Dr. John Rupnow
Professor Emeritus
247 Food Innovation Center
Lincoln, NE 68588-6205
Lincoln, NE 68588-6205
We believe in the power of every person.
Emeriti Profile
Education
- B.S. Education, Wisconsin State University
- M.S. Microbiology, University of Illinois-Charleston
- Ph.D. Food Science, Purdue University
Teaching and/or Extension Activities
- Food Toxicology, Food Safety, Introduction to Food Science
Publications
- King, J.A. and J.H. Rupnow. 1992. A primer on using visuals in technical presentations. Food Tech: 157-170.
- Uhlman, L.A., U. Shillinger, J.H. Rupnow, W.H. Holzapfel. 1992. Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables. Int.J. Food Micro. 16:141-151.
- Rayas-Duarte, P. and Rupnow, J.H. 1992. Gamma-irradiation affects some physical and chemical properties of dry bean (Phaseolus vulgaris) starch. J. Food Science (in press). (9356)
- Rayas-Duarte, P. and J.H. Rupnow. 1994. Effect of gamma irradiation on dry bean (Phaseolus vulgaris) starch. Physicocheical Properties. Sci. J. Food Sci. 59(4) 839-843. (10609)
- Rupnow, J.H. and J.A. King. 1995. A primer on using the poster session in technical presentations. Food Tech 49:93-102.