Vision Statement
To be a Global Leader in Advancing Trans‐disciplinary Approaches for Safe, Sustainable, and Healthy Foods through Innovative Research, Teaching and Outreach.
Mission Statement
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To provide high-quality education and training to individuals preparing for careers in food science and technology in the food industry, academia, or government.
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To conduct basic and applied research in food science and technology for the ultimate benefit of the food industry and consumers.
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To provide assistance to the food industry through extension programs of the Department.