Skip to main content
University
of
Nebraska–Lincoln
Visit
Visit
Visit the University of Nebraska–Lincoln
Apply
Apply
Apply to the University of Nebraska–Lincoln
Give
Give
Give to the University of Nebraska–Lincoln
Log In
Search
Search Form
Search
Submit
Close
Institute of Agriculture and Natural Resources
Food Science and Technology Department
Menu
Search
Log In
About FDST
Commitment to Diversity, Equity, Inclusion, and Belonging
Emergency Plans
Internships and Jobs
Awards & Publications
Room Reservation Policies
Seminar Series
Parking, Bus and Bicycles
Academic Programs
Bachelor of Science - Food Science & Technology
Minors
Badges and Certificates
Masters and Ph.D. - Food Science & Technology
3+1 Program of Study
Student Resources
Research
Dietary Bioactive Compounds and Functional Foods
Biocomputing & Data Science
Diet, Microbiome, and Host Interactions in Human Health
Food Allergens
Food Preservation & Transformation
Food Safety
Academic-Industry Research Partnerships
Nebraska Gnotobiotic Mouse Program
Extension (Outreach & Engagement)
Food Allergen Management & Risk Assessment
Food Safety Microbiology & Risk Assessment
Food Science Summer Camp
The Food Processing Center
Sustainability of Food Systems
Our People
Faculty
Staff
Post-Docs
Graduate Students
Employee Resources
Personnel Add/Remove Request (sign-in required)
NIC Business Center
Stay in Touch
Monthly Newsletters
Alumni Newsletter
Give to the Department
Maps and Contact Info
Downloadable Media
Visit
Visit the University of Nebraska–Lincoln
Apply
Apply to the University of Nebraska–Lincoln
Give
Give to the University of Nebraska–Lincoln
Nebraska
IANR
CASNR
FDST
Department News
Department News
January 3, 2022
Food Processing Center aids in launching products
December 16, 2021
Food science, tech program offers Huskers valuable real-world experience
December 13, 2021
Heng-Moss, Stoltenow among Leadership Fellows Honored at APLU Meeting
December 9, 2021
Paparozzi to retire, leaves legacy of horticulture industry innovation, creative teaching
November 8, 2021
Faculty Spotlight: Byron Chaves-Elizondo
October 25, 2021
USDA appoints Nebraska’s Wang to Food Safety Advisory Committee
October 12, 2021
Summit to bring together food for health experts
September 30, 2021
Recipient of the university’s longest-running private scholarship has ‘big plans’ with her degree
July 19, 2021
Student Spotlight: Katja Roberts
June 22, 2021
6,800-plus Huskers named to spring Deans’ List
June 22, 2021
Kok named co-recipient of ISAPP early career researcher prize
May 20, 2021
31 Husker researchers named NSRI Fellows
« first
‹ previous
…
3
4
5
6
7
8
9
10
11
next ›
last »
