The Nebraska Innovation Campus Business Center (NIC BC) is a unit within the Institute of Agriculture and Natural Resources (IANR), with principal financial and human resources support to our supported customer departments and units: Consolidated Greenhouses, NIC Greenhouse, Phenotyping Facility, Food Science & Technology, The Food Processing Center, Food Allergy Research & Resource Program, Food Safety Alliance, Nebraska Food for Health Center, and Innovation Campus.
The NIC BC team works together to provide professional services with the highest levels of integrity, accountability, and customer focus for the departments and their faculty, staff, students and clients.
Major activities include budget development and administration, financial management services, human resource and payroll management, and grant development and support.