Internships and Jobs

Tenure-track Assistant Professor (9-month) position in Food Science with research and teaching appointment in an area related to food chemistry, material science, and processing. The successful candidate will join a 23-member faculty in the Department of Food Science housed in the Philip E. Nelson Hall of Food Science building on the main campus of Purdue University in West Lafayette, Indiana, USA.  Candidates should have the ability to integrate a broad but basic food chemistry knowledge with formulation science (hence, "translational food chemistry").

We are looking for an Associate Food Scientist to join our International Foods R&D team in Omaha, Nebraska!

This is a great opportunity to begin your career in Food Science! As an Associate Food Scientist, you are an essential contributor to product development. You will bring a food forward and culinary focused mindset to improve or bring new products to the table. With a curiosity for consumer demand and food trends, you'll bring your science background to life to create products that are an asset to Conagra's portfolio.

Lincoln University is seeking a highly motivated and creative Assistant Professor in Meat Science - with an emphasis on meat production, carcass composition, meat production development, meat safety, and meat processing technologies.

The Assistant Professor in Meat Science will develop a high-impact nationally recognized meat research and extension program to address the critical issues in relevance to the meat industry.

This position is 12-month, non-tenure track with responsibilities of approximately 80% research and 20% extension.

The Department of Food Science and Technology, College of Agriculture and Life Sciences at Texas A&M University invites applications for up to 2 full time Tenure-Track: Assistant Professor positions with a nine-month academic appointment beginning January 1, 2023. The department seeks an individual with demonstrated expertise in harnessing the physical and chemical properties of foods to influence the intestinal microbiome, food safety, or quality. The research should influence health either through food safety, food quality, food processing, novel ingredients, and/or the microbiome.