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Institute of Agriculture and Natural Resources
Department of Food Science and Technology
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Food Science and Technology
About FDST
Commitment to Diversity, Equity, Inclusion, and Belonging
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Food Science and Technology Seminar Series
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Academic Programs
Bachelor of Science - Food Science Technology
Minors
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Masters and Ph.D. - Food Science & Technology
3+1 Program of Study
Student Resources
Research
Dietary Bioactive Compounds and Functional Foods
Biocomputing & Data Science
Diet, Microbiome, and Host Interactions in Human Health
Food Allergens
Food Preservation & Transformation
Food Safety
Academic-Industry Research Partnerships
Extension (Outreach & Engagement)
Discovering Food Science: The Science of Popcorn
Food Allergen Management & Risk Assessment
Food Safety Microbiology & Risk Assessment
Food Science Summer Camps
The Food Processing Center
Sustainability of Food Systems
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Department of Food Science and Technology
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