The Food Science and Technology Seminar Series is offered weekly, every fall semester with invited speakers and UNL faculty to highlight current research and industry advances in food science and technology. All seminars are free and open to the public.
Join the Seminar:
Thursdays at 12 pm U.S. Central Time
Meeting URL: https://unl.zoom.us/j/93413358774?from=addon
Meeting ID: 934 1335 8774
Food Safety Seminar Series
The Food Safety Seminar Series is offered monthly, every fall and spring semesters with invited speakers to highlight current research and industry advances in food safety. All seminars are free and open to the public.
Contact: Dr. Byron Chaves (byron.chaves-elizondo@unl.edu or 402-472-2196)
Join the Seminar:
Wednesdays at 12 pm U.S. Central Time
https://unl.zoom.us/j/91887770447
Meeting ID: 918 8777 0447
Food for Health Seminar Series
The Food for Health Seminar Series is offered monthly, every fall and spring semesters with invited speakers to highlight research advances in microbiome research to improve human health.
Contact: Michaela Tonack (https://foodforhealth.unl.edu/seminar-series)
In-Person located in FIC 277 (or Zoom upon request)