and Practice Faculty
To be a Global Leader in Advancing Trans‐disciplinary Approaches for Safe, Sustainable, and Healthy Foods through Innovative Research, Teaching and Outreach.
To provide high-quality education and training to individuals preparing for careers in food science and technology in the food industry, academia, or government.
To conduct basic and applied research in food science and technology for the ultimate benefit of the food industry and consumers.
To provide assistance to the food industry through extension programs of the Department
- Food Chemist
- Food Product
- Food Process and Packaging Design Engineer
- Food Microbiologist
- Food Safety Expert
- Ingredient Development Scientist
- Quality Control Supervision
- Sensory Scientist
- and many others!
Nebraska Innovation Campus
The Food Innovation Ceneter is located on Nebraska Innovation Campus (NIC). NIC features a conference center, innovation studio, the Scarlet and Cream hotel, and the Mill Coffee and Bistro.
Take a virtual tour at https://nebraskainnovationcampus.com