chemical Engineering, Biological Engineering, Agricultural Engineering, Materials Science, Chemistry, Animal Science, Related STEM disciplines Preferred qualifications include coursework or research experience in food processing, food engineering, ingredient functionality, or product development. This opportunity will be in the Franklin, Tennessee area. Eligible candidates will intern the summer prior to their final graduation date. Open to students legally authorized to work in the U.S., without the need for current or future work status authorization or visa sponsorship for employment. Employment is contingent upon successful completion of drug & background screening. Eligible candidates will be responsible for personal transportation to and from work site during duration of the internship program.   What can you expect from Mars? Exciting professional and social engagement activities throughout the experience that provide opportunities to network with your intern peers all the way up to senior leaders. Best-in-class training and development from Day 1, including a formal mentor, access to our in-house Mars University, and more. Ongoing coaching and mentorship to help you succeed and get the most out of your experience. Some pretty sweet perks including competitive salary & benefits package, fun freebies, and pet-friendly offices. Housing and relocation benefits vary on eligibility and location and will be shared with you via your Early Talent Manager.   About Mars, Incorporated For more than a century, Mars, Incorporated has been driven by the belief that the world we want tomorrow starts with how we do business today. This idea is at the center of who we have always been as a global, family-owned business. Today, Mars is transforming, innovating, and evolving in ways that affirm our commitment to making a positive impact on the world around us.  Across our diverse and expanding portfolio of Snacking, Food, and Petcare products and services, we employ over 140,000 dedicated Associates who are all moving in the same direction: forward. As a $65 billion family-owned business, we produce some of the world’s best-loved brands including ROYAL CANIN®, PEDIGREE®, WHISKAS®, CESAR®, M&M’S®, SNICKERS®, Pringles®, Cheez-It®, and BEN’S ORIGINAL™. and take care of half of the world’s pets through our nutrition, health and services businesses, including AniCura, Banfield Pet Hospitals™, BluePearl®, Linnaeus, and VCA™.   We know we can only be truly successful if our partners and the communities in which we operate prosper as well. The Mars Five Principles – Quality, Responsibility, Mutuality, Efficiency and Freedom – inspire our Associates to take action every day to help create a world tomorrow in which the planet, its people and pets can thrive. The Mars Compass, inspired by the Economics of Mutuality, is used to measure the company’s progress in service of its purpose; The world we want tomorrow starts with how we do business today. 

Employer: Denali Ingredients Expires: 11/15/2026 Are you interested in learning how food products make it from concept to market while ensuring they meet regulatory requirements? Join our Denali Ingredients team for a paid Summer Regulatory Compliance Internship and gain hands-on experience in the food industry. You’ll work alongside experienced regulatory professionals to explore food labeling, ingredient compliance, food safety regulations, and documentation requirements while contributing to meaningful projects that support our business and customers. This is a great opportunity to apply your classroom knowledge, develop valuable professional skills, and discover how regulatory compliance plays a critical role in bringing safe, compliant, and high-quality products to market.

Employer: CJ Schwan’s Expires: 11/14/2026 PRODUCT DEVELOPMENT INTERN – SUMMER 2027La Palma, CASchwan’s Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® and Bibigo Asian-style snacks. To learn more about Schwan’s, visit www.schwanscompany.com.Your Internship Experience:Dynamic 12-Week Internship (May 24 – August 13, 2027): Dive into a hands-on experience with real-world projects that align with your studies and make a real impact. In La Palma, you will focus within our sauces that go into either of our frozen or shelf-stable food products. Take Charge of Strategic Projects: Own exciting, high-stakes initiatives with direct relevance to your coursework and gain invaluable experience that goes beyond the classroom.Exclusive Access to Leadership: Engage with company executives and senior leaders through frequent interactions that offer unique insights and career inspiration.A Culture of Care: Join a company that prioritizes health, safety, and well-being, fostering a supportive environment.Guidance from Industry Experts: Receive guidance from skilled, genuine, and good-natured team members who are invested in your success.Pathway to a Thriving Career: Build your future with a leading food company where internships often pave the way to full-time roles after graduation.Your Impact:Innovate & Renovate: Partner with Food Scientists to develop new products, enhance existing ones, and identify opportunities to improve processes and efficiencies.Experiment & Test: Prepare experimental formulas, processing techniques, and product specifications under guidance, while actively supporting lab and pilot plant test runs.Analyze & Document: Collect data, record observations, and ensure accurate documentation of test results to drive informed decision-making.Explore Ingredients: Assist in evaluating alternative ingredients that can improve product quality, reduce costs, or strengthen supply resilience.Validate Quality: Verify preparation instructions and document product performance, quality, and sensory attributes to ensure consumer satisfaction.Research & Benchmark: Conduct literature reviews and competitive product assessments to identify emerging trends, technologies, and innovation opportunities.Support Commercialization: Assist in scaling successful prototypes from lab to production, ensuring technical feasibility and compliance with company standards.Safety & Compliance: Follow laboratory safety protocols and support adherence to food safety and regulatory requirements throughout development.Communicate Insights: Share test findings and recommendations in clear, professional formats (reports, presentations, or demonstrations) for technical and non-technical audiences.What You Bring:Education: Current enrollment in bachelor’s degree Food Science program or related field such as Bakery Science, Meat Science, Dairy Science, or Culinary Science with an anticipated graduation date of December 2027 or May 2028. GPA of 3.0+ preferred. Knowledge, Skills, & Abilities:Foundational understanding of food science or related disciplines, with awareness of product development, food safety, and quality standards.Strong analytical, problem-solving, and critical-thinking skills with the ability to collect, interpret, and present data.Proficiency in Microsoft Office Suite; experience with lab or statistical software is a plus.Effective written and verbal communication skills, with attention to detail and the ability to clearly document and share results.Strong organizational skills with the ability to manage multiple tasks, follow laboratory protocols, and meet project timelines.Collaborative mindset with eagerness to learn, adaptability in a fast-paced environment, and the ability to connect technical findings to consumer and business needs.

Employer: CJ Schwan’s Expires: 11/14/2026 PRODUCT DEVELOPMENT INTERN – SUMMER 2027Marshall, MNSchwan’s Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Its many popular brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® and Bibigo Asian-style snacks. To learn more about Schwan’s, visit www.schwanscompany.com.Your Internship Experience:- Dynamic 12-Week Internship (May 24 – August 13, 2027): Dive into a hands-on experience with real-world projects that align with your studies and make a real impact. In Marshall, this position focuses on product development of dairy and ice cream products. - Take Charge of Strategic Projects: Own exciting, high-stakes initiatives with direct relevance to your coursework and gain invaluable experience that goes beyond the classroom.- Exclusive Access to Leadership: Engage with company executives and senior leaders through frequent interactions that offer unique insights and career inspiration.- A Culture of Care: Join a company that prioritizes health, safety, and well-being, fostering a supportive environment.- Guidance from Industry Experts: Receive guidance from skilled, genuine, and good-natured team members who are invested in your success.- Pathway to a Thriving Career: Build your future with a leading food company where internships often pave the way to full-time roles after graduation.Your Impact:- Innovate & Renovate: Partner with Food Scientists to develop new products, enhance existing ones, and identify opportunities to improve processes and efficiencies.- Experiment & Test: Prepare experimental formulas, processing techniques, and product specifications under guidance, while actively supporting lab and pilot plant test runs.- Analyze & Document: Collect data, record observations, and ensure accurate documentation of test results to drive informed decision-making.- Explore Ingredients: Assist in evaluating alternative ingredients that can improve product quality, reduce costs, or strengthen supply resilience.- Validate Quality: Verify preparation instructions and document product performance, quality, and sensory attributes to ensure consumer satisfaction.- Research & Benchmark: Conduct literature reviews and competitive product assessments to identify emerging trends, technologies, and innovation opportunities.- Support Commercialization: Assist in scaling successful prototypes from lab to production, ensuring technical feasibility and compliance with company standards.- Safety & Compliance: Follow laboratory safety protocols and support adherence to food safety and regulatory requirements throughout development.- Communicate Insights: Share test findings and recommendations in clear, professional formats (reports, presentations, or demonstrations) for technical and non-technical audiences.What You Bring:- Education: Current enrollment in bachelor’s degree Food Science program or related field such as Bakery Science, Meat Science, Dairy Science, or Culinary Science with an anticipated graduation date of December 2027 or May 2028. GPA of 3.0+ preferred.Knowledge, Skills, & Abilities:- Foundational understanding of food science or related disciplines, with awareness of product development, food safety, and quality standards.- Strong analytical, problem-solving, and critical-thinking skills with the ability to collect, interpret, and present data.- Proficiency in Microsoft Office Suite; experience with lab or statistical software is a plus.- Effective written and verbal communication skills, with attention to detail and the ability to clearly document and share results.- Strong organizational skills with the ability to manage multiple tasks, follow laboratory protocols, and meet project timelines.- Collaborative mindset with eagerness to learn, adaptability in a fast-paced environment, and the ability to connect technical findings to consumer and business needs.

Employer: J.M. Smucker Company Expires: 11/13/2026 Your Opportunity as an Intern  This posting represents two internship opportunities: Sensory and R&D Products Research. Both roles are looking for students interested in sensory and consumer research. While both apply scientific rigor to understand our products and serve as a voice for the consumer, they are separate functions with different day-to-day work.  Location: Orrville, Corporate Offices Work Arrangements: 75%+ in office expectations Sensory Intern Your opportunity as a Sensory Intern. As an intern within our Sensory Lab, you will perform routine sensory panel testing of finished goods both with internal employees and external panelists (including adults and children). You will provide quality customer service to panelists and support laboratory projects which includes assisting Sensory staff with set up of taste panels, running the panels, perform regular laboratory upkeep, etc. You will work closely with our R&D Products Research team. You will conduct a Sensory project and give a presentation on your findings at the end of your internship. In this role you will: Apply sensory evaluation methodologies to organize and execute consumer and trained panels through independent and teamwork, including product procurement. Maintain thorough lab records with instructions, protocols, and panel execution records. Maintain a clean and organized laboratory work environment including managing lab supply inventory. Maintain a strong focus on customer service to effectively communicate and have positive interactions with all panelists/consumers. Work and communicate effectively and productively with peers and project teams. Provide support to training other departments or locations for sensory evaluation needs, such as Research & Development or plant quality teams. R&D Products Research Intern Your opportunity as a Products Research Intern. Help manage and conduct hands-on consumer research projects – supporting research studies, analyzing data, and reporting on findings that help translate consumer needs into better products. You will conduct multiple Products Research projects and give a presentation on your findings at the end of your internship. In this role you will: Own a hands-on consumer research project – from objective setting, design, fielding, analysis, and technical translation to final share-out. Support ongoing consumer research studies within the organization, including questionnaires, screeners, and sensory preparation requirements. Help turn consumer needs into practical product design criteria and success measures. Support product testing and competitive benchmarking to inform design targets. Analyze research data and clearly report key findings and recommendations to the team. Keep clear records of research designs, results, and next steps. Work and communicate effectively and productively with peers and project teams and collaborate with cross-functional partners such as Insights, Marketing, Product Development, and Sensory.  What we are looking for: A Sophomore, Junior or Senior standing in school with requisite educational experience in Food Science, Nutritional Science, Engineering, Consumer Sciences, or related science field. A well-rounded skill set including a curious mindset, strong time-management, communication, ability to keep detail-oriented records, proven leadership abilities, good organization, teamwork skills, project management skills, and a familiarity with sensory evaluation/lab research testing.  Why Choose the J.M. Smucker Company’s Internship Program? Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to: Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best. Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company. Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food.  Additional Perks: Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include: Unique opportunities to network and interact with company leadership Customized professional development sessions Networking events and social outings with fellow interns Access to a fully equipped fitness center, complete with a basketball court, indoor walking track, and recreational league sports The Orchard, our gourmet cafeteria, offering breakfast and lunch with seasonal and locally-sourced ingredients A competitive compensation package, including paid corporate holidays Compensation range:  $21.50/hr-$25.00/hr**Actual hourly rate is determined based upon the year of college that will be completed at the start of the internship** A housing stipend for interns relocating for the program Experience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.   The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: J.M. Smucker Company Expires: 11/13/2026 Your Opportunity as a Analytical Lab Intern As an intern within our Analytical Lab you will gain experience in our corporate analytical laboratory.  You will enhance your food product analytical attributes knowledge base.  You will operate analytical equipment (i.e. GC or LC , pH, Aw, viscosity, color, % protein, %moisture, and density) for food categories.  You will perform laboratory projects and create analytical reports within Smucker databases.  You will assist with general laboratory upkeep, inventory management, and ISO 17025 Certification support.  You will manage an individual analytical project requiring a presentation at the end of the internship.    Location: Orrville, Corporate Offices  Work Arrangements: Hybrid - onsite a minimum of 4 days a week, 75% on site expectations minimum   In this role you will:  Manage an individual research project to support the business Gain hands-on experience with instrumentation and general lab upkeep  Apply Analytical Chemistry skills to the food industry  Interact, communicate, and collaborate with cross-functional groups (R&D, Sensory, Corporate Quality and Manufacturing) to optimize analytical challenges Obtain relationships with other interns and business professionals to support your future endeavors    What we are looking for:  A Sophomore, Junior or Senior standing in school with prerequisite educational experience in Chemistry, Biology, Food Science, or relevant field   A well-rounded skill set including strong chemistry and mathematics background, general laboratory experience, computer knowledge and skills, highly adaptable and flexible to a dynamic environment, self-motivated, high-energy level Application Period: Application period closes on November 6th, 2026 Why Choose the J.M. Smucker Company’s Internship Program? Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to: Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best. Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company. Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food.  Additional Perks: Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include: Unique opportunities to network and interact with company leadership Customized professional development sessions Networking events and social outings with fellow interns Access to a fully equipped fitness center, complete with a basketball court, indoor walking track, and recreational league sports The Orchard, our gourmet cafeteria, offering breakfast and lunch with seasonal and locally-sourced ingredients A competitive compensation package, including paid corporate holidays Compensation range:  $21.50/hr-$25.00/hr**Actual hourly rate is determined based upon the year of college that will be completed at the start of the internship** A housing stipend for interns relocating for the program Experience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.   The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: J.M. Smucker Company Expires: 11/13/2026 Your Opportunity as an Operations QA InternAs an intern within Operations, you will work with operating technicians and salaried employees to collect data and learn the manufacturing process to better understand process capabilities for meeting specifications and support grading guidance.  You will complete and manage projects, and effectively document and communicate results. Location: Columbus, GA Work Arrangements: On-site, 100% in-person expectation In this role you will:Work closely with manufacturing technicians on the production floor to collect data and understand manufacturing processesPrepare standard reports and documentation to communicate resultsCollect, analyze, and utilize data to recommend improvements while interfacing with salaried employees and techniciansDevelop and update program documentation What we are looking for:A rising junior or senior standing in school with requisite educational experience in a science field or engineering – Food Science or Industrial or Chemical Engineering is preferred.A well-rounded skill set including the ability to define problems, collect and analyze data, establish facts, and draw valid conclusionsMust be able to work in both an office and plant environment and comply with all safety proceduresApplication Period:Application period closes on November 1st, 2026 Why Choose the J.M. Smucker Company’s Internship Program?Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to:Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best.Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company.Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food. Additional Perks:Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include:Unique opportunities to network and interact with company leadershipCustomized professional development sessionsNetworking events and social outings with fellow internsA competitive compensation package, including paid corporate holidaysHourly Rate:  $21.50-$25.00/hour**Actual rate depends on year in schoolA housing stipend for interns relocating for the programExperience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.  The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: J.M. Smucker Company Expires: 11/13/2026 Your Opportunity as an Operations QA InternAs an intern within Operations, you will work with operating technicians and salaried employees to collect data and learn the manufacturing process to better understand process capabilities for meeting specifications and support grading guidance.  You will complete and manage projects, and effectively document and communicate results. Location: Decatur, AL Work Arrangements: On-site, 100% in-person expectation In this role you will:Work closely with manufacturing technicians on the production floor to collect data and understand manufacturing processesPrepare standard reports and documentation to communicate resultsCollect, analyze, and utilize data to recommend improvements while interfacing with salaried employees and techniciansDevelop and update program documentation What we are looking for:A rising junior or senior standing in school with requisite educational experience in a science field or engineering – Food Science or Industrial or Chemical Engineering is preferred.A well-rounded skill set including the ability to define problems, collect and analyze data, establish facts, and draw valid conclusionsMust be able to work in both an office and plant environment and comply with all safety proceduresApplication Period:Application period closes on November 1st, 2026 Why Choose the J.M. Smucker Company’s Internship Program?Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to:Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best.Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company.Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food. Additional Perks:Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include:Unique opportunities to network and interact with company leadershipCustomized professional development sessionsNetworking events and social outings with fellow internsA competitive compensation package, including paid corporate holidaysHourly Rate:  $21.50-$25.00/hour**Actual rate depends on year in schoolA housing stipend for interns relocating for the programExperience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.  The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: Marks and Spencer Expires: 11/11/2026 At M&S, retail has an energy. Our customers feel it because our colleagues bring it. And it creates careers that outdo anything you may have imagined. Setting new standards in shopping experiences. Creating food that gives the nation fresh flavours. Standing for sustainability. Making fashion that dials up expectations. That’s what we do here, and more. This is Retail. Turned up.  About the programme Looking for an unforgettable industrial placement? Where better than our industry-leading M&S Food Technology team? Here you’ll build your technical expertise, deliver exceptional quality and learn how we ensure the quality, safety and standards that M&S products are known and loved for. You’ll sit right at the cutting edge of food innovation – helping to shape the products that get the nation talking, and discovering just how much science, creativity and care goes into making every M&S product a little bit special.  What you'll be doing You’ll kick off with an induction to the Food Technology team. Then, spend two weeks in one of our stores, scaling up your understanding of our business and how customer needs shape everything we do. You’ll also see how we deliver the high standards we’re known for. This will give you a solid foundation to take into the rest of your placement.  After your time in store, you’ll spend the rest of your first six months tackling live projects in technical areas including food safety, supplier management and innovation. From there, you’ll complete your final six-months working with one of our top-rate suppliers to broaden your experience within Food Technology and expand your knowledge of the full supply chain.  What you’ll need Everything we create, we create for customers. So, we look for customer- and product-obsessed people who are curious and keen to learn. You’ll need to be a team player who tells it as it is, always aiming higher and able to learn fast. Our food products are world-famous and high-quality, so a genuine interest in our business and a love for food is a must. You must be studying a degree in Food Science, Food Technology, or a Food-related subject and be in your second year or beyond. The first half of your placement will be based in our Support Centre in London and the second half at one of our suppliers within the UK, so you must be able and willing to travel. You’ll also need the right to work in the UK for the full duration of your placement.    What it takes to succeed A curiosity for how things work. A genuine enthusiasm for the products we make. These are the skills that will see you making the most of this one-of-a-kind experience.  This role carries real responsibility to ensure the consistent quality and safety our customers expect from us. So, you’ll need an eye for detail and the confidence to speak up and ask questions. Alongside that, an ability to communicate clearly, collaborate across teams and stay focused under pressure.  Where it could lead This placement is designed for experts in the making, helping to elevate your skills and put you on the path to an impactful Food Industry career. Once you graduate, you have the potential to re-join M&S on a graduate programme. Then, over time, advance into roles where you’ll be shaping product quality, influencing product innovation or setting strategies for entire food categories.  Why choose M&S Food? Our food is not just any food. We’ve got a reputation for quality, value and innovation. And it shows, with over 32 million customers and new stores continuing to open across the nation. We’re continually looking for new ways to improve and stay ahead in a fast-changing market.  Our five-year vision is to reshape retail for the future and as a future leader of our Food business, you could play an important role in this transformation. 

Employer: Haleon Expires: 11/09/2026 Job PostingJoin Haleon's Wellness Product Support team and help solve the technical challenges that arise throughout the lifecycle of trusted consumer health products. As part of the Quality, Supply Chain & Procurement (QSCP) Wellness Platform, you will work alongside scientists and technical experts on projects involving formulation improvements, raw material evaluations, laboratory studies, and manufacturing support activities. Through hands-on experience, you will gain exposure to how products are maintained, improved, and supported after they reach the market while helping ensure they continue to meet the highest standards of quality and performance.  Key responsibilitiesDesign, plan and conduct product development activities, including pre-formulation, formulation, process development/optimization for solid dosage forms such as tablets/powdersCollaborate with multiple functions for excipient or formulation analysis and stability evaluation, as requiredPerform characterization studies to evaluate material properties, product performance and qualityFollow laboratory safety, quality, and Good Documentation Practices (GDP) while maintaining accurate experimental recordsData analysis and presentation of results Qualifications and skillsEssentialPursuing a degree in Food Science, Chemistry, Pharmaceutical Sciences, Chemical Engineering, Materials Science, or a related scientific discipline. Strong analytical and problem-solving skills with the ability to investigate technical challenges and interpret data. Effective written and verbal communication skills, with the ability to collaborate across cross-functional teams.  Preferred Laboratory experience gained through coursework, research projects, or previous internships.Basic knowledge of formulation development and/or material characterizationAbility to manage multiple tasks in a fast-paced, project-driven environment.Demonstrated curiosity, initiative, and a willingness to learnA cumulative GPA of 3.0 is preferred. Eligibility and Program Requirements:This internship requires working at the designated location. Candidates requiring relocation are responsible for arranging and funding their own housing, transportation, and relocation needs.Candidate must be able to work full-time (40 hours/ week) Monday-Friday ~8am-5pm for [12 weeks.]Candidate must be authorized to work in the United States and will not require sponsorship in the future. Work authorization documentation will be required during the application process.The position is based in Richmond, requiring an in-office presence of 4-5 days per week Expected start date: June 2027   Compensation for this internship is based on academic standing and degree program:Freshman: $20.00/hourSophomore: $22.50/hourJunior: $24.50/hourSenior: $26.00/hourMaster's Student (Non-Engineering): $28.00/hourMaster's Student (Engineering): $30.00/hour

Employer: Woodland Gourmet Expires: 11/08/2026 Job Title:  College Intern (Summer 2027)Location:  Waukegan, IL (headquarters)Department:  Various Reports To:  Department Head or Supervisor/MentorWoodland Gourmet - Cultivating Culinary Passion for over 35 YearsSince 1989, Woodland Gourmet®, formerly Woodland Foods, has been a trusted source of culinary inspiration, deeply rooted in global flavor knowledge and exploration of specialty and dry ingredients. With an unparalleled passion for innovation, partnership with customers to craft custom solutions, responsible ingredient sourcing, and operational excellence, Woodland Gourmet cultivates lasting partnerships through collaborative efforts that cater to the diverse needs of foodservice, industrial, and retail customers. Joining the Woodland Gourmet team provides an opportunity to work with a team of people who are committed to collaboration, innovation, creativity, and high-quality products that make us a leader if the specialty food products industry.Woodland Gourmet is looking for college interns for the Summer of 2027.  These internships will provide on-the-job experience at our corporate office in Waukegan, Illinois.  Intern candidates must be enrolled in a degree program relevant to the position.Internships are designed to provide on-the-job experience at our corporate office and be both educational and practical. In this position, the intern will learn how to take skills he or she may have acquired in school related to his or her area of interest and apply them in a professional setting. Throughout this internship, students will be exposed to a variety of department and company functions and projects.The budgeted pay range for this position is $19 - $20/hour based on experience and qualifications.Intern Duties and Responsibilities:Assist with daily operations and departmental projects and deliverablesConduct research, gather data and prepare reports as neededSupport team members with administrative tasks as neededParticipate in meetings, take notes and provide follow-up as neededHelp create and edit documents, presentations or communicationsShadow other department employees to gain hands-on knowledge of professional workflowsCollaborate with team members on assigned tasks and projectsProvide fresh perspectives and contribute creative ideasComplete assigned tasks within deadlines and with attention to detail.Desired Skills:Excellent verbal and written communication skillsAbility to research, analyze, and present findings clearlyTime management and organizational skillsAdaptability and eagerness to learnProfessionalism and reliability in attendance and conduct.Team-oriented with the ability to work collaboratively.Problem-solving and critical thinking skills.Self-motivation and initiative to take on tasks with minimal supervision.Qualifications:Must be enrolled in a program pursuing an associate or bachelor’s degree with a grade point average of 3.0 or better.Proficiency in Microsoft Office applications (Excel, Word, Outlook, Teams, etc.)Familiarity with concepts related to internship focus (e.g., related course work)Authorized to work in the United StatesEducation:Must be enrolled in a program pursuing an associate or bachelor’s degree with a grade point average of 3.0 or better.Equal Opportunity Employment:We are proud to be an equal opportunity employer.  E-Verification:Woodland Gourmet is a participant in the federal E-Verify program. As part of the hiring process, we will verify the information provided on your Form I-9 to confirm your eligibility to work in the United States. E-Verify is an Internet-based system that compares information from your Form I-9 to government records to confirm employment eligibility. For more information on E-Verify and your rights, please visit the E-Verify website.

Employer: Ecolab Expires: 11/07/2026 Own your future as an intern at Ecolab! Our internship program provides you with invaluable insights from leaders across Ecolab, engaging and challenging projects, opportunities for personal and professional growth, extensive networking, and the chance to immerse yourself in our innovative and dynamic environment.   Ecolab is seeking an Animal Health Technical Sales Intern to join our summer 2027 internship program. Our interns gain valuable hands-on experience in the Animal Health and agriculture industry by learning the various roles involved in servicing Ecolab customers. In our Animal Health Dairy farm business, you’ll help a wide variety of dairy producers and distribution partners to solve milk quality and udder health challenges in a consultative selling process. You will also learn about our growing biosecurity offerings for dairy, poultry, and swine farms as you are challenged to help producers deliver real world results to their bottom lines. By providing cleaning and sanitizing programs, animal care products, biosecurity solutions and many other operational efficiency programs, Ecolab Animal Health offers the opportunity to work with exciting innovation and world-class service.  What’s in it For You:  The opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food and healthy environments The ability to make an impact and shape your career with a company that is passionate about growth  The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our best Apply what you learn in the classroom to meaningful projects that have genuine business impact      Finish your internship with a realistic job preview of what a “day in the life” of an Ecolab associate looks like     Be considered for a full-time job offer (to start upon graduation) at the end of a successful internship into the Associate Account Manager role  What You Will Do:  Work closely with existing Account Managers in customer farm environments, focusing on milk quality and animal hygiene using effective and efficient sanitation products and processes. As strong business partners, our Account Managers work with customers to develop sanitation plans and programs, trouble shoot udder health challenges, evaluate processes and procedures, and identify and implement operational efficiencies.  Learn the daily responsibilities of an Ecolab Account Manager and work on specific value-added projects throughout the summer for which you ultimately present findings to our leadership team Work alongside successful Account Managers and other field associates to learn customers' operations, understand their business challenges, and devise solutions to meet their needs Cultivate business relationships with all levels of farm and distribution partner staff through professional demeanor & interpersonal skills Apply mechanical aptitude to repair, adjust, test and install Ecolab chemical dispensing systems as well as evaluate milking equipment performance and udder health program performance. Monitor product performance and adjust chemical concentration levels to advance operational efficiency and effectiveness Provide industry expertise and training to customers regarding all milk quality aspects, standard operating procedures, and issues of environmental safety/quality Introduce new product/service offerings to existing accounts to help them improve profitability or reduce disease presence.  Learn how to successfully prospect to generate new business Be exposed to potential career path roles within the organization and considered for our full-time entry level Account Manager in Training opportunities upon graduation  Position Details: 11-week paid internship program, starting on Tuesday, June 1st Willing to relocate within the United States. Nationwide locations available  Relocation assistance may be available Opportunity for a hybrid work environment, balancing field days with working remotely   Minimum Qualifications:  Pursuing a bachelor’s degree in Agricultural Business, Food Science, Dairy and Animal Science, or Animal Health with an anticipated graduation date of December 2027 or May/June 2028 Immigration sponsorship not available for this role 11-week internship program, starting on Tuesday, June 1st Position requires a valid US Driver’s License and acceptable motor vehicle record and access to a personal vehicle  Physical Demands:  Position requires lifting/pushing/carrying up to 50 pounds chest high  About Ecolab A trusted partner at nearly three million customer locations spanning over 170 countries, Ecolab is the global leader in water, hygiene and infection prevention solutions and services. Our team delivers comprehensive solutions, data-driven insights and personalized service to advance food safety, maintain clean and safe environments, optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets.  When you come to work at Ecolab, you get to take on some of the world’s most meaningful challenges and have the opportunity to learn and grow, shape your career, make an impact and quickly see the importance of your work