Monday, May 2nd, 2022, the Department held it's first Student Banquet in two years since the pandemic. Students were recognized for their achievements throughout the school year. Dr. Jennifer Mancuso, R&D Consultant for Natural Food Concepts LLC was the guest speaker. Guests were treated to a meal and a presentation from Dr. Bob Hutkins. Other speakers includes Alisa Holst from the Food Science Club and Rui Huang from Phi Tau Sigma.