2022 Student Banquet

May 5, 2022

Monday, May 2nd, 2022, the Department held it's first Student Banquet in two years since the pandemic. Students were recognized for their achievements throughout the school year. Dr. Jennifer Mancuso, R&D Consultant for Natural Food Concepts LLC was the guest speaker. Guests were treated to a meal and a presentation from Dr. Bob Hutkins. Other speakers includes Alisa Holst from the Food Science Club and Rui Huang from Phi Tau Sigma.

A montage of photos featuring people at an awards banquet