Food Science and Technology Seminar Series

Thursdays at 12:00-1:00 pm

Person giving a lecture in an auditorium.

Photo by Graye Muir-Lewis 2019

Food Science and Technology Seminar Series | Nebraska Food for Health Center Seminar Series | Food Safety Seminar Series


The Food Science and Technology Seminar Series is offered weekly, every fall semester with invited speakers and UNL faculty to highlight current research and industry advances in food science and technology. All seminars are free and open to the public.

Contact: Dr. Rossana Villa Rojas (rvillarojas2@unl.edu or 402-472-0479)

Thursdays, 12:00-12:50 pm
In-Person located in FIC 277 (or Zoom upon request)
Reception to follow in FIC 275

Fall 2022 Schedule



September 1
Mr. Matt Foley, The Combine Nebraska
Hosted by Dr. Rossana Villa Rojas

September 8
Mr. Siva Annanmar, NuTek Natural Ingredients
Hosted by Phi Tau Sigma and Dr. Terry Howell

September 15
Dr. Alan Mackie, School of Food Science and Nutrition University of Leeds
Hosted by Dr. Phil Johnson

September 22
Dr. Amy Schmidt, Department of Biological Systems Engineering and Department of Animal Science, University of Nebraska-Lincoln
Hosted by Dr. Byron Chaves

September 29
Dr. Kaustav Majumder, Department of Food Science & Technology, University of Nebraska-Lincoln
Hosted by Dr. Curt Weller
Promotion and Tenure Seminar

October 13
Dr. Yanbin Yin, Department of Food Science & Technology, University of Nebraska-Lincoln
Hosted by Dr. Jennifer Clarke
Promotion and Tenure Seminar

October 20
Dr. Janak Dhakal, Department of Food Science & Technology, University of Nebraska-Lincoln
Hosted by Dr. Byron Chaves

October 27
Dr. Jake Minich, The Salk Institute for Biological Studies
Hosted by Dr. Jennifer Clarke

November 3
Dr. Adam Chicco, Department of Biomedical Sciences, Colorado State University
Hosted by Dr. Kaustav Majumder

November 10
Dr. Dayna Harhay, U.S. Meat Animal Research Center (USDA ARS)
Hosted by Dr. Bing Wang

November 17
Dr. Melissa Kendall, Department of Microbiology, Immunology, and Cancer Biology, Virginia School of Medicine
Hosted by Dr. Kurt Piepenbrink


Food Safety Seminar Series

The Food Safety Seminar Series is offered weekly, every fall and spring semesters with invited speakers to highlight current research and industry advances in food safety. All seminars are free and open to the public.

Contact: Dr. Byron Chaves (byron.chaves-elizondo@unl.edu or 402-472-2196)

Zoom link: https://unl.zoom.us/j/97286166643  (Meeting ID: 972 8616 6643)

Fall 2022 Schedule


Wednesday, September 14, 12:00-1:00 pm
Dr. Abigail Snyder, Cornell University

Wednesday, September 28, 12:00-1:00 pm
Dr. Lily Yang, Acheson Group and Dr. Nicole Arnold, Ohio State University

Wednesday, October 12, 12:00-1:00 pm
Dr. Larry Goodridge, University of Guelph

Monday, October 24, 12:00-1:00 pm
Dr. Teresa Bergholz, Michigan State University

Monday, November 7, 12:00-1:00 pm
Dr. Michael Bazaco, U.S. Food and Drug Administration (FDA)

Monday, November 21, 12:00-1:00 pm
Mr. John Donaghy, Nestle Corporate Food Safety

Wednesday, December 7, 12:00-1:00 pm
Dr. Yvonne Masters, John B. Sanfilippo & Son

 



Food for Health Seminar Series

The Food for Health Seminar Series is offered monthly, every fall and spring semesters with invited speakers to highlight research advances in microbiome research to improve human health.

Contact: Allie Eaton (https://foodforhealth.unl.edu/seminar-series)

In-Person located in FIC 277 (or Zoom upon request)

Fall 2022 Schedule



Friday, October 7, 12:00-1:00 pm
Dr. Matthew Andrews, Nebraska EPSCoR, University of Nebraska-Lincoln

Friday, November 4, 12:00-1:00 pm
TBA

Friday, December 2, 12:00-1:00 pm
Dr. David Holding, Center of Plant Science Innovation and Department of Agronomy and Horticulture, University of Nebraska- Lincoln

Friday, December 9, 12:00-1:00 pm
TBA