APRIL 1, 2026
April 1, 2026
Food Innovation Center
Purpose
Engage in learning the interdisciplinary nature of food science and technology. Promote inclusivity of all members in the discipline of food science and technology. Trainees receive feedback from the professional community to improve as a scientist and presenter
Topics
- Research ideas, review of a topic, proposals, and research results
- Communicate accurate facts about food science and technology
- Address a grand challenge and research priorities as identified by Association of Public & Land-Grant Universities