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Team makes first large-scale estimate of Americans' consumption of live microbes

June 6, 2022

Food scientist Robert Hutkins stands in his lab.

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Ozan Ciftci, Kenneth E. Morrison Distinguished Professor of food engineering, operates an integrated supercritical carbon dioxide extractor-bioreactor, using green technology to extract lycopene — a high-value health and wellness-promoting bioactive compound — from tomato waste while simultaneously producing biodiesel.

From Nebraska Today

Nebraska-based global center to drive bioeconomy solutions for future of food

January 21, 2025

Emerson David Nolasco Guzman

FDST Spotlight: Emerson David Nolasco Guzman

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From Nebraska Today

Food for Health Center collaborating on wheat fiber roundtable Nov. 7

October 23, 2024

Xu (Phoebe) Shi

FDST Spotlight: Xu (Phoebe) Shi

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