Masters and Ph.D. Programs

As a graduate student in our program, you will work closely with internationally recognized faculty. Our research areas are dedicated to solving real problems within the food system, from harvest to food processing to consumption to individual health. We invite you to work long side faculty conducting research and projects on food allergens, bioinformatics, biotechnology, food chemistry, food engineering, human health, food microbiology, food processing, food safety, and risk analysis.

The program is highly flexible allowing you to tailor your curriculum to meet your individual interests and goals. Alumni now hold positions in industry, at academic institutions and in government agencies.