Academic Programs

Professor at a whiteboard in a lab with students

The Department of Food Science and Technology offers degrees in Bachelor of Science, Master of Science, and Ph.D. in Food Science and Technology as well as undergraduate minors is Food Technology for Companion Animals and Fermentation. The department offers a strong curriculum and provides numerous professional opportunities for our students to contribute to provide safe, sustainable, and healthy foods.

IFT Undergraduate Program Approved Program
Students and faculty seated in the auditorum

Minors

The Food Science and Technology Department offers 2 minors for students majoring in an outside program: Food Technology for Companion Animals and Fermentation Science.

Learn About Minors

Badges and Certificates

FST also offers badges and certifications in a variety of issues.

Learn About Badges & Certificates

Students in a large auditorium