Dr. Joe Baumert
Professor Food Science & Technology University of Nebraska-Lincoln
Contact
- Address
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FIC 1901 N 21st St Rm 282
Lincoln NE 68588-6205 - Phone
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Education
- B.S. Agricultural Sciences, University of Nebraska-Lincoln
- M.S./Ph.D. Animal Science/Food Science & Technology, University of Nebraska-Lincoln
- Post Doc. Food Allergy Research, University of Nebraska-Lincoln
Research Area
Research interests include the identification and characterization of novel food allergens, examination of the digestive stability of major food allergens, development and improvement of analytical methods for detection of allergenic food proteins, and development of quantitative risk assessment models for food allergens. Director of the Food Allergy Research & Resource Program
Teaching and/or Extension Activities
Advise Undergraduate, MS and PhD students.
Publications
- Taylor, S.L., Baumert, J.L., Kruizinga, A.G., Remington, B.C., Crevel, R.W.R., Brooke-Taylor, S., Allen, K.J., The Allergen Bureau of Australia & New Zealand, Houben, G. (2014). Establishment of reference doses for residues of allergenic foods: report of the VITAL Expert Panel. Food & Chemical Toxicology. 63:9-17.
- Allen, K. J., Remington, B. C., Baumert, J. L., Crevel, R. W. R., Houben, G. F., Brooke-Taylor, S., Kruizinga, A. G., A. A. B., Taylor, S. (2014). Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications. Journal of Allergy & Clinical Immunology. 133:156-164.
- Remington, B. C., Baumert, J. L., Marx, D. B., Taylor, S. L. (2013). Quantitative risk assessment of foods containing peanut advisory labeling. Food and Chemical Toxicology. 62, 179-187.
- Masthoff, L.J., Hoff, R., Verhoeckx, K.C.M., van Os-Medendorp, H., Michelsen-Huisman, A., Baumert, J.L., Pasmans, S.G., Meijer, Y., and Knulst, A.C. (2013). A systematic review of the effects of thermal processing on the allergenicity of tree nuts. Allergy. 68:983-993.
- De Jongh, H.J., Robles, C.L., Timmerman, E., Nordlee, J.A., Lee, P-W., Baumert, J.L., Hamilton, R.G., Taylor, S.L., and Koppelman, S.J. (2013). Digestibility and IgE-binding of glycosylated codfish parvalbumin. BioMed Research International. 2013:1-10.