Food Science Internships

Employer: Kerry Expires: 10/15/2026 Job Title: RD&A InternAt Kerry we’re obsessed with food and with an ambition to provide 2 billion people access to more sustainable nutrition, this isn’t a ‘typical’ program. But then, you’re not a typical student. If you’re looking for responsibility and exposure to meaningful projects around the world and if you have an open and flexible approach, then a career at Kerry could be right for you. The world wants more nutritious, tastier, sustainably produced food. If you want to help solve the food challenges of our time, apply now.  The food industry is ever-growing, and we pride ourselves in helping customers make better food, in a better way for a better future. Kerry is a global company with several manufacturing facilities across North America. Through the 12-week summer internship program, you will have the opportunity to work and learn in real, impactful roles. The program dates are May 24, 2027, to August 12, 2027. Where You'll Work:At the Kerry Center in Beloit, Wisconsin, US we are the leader in taste and nutrition for the global food, beverage and pharmaceutical industry. We have approximately 700 employees at this location that perform various task such as research and development, finance, procurement, supply chain and customer care. This location is commutable from major cities such as Milwaukee, Madison, Rockford and Chicago. If you’re looking to build a career in RD&A with a team you can have some fun with, we might be the team for you! Key responsibilities:•    Participate in proactive innovation projects within the RD&A team.•    Support scientists in executing research activities and completing project deliverables.•    Apply scientific principles to research and improve existing products in Beverage, Meals, Snack, Bakery, Meat, Dairy, and Plant‑Based Food markets.•    Conduct hands‑on lab work to develop, test, and evaluate product concepts.•    Translate customer needs into technical solutions and product improvements.•    Engage in brainstorming and ideation sessions to generate innovative product concepts.•    Contribute to the conceptualization, development, specification, and processing of new products.•    Collaborate with the RD&A Manager and cross‑functional teams to support project objectives. Qualifications:•    Pursuing a bachelor's degree from a four-year accredited college or university, in Food Science or related technical science, with an anticipated graduation date between December 2027 - May 2028.•    Knowledgeable about food chemistry, sensory, microbiology, food packaging, systems and food engineering.•    Applicable food processing technology knowledge and statistical process knowledge•    Legal Authorization to work in the U.S. - Sponsorships will not be provided for early career roles now or in the future. •    Proven ability to work effectively with individuals from diverse backgrounds and cultures.•    All candidates must be geographically flexible and willing to relocate for this internship opportunity.•    Ability to prioritize and manage different projects.•    Demonstrated problem solving ability.•    Strong technical skills. Competencies:•    Hands-on, with a practical mindset.•    Flexible & resilient with openness to feedback •    Ability to work within cross functional teams •    Responsible for assigned work with excellent communication skills  At Kerry, we want our interns to focus on learning, growing, and making an impact. Eligible interns who relocate more than 50 miles for their internship will receive a $3,500 living allowance to help cover housing and other living expenses during the summer program. Compensation Data The pay rate for this position is $22.00 per hour.  Accepting applications on a continuous basis until 2027 cohort is full.  Accepting applications on a continuous basis until 2027 cohort is full.  This job posting is anticipated to expire on March 31, 2027. We may use artificial intelligence tools to support the review and assessment of applications and assist with scheduling interviews. We do not use AI to make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.​Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at Know Your Rights Workplace Discrimination is Illegal (dol.gov).                             

Employer: Kerry Expires: 10/15/2026 Job Title: Quality InternAt Kerry we’re obsessed with food and with an ambition to provide 2 billion people access to more sustainable nutrition, this isn’t a ‘typical’ program. But then, you’re not a typical student. If you’re looking for responsibility and exposure to meaningful projects around the world and if you have an open and flexible approach, then a career at Kerry could be right for you. The world wants more nutritious, tastier, sustainably produced food. If you want to help solve the food challenges of our time, apply now.  The food industry is ever-growing, and we pride ourselves in helping customers make better food, in a better way for a better future. Kerry is a global company with several manufacturing facilities across North America. Through the 12-week summer internship program, you will have the opportunity to work and learn in real, impactful roles. The program dates May 24 to August 12, 2027. Quality OverviewKerry is committed to providing a safe and healthy workplace.  Kerry is committed to producing safe, high-quality food products that consistently satisfy customer needs while complying with all applicable regulatory requirements.  Kerry is committed to conducting all aspects of its business in an environmentally responsible and sustainable manner.  The Quality, Health, Safety and Environmental (QHSE) function enable and support the delivery of these commitments.  Potential plant locations include Clark, NJ; Rome, GA; Manitowoc, WI; Jackson, WI; Sturtevant, WI; Rochester, MN; and Rothschild, WI. Key ResponsibilitiesJob shadow and work alongside the employees on the functional teams.This plant level role will focus on ensuring that plant production processes deliver optimal quality food products for customers. Support oversight of quality control measures, conducting audits, and ensuring compliance with food safety standards (like HACCP and GMP).Actively live the Kerry values of Courage, Ownership, Inclusiveness, Open-mindedness, & Enterprising Spirit. Qualifications & SkillsPursuing a bachelor's degree from a four-year accredited college or university, in Food Science, Chemistry, Biochemistry, Microbiology or Engineering related field, with an anticipated graduation date between December 2027 - May 2028Strong interpersonal skills with the proven ability to communicate effectively to all levels of an organization Strong interpersonal skills with the proven ability to build and maintain relationships and communicate professionally to all levels of an organization Excellent time management and organizational skills Ability to work in a team environment Proficiency in Microsoft Office (Word, Excel, PowerPoint) Legal Authorization to work in the United States – Sponsorship will not be provided for this role now or in the futureA curious mindset At Kerry, we want our interns to focus on learning, growing, and making an impact. Eligible interns who relocate more than 50 miles for their internship will receive a $3,500 living allowance to help cover housing and other living expenses during the summer program. Compensation Data The pay rate for this position is $21.00 per hour.   This job posting is anticipated to expire on March 31, 2027.  Accepting applications on a continuous basis until 2027 cohort is full.  This job posting is anticipated to expire on March 31, 2027.  We may use artificial intelligence tools to support the review and assessment of applications and assist with scheduling interviews. We do not use AI to make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams. ​Kerry is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age disability, protected veteran status or other characteristics protected by law. Kerry will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen. Additional information can be found at Know Your Rights Workplace Discrimination is Illegal (dol.gov).                  

Employer: Tennessee Department of Agriculture Expires: 10/12/2026 The Food Science Internship offers hands-on experience in food safety, dairy regulation, food manufacturing, retail food operations, and related state regulatory activities. The intern may assist with application reviews, food label reviews, inspections, dairy testing, sample collection, producer outreach, and food safety projects.This paid internship is based in Nashville at the Ellington Agricultural Center and may include office, laboratory, and field experiences. Interns will also complete an improvement project within their assigned division and present their work to Executive Leadership at the conclusion of the internship.

Employer: Kerry Expires: 10/11/2026 Kerry Internship Programme 2027 - Research, Development & Application (RDA)📍 Key Internship Details Where: Portbury, UKStart date: May/June 2027Duration: 9-12 Months Working model: Full-time, on-site  🌱 Grow Your Future at Kerry At Kerry, our purpose - Inspiring Food, Nourishing Life - comes to life through science, innovation and sustainable nutrition. From food and beverage to pharma, our teams use insight, technology and science-backed solutions to help solve real-world challenges for people, society and the planet. Our impact reaches billions, but it starts with curious people, fresh ideas and teams who care about making a difference. If you’re looking for a place to learn, contribute and build real experience with purpose, Kerry could be the place for you.  🚀 Our Internship Programme: Your First Step into Kerry Our internships give you a real introduction to Kerry - our people, our work and the impact we’re creating through sustainable nutrition. With opportunities across Ireland, the UK and Mainland Europe, you’ll have time to learn, contribute and get a feel for where your career could go next. Demonstrate your potential during your internship and your application for our Graduate Programme will be fast-tracked.  📊 What You’ll Work On As a Research, Development & Application Intern based in Portbury, you’ll join one of our RD&A teams and gain practical, hands-on experience in our laboratories. Depending on the team you join, your responsibilities may vary, but you’ll support innovation and application projects that contribute to Kerry’s mission of delivering sustainable nutrition. Supporting the development of new products and the improvement of existing ones through bench-scale and pilot-scale trials. Applying scientific principles to help enhance product taste, nutrition and functionality. Documenting experimental outcomes to support scale-up and product transfer to manufacturing. Assisting with ingredient and formulation tracking to keep trials consistent and ready to progress. Maintaining retained samples and checking raw materials are within shelf-life. Keeping the RD&A lab and equipment organised, operational and ready for project work. Recording work and time activity using tools such as Salesforce RD&A Tracker. Taking part in team meetings, training and development activities that help build your technical expertise. Following Health & Safety protocols in labs, pilot plants and operational areas.  🔎 What We’re Looking For You don’t need to have it all figured out. For this internship, we’re looking for someone who is curious, organised and ready to get involved. Studying Food Science, Food Technology, Chemistry, Biotechnology, Nutrition, Microbiology, Bioscience, Bakery Technology or a related science degree, and on track for a 2:1 degree classification. Curious about how a global business works, and open to learning from the people around you. Comfortable taking ownership of your work, while knowing when to ask questions or reach out for support. Eager to explore AI and new technologies, and keen to use them to work smarter, solve real challenges and make a meaningful impact. Confident using Microsoft Office, including Word, PowerPoint, Excel, Outlook and Teams, and Copilot. Clear in how you communicate, whether you’re working with your team, sharing updates or managing priorities.  🌟 What’s in It for You Annual salary: £ 24,784, pro-rated based on the duration of the internship. See the bigger picture: real experience that helps you understand Kerry, our work in sustainable nutrition and how our people bring our purpose to life. Build your network: opportunities to connect with other interns, graduates and colleagues across Kerry. Share your impact: work on a project during your internship and present your contribution at the end of the programme. Keep growing: make a strong impact during your internship, and your application for our Graduate Programme will be fast-tracked.  📝 Ready to Take the First Step? Apply Now! If this sounds like the kind of start you’re looking for, we’d love to hear from you. After you apply, candidates who meet the requirements will be invited to complete a psychometric assessment. If successful, you’ll then be invited to a 30-minute virtual interview.  *Please note: Applicants must have the right to work full-time in the Country they are applying for. 

Employer: Kerry Expires: 10/10/2026 Kerry Internship Programme 2027 - Research, Development & Application (RDA) 📍 Key Internship Details Where: Runcorn, UKStart date: January 2027Duration: 9-12 Months Working model: Full-time, on-site  🌱 Grow Your Future at Kerry At Kerry, our purpose - Inspiring Food, Nourishing Life - comes to life through science, innovation and sustainable nutrition. From food and beverage to pharma, our teams use insight, technology and science-backed solutions to help solve real-world challenges for people, society and the planet. Our impact reaches billions, but it starts with curious people, fresh ideas and teams who care about making a difference. If you’re looking for a place to learn, contribute and build real experience with purpose, Kerry could be the place for you.  🚀 Our Internship Programme: Your First Step into Kerry Our internships give you a real introduction to Kerry - our people, our work and the impact we’re creating through sustainable nutrition. With opportunities across Ireland, the UK and Mainland Europe, you’ll have time to learn, contribute and get a feel for where your career could go next. Demonstrate your potential during your internship and your application for our Graduate Programme will be fast-tracked.  📊 What You’ll Work On As a Research, Development & Application Intern based in Runcorn, you’ll join one of our RD&A teams and gain practical, hands-on experience in our laboratories. Depending on the team you join, your responsibilities may vary, but you’ll support innovation and application projects that contribute to Kerry’s mission of delivering sustainable nutrition. Supporting the development of new products and the improvement of existing ones through bench-scale and pilot-scale trials. Applying scientific principles to help enhance product taste, nutrition and functionality. Documenting experimental outcomes to support scale-up and product transfer to manufacturing. Assisting with ingredient and formulation tracking to keep trials consistent and ready to progress. Maintaining retained samples and checking raw materials are within shelf-life. Keeping the RD&A lab and equipment organised, operational and ready for project work. Recording work and time activity using tools such as Salesforce RD&A Tracker. Taking part in team meetings, training and development activities that help build your technical expertise. Following Health & Safety protocols in labs, pilot plants and operational areas.  🔎 What We’re Looking For You don’t need to have it all figured out. For this internship, we’re looking for someone who is curious, organised and ready to get involved. Studying (or recently graduated in) Food Science, Food Technology, Chemistry, Biotechnology, Nutrition, Microbiology, Bioscience, Bakery Technology or a related science degree, and on track for a 2:1 degree classification. Curious about how a global business works, and open to learning from the people around you. Comfortable taking ownership of your work, while knowing when to ask questions or reach out for support. Eager to explore AI and new technologies, and keen to use them to work smarter, solve real challenges and make a meaningful impact. Confident using Microsoft Office, including Word, PowerPoint, Excel, Outlook and Teams, and Copilot. Clear in how you communicate, whether you’re working with your team, sharing updates or managing priorities.  🌟 What’s in It for You Annual salary: £ 24,784, pro-rated based on the duration of the internship. See the bigger picture: real experience that helps you understand Kerry, our work in sustainable nutrition and how our people bring our purpose to life. Build your network: opportunities to connect with other interns, graduates and colleagues across Kerry. Share your impact: work on a project during your internship and present your contribution at the end of the programme. Keep growing: make a strong impact during your internship, and your application for our Graduate Programme will be fast-tracked.  📝 Ready to Take the First Step? Apply Now! If this sounds like the kind of start you’re looking for, we’d love to hear from you. After you apply, candidates who meet the requirements will be invited to complete a psychometric assessment. If successful, you’ll then be invited to a 30-minute virtual interview.  *Please note: Applicants must have the right to work full-time in the Country they are applying for. 

Employer: Kerry Expires: 10/10/2026 Kerry Internship Programme 2027 - Research, Development & Application (RDA)📍 Key Internship Details Where: Coleraine, UKStart date: May/June 2027Duration: 9-12 Months Working model: Full-time, on-site  🌱 Grow Your Future at Kerry At Kerry, our purpose - Inspiring Food, Nourishing Life - comes to life through science, innovation and sustainable nutrition. From food and beverage to pharma, our teams use insight, technology and science-backed solutions to help solve real-world challenges for people, society and the planet. Our impact reaches billions, but it starts with curious people, fresh ideas and teams who care about making a difference. If you’re looking for a place to learn, contribute and build real experience with purpose, Kerry could be the place for you.  🚀 Our Internship Programme: Your First Step into Kerry Our internships give you a real introduction to Kerry - our people, our work and the impact we’re creating through sustainable nutrition. With opportunities across Ireland, the UK and Mainland Europe, you’ll have time to learn, contribute and get a feel for where your career could go next. Demonstrate your potential during your internship and your application for our Graduate Programme will be fast-tracked.  📊 What You’ll Work On As a Research, Development & Application Intern based in Coleraine, you’ll join one of our RD&A teams and gain practical, hands-on experience in our laboratories. Depending on the team you join, your responsibilities may vary, but you’ll support innovation and application projects that contribute to Kerry’s mission of delivering sustainable nutrition. Supporting the development of new products and the improvement of existing ones through bench-scale and pilot-scale trials. Applying scientific principles to help enhance product taste, nutrition and functionality. Documenting experimental outcomes to support scale-up and product transfer to manufacturing. Assisting with ingredient and formulation tracking to keep trials consistent and ready to progress. Maintaining retained samples and checking raw materials are within shelf-life. Keeping the RD&A lab and equipment organised, operational and ready for project work. Recording work and time activity using tools such as Salesforce RD&A Tracker. Taking part in team meetings, training and development activities that help build your technical expertise. Following Health & Safety protocols in labs, pilot plants and operational areas.  🔎 What We’re Looking For You don’t need to have it all figured out. For this internship, we’re looking for someone who is curious, organised and ready to get involved. Studying Food Science, Food Technology, Chemistry, Biotechnology, Nutrition, Microbiology, Bioscience, Bakery Technology or a related science degree, and on track for a 2:1 degree classification. Curious about how a global business works, and open to learning from the people around you. Comfortable taking ownership of your work, while knowing when to ask questions or reach out for support. Eager to explore AI and new technologies, and keen to use them to work smarter, solve real challenges and make a meaningful impact. Confident using Microsoft Office, including Word, PowerPoint, Excel, Outlook and Teams, and Copilot. Clear in how you communicate, whether you’re working with your team, sharing updates or managing priorities.  🌟 What’s in It for You Annual salary: £ 24,784, pro-rated based on the duration of the internship. See the bigger picture: real experience that helps you understand Kerry, our work in sustainable nutrition and how our people bring our purpose to life. Build your network: opportunities to connect with other interns, graduates and colleagues across Kerry. Share your impact: work on a project during your internship and present your contribution at the end of the programme. Keep growing: make a strong impact during your internship, and your application for our Graduate Programme will be fast-tracked.  📝 Ready to Take the First Step? Apply Now! If this sounds like the kind of start you’re looking for, we’d love to hear from you. After you apply, candidates who meet the requirements will be invited to complete a psychometric assessment. If successful, you’ll then be invited to a 30-minute virtual interview.  *Please note: Applicants must have the right to work full-time in the Country they are applying for.  Kerry is an equal opportunities employer and welcome applications from all sections of the community

Employer: POET Expires: 01/01/2027 ABOUT POETAt POET, it is our mission to be good stewards of the Earth by converting renewable resources to energy and other valuable goods as effectively as humanly possible. For over thirty-five years, our drive and passion to change the world has enabled us to become the largest producer and marketer of bioethanol and a leader in sustainable products in the world.CULTURE IS KING AT POETWe’re all on the same team. We always communicate. And we park our egos at the door. These aren’t just slogans on our walls. It’s the way we do things at POET. We provide an environment for team members to maintain a healthy work-life balance. It’s the best way to optimize health, wellness, and productivity in a sustainable way. We work hard. We play hard. We have frequent team events, volunteer efforts, and we know how to celebrate wins! JOB SUMMARY & RESPONSIBILITIESAs an Animal Food Safety & Regulatory Intern, you will gain hands-on experience at the intersection of agriculture, science, regulatory affairs, and communication while learning how animal food ingredients are produced within the bioethanol industry. You will work closely with Quality and Regulatory team members to learn manufacturing processes and translate technical animal food safety and regulatory concepts into engaging, practical training resources. A key focus of this internship will be developing animal food safety training content and videos that bring food safety concepts to life for our team members. You will have the opportunity to visit bioprocessing facilities, interact with subject matter experts, learn how regulatory requirements apply in a manufacturing environment, and turn what you learn into meaningful educational content. This is an on-site internship located at our corporate headquarters in Sioux Falls, SD. Responsibilities include:Learn how POET's bioethanol production process creates high-quality animal food ingredients and other valuable bioproducts.Partner with Quality, Regulatory, and other team members to identify important animal food safety concepts and training needs.Research animal food safety regulations, industry guidance, and scientific concepts to support the development of accurate training materials.Translate technical and regulatory information into clear, engaging content that is meaningful to team members.Visit POET Bioprocessing facilities to observe manufacturing and animal food safety practices firsthand.Develop scripts, visual aids, quick-reference materials, and other short educational training resources.Interview subject matter experts and facility team members to capture practical knowledge and real-world examples.Gain exposure to FDA animal food regulations, the Food Safety Modernization Act (FSMA), Current Good Manufacturing Practices (cGMPs), and food safety plans.Learn about programs such as sanitary transportation, pest management, chemical control, foreign material prevention, mycotoxin management, traceability, and product withdrawal and recall.Collaborate across teams to better understand how regulatory requirements, quality programs, operations, and customer expectations work together.Support additional Quality and Regulatory projects based on business needs and your areas of interest. The POET Never Satisfied Internship openings are for Summer 2027. We post Internships in early September with the intention of having interns selected by November 1st. QUALIFICATIONS & SKILLSYou are currently pursuing a bachelor’s degree in Animal Science, Agricultural Science, Food Science, Biology, Chemistry, Agricultural Communications, Agricultural Business, or a related field.You have an interest in animal agriculture, animal nutrition, food/feed safety, quality, regulatory affairs, or agricultural communications.You enjoy learning about science and understanding the "why" behind processes and requirements.You have strong written and verbal communication skills and can make technical information understandable to different audiences.You are curious, organized, and comfortable asking questions.You enjoy working with people and collaborating across different areas of an organization.You are interested in creating educational content and communicating through presentations, videos, visual materials, or other creative formats.Experience with PowerPoint, video editing, photography, graphic design, or other communication tools is beneficial but not required.You are willing to travel to POET Bioprocessing facilities as needed to learn about operations and capture training content. A SUCCESSFUL CANDIDATE WILL HAVECuriosity about how science, regulations, and agriculture come together in a real-world manufacturing environment.Ability to translate complex scientific and technical information into clear, engaging, and easy-to-understand content.Enthusiasm for creating educational content that can have a meaningful and lasting impact across the organization.Strong interpersonal skills and a willingness to ask questions, engage with others, and learn from subject matter experts. WORK ENVIRONMENTSome travel will be expected for this position to visit the bioprocessing facilities.In this role, you’ll be asked to drive a POET vehicle. A motor vehicle record check will be conducted during the pre-employment process.This position operates in an office environment, working at a personal computer where you may sit or stand. Most of our Sioux Falls office workspace consists of an open-concept design intended to promote open communication and collaboration. GROWTH & DEVELOPMENT OPPORTUNITIESAt POET, we encourage internal development and growth by allowing team members to carve their own path to success. Leaders support team members with the necessary resources to develop their skills, achieve goals, and create the most value. We believe in developing our team members to their highest potential and recognizing contributions that add value to the organization. Each new team member’s position and compensation are carefully determined by considering their unique qualifications and skillset. PERKSA multifaceted wellness program encompassing the whole person – mentally, physically, and spirituallyOn-site fitness centers or fitness reimbursementsSafety and cold-weather gear reimbursementsPOET is an Equal Opportunity Employer committed to maintaining a workplace free from discrimination and harassment. Employment decisions are based on qualifications, abilities, merit, and other legitimate business factors, without regard to any legally protected characteristic. This policy applies to all aspects of employment, including recruitment, hiring, compensation, benefits, working conditions, promotion, and termination.

Employer: Hormel Foods Corporation Expires: 12/25/2026 Job DescriptionAbout Hormel FoodsHormel Foods Corporation, based in Austin, Minnesota, is a global branded food company with over $12 billion in annual revenue. Its brands include PLANTERS®, SKIPPY®, SPAM®, HORMEL® NATURAL CHOICE®, APPLEGATE®, WHOLLY®, HORMEL® BLACK LABEL®, COLUMBUS®, JENNIE-O® and more than 30 other beloved brands. The Company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report and one of America’s most responsible companies by Newsweek, was recognized by TIME magazine as one of the World’s Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. For more information, visit hormelfoods.com.Job Title:R&D Product Development Intern - Northbrook, ILJob Purpose:Gain hands-on experience in food product development, process optimization, and commercial manufacturing while working alongside R&D professionals to develop products and solutions that support business growth across Retail and Foodservice channels. This internship provides exposure to the complete product development lifecycle, from concept development and formulation through commercialization and production. Responsibilities:Work closely with product development scientists on a wide variety of value-added food projects across the Planters®, NUT∙rition® and Skippy® brands (may require travel to other production facilities within the USA)Gain experience and apply knowledge of food science to the product development processLearn to operate a wide variety of food processing equipmentPractice communication skills, use analytical techniques, and apply critical thinking skillsLearn about product formulation and prepare prototypes in the lab/pilot plant for review by marketing, sales, operations and R&DGain practical experience applying food science, meat science, and engineering principles to product development and commercialization. Learn and operate a variety of food processing equipment within a pilot plant and manufacturing settings. Collect, analyze, and interpret product, process, and quality data to support project recommendations and decision making. Develop communication, critical thinking, and problem-solving skills through project execution and cross-functional collaboration. Participate in project meetings with Marketing, Sales, Operations, Quality, Supply Chain, and R&D teams to gain insight into the product development process. Support plant trials and product scale-up activities from pilot plant through commercial production. Assist with process and product troubleshooting to improve product quality, consistency, and manufacturing efficiency. Evaluate new ingredients, technologies, and processes to support innovation and continuous improvement initiatives. Formulate and prepare product prototypes for review by cross-functional stakeholders. Conduct meat quality assessments and product evaluations. Lead an individual summer project under the guidance of an R&D scientist and present findings and recommendations to business stakeholders at the conclusion of the internship. Travel to manufacturing facilities within the United States may be required. Minimum Requirements:Completed at least two years of study toward a degree in Food Science, Food Engineering, Agricultural Engineering, Meat Science, or a related field at the time of application. Minimum cumulative GPA of 3.0 on a 4.0 scale. Expected graduation date between December 2027 and August 2028. Demonstrated leadership experience through academic, professional, volunteer, or extracurricular activities. Strong work ethic, initiative, and desire to learn. Ability to communicate effectively and work collaboratively in a team environment. Ability to work safely in a pilot plant and manufacturing environments. Must be authorized to work in the United States.Applicants must not currently require, nor in the future require, sponsorship for employment visa status. Must have access to reliable transportation and the ability to utilize a personal motor vehicle for work-related travel as necessary. Preferred Qualifications:Previous food manufacturing, meat processing, laboratory, or product development experience.Knowledge of food formulation principles and food processing operations.Experience with laboratory testing methods and data analysis.Proficiency with Microsoft Excel and other Microsoft Office applications.Strong written and verbal communication skills.Demonstrated ability to manage multiple projects and priorities. Hormel Foods does not offer sponsorship of job applicants for employment-based visas.  About Our Internship Program:The Hormel Foods internship program is designed with your growth in mind. As an intern, you'll gain hands-on experience working on meaningful projects that support real business initiatives while developing the skills and confidence needed to launch your career.In addition to day-to-day responsibilities, you'll have opportunities to connect with fellow interns, build your professional network, participate in development and learning sessions, and interact with leaders across the organization. You'll leave the summer with valuable experience, lasting connections, and a deeper understanding of what it's like to work for a Fortune 500 company.We're proud to be recognized among the nation's Top 150 Internship Programs by Vault. Duration:Our summer internship program runs 10-12 weeks and starts in late May and ends in early August. Hours:This is a temporary, full-time, hourly position. Interns can expect to work approximately 40 hours per week and may be eligible for overtime based on business needs. Location and Hours:This is an on-site position based out of our Research & Development division in Northbrook, IL.Full-time internship position, approximately 40 hours per week. Internship begins in late May 2027 and concludes in mid-August 2027. Travel to manufacturing facilities may be required.Hormel Foods does not currently offer remote internship opportunities. Compensation/Benefits:Competitive hourly pay of $24.50 paid on a weekly basisHousing assistance through company-provided housing or a housing stipend, based on location and availability. Reimbursement of eligible relocation expenses.Reimbursement for approved business-related travel and expensesOpportunity to participate in the Company's 401(k) retirement savings plan, including company matchPaid Time Off (PTO) accrualProfessional development opportunities and networking experiences Potential consideration for future internships, co-ops, or full-time employment opportunities At Hormel we invite difference and diversity in all aspects. We offer a space of support, understanding, and community. We are committed to the journey! Learn more about our progress here: https://www.hormelfoods.com/about/inclusion-and-belonging/Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. 

Employer: KLN Family Brands Expires: 11/08/2026 R&D Food Technologist InternshipKLN Family Brands/Kenny’s Candy & Confections College Juniors and Seniors…We’re looking for you! Our Story KLN Family Brands is a 3rd generation family-owned business that started in 1964 with its corporate headquarters located in Perham, MN, in the heart of MN lakes country.  Together, our companies manufacture a diverse and expanding range of high-quality human and pet food products. At KLN Family Brands, our vision is that “We are a proud people-first company.  We are successful because of trust-based relationships, and first-rate products for our families and friends.  We better the world by caring for others.  We challenge.  We grow.   We inspire.”   Some companies have to “fudge the story” a little.  Some need the extra “spin” to shine a positive light on themselves.  That’s not who we are at KLN Family Brands, and that’s not what we do.  We tell the story of our brand – our people, the quality & safety of our products, our tradition & trust, our bold innovation, and the way we treat our community & beyond.  We do it in a genuine way because we genuinely believe we’re a pretty amazing company. We’re looking for an R&D Food Technologist Intern for the summer of 2027 that is serious about a career in food manufacturing, specifically within the confectionary industry.  If you are willing to learn from the best and have a desire to participate in the growth of some of the fastest growing brands in the confectionary industry, you’ve stumbled upon the right job. The Opportunity As an R&D Food Technologist Intern, you’ll work closely with our R&D Application Supervisor, other R&D team members, and the entire operations team.  Daily Duties and Responsibilities:Create new products for our brands and business-to-business (B2B) partners Improve existing products and optimize formulasEngage with customers to gather meaningful insights and translate them into concepts, prototypes, and commercial offeringsSuggest, build, and apply tools to improve processes and learningsCollaborate with external partners to source innovative solutions and identify new capabilitiesWork cross-functionally to develop packaging design, establish product specifications, and define First Production Run (FPR) expectations  Unique Projects:Develop one or more products that address specific Ideal Customer Profile (ICP) needs and capitalize on market opportunities Contribute in strategic planning initiatives that support long-term business growth  You Will Learn Things Like:Innovation and creativityGoal setting and KPI measurementAnalytical and critical thinkingProblem solvingOral and written communicationTeamwork and leadership  What You’ll Need to Be Successful at KLN Family Brands/Kenny’s Candy & Confections:At least a Junior in college pursuing a degree in Food Science or a related fieldThe ability to dedicate 10-12 weeks to the internship program for the summer of 2027A positive attitude and willingness to learnThe ability to work in a team atmosphere and be a great co-workerThe ability to work on-site at our Perham, MN facility for the summer Compensation The starting hourly rate of pay is $17.94 and will be a percentage of industry standards based on typical full-time starting salaries, and will depend on your year in school and timeline to graduation. Potential Interns who demonstrate exceptional performance and a passion for our business may have the opportunity for full-time employment upon graduation.

Employer: Kemin Industries Expires: 10/09/2026 Kemin Industries is now receiving applications for our 2027 Technical Services Intern!We are currently seeking high potential students pursuing a degree in Bakery or Food Science.Our comprehensive internship program lasts 10-12 weeks.  During that time, our interns are assigned a project that will have a direct impact on Kemin's day to day operations.  At the culmination of the program, they enjoy an opportunity to present their project and results to Kemin team members including our executive team.   In addition to their project, interns also receive mentor-ship and guidance that will help prepare them for their long term careers. At Kemin, we're not all work and no play! We provide our interns with networking, social gathering, and team building activities throughout the summer.  If this sounds like an ideal way to spend your summer, we'd love to hear from you.

Employer: J.M. Smucker Company Expires: 10/09/2026 Your Opportunity as an Intern  This posting represents two internship opportunities: Sensory and R&D Products Research. Both roles are looking for students interested in sensory and consumer research. While both apply scientific rigor to understand our products and serve as a voice for the consumer, they are separate functions with different day-to-day work.  Location: Orrville, Corporate Offices Work Arrangements: 75%+ in office expectations Sensory Intern Your opportunity as a Sensory Intern. As an intern within our Sensory Lab, you will perform routine sensory panel testing of finished goods both with internal employees and external panelists (including adults and children). You will provide quality customer service to panelists and support laboratory projects which includes assisting Sensory staff with set up of taste panels, running the panels, perform regular laboratory upkeep, etc. You will work closely with our R&D Products Research team. You will conduct a Sensory project and give a presentation on your findings at the end of your internship. In this role you will: Apply sensory evaluation methodologies to organize and execute consumer and trained panels through independent and teamwork, including product procurement. Maintain thorough lab records with instructions, protocols, and panel execution records. Maintain a clean and organized laboratory work environment including managing lab supply inventory. Maintain a strong focus on customer service to effectively communicate and have positive interactions with all panelists/consumers. Work and communicate effectively and productively with peers and project teams. Provide support to training other departments or locations for sensory evaluation needs, such as Research & Development or plant quality teams. R&D Products Research Intern Your opportunity as a Products Research Intern. Help manage and conduct hands-on consumer research projects – supporting research studies, analyzing data, and reporting on findings that help translate consumer needs into better products. You will conduct multiple Products Research projects and give a presentation on your findings at the end of your internship. In this role you will: Own a hands-on consumer research project – from objective setting, design, fielding, analysis, and technical translation to final share-out. Support ongoing consumer research studies within the organization, including questionnaires, screeners, and sensory preparation requirements. Help turn consumer needs into practical product design criteria and success measures. Support product testing and competitive benchmarking to inform design targets. Analyze research data and clearly report key findings and recommendations to the team. Keep clear records of research designs, results, and next steps. Work and communicate effectively and productively with peers and project teams and collaborate with cross-functional partners such as Insights, Marketing, Product Development, and Sensory.  What we are looking for: A Sophomore, Junior or Senior standing in school with requisite educational experience in Food Science, Nutritional Science, Engineering, Consumer Sciences, or related science field. A well-rounded skill set including a curious mindset, strong time-management, communication, ability to keep detail-oriented records, proven leadership abilities, good organization, teamwork skills, project management skills, and a familiarity with sensory evaluation/lab research testing.  Why Choose the J.M. Smucker Company’s Internship Program? Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to: Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best. Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company. Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food.  Additional Perks: Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include: Unique opportunities to network and interact with company leadership Customized professional development sessions Networking events and social outings with fellow interns Access to a fully equipped fitness center, complete with a basketball court, indoor walking track, and recreational league sports The Orchard, our gourmet cafeteria, offering breakfast and lunch with seasonal and locally-sourced ingredients A competitive compensation package, including paid corporate holidays Compensation range:  $21.50/hr-$25.00/hr**Actual hourly rate is determined based upon the year of college that will be completed at the start of the internship** A housing stipend for interns relocating for the program Experience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.  The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®    The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: J.M. Smucker Company Expires: 10/09/2026 Your Opportunity as a Research & Development Intern As an intern within our Research and Development organization you will have the opportunity to independently manage and conduct all technical functions of a small research project, as well as analyze data and report on key findings.   Location: Orrville, Corporate Offices  Work Arrangements: Hybrid – at least 75% onsite expectations  Work Schedule: We are looking for students who are available for a 3-month summer internship but also looking for students available for 6–8-month positions (from January – August or May – December). Please indicate your availability on the application.   In this role you will:  Apply product development methodologies and scientific method to organize and execute one or more of the following project types through independent or teamwork: new product development initiative(s), analytical method development, or cost savings initiative. Maintain thorough lab records with hypotheses, protocols, results and next steps Maintain clean and organized laboratory work environment Work and communicate effectively and productively with peers and project teams Provide support to other team project trials or start-ups, training other team members or locations on new lab methods/SOPs, and participate in team meetings and ideations   What we are looking for:   A Sophomore or Junior standing in school with requisite educational experience in Food Science or related field A well-rounded skill set including strong time-management, ability to keep detail-oriented records, proven leadership abilities, good organization, and project management skills   Application Period: Application period closes on November 6th, 2026  Why Choose the J.M. Smucker Company’s Internship Program? Are you seeking an exceptional internship experience at a Fortune 500 company? At Smucker, we are dedicated to providing a world-class, award-winning internship that offers you the opportunity to: Learn: Unlock your potential in a collaborative and supportive environment where you are treated like a true peer and challenged to be your best. Grow: Benefit from hands-on training with a dedicated mentor and connect with peers and leaders throughout the company. Lead: Contribute to high-profile projects that support our Company’s growing categories like snacks, coffee and pet food.  Additional Perks: Along with engaging work, we offer a variety of benefits to ensure your internship is both rewarding and memorable. These include: Unique opportunities to network and interact with company leadership Customized professional development sessions Networking events and social outings with fellow interns Access to a fully equipped fitness center, complete with a basketball court, indoor walking track, and recreational league sports The Orchard, our gourmet cafeteria, offering breakfast and lunch with seasonal and locally-sourced ingredients A competitive compensation package, including paid corporate holidays Compensation range:  $21.50-$25.00**Actual hourly rate is determined based upon the year of college that will be completed at the start of the internship** A housing stipend for interns relocating for the program Experience an internship where you can learn, grow, and lead — all while being part of something special at Smucker.  The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®    The Right Place for You We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.  Stay connected with us on LinkedIn®  We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status. 

Employer: Cargill Expires: 01/01/2027 At a Glance:To be considered for employment, candidates must apply online and complete the entire application process. Complete applications are required prior to participating in an interview process. Click the link below to directly access the position application. Position Application: http://careers.cargill.com/applications-food-scientist-rd-intern Your Internship:  Gain real experience. Learn from the best. See how your work matters. Our internships are designed to prepare you for your career journey, not a final destination. When you join our team, you are welcomed into a community committed to providing you with a safe environment to learn, grow and cultivate your skills. With our expansive learning resources, our well-respected leaders, and our carefully curated development courses, you will be equipped to confidently solve tomorrow's global issues. And, truthfully, our future relies on you. Your innovative minds, your intentional collaboration, and your sincere desire to nourish the world. Your work may be local, but at Cargill, your impact will be global. Join our community to cultivate your curiosity, develop meaningful relationships and propel your career.  Applications Food Scientist Internship:The Research and Development (R/D) function at Cargill will provide students with a career interest and a food related academic background, the opportunity to apply knowledge gained in the classroom to a business environment. The internship program is designed to provide students with the opportunity to learn and work with Cargill business units/function to provide solutions to customers.  Your internship may take place in one of the following areas: Food R/D Team: Researching how Cargill ingredients function in different snacks and bakery applications and processes.  Creating new and innovative bakery, snack, dairy, and beverage formulations for customers and/or tradeshows. Your work:You will be assigned to a project or multiple projects that will be substantive in nature and will create exposure to a variety of work activities. Interns will have the opportunity to: Gain immediate hands-on work experience in one of the world’s largest agribusiness companies.Participate in orientation, networking, mentoring relationships and other opportunities targeted towards personal and professional development.Receive periodic and candid feedback on job performance. Your internship project(s) will be in one of two areas: research or applications. ‘Research’ oriented projects encompass applying scientific principles to build knowledge about food ingredients in our portfolio for use in finished food systems.  Knowledge generated by the research group is typically used by our business units and customers to support development of new Cargill ingredients or customers’ finished products. The intern will work as part of a team on a variety of research projects focused on using analytical chemistry and food material science to characterize functionality of food ingredients at the molecular level. ‘Applications’ oriented projects involve applying lab or pilot work on customer finished food systems. Such applications work is typically done to meet a customer need and to support development of a new Cargill ingredient or product.    Our Programming:With comprehensive learning resources at your disposal, you can take your learning in any direction. As employees, interns receive access to volunteer and community outreach opportunities and paid time off for volunteer activities. Throughout the internship, interns and co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S.  Internship Details:Internships are typically 12 weeks in duration. Interns are paid hourly for time worked. Interns are responsible for transportation to and from work. Interns who demonstrate outstanding performance and a curiosity to learn more may be offered an internship, co-op or full-time position to return the following year.  Our Benefits:  No matter who you are or where you are, we have resources to meet your needs. As an intern, you’ll have access to a wide variety of programs to support you and help you succeed. Eligible programs and incentives include:   Paid time off* Mental Health and Wellbeing program Housing and Relocation Assistance for those that qualify  *Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.  Compensation: The expected hourly rate for this position is $24.69 - $41.11. Compensation decisions are dependent on grad date and eligibility for full-time employment.  Our Network: Your development is our priority. With our outstanding global network, you will establish relationships, acquire mentors, and build your professional contacts. Our program encourages and orchestrates networking opportunities that will benefit you now and in your future career. During the internship, you will also receive consistent support from the early careers staff, mentors, colleagues, and your supervisor.  Our Vibrant Community: At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill  Job Locations: Plymouth, MN Required Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing a Bachelor’s or Master’s degree in Food Science or a related technical science degree graduating between December 2027 and Summer 2029 Able to complete a 12-week internship in the summer (May/June - August 2027)All candidates must be geographically flexible and willing to relocate to Plymouth, MN for this internship.Proven ability to work optimally with individuals from a diverse set of backgrounds and culturesMust possess a high degree of initiative and resourcefulness in completing work with limited guidance Preferred Qualifications: Overall 3.0 GPA preferred, on a 4.0 scaleAbility to prioritize and manage a large workload with multiple priorities.Demonstrated problem solving and decision-making.Strong leadership and technical skills.Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.  

Employer: Cargill Expires: 01/01/2027 At a Glance:To be considered for employment, candidates must apply online and complete the entire application process. Complete applications are required prior to participating in an interview process. Click the link below to directly access the position application. Position Application: http://careers.cargill.com/applications-food-scientist-rd-intern-meat Your Internship:  Gain real experience. Learn from the best. See how your work matters. Our internships are designed to prepare you for your career journey, not a final destination. When you join our team, you are welcomed into a community committed to providing you with a safe environment to learn, grow and cultivate your skills. With our expansive learning resources, our well-respected leaders, and our carefully curated development courses, you will be equipped to confidently solve tomorrow's global issues. And, truthfully, our future relies on you. Your innovative minds, your intentional collaboration, and your sincere desire to nourish the world. Your work may be local, but at Cargill, your impact will be global. Join our community to cultivate your curiosity, develop meaningful relationships and propel your career.  Applications Food Scientist Research and Development Internship - Meat:The Research and Development (R/D) function at Cargill will provide students with a career interest and an Animal and/or Meat Science related academic background, the opportunity to apply knowledge gained in the classroom to a business environment. The internship program is designed to provide students with the opportunity to learn and work with Cargill businesses units/functions to provide solutions to customers. Your internship will take place in the following areas: Food - Meat R/D Team:In this position, summer interns will have the opportunity to work with our team of food scientists in our Meat business while learning new product development processes like formulation setup, USDA guidelines, understanding ingredient usages, shelf-life evaluation, experimental design, sensory evaluation and least-cost formulations.  Your work:You will be assigned to a project or multiple projects that will be substantive in nature and will create exposure to a variety of work activities. Interns will have the opportunity to: Gain immediate hands-on work experience in one of the world’s largest agribusiness companies.Participate in orientation, networking, mentoring relationships and other opportunities targeted towards personal and professional development.Receive periodic and candid feedback on job performance. Your internship project(s) will be in one of two areas: research or applications. ‘Research’ oriented projects encompass applying scientific principles to build knowledge about food ingredients in our portfolio for use in finished food systems.  Knowledge generated by the research group is typically used by our business units and customers to support development of new Cargill ingredients or customers’ finished products. The intern will work as part of a team on a variety of research projects focused on using analytical chemistry and food material science to characterize functionality of food ingredients at the molecular level. ‘Applications’ oriented projects involve applying lab or pilot work on customer finished food systems. Such applications work is typically done to meet a customer need and to support development of a new Cargill ingredient or product.    Our Programming:With comprehensive learning resources at your disposal, you can take your learning in any direction. As employees, interns receive access to volunteer and community outreach opportunities and paid time off for volunteer activities. Throughout the internship, interns and co-ops are invited to participate in events that will give exposure to leadership, provide development opportunities, and offer the ability to network with cross-functional interns/co-ops across the U.S.  Internship Details:Internships are typically 12 weeks in duration. Interns are paid hourly for time worked. Interns are responsible for transportation to and from work. Interns who demonstrate outstanding performance and a curiosity to learn more may be offered an internship, co-op or full-time position to return the following year.  Our Benefits:  No matter who you are or where you are, we have resources to meet your needs. As an intern, you’ll have access to a wide variety of programs to support you and help you succeed. Eligible programs and incentives include:   Paid time off* Mental Health and Wellbeing program Housing and Relocation Assistance for those that qualify   Compensation: The expected hourly rate for this position is $24.69 - $34.25. Compensation decisions are dependent on grad date and eligibility for full-time employment.  Our Network: Your development is our priority. With our outstanding global network, you will establish relationships, acquire mentors, and build your professional contacts. Our program encourages and orchestrates networking opportunities that will benefit you now and in your future career. During the internship, you will also receive consistent support from the early careers staff, mentors, colleagues, and your supervisor.  Our Vibrant Community: At Cargill, you will be a part of our vibrant global community with a culture that celebrates diversity. This is a reflection of the clients we serve and generates an intellectually diverse set of employees. Business Resource Groups (BRGs) help us embrace our diversity, make our culture more inclusive and enhance our employees’ outstanding talents and perspectives to benefit our organization and employees. Learn more at: Diversity, Equity and Inclusion. What a difference three words make. | Cargill  Job Locations: Wichita, KS Required Qualifications: Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employerCurrently pursuing a Bachelor’s or Master’s degree in Animal Science or Meat Science or a related technical science degree graduating between December 2027 and Summer 2029 Able to complete a 12-week internship in the summer (May/June - August 2027)All candidates must be geographically flexible and willing to relocate to Wichita, KS for this internship.Proven ability to work optimally with individuals from a diverse set of backgrounds and culturesMust possess a high degree of initiative and resourcefulness in completing work with limited guidance Preferred Qualifications: Overall 3.0 GPA preferred, on a 4.0 scaleAbility to prioritize and manage a large workload with multiple priorities.Demonstrated problem solving and decision-making.Strong leadership and technical skills.Demonstrated ability of collaboration, communication, motivation, interpersonal effectiveness, teamwork and successful completion of work.    

Employer: Scoular Expires: 10/02/2026 About the RoleScoular's Research and Development internship will immerse you in the development of application formulas using Scoular ingredients. You will also learn about ingredient functionality through independent research while developing an understanding of ingredient quality and regulatory functions through engagement with Scoular's Food Safety, Quality, and Innovation group.What you will do:R&D and Product DevelopmentDevelop and test food and beverage prototypes using Scoular ingredients.Support customer-focused innovation projects and document results.Participate in product evaluations and sensory testing.Ingredient Research and InnovationResearch ingredient functionality and emerging food trends.Evaluate ingredient performance through laboratory testing.Summarize findings and recommendations for the R&D team.Project ManagementComplete an assigned summer project and present findingsCollaborate with R&D, Sales, Marketing, Supply Chain, and FSQR teams.Support additional projects as assigned by the R&D team.About YouCurrently pursuing a bachelor's degree in Food Science or related field. Preferably a 2029 Grad.Self-driven with an entrepreneurial mindsetA strong communicator with a customer service mindsetComfortable working in high volume environment and managing multiple tasksQuick to identify a problem and find the best solutionCurious and creative, being flexible and innovative in your approachAn emerging leader with experience leading in clubs, athletics, projects, or student governmentActive in the community giving back on campus, your hometown, or on a global scaleInternship Program Overview: At Scoular, we are dedicated to developing young to support our customers and partners around the world.  Scoular interns gain real life experiences while learning the ins and outs of our businesses and solutions. During the 11-week program, interns create a true impact on our business by building relationships with customers, immersing themselves with our culture and working alongside team members. What to Expect During the Hiring ProcessAt Scoular, we try to keep the hiring process straightforward and communicate with you every step of the way. Most Intern and Pathways positions are filled during the fall recruiting season, with the majority of offers extended between September and November. Most candidates can expect to complete the interview process within a few weeks, though timing may vary based on the role and recruiting volume. Our recruiting team will keep you informed throughout the process and you will hear from us regardless if you are not selected.Our CompanyScoular has been leading the way in safe, reliable, and innovative supply chain solutions for over 130 years. Our business is feed and food, transportation and logistics, and our people are our passion. In everything we do, we put relationships first and always leave room for what's possible. We are a $7.3 billion company filled with problem solvers and compassionate leaders committed to revolutionizing the future of agriculture. With 1250+ employees and over 100 offices and facilities across North America and Asia, you can count on Scoular people. We are committed to building a culture of real inclusion for all employees. We support customers and communities around the globe and believe our workforce should reflect that diversity. Scoular Employee Resource Groups (ERGs) connect, support, and empower our people. Learn more about diversity and inclusion commitments here. 

Employer: Solenis Expires: 10/01/2026 Who we are Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets. Owned by Platinum Equity, the company’s product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, and cleaners and disinfectants, as well as state-of-the-art monitoring and control systems. These technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments.  Headquartered in Wilmington, Delaware, the company has 78 manufacturing facilities strategically located around the globe and employs a team of over 23,000 professionals in 160 countries across six continents. Solenis is a 2025 US Best Managed Company, recognized five years in a row. For more information about Solenis, please visit www.solenis.com.The Role:As a Food and Beverage Technical Sales Intern, you’ll dive into real commercial projects at our customers’ food and animal processing facilities. You’ll build hands-on industry know-how, own a project, and get an exciting “test drive” of what a career in technical sales can look like.What you’ll do:Improve the Safety, Plant Hygiene and Operations of our Industrial Food and Beverage customers.Gain hands-on work experience applying methods and theories learned in classDevelop new skills and refine others, such as technical acumen, project management, communication, presentation skills, and business acumenWork on a specific customer project with tangible deliverables, demonstrating how our solutions meet their needsPair with a Solenis mentor who will provide guidance and feedback during the internshipNetwork with professionals in your fieldGet a realistic job preview and the ability to evaluate Solenis as a potential employerHow you’ll add value: Utilize your analytical and problem-solving skills to find solutions to real-world problems with sustainability and cost performance as your primary driversEmbody our Safety Culture via commitment to safety best practices and contributing to a safe work environment for everyoneDemonstrate excellent interpersonal and communication skills, with the ability to explain technical concepts to non-technical audiencesWork collaboratively with a variety of people in a team environment and manage multiple tasks simultaneously to add value to our customersApply your coursework in Business, Marketing, Chemistry, Microbiology, Engineering, or other relevant STEM majorsSome perks of working with us:Competitive compensationHousing stipend for eligible internsContinuous professional development with many opportunities for growth, including virtual learning sessions and workshops designed to prepare you to start your careerAccess to a plethora of learning resources for technical expertise and chemical acumenNo-meeting Fridays, enabling focus time for personal developmentOn-Site work arrangementSelected interns will have the opportunity to present projects to senior leadership at our Intern SymposiumThe locations for our Summer 2027 Intern Locations:Akron, NYAthens, GAChampaign-Urbana, IL / Chicago, ILDallas-Fort Worth, TXGuelph, ON CanadaLos Angeles, CAOmaha, NERichland, WA(Candidates need to be authorized to work in the country to be placed.)**Due to the remote and industrial locations that we go to, access to a reliable vehicle for your use during the summary is a requirement. **We understand that candidates will not meet every single desired qualification.  If your experience looks a little different from what we’ve identified and you think you can bring value to the role, we’d love to learn more about you and look forward to receiving your application. Make an impact by growing your career with Solenis!At Solenis, we understand that our greatest asset is our people. That is why we offer competitive compensation, comprehensive benefits which include medical, dental, vision & 401K, and numerous opportunities for professional growth and development. So, if you are interested in working for a world-class company and enjoy solving complex challenges, whether in the lab or the field, consider joining our team.Solenis is proud to be an Equal Opportunity Affirmative Action Employer, including Minorities / Women/ Veterans / Disabled.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.  Should you require assistance in applying to this opportunity, please reach out to Solenis Talent Acquisition at 1-888-756-2701. 

Employer: Grainwell Puffed Grains Expires: 09/30/2026 Grainwell is a privately-owned ingredient, inclusion, and finished goods manufacturer primarily supplying the cereal, granola, nutritional bar, and snack categories.  We manufacture a variety of puffed products made from single ingredients, including ancient and traditional grains.Located in Dyersville, IA, our brand new 100,000 sq ft facility is where Grainwell manufactures a range of innovative puffed products using state-of-the-art, all-new puffing and support systems such as air compressors and steam generators. As the only facility of its kind in North America, we are poised for significant growth in the "good for you" food sector. If you're seeking a challenge and want to contribute to our expanding company, join our team to experience personal growth as we build our future together.Job purpose:   This internship offers an excellent opportunity for students pursuing a degree in Food Science, Food Engineering, or a related field to gain practical experience in product development, ingredient functionality, food processing, and quality evaluation within a manufacturing environment.The ideal candidate enjoys problem-solving, learning through experimentation, and working both in the office and on the production floor.Duties and responsibilities:Maintain a positive attitude at all times.  Assist with research and development projects related to puffed grain products and ingredients. Apply background knowledge of raw material harvesting and variability.Prepare samples for product development trials and customer evaluations. Participate in plant trials, document observations, and collect production data. Conduct basic product testing, including moisture, density, texture, color, and other physical characteristics. Assist with ingredient evaluations and functionality testing. Maintain detailed records of experiments, formulations, and trial results. Support continuous improvement initiatives involving manufacturing processes and product quality. Help organize and maintain the R&D laboratory and sample inventory. Collaborate with Quality Assurance, Production, and Operations teams on cross-functional projects. Follow all food safety, quality, sanitation, and workplace safety procedures. Perform other duties and special projects as assigned.Qualifications:High School diploma or equivalent required.Currently pursuing a Bachelor's degree in:Food Science Food Science & Technology Food Engineering Agricultural Engineering or a related scientific field Strong organizational and communication skills. Ability to work independently while contributing to a team environment. Proficiency with Microsoft Office (Teams, Excel, Word, Outlook). Ability to work in a manufacturing environment.Bonus Qualifications:Previous laboratory or food manufacturing experience. Interest in cereal grains, ingredient functionality, or food processing. Experience with data collection and analysis. Knowledge of GMPs, HACCP, or food safety principles.Working conditions:Shift based working hours. Primarily an indoor work environment.Exposure to hot parts on equipment.May involve exposure to cleaning chemicals and allergens.May be exposed to loud sounds and distracting noise levels, such as production equipment.Physical requirements:Ability to stand and walk throughout the production facility. Ability to occasionally lift up to 30 pounds.Comfortable working in both office and manufacturing environments. Must be able to wear required personal protective equipment (PPE).What you’ll learn:During this internship, you'll gain exposure to:Product formulation and development Food processing and puffing technologies Steam systemsIngredient functionality Manufacturing operations Food quality and sensory evaluation Food safety and quality systems Product commercialization Data collection and experimental design Cross-functional collaboration within a manufacturing environment

Employer: Ecolab Expires: 09/25/2026 Own your future as an intern at Ecolab! Our internship program provides you with invaluable insights from leaders across Ecolab, engaging and challenging projects, opportunities for personal and professional growth, extensive networking, and the chance to immerse yourself in our innovative and dynamic environment.   Ecolab is seeking an Animal Health Technical Sales Intern to join our summer 2027 internship program. Our interns gain valuable hands-on experience in the Animal Health and agriculture industry by learning the various roles involved in servicing Ecolab customers. In our Animal Health Dairy farm business, you’ll help a wide variety of dairy producers and distribution partners to solve milk quality and udder health challenges in a consultative selling process. You will also learn about our growing biosecurity offerings for dairy, poultry, and swine farms as you are challenged to help producers deliver real world results to their bottom lines. By providing cleaning and sanitizing programs, animal care products, biosecurity solutions and many other operational efficiency programs, Ecolab Animal Health offers the opportunity to work with exciting innovation and world-class service.  What’s in it For You:  The opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food and healthy environments The ability to make an impact and shape your career with a company that is passionate about growth  The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our best Apply what you learn in the classroom to meaningful projects that have genuine business impact      Finish your internship with a realistic job preview of what a “day in the life” of an Ecolab associate looks like     Be considered for a full-time job offer (to start upon graduation) at the end of a successful internship into the Associate Account Manager role  What You Will Do:  Work closely with existing Account Managers in customer farm environments, focusing on milk quality and animal hygiene using effective and efficient sanitation products and processes. As strong business partners, our Account Managers work with customers to develop sanitation plans and programs, trouble shoot udder health challenges, evaluate processes and procedures, and identify and implement operational efficiencies.  Learn the daily responsibilities of an Ecolab Account Manager and work on specific value-added projects throughout the summer for which you ultimately present findings to our leadership team Work alongside successful Account Managers and other field associates to learn customers' operations, understand their business challenges, and devise solutions to meet their needs Cultivate business relationships with all levels of farm and distribution partner staff through professional demeanor & interpersonal skills Apply mechanical aptitude to repair, adjust, test and install Ecolab chemical dispensing systems as well as evaluate milking equipment performance and udder health program performance. Monitor product performance and adjust chemical concentration levels to advance operational efficiency and effectiveness Provide industry expertise and training to customers regarding all milk quality aspects, standard operating procedures, and issues of environmental safety/quality Introduce new product/service offerings to existing accounts to help them improve profitability or reduce disease presence.  Learn how to successfully prospect to generate new business Be exposed to potential career path roles within the organization and considered for our full-time entry level Account Manager in Training opportunities upon graduation  Position Details: 11-week paid internship program, starting on Tuesday, June 1st Willing to relocate within the United States. Nationwide locations available  Relocation assistance may be available Opportunity for a hybrid work environment, balancing field days with working remotely   Minimum Qualifications:  Pursuing a bachelor’s degree in Agricultural Business, Food Science, Dairy and Animal Science, or Animal Health with an anticipated graduation date of December 2027 or May/June 2028 Immigration sponsorship not available for this role 11-week internship program, starting on Tuesday, June 1st Position requires a valid US Driver’s License and acceptable motor vehicle record and access to a personal vehicle  Physical Demands:  Position requires lifting/pushing/carrying up to 50 pounds chest high  About Ecolab A trusted partner at nearly three million customer locations spanning over 170 countries, Ecolab is the global leader in water, hygiene and infection prevention solutions and services. Our team delivers comprehensive solutions, data-driven insights and personalized service to advance food safety, maintain clean and safe environments, optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets.  When you come to work at Ecolab, you get to take on some of the world’s most meaningful challenges and have the opportunity to learn and grow, shape your career, make an impact and quickly see the importance of your work

Employer: Ecolab Expires: 09/25/2026 Own your future as an intern at Ecolab! Our internship program provides you with invaluable insights from leaders across Ecolab, engaging and challenging projects, opportunities for personal and professional growth, extensive networking, and the chance to immerse yourself in our innovative and dynamic environment.    Ecolab is seeking Technical Sales Interns to join our summer 2027 internship program with Food & Beverage. Our interns gain valuable hands-on experience in the food & beverage manufacturing industry by learning the various components involved in servicing Ecolab customers.  We are increasing food safety and product quality, enhancing sustainability and boosting operational efficiency.     What’s in it For You:   The opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food and healthy environments  The ability to make an impact and shape your career with a company that is passionate about growth   The support of an organization that believes it is vital to include and engage diverse people, perspectives and ideas to achieve our best  Apply what you learn in the classroom to meaningful projects that have genuine business impact       Finish your internship with a realistic job preview of what a “day in the life” of an Ecolab associate looks like      Be considered for a full-time job offer (to start upon graduation) at the end of a successful internship into the Associate Account Manager role    What You Will Do:   Work closely with existing Account Managers in customer plant environments, focusing on food safety and food quality using effective, efficient sanitation products and processes. As strong business partners, our Account Managers work with customers to develop sanitation plans and programs, evaluate processes and procedures, and identify and implement operational efficiencies.   Learn the daily responsibilities of an Ecolab Account Manager and work on specific value-added projects throughout the summer for which you ultimately present findings to our leadership team  Cultivate business relationships with all levels of plant staff through professional demeanor & interpersonal skills  Apply mechanical aptitude to repair, adjust, test and install Ecolab chemical dispensing systems as well as food, beverage and dairy processing equipment including clean in place (CIP) equipment and systems  Monitor product performance and adjust chemical concentration levels to advance operational efficiency and effectiveness  Provide industry expertise and training to customers regarding plant sanitation, standard operating procedures, and issues of food safety/quality  Introduce new product/service offerings to existing accounts to help them disinfect surfaces in a plant facility  Learn how to successfully prospect to generate new business    Position Details:  11-week paid internship program, starting on Tuesday, June 1st  Willing to relocate within the United States. Nationwide locations available   Relocation assistance may be available  Opportunity for a hybrid work environment, balancing field days with working remotely     Minimum Qualifications:   Pursuing a bachelor’s degree in dairy, food or agricultural science, engineering, or chemistry with an anticipated graduation date of December 2027 or May/June 2028  Immigration sponsorship not available for this role  11-week internship program, starting on Tuesday, June 1st  Position requires a valid US Driver’s License and acceptable motor vehicle record and access to a personal vehicle   Physical Demands:   Position requires lifting/pushing/carrying up to 50 pounds chest high    About Ecolab  A trusted partner at nearly three million customer locations spanning over 170 countries, Ecolab is the global leader in water, hygiene and infection prevention solutions and services. Our team delivers comprehensive solutions, data-driven insights and personalized service to advance food safety, maintain clean and safe environments, optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets.    When you come to work at Ecolab, you get to take on some of the world’s most meaningful challenges and have the opportunity to learn and grow, shape your career, make an impact and quickly see the importance of your work. 

Employer: Winland Foods Expires: 09/17/2026 Winland Foods, Inc., based in Oak Brook, IL, is a global manufacturer of private label and branded foods for retail and co-pack customers. We use only the finest ingredients and ensure every product we make meets the highest standards of taste, quality and accessibility. Across all our food categories, we offer customers a range of premium and value solutions to meet the evolving needs of the consumers. We work closely with our customers to offer consumer-loved brands and custom private label products, and also create new innovative products. We specialize in pasta, sauces, syrups, dressings, jams and jellies, pie fillings, pita chips, dry dinners, dry baking ingredients, and more. We are proud to share we have manufacturing facilities across the United States, Canada, and Italy. Schedule: (Hybrid) Monday and Friday are remote, while Tuesday-Thursday are in officeWork Location: 2015 Spring Road Suite 400, Oak Brook, IL 60523Salary: $27.50 per hour, with an additional one-time lump sum payment to support expensesDuration: May to August 2027 – Summer Internship Job Summary:As an Intern/Coop in Research, Development & Innovation, you will have the unique opportunity to apply Food science principles to meet project objectives. Our team has deep technical expertise across a variety of packaging formats. You can expect a combination of:Stimulating projectsExposure to industry expertsOn-the-job learning alongside experienced professionalsContinuous development opportunities, and much moreAs an intern/coop, you will work independently and as part of various teams, working toward goals on project assignments with guidance provided as needed with the intent of offering opportunities to develop the knowledge and skills to prepare the intern/coop for a career as a Packaging Engineer after graduation. Examples of Projects:New product development; concept/prototype work.Cost savings initiatives; Optimization, quality improvements, material substitutions.Product renovation which involves modifying existing product attributes to address operational issues or customer needs.Ingredient exploration in testing out new options that could improve product performance or improved functionality.In addition to hands-on experience in Finance, this position will provide the intern with:Skills in project leadership, project management, time management and organizational skillsUnderstanding the function of ingredients within a formulaExposure to manufacturing equipment in understanding the impact of process conditions and controls.Presentation skills as you present your findings to the cross functional team and R&D Leadership TeamExperience in team collaboration as you work with a cross-functional team on delivering project objectives.  This includes building skills in assessing how each role impacts the commercialization of a product and influencing and negotiating to align the team. EEO Statement:Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.