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Institute of Agriculture and Natural Resources
Food Science and Technology Department
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About FDST
Commitment to Diversity, Equity, Inclusion, and Belonging
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Bachelor of Science - Food Science & Technology
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3+1 Program of Study
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Dietary Bioactive Compounds and Functional Foods
Biocomputing & Data Science
Diet, Microbiome, and Host Interactions in Human Health
Food Allergens
Food Preservation & Transformation
Food Safety
Academic-Industry Research Partnerships
Nebraska Gnotobiotic Mouse Program
Extension (Outreach & Engagement)
Food Allergen Management & Risk Assessment
Food Safety Microbiology & Risk Assessment
Food Science Summer Camp
The Food Processing Center
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FDST
Research
Academic-Industry Research Partnerships
Academic-Industry Research Partnerships
For more information on Academic-Industry Research Partnerships please contact us at
foodsci@unl.edu