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Dr. Bing Wang is a human health risk analyst specialized in addressing microbial food safety issues. Dr. Wang’s research aims to improve public health decision making through data analysis and decision tools, particularly the use of epidemiology, systematic review, meta-analysis and quantitative microbial risk assessment to optimize the food production and processing conditions and enhance the effectiveness of food safety and quality resources.
- Onay B. Dogan, Yulie E. Meneses, Rolando A. Flores, Bing Wang. Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk. Water Research. 2020; 171:115466. Epub ahead of print on January 03, 2020. https://doi.org/10.1016/j.watres.2020.115466
- Bing Wang, Nadine Sahyoun, Kan Shao, Enakshy Dutta, Jennifer Clarke. Dose-response assessment between folate exposure and risk of cognitive impairment: synthesizing data from documented studies. Risk Analysis. 2019. Epub ahead of print on September 19, 2019. https://doi.org/10.1111/risa.13404
- Yangjunna Zhang, Annette M. O’Connor, Chong Wang, James S. Dickson, H. Scott Hurd, Bing Wang. Interventions targeting deep tissue lymph nodes may not effectively reduce the risk of salmonellosis from ground pork consumption: A quantitative microbial risk assessment. Risk Analysis. 2019. Eput ahead of print on April 30, 2019. https://doi.org/10.1111/risa.13317
- Onay B. Dogan, Jennifer Clarke, Fabio Mattos, Bing Wang. A quantitative microbial risk assessment model of Campylobacter in broiler chickens: Evaluating processing interventions. Food Control. 2019; 100: 97-110. https://doi.org/10.1016/j.foodcont.2019.01.003
- Juan Ortuzar, Bismarck Martinez, Andreia Bianchini, Jayne Stratton, John Rupnow, Bing Wang. Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis. Food Control. 2018; 86:319-331. https://doi.org/10.1016/j.foodcont.2017.11.038