Schedule

Schedule at a glance

Morning sessions

9:00-10:00                            Poster session I                                                                                      4^th floor

101.       Understanding the influence of food matrix and heat treatment on baked milk and egg allergies           Temitope Deborah Adeyemi

102.       Optimizing fermentation parameters for gut microbiome responses to maize arabinoxylan     Jami Bull

103.       Linkage matters for dextransucrase and branching sucrase activity           Clement Niyirora

104.       Development and functional evaluation of sorghum breadsticks for human clinical trials         Yunruo Zhang

105.       Thermal inactivation of Salmonella and Listeria in two edible mushrooms   Jingxuan Wang, Peixuan Liu, & Wenrui Zhang

106.       Benchmarking the invisible: At tiered framework for deriving benchmark dose from fragmented toxicological data on nano- and microplastics - Chapter I: Neurotoxicity                         Andrew Stivin Ortiz Balsero

107.       Saving your cup: Assessing the potential of ozone to mitigate ochratoxin A in coffee                       Mariana Perez Quiros

108.       Investigating the g-glutamyl peptide-mediated antioxidant mechanism                  
Kaylee McClain

109.       Characterizing differences in adherence to host mucins across Clostridium perfringens strains           Thi Van Thanh Do

110.       Influence of pea cultivars on protein quality, antinutrients, and bioavailability of peptides       Sayantini Paul

10:05-11:00                                                                             Oral presentations & Flash Talks I                                                                                   FIC 277

10:05    Fermented gluten detection and quantification in beer and yogurt using mass spectrometry                   Sara Schlange

10:21    Providing multiple lactobacilli abrogates the beneficial effects mediated by Gordonibacter urolithinofaciens and Lactobacillus taiwanensis in a mouse model of diet-induced obesity                       David Gomez Quintero

10:37    Listeria monocytogenes: Sources, control, and outcomes in pet food systems                   Allison Fowle

10:43    From Teosinte to modern maize: Nutritional trade-offs and microbiome impacts of domestication Prabhashis Bose

11:00-12:00                                         Poster session II                                                                     4^th floor

201.       Characterization of Bifidobacterium and Fuscobacterium associated with antibiotic-induced neuroendocrine and behavioral changes in a nonhuman primate model                        
David Hansen

202.       From model proteins to allergen-antibody interactions: A DSSO/DSBU crosslinking-MS workflow validated with BSA       Brittany Blair

203.       Biocide resistance in background microorganisms associated with food processing environments    Dinithi DeSilva

204.       Phenolic extraction in elderberry and sorghum for yogurt application: An update in progress  Nitish Lekhak

205.       Metagenomic analysis of microbiomes associated with Zygnema algae                 Lin Luo

206.       Structure-based subfamily classification of Glycosyltransferases Family 2         Ananya Roy

207.       Identification of gut microbial species that promote Faecalibacterium duncaniae growth         Jordan Kuenzler

208.       Structural and functional characterization of Acinetobacter Type IV pili from distinct subtypes              Rabab Mahdi

209.       The incorporation of adhesive subunits in C. difficile Type IV pili                   Robert Bauer

11:00-12:00                                                                                                                 Workshop                                                                                                                     FIC 275

Practical introduction to PICRUSt2 for microbiome functional analysis                    Carmen E. Perez Donado

11:00 – 1:00                                                                                                                 Industry Tables                                                        Second floor commons

Certified Group/FSNS

Universal Pure

IFT Aksarben

Conagra Brands

Ingredion

Tate & Lyle

Petsource by Scoular

Noon – 1:00                           Break for Lunch                                                        Second floor commons

1:00-2:00             Oral presentations & Flash Talks II                                                                      FIC 277

1:00       Tannins promote F. duncaniaea growth and provide protection against inflammation in mice                  Lucas Townsend

1:16       Functional phenotyping of maize arabinoxylan variation via Bifidobacterium growth    Bo Peng

1:32       Juan Villegas

1:38       Impact of high fiber wheat on the production of short chain fatty acids (SCFAs)                Ifra Tun Nur

1:44       Structure-guided discovery of phage anti-defense proteins              Md Numan Islam

2:00-3:00             Poster session III                                                                                               4^th floor

301.        Pressure resistance variation among selected Salmonella serovars in a model poultry-based pet food diet Vannith Hay

302.       Targeted Gut Microbiome Modulation in Obesity using Discrete Fiber Structures             Izuchukwu Iwuamadi

303.       Effect of fat content on high pressure processing inactivation of Listera innocua and Listeria monocytogenes in pork meat emulsions         Yhuliana Nino Fuerte

304.       Selective screening to isolate Faecalibacterium duncaniae from a human fecal sample            Ted Lueders

305.       Impact of kokumi active dietary g-glutamyl valine (g-EV) on gut microbiota and its potential to alleviate high-fat diet-induced atherosclerosis                                Sedotun Ogun

306.       Mining fungal genomes for novel CAZymes and CAZyme gene clusters                    Xinpeng Zhang

307.       The rise of home freeze-drying: Developing Extension resources for consumers               Jokasta Guerron Zambrano

308.       Influence of drying methods on the stability and profile of secondary metabolites in medicinal hemp (Cannabis sativa L.) flowers                                                       Katty Marlen Jiménez Romero

309.       Incorporation of DNA-binding proteins into type IV pilus fibers      Justin Perdomo

2:30-3:30                  Product Development Competition                                                        FIC 107

Come taste and learn about the food products that our seniors developed this year. Cast your vote for the best product!

FDST 460, Food Product Development

4:00-5:00                      Afternoon keynote                                                                                    FIC 277

Cultivating your passion for food science innovation in uncertain times

Phil Kerr, PhD Nodl Advisors,  Past President, American Oil Chemists Society, Chief Technology Officer-Emeritus, Houdek. LLC

Student presentation awards (following keynote speaker)                                              FIC 277

Video content will be offered in room 220 throughout the day on a loop

Videos

AI-Driven gut microbiota simulation model                 Wensheng Ding

“Hidden” allergens: How mass spectrometry is making our food safer   Jerry Kahu

Developing a food safety training evaluation model (FSTEM) to measure program effectiveness  Assoumpta Umwali Ujeneza

Mechanism and food safety implications of stress cross-talks in food-borne pathogens                               Ram Shrestha

TED Talks

From field to gut: The hidden power of whole wheat flour                   Kashaf Khan

Designing a baby’s first food: The science behind infant formula                  Liya M